Better than Mom's Stuffed Shells Recipe

[@tfrank1326]

I love the idea of using the piping bag for filling the shells. I used to use a spoon and then I graduated to using a cookie dough scoop (a 1 oz one, I think it is) but the piping bag looks like it would make it even easier. Thanks.

[@2021-j2d]

Life IS Good when Billy shows up w next level stuffed shells! Blessed Easter to you and your family.

[@darcyjorgensen5808]

Truly appreciate the references to freezing!!!!!

[@mariavieira1630]

Hello Chef, I just wanted to tell you I made this dish as part of my Easter repertoire. I used fresh made ricotta cheese, my homemade sauce, fresh mozzarella and all the ingredients you listed. What a great elevated version of stuffed shells. I thank you. You are an amazing chef.

[@guadalupeescalona19_6]

Thanx Chef! 3 super recipes in one short video.

[@Jacob_Mundy]

Just made this tonight for the fam. I was BLOWN away. And I have never tried a homemade tomato sauce I liked until this one. The basil is king 🙌🏽🙌🏽

[@Holmer188]

I make stuffed shells at least twice a month, but I have never made it this way. I will definitely be making this. It looks amazing. Thanks for sharing.

[@antoinebutler2018]

why doesn't this have MILLION clucking views yet! this man went to WORK!

[@ChefBillyParisi]

Appreciate you

[@teeh917]

I don't even have words for how delicious this looks ! Thank you for sharing this, Chef. 🎉

[@zeppmom]

This is a top 5 favorite of my friends and family! I've been making it for years. Love the idea of fresh spinach and bay leaves! I will try this! I thought I was the only one that added sausage! Thank you Billy! You are such a great teacher! You simplify your recipes and continue to make me think I can do it!! You're the best!!

[@nakishatraylor9334]

I'm literally following the video, to make this RIGHT NOW. I ORDERED ALL OF MY INGREDIENTS from AMAZON FRESH AND HAD THEM DELIVERED TO MY FRONT DOOR! I JUST KNOW THIS IS GOING TO BE A SUCCESS🙏🏽♥️💃🏽

[@anitraahrens905]

Thanx, Chef Billy Parisi, for a fantastic holiday recipe. I'll make it without meat and follow your suggestions with the two different sauces. Enjoy the holiday!

[@qbanchik3]

What a great version of stuffed shells!! Making this for Thanksgiving... I'll let you know what my family thinks! Thanks Billy! Keep 'em coming!

[@ChefBillyParisi]

Enjoy!

[@karenchapman3204]

Baked this today and it did take some time as I made both a red sauce and a white sauce. This was excellent!! So delicious!!

[@dianalucenti8709]

Thank you for sharing this recipe. I appreciate how you take your time and go step by step. Very easy to follow because you don’t rush! Thank you

[@brianhealey5286]

The best presentation after reviewing four other recipes (reference to your Mum helped)...banging the pots right now. Thanks.

[@LisaBugan]

I just made this following the directions except I did find the spaghetti sauce, because I’m not Italian or Greek, a little tart so I did add a little bit of sugar. I also used ground pork inst😢of the sausage. Other than that, I did it per your instructions. It did take a bit of time because of making the prep - boiling the shells - making the burger mix - the other cheese sauce, and then putting it all together it took time. First time making it it took me almost 2 1/2 hours to get it done. I gave it to my son, who has autism, he loved it. I gave it to my neighbor. Don’t know what his “real” thoughts were of it, but he said he liked it. I did eat after everything done and chilled my legs - love it - but please tell everybody that there is an amount of time in that prep for this recipe. To me, if I had to do it again, I would start the day before get everything ready to put it together the next day, thank you, but it was great thank

[@nancyfirby7281]

Thanks!

[@leester9487]

I'm envious of your kitchen and this is going to be my forever recipe.

[@Tanya111069]

Made it this weekend - love the sauces! Your recipes work so well. This was a hit with my family and will definitely make it again.

[@ChefBillyParisi]

Thanks for giving it a shot!!

[@Reinolds_Recipes]

Great video! Love it and I am going to try it… keep up the good works, thanks for sharing again!! 💪😁

[@melindapayne6078]

I remember making a manicotti recipe one time that called for bechamel sauce in addition to the red sauce. That made all the difference! It’s the only way I like it now.

[@noonieshell5556]

Beautiful what a piece of art!…thanks for sharing chef 👩‍🍳 👍

[@mauigirlnokaoi_ts9837]

I could watch your videos all day! Great content!

[@ChefBillyParisi]

I appreciate that, Thank you.

[@housemail557]

Looks delicious! Can’t wait to try it. Keep the videos coming; we enjoy watching them and making them.

[@eunicel5964]

Looks delicious. Also doesn't look to difficult. Thank you

[@ashleytate2475]

This looks so so amazing!! Thank you so much for sharing I will be making this for dinner for my hungry 🐻 😂 (my growing boys).. Can’t wait for the next show stopper!!!

[@myrnajay2785]

I've never put meat in the stuffing, I'll give that a try. Love stuffed shells! I've tried piping the stuffing and it's great.

[@NottCrystalSharkyTDS]

Making this Friday :) thank you so much

[@angelaisland4036]

These are amazing! Thank you Chef!

[@roseconklin5392]

This looks amazing Chef! Happy Easter to you and your family!

[@racheltyree4879]

I love this man! I would love to cook with him!

[@belindafair8645]

Looks absolutely delicious💗 thanks for sharing.

[@yolandavaldez5256]

Oh, Mr.P I love this recipe I will make it and thank you May God Bless 🙏

[@MrSurfferchik]

Thank you for this! 🥳 I needed to have a dish that I could make ahead and bake the day of Easter to take to a family dinner 🍽 😋! You rock 👊🏻!

[@jenjenskitchen]

I don’t know if you are interested but I have a chicken enchilada recipe that you can make ahead of time… I know it’s kind of late but maybe for the holidays coming up Quick and Easy Chicken Enchiladas Jenjens Kitchen kzbin.info/www/bejne/qWiygaiGg7mrp7c

[@smallkitchenwonders626]

I love stuffed shells and these looks so 😋 delicious!!!

[@sandramulchahey8268]

Definitely going to try this

[@tabkhkawtar]

مشاء الله و صفة رائعة شكرا على المشاركة

[@newenglandprepper2343]

This looks amazing definitely making this tomorrow.

[@mwmsearch]

Top shelf recipe. TY.

[@TerrySprey]

I’m going to give this a try. New subscriber

[@vinniep3315]

This was amazing billy I also make basic fontina ricotta Romano Gruyère

[@humzachaudhary6080]

this guy deserves sm more

[@txnavy8714]

Looks delicious

[@ghazalausmani411]

Love it. 😍

[@claralives]

I'm making this for brunch! ☺️

[@gabrielaionescu3094]

Delicious 👌👌

[@401amber]

Where can I get the actual recipe for the white sauce?

[@HopeLaFleur1975]

Yum!! This is classic! Love baby spinach....classic with some nice chicken cutlets or veal...😘😘

[@beardzebub6341]

Chef Parisi, do you have a link to that flat cap? I love it. The recipe is good too!

[@tritzispoosa]

LOOKS DELISH! 🇨🇦

[@terraw777]

Where can I get that pasta strainer???

[@nuggettflavor]

Chef Billy it looks delicious! What wine and side dishes pair well with this. 😋

[@ChefBillyParisi]

I actually don’t believe in wine pairings, for the most part (it’s a long story). Well you have starch and protein so I actually like serving this up with salad or veg.

[@nuggettflavor]

@@ChefBillyParisi Thanks Chef 😊

[@suebean4788]

There’s a lot of sauces leftover though, right? Probably can make another big dish of it with it imo. Looks delicious.

[@lubnasajjad4]

How dare u say it better than mom’s, u son of a Mom🥰

[@katherineshinners1817]

Hey, I fix dinner for a group of college kids(30) once a month. They love pasta! I have a vegetarian group. Spinach is great. What can I sub for the beef/pork?

[@vinniep3315]

Illy these were amazing 10 star I ask make with ground chicken ricotta n rosemary (ground) up

[@lindagibbs428]

Did you wash the spinach first

[@dianekieser8504]

Just love you! 😘

[@ChefBillyParisi]

Love you back!

[@jodylebouton9436]

I am going to make 200 of them for our wedding reception. In December.

[@PatriotChick]

Yummo 💛

[@exoson1814]

20 pieces for 14 Servings? As a side or is this a main? Or is it a typo?

[@ChefBillyParisi]

Keep watching, I said I got to 28.

[@exoson1814]

@@ChefBillyParisi Aye. I haven't watched yet, just read (as in skimmed) the recipe on your site. Looks great. Planning on having it Wednesday. Love your recipes.

[@sherinawilliams1167]

New sub 😊

[@wendygrant3873]

Hallelujah no more hand chopping garlic!!LOL

[@jxff2000]

You’re the Bob Ross of KZbin chefs.

[@lauraalt7863]

Come on Billy it can’t be better than moms 😡nothing is better than moms😂

[@susanpremo8068]

No oregano? Why not??

[@alfredlong4326]

Woe from wit Ah! Evil tongues are scarier than a gun.

[@HeronCoyote1234]

This looks heavenly, and I know it’s beyond amazing in flavor, but between the meats, cans of San Marzano tomatoes, four cups whole milk, and all the other ingredients, isn’t this expensive? I made spaghetti sauce from scratch a few times, from two Italian chefs on KZbin (Gianni from North Beach is one; he’s like watching your Italian uncle cook, complete with the occasional swear word), with regular San Marzano and then D.O.P. San Marzano (huge flavor difference, worth the extra $), but it seemed to cost more than a jar of Rao (honestly, the best marinara jarred sauce by far, worth $8/jar).

[@peace2all717]

Too much 🌿

[@etiennerochon62]

Mixed it with tuna, salmon or finely chopped chicken with mayo, celery, green onion and eat it cold.

[@_Feed_Me]

You the man