Better than restaurant style Dal Makhani Recipe ❤️ | No Onion No Garlic |

Ingredients:
Urad Dal: 3/4 cup
Rajma: 4 tbsp
Chana Dal: 2 tbsp
Salt to taste
Kashmiri Chilli Powder: 1/2 tsp (for boiling) + 1.5 tbsp (for tadka)
Ghee: 1 tsp (for boiling) + 1 tbsp (for tadka)
Bay Leaf: 2 pc
Black Cardamom: 1 pc
Cumin: 1 tsp
Ginger Chilli Paste: 1.5 tbsp (1 inch ginger + 4 pc green chilli)
Tomato Puree: 1 cup
Red Chilli Powder: 1/2 tsp
Turmeric Powder: A pinch
Malai: 3-4 tbsp (the more the better)
White Butter: 50gm
Kasuri Methi: 1/2 tsp
Cream for garnishing
Recipe:
1. Wash and soak urad dal, rajma and chana dal for minimum 4 and max 12 hours. I soaked it for 12 hours.
2. Boil them together with salt, kashmiri chilli powder and ghee till they turn properly mushy and soft. This can take anywhere between 45 mins to 1.5 hours.
3. For the tadka, take a pan, add ghee, bay leaf, cumin and badi elaichi. Once it starts to splatter, add ginger-green chilli paste.
4. Then add tomato puree along with kashmiri chilli powder, red chilli powder, salt and turmeric powder. Mix well, cover and cook till oil rises.
5. Once the dal has boiled, add this tadka to it and mix well. Add malai, white butter, mix well, cover and cook till everything comes together. Keep stirring.
6. Top with kasuri methi and cream. Serve and enjoy! I have also smoked it with some charcoal. Simply place a steel cup in the centre, add heated charcoal and ghee. Cover for 1-2 mins. Remove the charcoal.

[@Crafians]

Ingredients: - Urad Dal: 3/4 cup - Rajma: 4 tbsp - Chana Dal: 2 tbsp - Salt to taste - Kashmiri Chilli Powder: 1/2 tsp (for boiling) + 1.5 tbsp (for tadka) - Ghee: 1 tsp (for boiling) + 1 tbsp (for tadka) - Bay Leaf: 2 pc - Black Cardamom: 1 pc - Cumin: 1 tsp - Ginger Chilli Paste: 1.5 tbsp (1 inch ginger + 4 pc green chilli) - Tomato Puree: 1 cup - Red Chilli Powder: 1/2 tsp - Turmeric Powder: A pinch - Malai: 3-4 tbsp (the more the better) - White Butter: 50gm - Kasuri Methi: 1/2 tsp - Cream for garnishing Recipe: 1. Wash and soak urad dal, rajma and chana dal for minimum 4 and max 12 hours. I soaked it for 12 hours. 2. Boil them together with salt, kashmiri chilli powder and ghee till they turn properly mushy and soft. This can take anywhere between 45 mins to 1.5 hours. 3. For the tadka, take a pan, add ghee, bay leaf, cumin and badi elaichi. Once it starts to splatter, add ginger-green chilli paste. 4. Then add tomato puree along with kashmiri chilli powder, red chilli powder, salt and turmeric powder. Mix well, cover and cook till oil rises. 5. Once the dal has boiled, add this tadka to it and mix well. Add malai, white butter, mix well, cover and cook till everything comes together. Keep stirring. 6. Top with kasuri methi and cream. Serve and enjoy! I have also smoked it with some charcoal. Simply place a steel cup in the centre, add heated charcoal and ghee. Cover for 1-2 mins. Remove the charcoal.

[@Unknown.Guy69]

make non veg dishes but use paneer instead of meat

[@debasmitamohanty6496]

Can I pressure boil the lentils?

[@shoebilashojha4873]

Why it's not urad dal is moong dal😂😂

[@gopensingh8040]

Ye sahi kaam hai frnd..!

[@ankitasarkar9084]

U can use cooker for boiling ur dal😊

[@Tonybaba4373]

Kaash aap mere bade bhaiya hote 😂

[@rockBhai9283]

😅

[@rockBhai9283]

Free ka khana hai Tujhe bro.. 😂

[@vaibhavmishra6075]

Abe sale

[@ImprovePath]

tum gen z bkl ne desh ki chaa mod ke rakh di hai !!!

[@vib3swith_Aditya]

You should be a Michelin star chef ✨ ❤❤

[@samic2345]

Iske bs ki baat ni h 😂😂

[@moinkhan-qm2ii]

Ye thoda nhi ,bhot zyada ho gyaaaaaa😂

[@RUSH_AND_WIN]

Ye kya hota hai?

[@Jatin_Makhija]

Fir toh India ka har roadside dhabe wala hona chahiye na Michelin star chef ?

[@bhavishaysingh1374]

​@@samic2345🙂isn't it so funny indians ko rokne wala aur koi nhi khud indians hi hai Tu khud apni life me kuch nhi kr rha hoga but auro ko nicha nhi dikhaya to kya maza 🤡

[@tanisha3661]

I have heard traditional dal makhani doesnt contain 'makhhan'. The texture of overcooked dal provides the buttery silkiness. But this is a brilliant recipe!

[@NoMoodCooking]

Video quality is often an overlooked aspect, but this video had superb production values. It was crystal clear, well-lit, and the angles were just right, allowing me to see every detail of the cooking process. The close-ups of the sizzling spices and simmering dal were mouthwatering. Finally, the texture of the dish was incredible. The Dal Makhani turned out so creamy and velvety, just as it should be. Thanks to the video, I was able to achieve the same luxurious texture at home. This Dal Makhani recipe video was a game-changer for me. It made cooking this beloved Indian dish accessible and enjoyable. I'd highly recommend it to anyone looking to recreate an authentic and mouthwatering Dal Makhani. Kudos to the chef for sharing their expertise and making it so accessible to home cooks like me!

[@Sachin-je3km]

Bhot jyada masale. And red chilli h

[@shilpabissa2001]

Love your efforts for the people more interested in NO ONIONS NO GARLIC....!!! Love your recipes....!! ❤❤🎉🎉

[@varungowda5098]

Bro thanks for tips on this. Garlic onion has ruined my recipe earlier. Thx

[@beztroska]

That’s some next level shit. 😅🤪 looks so good though 🥰

[@tteejjj]

Aapki rajama recipe try karii.... Mst bani thi🎉

[@rishibajari]

Bhai dal makhani mein ginger nahi sirf lasan dalta hai humare yaha. Onion nahi daalte.

[@creation_lifestyle]

I think dal makhani is Panjabi food , aur Panjabi khane me daniya is most important, aur chef Ranveer barar bhi kahte .

[@beamingteen]

The haldi anxiety is real

[@RAJENDRASINGH-ej6ci]

Yesss

[@harshjaiswal7821]

What's the context here?

[@crazyylife]

Mujhe bhi koi batao kya matlab iska 😅

[@itsmerashmi17]

​@@crazyylifemtlb k hm logo k habbit hai haldi dalne ki na dalo to ajeeb sa adhura adhura lgta hai.... that's why haldi anxiety 😂😂😂😂

[@crazyylife]

@@itsmerashmi17 ohh aesa 😂😂 sahi anxiety hai ye to

[@sushilramrawat]

Coal ki smell rah jaati hai kabhi kabhi ,phir vomiting feeling aati hai

[@mohammadazharnadaf8195]

itne jaldi jaldi sab kuch batana hai to batate hi kyu ho.. video to achhi hai.. lekin jaldi jaldi bol k video bigad dete ho

[@NomanAzmat]

Maine 4 logon k recipe ko dekh k.. aaj dal makhni bnaya...sbke video se kch kch tips le k bnaya..and lastly aapke video se smoke ko choose kiya...taste bole toh zabardst..maza aa gya😅

[@sakuranovaryan9261]

"Sorry lomba lomba dari khato khato moch tumi amar dost. " Daraz er ai messages gula creepy

[@sarikadatta3706]

This is the legit dal makhni recipe. You don’t add onion and garlic in it

[@nishitpattnaik2562]

Bhai tomato puree tha ya tomato sauce kyu ki itna soft aur shiny puree dikh Raha hai

[@Sunny-oi8xs]

One KEY point missed.

[@vsharma95]

Bhai tujhe kisne kaha ki ismey onion garlic ni dalta??

[@poonamsaini3319]

Abe chal baap ko mat shikha

[@rishabhrathour2190]

Apka tadka pan konsay material ka hai ?

[@ishitasingh3676]

Bhai ye tomato puree apka ketchup jesa kyu hai hum confuse hai

[@AmaanArtist-d6r]

Where did you complete your culinary school 🎒

[@Thatcrazywoman]

Haldi sirf anxiety ke liye Daal di thi 🤣🤣

[@chiragrathore4832]

But garlic tastes good In dal makhni

[@ShubhamGhosh-b5m]

Kuch jyada hi fast bol diya bhai, masala skip kar diya

[@Optimistic2022]

Plz share link of your wok in which. You boiled dal

[@Unknown.Guy69]

make non veg dishes but use paneer instead of meat

[@KaavyaSharmaOfficial]

Naak khulne ki Bhai tujhe m ek recipe btati hun Ingredients: Adrak, tulsi ka ras 1tb spoon Honey 1 tbspoon 1 pinch of black pepper inhe milakr khale...

[@sudhirkumaryadav8096]

Iska log video chaiya please 🙏🥺 please

[@vib3swith_Aditya]

First comment...please pin me❤

[@satviksehgal5147]

Where did you get this lagan

[@Amit_J]

U didn't add garlic or hing well those are used for medicinal properties. ☄️🤭

[@thakare168]

Bhai video ke saath me bolo jab video main sabji prepare ho jaye aur baad mein tum bolo ke tadka ghee elahchi se maro to maja nhi aata… ek to video acche se edit kro nhi to mat kro🙏🏻

[@tusharpareta8456]

😋😋😋

[@DEMON_269.]

Haldi bas anxiety ke liye😂

[@Reviewsview]

Bhaiya😊 rakshabandhan aane wala hai mujhe gift chaiye😂mere bhaiya ban k muje achi achi dish khilao

[@rkvlog14]

Jhaantu Aram se to bol

[@sanatanifromheart]

kzbin.info96qXB-Zfq1M this video you added garlic and coriander powder

[@randomvidz5315]

Veg is so boring

[@thesecretwriter5767]

Just giving receipes is not enough but nailing it almost all the times and bringing the best in it every single time is what we need to learn through this video not only in cooking but every else in life studies and other aspects. Thankyou 🎉

[@dopewarrior7663]

Ek ghanta ? Bhaiya cylinder mehenga hai meri maa mujhe hostel bejh degi

[@viramb015]

Are you vegetarian?

[@DeepakSingh-mz8fe]

Itna over react kyu krte ho bhai...

[@happyprabalsingh]

Yahi cmnt mai khoj raha tha 😅 , koi toh bole ye isko.

[@ruchichaudhary3658]

Dal makhni me chini bhi dalte aur shyd kaju paste bhi tbhi makhni thori mithi hoti

[@shekhar4088]

Bhai tere naak me seenda hai kya

[@ranatalha7923]

Yeh Qasoori Maythii India ma Pak Qasoor se ati ha really??

[@taiwanchitralu]

perfect and easy recipe. Thank you so much for sharing ❤

[@TanishkaSoni-y5w]

Bakar bana ha 😂😂 🤢😡😡😡😠🤬

[@aliyamalik2738]

thodhi hindi bol Liya karo

[@achaljain7185]

Can we cook the dal with milk? Wanted to understand what difference does that make

[@loveleennafri]

Too much chilli oh my god

[@joshikanikhilpania]

Ismme onion nai daalte?

[@LEGENDGAMING-fu4pz]

Bro onion nahi dala samaj ata hai but garlic ku nahi bhai 🤦

[@unknown_8944]

​@user-db7ku2in8taur ek point....jo satwik khana khate hai unke liye bhi achha hoga

[@unknown_8944]

@user-db7ku2in8t ha Jain log bhi nahi khate....aur hamare Bengal me jo jo Guru se diksha le lete hai....wo bhi nahi khate....unme bhi do criteria hota hai jo log Tulsi mala pehnte hai wo onion garlic yaha tak ki masur ki dal tak nahi khate aur to sita fal ke ped ke mala pehnte hai wo nonveg kha sakte hai agar ichha ho to.... infact me aj Guru diksha lunga😅😅 but sita fal ki mala .....karib 6 mahine ho gaye mene nonveg chor diya hai....but onion garlic nahi chora...

[@rohitsarkar872]

Onion aur garlik aage jake kitne harmful hai body ke liye

[@birsingh5388]

Where from we can get this handi utensil?

[@taiwanchitralu]

perfect and easy recipe. Thank you so much for sharing ❤

[@irRegular01]

bhaisara mamla thik hai bas yrr ye bhi bta Diya Karo ki flame kaha pe kitni hoti hai , love from haryana

[@RahulDev-wl6bf]

Sorry chef par dal makhani ese nhi banti

[@harshidagarwal175]

Aap nai kabhi restaurant mai kaam kiya hai kya sir .. pls reply

[@daydreamervlogs6]

I tried this recipe so many times.. it is so yumm & is now our go to food

[@phantomplays7901]

bhai pehle mera dost bhi dal makhni mei chana dal dalta tha fir ek din usko hijde utha ke le gaye 🙂

[@manvisingh7218]

😂😂😂 perfect

[@rjvlogstutorial6346]

अरे मेथी को हिंदी में क्यूं बोला🤣🤣🤣

[@sadafkhan5493]

Chana dal ?? Is it necessary ? & Love your voice bhaiya ❣️

[@rabelmohsin876]

Bhai koyle ka matlab pata carbon dioxide

[@vishalrajak-zh8bs]

😶‍🌫️🤐🤢🤢🤢🤮🤮🤮🤮🤮🤮🤮🤮🤮

[@pratimakakitchen3499]

Nice recipe ❤.. connected

[@shivamnarwariya2309]

Without Chilli How Boring is this 🥵

[@shekharsingh9030]

next day real colour will come😂

[@ThanosDaVinci]

Better way is different than this

[@khairoonnisatayob1055]

It looks like green mag dhal

[@cugglymonster]

I wish this was in English as well 😢

[@VkKingdom-j7u]

I hate so much dal makhani 😢😢

[@KirtiSingh-d7u]

Iske pehle bhi apki ek video aai thi usme apne onion garlic paste ka bhi use kiya h,ap ye btao kon si recipe better h ?

[@chandnikhan6533]

bakwas

[@Judithk1177]

What type of cream he add at the end is it sour cream?

[@heenashukla5452]

No fresh cream

[@karanchopras]

Its your version of daal makhni not authentic

[@manvisingh7218]

😂😂 finally... someone said it right.... He added chana daal....also he didn't add onion....

[@Pratiksha_mishra_adv]

This is why I am your subscriber ❤

[@ajiotatutor6810]

I really want that bro

[@abhishekjain8869]

naan not cooked

[@SunitaDesai-q5i]

👌👌👌👌👌👌👌🇨🇮

[@SDAnimation10mt]

right bro, dal ma onion or garlic ka koy jaru rat nahi

[@LifewithZeba234]

Wow

[@Deepak_kumar.21896]

kaash aap meri mummy hote 😂😂

[@harshidagarwal175]

AAP koi hotel mai Kam kiyeho kya ??

[@karanagrawal1552]

Kahi ni kiya h khud KZbin se sikhta h aur yaha dal deta h😂. Bahut baar recipe bnane v ni skta hai.

[@Damdy.S]

शायद ये चेफ कुणाल कपूर की कॉपी है 😮😅

[@darakhshananjum5053]

Akhkhe urad ki jagah pr dal le skte urad ki?

[@aveshsingh491]

Bhai naak band thi kya?

[@priyankadevi493]

Lekin naan kaccha h aapka

[@poojapatolia714]

❤❤❤❤❤❤

[@shubhangiiyer1654]

Mene Aaj h banayi😊

[@krishlegend5832]

Yeh last mein ky dala dudh jaisa?

[@devanshchaudhary6204]

amul cream

[@Mogsi86285a]

itna masala 😂

[@vijaypandit222]

4 5 bar dhonese nutrition value km nhi hogi???

[@nikitamuchandikar4992]

Nop

[@angelchandnani9093]

Please share rajma recipe

[@aradhanasingh5167]

Nice

[@geetanegi9180]

Actual dal makahni recipe finally❤

[@harshidagarwal175]

AAP veg ho sir ??

[@itudas05]

Thanks kom masala use krne ke liye