Better Than Fast Food! Classic Smash Burger Recipe

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Craving that "fast food" or diner-style burger? The Classic Smashed Burger fits the bill. Ooey gooey cheese is practically dripping off this smashed burger with toasted bun. Make this special sauce or top it with anything you like!
Get the Classic Smashed Burger recipe:
www.certifiedangusbeef.com/re...
INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef, 80/20 lean
1/2 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon grated yellow onion
2 teaspoons hot sauce
1 teaspoon Worcestershire sauce
4 white hamburger buns
2 tablespoons butter, room temperature
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
4 slices American cheese
2 cups shredded iceburg lettuce
8 slices vine-ripe tomatoes
Learn more about ground beef here: www.certifiedangusbeef.com/cu...
~~ If it's not CERTIFIED, it's not the best. ~~
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[@bigstonks6356]

I’m so hungry now

[@captainbling3794]

But your not a Human you robot 🤖

[@captainbling3794]

Your profile picture

[@bigstonks6356]

@@captainbling3794 how dare you

[@spacejamgaming]

Samee

[@Gideon13397]

@@captainbling3794 Exactly. How dare you insult this fine robot sir?

[@barbarshadow]

DUUUUDEEE!!! I did this and my family said "this is the best burger they have ever had" and made me do it 3 times this week :)

[@CertifiedAngusBeefTestKitchen]

Great job!!

[@andthentheyallfook8582]

Also you after 10 years: They only said that so I can cook for them nonstop... Touché..

[@mathiaas9340]

FOR REAL MAN!?!?!?!?!?!?!? I GOTTA TRY THIS OUT! XOXOXOXO

[@slowkape]

heres a tip OPEN THE GODDAMN RESTAURANT! EVERYONE WANTS SOME.

[@paxhumana2015]

@@CertifiedAngusBeefTestKitchen , you should really have a taste of my hamburger recipe or any of them that are four restaurants that are called Red Cow Restaurant in the Twin Cities area. Please let me know if you are interested in my recipe. Thank you.

[@safifaruqi]

Okay bro, I saw the recipe this morning while fasting ( we are doing... Ramadan) and I made this for my iftar 3.5 yrs old finished the whole burger by himself. My wife finished her first ever double patty burger. Take a bow. Elite 🍔 must try

[@yasmeenalbeek6238]

this is a reminder to repeat it this Ramadan too!

[@akhi5749]

Making it tonight during Ramadan too 😁

[@robin2455]

What sauses did he use

[@Pain_Gain_]

@@robin2455 i think garlic mayo and then he mixed it with onions.

[@moksha8473]

bruh, I made these today and it was hands down the best thing I ever cooked in my life. Even the burger sauce was 99% nicer than anything I've tried to make lol

[@muhli2989]

Lol

[@edwardmclaughlin719]

lol

[@JT-ms3wt]

I believe you. The bruh, sealed the deal.

[@DDizzdot]

@@JT-ms3wt facts 😆

[@AnthonyMac16]

The sauce was the boss. 10/10

[@codinginflow]

The paper makes it look even more delicious

[@samschreiber1640]

I use aluminum foil instead... its a bit more crunchy

[@rtrr-vc9kg]

@@samschreiber1640 rip fillings

[@xelm_]

idk how or why. but TRUE.

[@stargirl-nu5ng]

RIGHT??!??!!

[@Queen_Vibri]

honestly burgers in paper are always good

[@itsmoebro7268]

I just made me two burgers following this recipe and listen, no exaggeration, this was literally the best burger I ever made, so simple yet so delicious. I will be making these every week, thanks so much!

[@user-kj8iu6fn8o]

ろ

[@sirianofmorley]

Watch the gut

[@overseastraveller6447]

Came here to write the exact same message. Holy shit these burgers are amazing. I live in Vietnamese so Angus beef is not easy to get. Just took normal chuck ground beef and swapped the Worcestershire for half the amount of fish sauce with some sugar. Thanks for this amazingly easy and tasty burger.

[@miked0073]

@@sirianofmorley some people's "gut" wont grow no matter how much they eat lol...lucky them

[@chrisballesteros6181]

Is a burger a week really that bad if you work out and in calorie deficit probably not.

[@KatienMac]

This has the be one of the best cooking videos ever! Quick to the point, great at explaining what you’re doing and why, and just making a kick ass burger!! Thank you so much! I can’t wait to try it!

[@mikeweber186]

Yes, these burgers are the bomb. The parchment paper is a classic touch as well. My wife was wowed!!!

[@AlienMidget123]

Bruh that burger construction was the most satisfying I've ever seen

[@johnwale551]

Bruuh...You said it

[@kevinm5898]

I couldn't look away.

[@sltfilho]

Bruh that paper wrapping ending… just so completely satisfying

[@christerronaldo]

R u sure about that matey waitey

[@BoyX138]

Would have been GOAT if he put some sauce in the top bun.

[@DJakeman8]

I love to cook for my girlfriend and I've done everything from sushi to carbonara to katsu curry, I made these over the weekend and she said these were the best thing I've ever cooked. So, thanks very much friend!

[@CertifiedAngusBeefTestKitchen]

Glad you enjoyed! Thank you for the feedback!

[@migueljuarez6788]

W

[@Humanitip]

or maybe all she needed was a burger

[@akumademon1667]

Not much out there that beats a classic smash burger 👌 😋

[@Zoro__13]

Sorry i’ve have to ask being from Roma, how did you do the carbonara ? Was it close to the original recipe or you made your own ?

[@dfusatv]

This is one of the best Smash Burger Recipes. The trick to sear the patty with sauce on it enhances the flavor as the onion in the sauce caramelizes and takes the burger to another level.

[@Tony-qg6qx]

Maybe I shouldn't be watching this hungry at 3am

[@MicBergsma]

Watched this at 1:52 in the morning and just got hungry ugh 😣 haha

[@thebanditabromowicz]

I’m watching at 132 am! Hahah but I’m going to work in 25 minutes lol

[@DutchMCguy]

Watching this at 02:52 am right now ahahahaha

[@irshad9708]

Lmao 1:52 as well

[@iHeartOiSkanks]

Watching at 2pm on a Sunday. I’m also on meth so not hungry.

[@aslakpip]

Saw it at 2am. I’m starving

[@cdh79]

I will definitely go ahead and try this one, however something that wasn't done and what I recommend for everyone who adds tomato to their burger (or sandwich): always salt and pepper your tomatoes! It just adds another level and complexity to the taste.

[@huntermccabe]

That’s crazy advice 😒

[@dickkrab6280]

@@huntermccabe lol

[@fernandaherreracorrea6191]

I’ve made this recipe 3 times now for my family. Everybody loves it and it’s so easy to make.

[@doubleknot8598]

Me and my older brother bought the ingredients and made it at home for us and the fam, and let me tell it was AMAZING. Now our family wants us to make more and we definitely plan to make more in the future. Thanks for the recipe!

[@paulnprimus]

I just made 8 of these for my family. Everyone loved them! So easy too! Thanks for sharing this, way easier than my old methods

[@Valthediver]

I made these yesterday for the superbowl and they were amazing! Thanks for being quick to the point and sharing this. The special sauce was crucial as well. Made it simple because I didnt have to worry about adding all this seasoning for flavor, just the sauce.

[@KeshPatel]

This was no joke! The sauce is legit and adds that crust to the burger with amazing flavors. Everyone love it!

[@JonLeonard]

This is the best tutorial I have ever seen. Fast, simple, and clear. This is the only tutorial that I actually like, fast and clear commentary, high quality video, and easy to understand. Every move/step is specified and explained properly. Amazing job!

[@michaelbrandon1222]

Facts, I bookmarking this

[@_wimza_7983]

The amounts wearnt specified for the sauce....

[@kenberlin]

Agree. Great tutorial!

[@palyboy9125]

N tbh his burger looks the best out of all I’ve seen

[@danielbasil5432]

Successful people don't become that way all of a sudden...

[@aboabdullah9865]

4:55 It's the bite of happiness.. one of the happiest moments 👍🏻

[@mbokil]

That looks delicious with the crunch crust. Have to try this.

[@MohammedMillwala2008]

I tried this recipe, and made burgers for my family. It turned out absolutely delicious, and filling, everyone loved it, and the sauce was incredibly brilliant! I used Australian Beef instead of Angus beef, but it still had a lot of flavour, and was extremely juicy, I also used brioche buns, which worked best with the flavour of the burger! I highly recommend to try this recipe, as it was extremely delicious!

[@Dizaster199]

So good! I've been wanting to try a proper burger joint burger at home for a long time and this instructional nailed it! Thank you for hitting on the finer points/secrets that I wouldn't have thought of, like grated onion in the sauce, no ketchup in the sauce, thinly sliced tomatoes... Oh, and sauce on the patty before flipping it!! Brilliant! This is a keeper!

[@joshgen8533]

Wow! I’m almost as if you’re a jobless fraud!

[@aaronbanks536]

Stumbled across this video and made these burgers tonight for my wife and 3 small children. These are fantastic - the whole family loved them. Note/Tip: On my electric stove I used a cast iron skillet and had to turn the heat to medium-low to keep from burning the burgers, and it was still plenty hot to get that nice crust.

[@leviticusknox9304]

Hey guys how did you make your sauce?

[@tmuxor]

Good tip. It's very easy to get a cast iron skillet too hot because it retains so much of the heat you put into it

[@adampantano]

Thanks for the simple, but delicious recipe. Just made this with some 80/20 in a skillet and it was crazy good. That sauce it a 10/10!

[@Bobishere-vf2xl]

I made it! It was fantastic. Great instructions and they came out amazing. Thank you so much.

[@lilpog239]

Made this tonight for an early Father's Day dinner and everyone (especially my Dad) LOVED it. Used brioche buns and arugula instead of iceberg lettuce and both worked really well. THANK YOU for this excellent recipe and demonstration!

[@mikestix88]

I took a chance on this sauce for 51 smash burgers for my back yard bbq, everyone loved it and some said it was better than Culver’s! I was the cook so I was the last to eat a burger and I was surprised how good it was! Definitely using this again!

[@secondratefilms635]

The highest honor one can receive.

[@ashman0101]

High Risk making 51 without trying it before😉

[@ctts9946]

Nice achievement bro

[@eggspanda2475]

wow you crazy risk taker you. 🙄🙄

[@xxsluggxx2577]

You whack

[@brivettn]

I have been craving this type of burger and there are so many videos. Thanks for making a simple one so we all can make these burgers 🍔 🙌

[@andrushka327]

It’s perfect. Always cooking it when rest in a nature with friends, family. Thank you

[@chrisjensen1822]

I made myself two of these last night for the first time and im like WOW, simple and full of flavor. Great burgers 🍔 thank u

[@anthonysingh7155]

Fantastic recipe brother! The sauce is to die for. My wife likes none of the individual ingredients, but together they’re something else. I did however have better luck flattening the patties before I put them in the cast iron. 10/10

[@andrewgalias8668]

I just made these and they are amazing! I used a blender to make an onion puree instead of chopping. Best smash burger I ever had

[@serenashort-jolley5966]

Great idea! I used my zester and it made the onion puree in no time flat!

[@bobbyswamp]

Awesome vid! Helped me out with my first batch of Smash Burgers! Thanks!

[@Gawddaym]

The Algorithm Gods gifted me this video the other day, and I decided to make these yesterday (Nov. 28, 2021) for myself and my family - instant success. And that sauce?? It is liquid crack, definitely worth being tear-gassed. Anytime I crave that style of burger, these are what I will be making; especially since the only place that made them as good as this closed down a long time ago. These burgers are the ones I've been searching for ever since. You should definitely give these a try.

[@batsumoto]

I'm making this right now and the sauce is just fantastic. And really simple to make. Thanks for your tips 🙏🏽

[@l.andredas7132]

Comida maravilhosa e prático de preparar

[@MrsCh4nksBl4nk]

This is my go to when making burgers at home. Love this recipe.

[@LilBudaa]

Just tried making this, and I gotta say, this is the best burger recipe I tried. Delicious and juicy. Big thanks mate!

[@nikkiedwards776]

Just tried this ...omg it is so good! My husband not a burger person and he had two. We did small single patties. Quick and delicious!

[@matthewrammig]

Good for your husband. I wish it wasn’t a burger guy!

[@oskarboorne1025]

I had this with my dad he says they are the best burgers he has ever had and that says allot... THANK YOU for this miracle of a burger!!!

[@cuttothechasenews]

This burger right here is the best burger you will ever make. That sauce is magic.

[@eonian5511]

So well done from start to finish and the end result is something you ACTUALLY crave. Defo gonna make these. Thanks a lot!

[@gustavomangojuicethe3rd812]

A fellow dbl player

[@NoName-fr9zv]

You are the man. Thank you for sharing this with us!! Man, that burger was seriously awesome!!

[@Seeka1337]

just made these and they came out PERFECT! i used Lamb's lettuce and sweet chilly sauce instead w sauce. its the best burger i ever made. the onion hack is insane

[@animatronicalien]

I've made this twice now and it's SO GOOD. Just like a good burger at a restaurant. I highly recommend it. It's so quick and easy to make. For the smashing part, we used a big piece of parchment paper and smashed it with a medium sized pot and it did the trick with no problems. TRY IT!

[@robbo1963]

Dude! unbelievable. I just made this and has got to be the best burger I've ever had. The sauce put over the top. I can't stop raving about! So glad I found you. Thanks, and have a wonderful holiday!

[@beardzebub6341]

This was a new technique and everything turned out great. Thanks for sharing this recipe!

[@hernanhidalgocuevas650]

Me encantó aprendí una nueva receta de cocina

[@danimarinov8285]

I made your burger with my father and it was the best meal I've ever got. Thank you.

[@thewallander1985]

Had this burger once again. It’s simply awesome. The best burger recipe ever. ☺️

[@yungrichnbroke5199]

Absolutely perfect video my dude! So much of this is so obvious that I’ve never done after eating FF Burgers my whole life. And others not so obvious! Thank you!

[@Reading720]

Thanks! The techniques and recipe worked out great! Easy, quick and oh so yums!

[@danny4864]

I’ve been meaning to try making smash burgers for a while. Tried these with the sauce etc and turned out delicious. Great video and amazing burger, will make again!

[@usmansabir1407]

I have been making burgers in the oven grill and it was always hit n miss. Sometimes i would get it right and sometimes it would go horribly wrong and overcooked. Beef ground would sit in the freezer for weeks. And as much as I love a good burger, I was never keen about making them at home as it always felt like a hassle. I tried this recipe and we had burgers several times already last week. Whole family loved it. It was super easy. Shared this video with friends and I am sure their local butchers would be very happy for the business.

[@cannedham3774]

Guys, this one is a homerun. Don't be afraid to experiment a little with that sauce. I slipped in a little soy and used a different type of hot sauce. It was killer. I also made them smaller, and used dinner rolls. The kids destroyed them all, i got like 2 of em' before they cleaned house on 4lbs of meat lol. 10/10, easy and works best with a flat top but honestly you could use any pan.

[@ctts9946]

Those kids went crazy on them😂

[@Caliinthevalley]

Wow just made this and it's the best burger I've made thus far. Thanks

[@desertsage6825]

This was amazing. I had seen your video years ago but now that I'm all grown up and ready to cook, I love this recipe!

[@nilsnilsnilsify]

There are a zillion beef-related food/cooking channels these days but this is one of the best. I love the mix of just straight cooking/recipes mixed with the occasional butchery tips!

[@CertifiedAngusBeefTestKitchen]

Thank you, Neil!

[@cooldesertknight9013]

@Neil Walker 100%

[@futeboltutorials19]

I’ve been using this man’s recipe for months, the best ever. Great video

[@catherinecastro5831]

Excelente preparación, todo bien explicado

[@khadijasaleh9507]

😂thank -You for the great tip!!! Muchos gracias ❤

[@jacobgreathouse9382]

I just made this and it was amazing!! The only thing I changed was I only added 1 tsp of hot sauce, 1 tsp of ketchup and about half an inch of garlic paste out of a tube.

[@MasterBoxingLLC]

This was hands down the best burger video I’ve ever watched. I always watch burger vids and your points were clearly tops. Good stuff, here’s a like 👍🏽

[@BashTheCash]

Habe dieses Rezept und die Kochanleitung probiert. Alles super geklappt. Danke. Die Sauce hatte riesen Erfolg!

[@xXxMoondustedxXx]

I made these for dinner tonight & loved them! I have zero confidence in myself to cook a burger & these came out really good. I'll definitely make them again. Thanks!

[@62202ify]

2 weeks ago I visited In-laws in Florida, I was introduced to this meal while we had lunch at a place with lunch trucks, it was like I'd never eaten a burger. If you haven't had one yet, you owe it to yourself to find a place that makes them.

[@TessaTestarossa]

Oh look, somebody still appreciates a burger THAT ACTUALLY FITS ONE'S MOUTH! Thank you for this recipe, Imma try it out ASAP.

[@matizz8]

I've watched a lot of burger/BBQ videos and I can't remember when was the last time I enjoyed so much watching a video. Thank you, this was perfect. Subscribed

[@edgarvillegas-zc4hm]

Probably one the best tutorial on smash burgers. Thank you sir 😊

[@CkMori88]

Made this burger yesterday and it was BOMB! The sauce is unreal. Best burger I've ever made

[@zan7838]

did you survived..?

[@dunno6442]

@@zan7838 yes, yes he survived

[@primeeffectable]

I will try them this weekend, thanks for sharing👍🏻

[@CertifiedAngusBeefTestKitchen]

Let us know how it goes!

[@posorion]

How did it go

[@tarah2606]

Just made them today! Soooo good can't wait to make again

[@Zephyr315]

Fantastic recipe. I've never really liked fat burgers so this nice thin version is ideal. Tried it a few times now and it's a big hit.

[@Charlie-nw9kg]

I've make this, and it was like stay in heaven... Thank You!!

[@itsmoebro7268]

same!!!

[@lightspeedguru]

Tip: Use a full sheet of parchment paper that covers all the patties at once. This will help prevent the steam from burning your hands while smashing.

[@Patrick94GSR]

or use a stainless steel burger press and skip the paper altogether.

[@jordyjohn2275]

@@Patrick94GSR Or just go to the burger store and buy it

[@robbieguh]

@@jordyjohn2275 Or just go to the cow and ask it to drink less water

[@SuperNeospace]

@@jordyjohn2275 or just be the burger

[@bfighter125]

@@SuperNeospace Or just

[@reneestallworth8615]

The burger with sauce and shredded lettuce really made a difference it was delicious!!! thanks!

[@nissa8591]

I just made this for my family and its safe to say that I will most likely make it again in the future! So simple to make but absolutely divine! Love it! 🤤🤤😍

[@jzr4468]

What is the size of the meatball suitable for the burger?

[@RunninUpThatHillh]

3 oz

[@JHontz1917]

I found this video last night and I just had to try it, we went out and got the supplies and it's so amazing. However we're a little short on cash so we couldn't get the exact same stuff like the Angus beef but the idea is still there.

[@reginaldforthright805]

Does angus beef make a difference? Maybe but I doubt it. Sams club regular ground beef works fine. And I can make this every day

[@Dracashino]

What about pork, i mean beef is great but pork is just an avarege dream, you can't go wrong with that.

[@jakepark181]

I was about to try the recipe , but didn’t because I don’t have lettuce or tomatoes lmao

[@Paco-S.]

@@reginaldforthright805 you can get a good look at a T-bone steak by sticking yer head up the steers ass, but wouldn't you rather take the butcher's word for it?

[@tregoboing]

@@Dracashino I might try 50% beef/pork and see how that turns out. That is my usual mix when doing an Italian dish so it might work here.

[@BallyBE]

Just made these. This will be my go to burger recipe from now on! 🔥💯

[@natel3977]

Honestly the best burger I’ve ever had, and so easy to make!

[@J-PoN]

These are by far the best in KZbin 👌

[@LairdKrug]

Great presentation of the method my man, glad to see more of this out there! It's sad that more people don't know about this method! Keep spreading the word of Burger! It's all about the maillard reaction!

[@PapagenoMF]

The "word of Burger"? lol. Is that a book in the Bible?

[@TWC6724]

I made this tonight and it was amazing. Everyone over them! Especially the sauce! I will never make a burger another way it’s soooo good!

[@CertifiedAngusBeefTestKitchen]

Great to hear!

[@smellwhaticook1]

@@CertifiedAngusBeefTestKitchen how long to leave it on per side?

[@boxybox100]

@@smellwhaticook1 lmao

[@lv_Ghost_vl]

​@@smellwhaticook1 you found out how long man?

[@najibarahimi5064]

Since I watched this, I been make this style all the time for the family ❤, thank you 🎉

[@wendymuamaya9957]

Loved this recipe, the sauce on the raw side of the burger is the best trick for this burger to be a success , best burger I have ever made

[@christian_swjy]

Alright, you just tempted me to go to the groceries, buy all of the ingredients and cook for myself :(

[@Rashid850]

Really funny

[@jdlives8992]

I’m so happy your channel is taking off. Keep pushing !!!!!

[@CertifiedAngusBeefTestKitchen]

Thank you so much!!

[@ines_dkwtp]

I made six of these burgers foy my family and i've never cooked before and when i tried it omg it was so good my whole family was suprised and the steps and the video are super clear he explains everything clearly and step by step and super simple recipe amazing totally recommend.

[@BrothaNeo]

I HAVE to give this video a like lol! He has EVERYTHING correct from what I can see, food wise and video quality. AWESOME! I learned some things from this video. Thank you.

[@TheTJshow2011]

We made these tonight and I have to admit, ABSOLUTELY DELICIOUS! our local shops did not have the angus steak meat in stock unfortunately, but we used British beef 20% fat. Was still insanely tasty. The sauce....WOW!

[@Pro_Butcher_Amateur_Human]

'British beef' is a crossbreed between Angus and Hereford cattle. It's quality meat, but it doesn't have a recognisable pedigree, so you don't pay extra for the brand name. Of course, you can still buy bad British Beef, just as you can buy bad Aberdeen Angus. The way it's fed, treated, transported, slaughtered, etc, makes a *huge* difference. I'd always recommend either a local butcher or a supermarket with a goodnreputation of animal welfare like Waitrose or Marks & Spencer. Source - I'm doing a butchery apprenticeship at the moment.

[@Sola_Scriptura_1.618]

I love the video! Great tips! 3oz is the perfect size for a pattie. It fits the bun perfectly! Has anyone tried using mayo for seasoning the grill before smashing the burger? Curious to try this on my next smash.

[@serenashort-jolley5966]

Was looking for a simple burger recipe for my hubby and my very picky teenage daughter and it was absolutely scrumptious and so easy to make! That sauce thats created just takes this burger to next level! Thanks so much! Will def be adding this to our weekly dinner menu! ❤

[@danstar1985]

Insanely good and I mean INSANELY GOOD!!!!!! I'm from the UK and nowhere can you get an burger that tastes this good!! I'm guessing this is what a proper US burger tastes like as I've never been! The sauce is incredible and I just know this recipe will stay locked in my drawer at home closely guarded!! These could win awards!! 👌👌👌

[@rbarani7]

Melts the mouth just while watching itself

[@xairline5082]

I mixed the mayo, mustard, onion, worcestershire sauce, salt, and pepper directly into the meat. I substituted tomatoe pure for hot sauce and added ground coriander and paprika. I prepped 12 patties before hand eye balling the size. I cooked the buggers on a out door charcoal grill. The buggers caramelized nicely. Thanks for the video and inspiration. They were tasty.

[@dirtmcgirt168]

That's similar to an old Gordon Ramsay recipe I used to follow. I used egg as well and refrigerated them before cooking, but are now finding they can fall apart so looking for a better option.

[@lalathebenificent1335]

So you didn't use this recipe, at all.

[@stephanea5364]

@@lalathebenificent1335 LOl, exactly, man people with their changes in the recipe, I couldn't give a f about.

[@poppychalupa9390]

@@lalathebenificent1335it’s about the technique not the recipe. Everyone’s taste buds are different

[@fernandamendez1006]

Las acabo de hacer y excelente, tenía duda sobre si no se deshacían pero oh sorpresa, Excelentes

[@aswarrior6365]

Made this for dinner tonight for the family. They loved it!!👌

[@venelintontchev2842]

Wonderful tutorial! I am a huge fast food fan and I have always tried going for this fast food burger feel, but with higher quality ingredients, but never fully succeeded. This is exactly what I was looking for!