Not big on onions, but I gotta say, this looks really good! The thing I appreciate is that it's simple. Beef, onions and cheese. All across KZbin I see people loading their burgers with a ton of filler crap and about a dozen different sauces. Nice to see something simple for a change!

Way more cheese

Fire is so strong

Yellow onion.

I looked at all the recipes here an this is the best one .❤❤❤

This burger right here is the best burger you will ever make. That sauce is magic.

Surprised you forgot to add a splash of Pitsmans Mustard

Chimmychuri comes dry?

What percent fat beef mince /ground beef should we use? Any particular cut like steak mince? Should we add additional fat like bacon fat ? Anything else we can do

By sirloin he means rump

It's a good thing I don't want to please everyone else with the things I put into my body or don't put into my body. I don't trim the fat off my steaks.

When he said canola oil I stopped watching

Yummy will try it

Why not just put the lid on it after searing while on the stove at medium heat?

😮duuuuuuuuuuude

Can you freeze the fat and when you have enough make tallow?

Pause

My beef is already portioned to balls.

I always ended up having flare ups

Don't let the pizza rest on a cutting board, the bottom will steam and get soggy, instead rest it on a cooling rack

God bless them all.

Zip lock bag trip is a great idea , thank you!

my buns don't soften when i put it on top of the patty did i do something wrong?

Say after me 'wus' ter' 'shir' sauce!

Ok there is a faction of people that don’t like onions

I've made this meatloaf several times and it turns out fantastic! The best recipe ever! Thank you.

Grated onion over chopped? hell nah

The entire sirloin is my favorite cut. Besides the whole Chuck.

❤

Thank you for using real garlic cloves! Most dont

What do u do with the butter. It does not say.

Using a flat spatula will get the lumps out of the gravy …and its chicken fried steak btw

Can you use this method for cooking bone in prime rib steak?

Not sure about calling it certified or classic, but the original was made from the top round cut of beef.

❤😍😋

Pretty useful, but you gotta go easy on the “so”s. Very unnatural sounding

You ruin my dinner plans; on my way to Publix supermarket! 👨🏽‍🍳

I just cooked my small blade roast in a corning ware dish, following this recipe religiously! The result is unbelievable - never cooked as tender and tasty roast before! Through wrong choices, I learned to trust professionals like you to guide me in the jungle of food demonstration videos:)

Since I started eating more beef, I'm sleeping better! I love cows! And I heard that cows actually improve the quality of the soil!

What's in the mix? Be honest. Just asking.

once a meat is frozen can you still sous vide?

This dish and others like it got my family through many years. I can’t remember a time when she made Swiss steak and everyone didn’t clean their plates completely. Honestly might be my favorite dish out of all the exotic, upper scale food I’ve ate. Can’t even compare to this.

You didnt let the roast come to room temp before putting it in the oven & you just put it straight from the fridge into the oven. The meat can't cook evenly.

Just made this tonight with s big baked potato. The Ribeye came out GREAT, except within two minutes of taking the pan out if the oven I forgot to use the oven mitt and “slightly “ burned three fingers. Fortunately I left go quickly. Other than that it was awesome. Thanks

Do you really say how long to cook on each side in this video.. or you just wing it

How do you freeze fast? I made the mistake of trying to freeze broccoli, once.. Don't think I want to risk screwing up a steak.

London Broil

CANOLA OIL???????????? WHAT?????????????????????

Would anyone recommend toasting the bread and using kewpie Mayo in the sauce or along with