BETTER THAN SINGAPORE LAKSA?! Street Food in Johor Bahru Malaysia! Amazing Malaysia Street Food 2023

[@davidwongwantho96]

It's a known fact that M'sian street food is far better than S'pore - prepared in the traditional way and no cutting corners.

[@binhduchoang6026]

Haha little famous girl very safe sitting between Papa and Maman😅delicious food and thanks for sharing

[@wendys3514]

Yummy…Hi Mikayla and Khee! 👍👍🥰

[@foodiemommaph]

👋 hello hello!

[@MsLilac88]

I look forward to more wonderful videos from you. 😊

[@MsLilac88]

I always enjoy watching your food recommendation videos. 😊 The food looks so flavourful. 👍

[@Vablonsky]

What you had in your laksa...the "yong tau foo," I know from Cantonese cuisine. It's pronounced, "yern duwfoo" in Cantonese. It's basically meat stuffed into tofu. Usually seasoned pork...stuffed into a hollowed out square slab of tofu that's just deep enough to receive the meat. It's not eaten in soup but usually pan fried so that the tofu is browned. Sometimes...steamed. It's made at home; but, I've seen it much more often in restaurants. Particularly as a dim sum item. How it's served in Malaysia in laksa is ingenious, however. That curry broth must really complement the "yong tau foo" a lot. I've never had it myself; but, I can see that that's the case. And, you're right. Having both the egg noodles and the thin rice noodles together in the broth is the way to go. I have had that. And, I can attest to its magic.

[@foodiemommaph]

The combination is just amazing! You should give it a try!😀

[@Vablonsky]

@@foodiemommaph I hope to try the yong tau foo laksa one day. If I can find it...