Thank you for showing hmmm now i want some sweet sticky rice w pineapple 🍍 :)

Can you please give the measurements in cups instead of in grams? I don’t have kitchen scale

I made this tonight with extra vegetables and it was very tasty thank you very much

I used to work with a bean sprouts company. They gave me a box full bean sprouts whenever I visit their factory. Did you know that the fresh bean sprouts taste x10 better. It's crispy and sweet. By the time you buy it from grocery store, it lost the sweetness. Btw the company has to take the products off the shelf after la week. There are so much food waste.

Enjoy 1?…. Who the fu*k is only eating 1… lol gonna eat that shit till my teeth 🦷 hurt

❤❤❤love Lo Mein!

👍👍👍

So much sugar 🤦‍♀️😲😳

I like it better when you saying “smoking hot” haha

Hello, I just wanted to say: You are very beautiful! WOW!

Can you tell me what cleaver you're using to slice the pork? In the market for one...

Omg, that much sugar 😮😮

Excellent...

I made this for dinner it turned out absolutely yummy and saucy.

I would love more bok choy recipes please!

This is a very old traditional Iranian style like many many recipes! Iran is the oldest civilisation on the Earth and the jealous western trying to ruine Iran with sanctions and abiding Iran!!

Mandy I have made several of your recipes and I love how they turn out. Thank you so much

Boooo

Bad tutorial

Will you marry me?🙂

So much oil

Thank you. Nice & simple recipe. Very clear instructions.

u see the edges of the peels its dry that means the ppeels absorbs all hormons which makes cancer in human body if the edges of the peel is wet nnot dry thann there is no hormons so be carefull

My friend and I were talking the other day about literally saying "oh hell no!" To convenience foods that are way more work than they should be. He was unwilling to heat chicken and sauce separately then toss them together. Lol

Tooo much sugar. Asians are not so obese, but they have high amount of diabetes, CKD, CVD, etc. Orange peels are not digested by body (if i remember correctly). Unsure if thats negative or positive. About the sugar crazyness. At least maybe consider swapping that sugar poison out with Allulose, Erythriol, Erythriol/Monk fruit blend or something similar.

It's a Tibetan salad not Chinese salad.

Trying this recipe tonight! Thanks! 😊

Instructions unclear, chopsticks turned into a fork

You are so amazing Mandy. Thank you so much for every single one of your fantastic videos ❤️

If you were wondering, Asia leads the world in diabetes medical history

Been working in Chinese restaurants for decades, this is absolutely not how it should be done. Batter should be a wet batter, not dry. The sauce should be prepared way ahead of the pork so the pork spends as little time as possible in the sauce. Keep in mind we want the pork/batter to be crunchy, not soggy. Stir frying everything will turn the batter into a mush. Sorry, just calling a spade a spade.

Hi Mandi! Love this technique for a quick dinner. Question - why not boil the noodles in the soup broth? Thanks!

Looks yummy, can't wait to make this. In San Antonio Texas there is a Chinese restaurant named Hung Fong, and in the 1970s as a child my family would go there for dinner on special occasions. At that time their Wonton soup's dumplings were so fresh. I thought every Chinese restaurant here in the States made homemade dumplings but I was wrong. I haven't had soft homemade Wonton soup dumplings since the mid 1970s. Now, all Wonton soup dumplings I've had have been thick and gummy from sitting in the broth all day. I haven't ordered Wonton soup in years. Now, I can make it at home.

Yum! I would totally eat that! 😋

THANK YOU SOOOOOOOOOOO MUCH

This is not healthy, too much sugar.

Yummers!

What if the peel is filled with insecticides? Can it used for candies? As you demonstrate. PLS PLS PLS RESPONSE, THANK YOU. ❤

My first exposure to bitter melon was in a homemade Vietnamese soup. I thought something in the spoon was trying to bite my tongue off! That was almost 50 years ago. This recipe makes me wanna try again.

My mom always drizzled alittle oyster sauce instead of soy sauce. I will try it with soy sauce the next time. Your dish looks so yummy and I love the crunch😋

Auger not healthy

it's was easy but i'm too lazy to do it😢😂

Thank you for this informative video. Going to buy my first peppercorns now!

Mandy, this was the first recipe of yours I tried. I just made it tonight. I had to make some substitutions based on what I had and the vegetables my family likes (I used pork cutlets cut into strips, and I used bok choy and a red pepper. I cooked the pork first until almost done and removed it, then cooked bok choy stems and red pepper. Started cooking the noodles at the same time as the vegetables and when they were done I added the pork back, turned off heat and added noodles, bok choy leaves, and sauce) and I just have to say: WOW! It was delicious, the kids loved it too, and I was impressed that the simple ingredients produced such great flavour and tender meat! Thank you! 😊

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I truly enjoy your channel, thank you for sharing your beautiful food with us God bless be safe take care.wishing you a very blessed an amazing day today.

Love your recipes and your explanations. I have a question about the rice. Can I use Japanese short grain (sushi) rice? I have a lot! Thank you?

diabetes😮

well done, i am going to try this one❤❤❤

very nice and clean, i love that way cooking.... i feel yukh, when people use corn starch and so many other sauces