BETTER THAN TAKEOUT - Easy Wonton Soup Recipe

[@SoupedUpRecipes]

Additional info of what other pumpkin to use. Besides kabocha squash, you can also use other pumpkin that are generically labeled “sugar pumpkins” or “pie pumpkins.” Here are some specific names for examples: Baby Pam, Autumn Gold, Peanut Pumpkin, Orange Smoothie, Ghost Rider, Jarrahdale Pumpkin, Long Pie Pumpkins, Dickinson Pumpkin, Red Kuri Squash, Buttercup Squash, Butternut squash, New England Pie Pumpkin, Lumina (which are white), Cinderella, and Fairy Tale.

[@kaseimir]

I guess that basically means you can use any kind of pumpkin 😆 I prefer Butternut myself. It's easy to get in Australia. I think my Carbon Steel Wok is nicely seasoned now 😊

[@antonina0zuzanna]

Thanks for that additional tip, I was just about to ask about that 😁

[@scoutfinch7727]

You are soooo GREAT! TY! Mandy!

[@mcfa0251]

Please Where is the recipe link?

[@shelbyw6135]

​@@mcfa0251search for the link in the description

[@fabioconsonni3232]

This is the most detailed, explained, made easy, no frills channel about chinese cooking. These wonton are sooooo easy.

[@shelbyw6135]

The best.

[@saultopaul3981]

I love the way you sing, "Hi everyoooonnnne" !! ❤️

[@ellatoler9706]

Seeing a post from you always makes the day a little bit brighter!

[@bradmarks5650]

You said it Ella 🥰

[@EmperorMingg]

Mandy I can’t believe how far you’ve come. I’ve been a subscriber since about 15k, and even down to the recording style, you feel like a presenter now. The video quality is fantastic, great editing, great backdrop etc… I’m so proud of you!

[@scoutfinch7727]

DITTOI! ;-)

[@adrianaerakovic9259]

Same here, been a sub for 5+ years now! So happy for her! 😊

[@robinvarnadoe7434]

Soup looks wonderful. Thanks for the chopstick info. Never thought about having to replace wood ones before.

[@SY-mu4jr]

The way you fold them is so elegant!

[@patrickmarcoux8661]

Been watching SURs for awhile and find the recipes quite nice. I got my hands on the chopsticks today, and they truly are very beautiful. Nice weight and super smooth. Have not eaten with them yet, but I don’t anticipante any issues. Neither too thick nor too thin. Sparkling white. Nicely researched product. Quick shipping (10 days from China to Canada) Nice !

[@jennelle9219]

Wonderful! I just made this and my family loved it! Excellent and easy way to wrap wontons and mine did not open when cooking. I made my own chicken stock which enhanced flavor. Amazing. Thanks!

[@MARECELandCURTIS]

I’m one of your great supporters here in Canada 🇨🇦 I want you to know that I really love all your videos.I’m learning a lot from your videos. Keep posting my dear I’m always supporting you. Thank you

[@SoupedUpRecipes]

Thank you so much for watching and supporting me. Means a lot to me =)

[@MARECELandCURTIS]

@@SoupedUpRecipes you’re very much welcome my dear

[@Quantum-Omega]

Mandy is so cute in every way, and I really enjoy her recipes.

[@MARECELandCURTIS]

Better than take out is awesome. I’m learning more and more. Thanks for sharing always my dear.

[@cathys949]

Mandy, because of you and your wonderful videos, we rarely order out for Chinese food any more! I took your recipe for stir-fry sauce and made it up in a big batch, and keep it in the fridge for even quicker meals. We don't use much fresh ginger, so I've started making pickled ginger when I buy a big piece. It keeps in the fridge almost forever, and I mince it up to use in cooking. It gives a nice warm flavor without being too strong. Thanks again, and congrats on your success.

[@dalex2014]

I can't believe when I started watching your videos you only had 200k subscribers, and now you are well over 1M! 🤍 You have encouraged me to have no fear in the kitchen and treat every "mistake" as a learning experience and a chance to make something better and better with each try! I make a batch of fresh wonton soup (with homemade wontons) for my family at least once a month now and it is all thanks to you! I can't wait to share this version now as well! 🤍

[@ikurasake]

It was brilliant of you to have the sponsorship ad while you were filling the wontons!

[@brothercounselor]

Thanks , I learn a lot from you!

[@Lou-bg1xc]

You have one of the best Asian cuisine channels in KZbin. I truly enjoy every presentation you show.

[@didisinclair3605]

Just received your beautiful chopsticks in the mail!! BEAUTIFUL!!!! Thanks, Mandy!

[@vicaroo001]

I love Mandy. Period.

[@slang1272]

The addition of squash t o the broth is a revelation. This is a wonderful recipe! I

[@MARECELandCURTIS]

Hi dear, I have been watching your cooking videos and I tried few of your cooking and I’m loving it.

[@fanfaretloudest]

I heard the original way of making this takes quite some time. Thank you for posting an easier form of this recipe!

[@MelissaRae1975]

I love how she talked about the sponsor as she cooked felt real

[@madbear860]

Thank you for this! Its THE BEST WAY to incorporate squash.I used butternut squash and frozen wantons because I had some to use up but followed the rest of your recipe. SO GOOD. My whole family just loved it. : )

[@ameeradehming2505]

I just made this for my spouse who is feeling under the weather. Thank you ❤️❤️

[@AshishCE-i3r]

When u say souped up recipe it's so nice 😋 u are really charming person

[@etiennemathieudaneau7923]

I swap The squash for a butternut squash, did it splendidly Great recipe, strongly recommend.

[@lenardstevenisas7119]

So nice . Now i can make my own wanton.

[@kennethwu115]

Nice recipe. The chopsticks look very beautiful

[@captainpeiser]

Thanks Mandy! Made this last night. It was fantastic. This was my first time using kabocha squash . It seemed hard to cut but it tasted fine. I also wrapped my wontons differently because they were round wrappers. Soup was fantastic my daughter literally said she liked it better than the take out version.

[@LindenRanch]

We tried this. It certainly was better than our favorite restaurant.

[@Silverfox8668]

Thanks Mandy, another great addition to my Souped Up Recipes folder. 👍👍👍

[@Zaitekno]

Great content!

[@agaiths1221]

I love your channel, I used to hate cooking and now I can't wait to try your recipies

[@KAKAFU]

My Chopsticks arrived 2 days ago and they are Great .. nice if You can buy a mixed set ..

[@Jeremy-ul4ph]

your videos are satisfying to watch 😌

[@janbonfiglio1156]

I love watching your recipes! Love your smile and upbeat personality! Thank you for starting my day off with a 😃 smile!

[@geode8556]

Ohhhhhh Yummie! Can't wait to try this! I hav your wok. Nice but several places are sticking. I think I cleaned it too much. It did stick a bit originally, thus my heavy cleaning. I now understand wok care and maintenance. If food sticks, once done, burn the food off, carbonatising thoese spots. Oil and burn again. Eventually all areas will become very canonized and nonstick. Potatoes or meat are great to coat sticky spots then burn them! Eggs are great for final seasoning test. Learning so much! You should update your wok preparation video for these tips. Very good to know. Thank you so much!✌😀👍💞

[@pinkmonkeybird2644]

I love kabocha and can see how it would create the visually appealing soup, but I do not think I’d like the flavors combined here. But I’ve never had a bad meal from any of your recipes, so I’ll give it a try. I do doctor prepared stock just as you’ve taught over the years - with scallion, ginger, garlic, cooking wine - and agree wholeheartedly that it elevates a convenience food to something delicious.

[@Timinator62]

I just made this, I used Butternut Squash...it was AWESOME

[@hyldrklein451]

I can see it working. Normally when I make chinese wonton noodle soup, I use oyster sauce and sugar to give it some sweetness. In this case, it'll be the squash that gives sweetness.

[@kngiht84]

It definitely works. The squash itself lends sweetness to a broth which is already very savory. Squash on its own does not really have a strong flavor anyway.

[@DomOfTheYearTV]

Love your stuff! Don’t ever stop.

[@bethmaze1881]

Mandy, you are delightful to watch and follow! I’m definitely making wonton soup for my family, and I’ll be thinking gratefully of you!

[@jonathantr4932]

Just made this for the first time and it's very tasty and fresh. Thanks for this and all the videos you are producing! One warning: this took me much longer than the 30 minutes the video mentions. Peeling and cooking squash, dicing garlic and ginger, peeling shrimp (I didn't have already peeled shrimp) took time. After all the prep it moves along in about 30 minutes. Worth the effort and the time for a lovely meal in a bowl

[@snowball4810]

You make it look so easy 😉 ok, I'll try it! Thank you for the recipe 😊

[@markkeith9055]

I never thought about making homemade Chinese food until I started watching these videos. She does a really good job.

[@Tyster81]

I made her orange chicken: restaurant quality.

[@jdubdfdub4505]

Hello Mandy! I'm a new subscriber, and this is the easiest and best recipe for wonton soup. I'm going to watch all of your videos... starting now! 😄 Take care... Jennifer in Dallas

[@tayet6875]

Thank you! I love Wantan Soup and squash! The weather is turning cold here, so this will be perfect to warm me up. Can’t wait to try it!!

[@daedaetinez6406]

Wanted to try this recipe,, SO glad I came here first! 😋 Thank you 😊

[@iyostisbe4865]

I love all your videos. Very informative

[@robertabrams8562]

Wonderful job Yanli 👍🏼👍🏼👏🏼

[@ewaldschenker8084]

V.good and delicious and fast thumbs up beautiful presentation my mouth is watering again super As always. 💥🤩❤😍💙👌👌👍👍👍

[@MEME-nm8mh]

Love your recipes ….. So easy ,healthy and testy … Thank you very much

[@kalpnabhagat6698]

your amazing you make everything look so simple and easy to make.....keep up the great job.....I also bought the wok because you recommended this

[@Timinator62]

This was AWESOME, I just made this about an hour ago, I used Butternut Squash. I was wondering how my Wontons would hold up, they all stayed closed, it did notice I used store bought Wrappers there's a side that has flour on it and then you peel it into 2 wrappers...I found it best to stuff the NON Floured Side, the Wrapper tends to stick to itself better when you pinch it together.

[@amandahunter3267]

Some members of my family can't eat coriander, so I cheated and put in defrosted mini chicken dim sims...this is now a firm family favourite after a long tiring day. We also love your proper Chinese meal video, please make more as they are good diet options.

[@ciganyweaverandherperiwink6293]

Oh that wonton folding technique is so graceful, wow! I love watching people who are highly experienced in a craft or method of some kind because you not only make things look easy but you make things look so hypnotising, so beautiful. Thank you for this upload. If Cabbage is the King of vegetables then Pumpkin is certainly the Queen! Their entire feudal system is populated by the one vegetable that keeps everything running smoothly: the onion. :D Thank you for your great channel, I love watching you cook. Soup for dinner at least 3 times a week, all winter long here in the UK.

[@jasonjjj27]

This is 100% on my to do list, thank you for showing me a simple way to make this. It looks so delicious.

[@spideyman6116]

I actually started to drool 🤤😂😂👍😎

[@cynthiaruta3920]

This recipe is awesome!…quick, delicious…and budget friendly.ty

[@samlivby4993]

I love your recipes and how you explain step by step on how you cook it.

[@adedow1333]

This looks really good! I have an acorn squash just waiting to be used. I think I'll use it here!

[@annettiespaghettie]

I made this recipe with butternut squash instead Bc I couldn’t find kabocha. Turned out amazing as always Mandy!

[@susieangelo6410]

Thanks, Mandy for the new super easy way of folding wontons. I must give it a try soon and Happy Thanksgiving to you and your family.

[@karminiparsan9256]

Gorgeous colour broth. I love squash so this is right uo my alley. Thank you👍👍

[@StiflerMartinez]

Your the best Mandy thanks for your amazing recipes

[@VianneyCreates]

Looks amazing! TYSM!

[@cynthiaruta3920]

This recipe is perfect in so many ways….quick, budget friendly and OH SO tasty!

[@AmberU]

I will be making this !

[@dyannwynn7021]

Looks yummy

[@ZarosTemplar]

new souped up recipes just dropped 😳

[@lucypiejko8072]

Need to try this

[@abchappell01]

That looks so good!

[@Re6un]

made some wonton yesterday to freeze and easy use. going to try this soup recipe soon! looks delicious!

[@loati94]

Once I move out of my parent's and actually have space in the fridge and freezer I am going to try SO MANY recipes.

[@ronl7131]

Yummmmmm. Love squash flavor in Fall recipes.

[@tooger65ify]

Thank you. Can't wait to try it!

[@thatsfunnymom4149]

Thank you for sharing your wonton technique. Soup looks delicious 😋

[@JustEndah]

I love this. Thank you!

[@gulayaomj]

Watching again from tramo pasay city Philippines

[@Christinaanncat]

Mandy, I am very excited to make these wontons 🙏 You just gave the BEST tutorial for fast-easy-one person wonton assembly line that I’ve ever seen 😍

[@lovetherobotshow]

for the broth instead of salt, add a dash of soy sauce. and also a dash of vinegar and some white pepper

[@lou4483]

I will make this, I love wonton soup!💖

[@Pinksugarelephant]

I love this! I started making my own shu mai recently and I feel like it makes sense to move onto something like this.

[@EZ-ls7nv]

My go to recipe for wontons! I often double the recipe and freeze the wontons for later. Sometimes when i don’t have squash I just boil them in chicken stock with cilantro, ginger and scallions. I made it once with ground chicken but find that pork is more flavourful. Still awesome though :)

[@moreenkasu2925]

Girl friend you are making me hungry! I'm going home to make me my wanton soup!!! Thank you for sharing. Much 💕.

[@MsSahai]

Another awesome recipe....thanks Mandy

[@yoandromeda]

Thank you very much, love the easy to do and straight to the point details

[@drtmvoss]

Thank you, thank you! I’ve been wanting to try my hand at this. Looks simple and delicious 😊

[@Bear-cm1vl]

Ms. Mandy, an alternative, and easier (IMO) way to prepare the squash is to wash the outside, cut into halves across the width, scoop out the seeds & soft pulp then microwave on a microwave safe dish for about five minutes, until just tender. After cooling a bit, the flesh can be scooped out and diced to size for blending or use in other dishes. I like to stop just short of tender, but soft enough to use an ice cream scoop to remove the flesh, giving a firmer, more toothy meat for stir fry dishes. This technique also avoids the green inner rind being left on the flesh.

[@SoupedUpRecipes]

Thank you for the tip

[@hope2029]

Looks soooo yummy!

[@sino7]

Fantastic recipe especially the broth with squash. Thanks!

[@LadyParabellum]

Can’t wait to try this!

[@Honeyboo68]

Beast easiest things to feed kids . Healy and delicious 😋.

[@Walt1119]

Looks so good! Thank you for sharing with us!!!!

[@theresa5059]

Comfort food! 🥰🥰🥰😋

[@cashmerehazel21]

I am a seasoned home "chef" and just washing/ chopping/ cutting the ingredients took me about half hour - especially that pumpkin aka squash and deveining shrimps.

[@dL-ky2rp]

Yeah same. I think she was optimistic on the time. Cutting and peeling squash is one of my least favorite kitchen tasks

[@strigoviro5785]

LOVE THIS! Can't wait to try making this. Thanks. You're the best! 😍👌👍

[@SunniDae333]

This looks so yummy and healthy

[@giadaarte]

I love your recipes and I wait your videos always. Thank you and more more interesting cinese recipes ✨✨✨✨✨✨✨✨

[@wanderliscious]

I made this tonight and it was delicious. I cheated with the stock... no squash, I'll do better next time. I made the wontons exactly as you did and they were perfect. Thank you!

[@kristoforlearmonth4939]

Do you have anything really simple, that can be made quickly. All your food look's amazing and will taste great.

[@lucassacul2012]

Mandy I love your Soup recepy, I love the Wonton soup,,