Better than takeout Sesame Chicken on the Blackstone Griddle!

[@TheFlatTopKing]

Grab the recipe the here -- theflattopking.com/sesame-chicken/

[@phalsbbq3193]

Love it!! Can’t wait to try it.

[@michaelbills7783]

Hey Neal, thank you for all of your work. I am going to use this recipe in the next few days. Right now, in the Pittsburgh area, the outdoor temperature is 26 but feels like 18!!! But hey I'm a Marine veteran so that's no big deal. Thanks again and the very best to you and family. Merry Christmas and a Blessed New Year.

[@TheFlatTopKing]

Thanks for your service....cold is cold...for sure...

[@johnscerbo130]

Looks great Neil lots of invaluable tips and tricks

[@TheFlatTopKing]

Glad you enjoyed it

[@jaybooth4815]

That looks amazing Neal! Love me some sesame chicken! Really nice tips too! Congratulations on hitting the 200K subscribers! That’s incredible!🎉Cheers y’all!

[@TheFlatTopKing]

Thanks so much Jay....appreciate ya

[@bobbicatton]

Looks perfect👍😊

[@jamescereda2628]

Omg! I've always shared your videos with my wife, Ellen. I have a Blackstone 36" . She wanted a 2 burner Blackstone, I got her one for Xmas last year. Now, tonight, she said I subscribed to Flat top king. Omg they have a video of chicken. Whatever? I'm making this for you!. I go out to my garage, start watching videos, and there you are with this video! She's got a wock and does an awesome job! Thank you both! I won't be cooking as much now! P.S. she is also a fan of Smoken Pecan pellets! She bought me 20lbs for Xmas!

[@olddawgdreaming5715]

Fantastic recipe Neal, looked really good and Amy was all in for this one just the way YOU prepared it. Great video and a tasting treat. Thanks for sharing with us. Fred.

[@codyduncan195]

Looks like a great recipe. I haven't tried stir fry with chicken and a sauce yet, but I'm looking forward to trying this out.

[@billlipson648]

As usual another great recipe, can't wait to make it.

[@paulsanders1373]

Congrats on a great recipe and 200k which is fantastic! Nicely done mate!

[@kickartist1]

I have a real bad habit of making extra sauce. I have dry Asian chicken anxiety. Great video, I love the way you do all of these Asian recipes on the flat top. You have the best channel for that.

[@TheFlatTopKing]

I appreciate that...cheers

[@robindrew3471]

Restaurant quality my friend.

[@Mr.S7R4WM4N]

Looks perfect!

[@deborahscoza1443]

Looks amazing Neal!

[@DrJohn493]

Thanks for another great stir fry on the Blackstone during this Fall football season in the southeast!

[@powerofseven10]

Love it

[@frankmarullo228]

This looks very good Neil , PS great job filming Amy !!!!! THANK YOU FRANK FROM MONTANA......

[@frankbetz9202]

Dam that looks good you do a great job thank you so much

[@TheFlatTopKing]

Thanks for watching

[@christeenprice5637]

Thanks

[@LaserGuy64]

Holy cow that looks delicious

[@rangerbob1147]

Love the cooking, need to level that gridle

[@TheFlatTopKing]

ahahha No...i am a big fan of the griddle like it is...the grease builds up in the corner...that way I can reuse...

[@RobbinsJoe]

Boss, that is a perfect portion size for...... me. 😋 😋 Looks so good 👍 😍

[@TheFlatTopKing]

You know it..

[@The_Original_Big_Daddy]

Amy, you keep on rockin' the paper plates and microwave! Love you two. By the way, I would lean towards 3 chicken breasts and less sauce. OK, Neal, I have a new challenge for you. Let's see if you can flat top some amazing tamales in time for the holidays this year!! To help you get started, here's a top shelf masa recipe for you: 1/2 cup Pork Lard. Morrell Snow Cap Lard is a good choice. 2 cups homemade stock from the protein you are cooking 2 cups Maseca for Tamal. No substitutions! 1 tsp Morton's kosher salt 1.5 tsp baking powder Whip the lard until fluffy. Add in the salt and baking powder. Then add in the masa flour and stock. Whip until light and fluffy 10-15 min. Do the hydration test by pulling off a small piece and dropping it into a cup of water. If it floats, you're ready to assemble. If it sinks, add another 1/4 cup liquid and whip for 2 more minutes. Repeat until your masa floats. As for the protein, what a great chance to co-brand your pellets and pits and flat top king channels. Smoked pork paired with steamed flat top tamales... Well dang that sounds delicious!

[@steveop123]

Nice One Neal !

[@TheFlatTopKing]

Glad you enjoyed it

[@stonerscravings]

Have you done General Tso Chicken? This looks amazing

[@danebeee1]

Seems like this recipe got a 4 on the “Amy mmmmm scale” lol. A solid score. Great job as always guys

[@RobertJensen-tu1hd]

DANG! That looks better than the chinese restaurants I get it from! TFS 🤪

[@jeffrydilick5441]

Great recipe, I’ll be making it! PS: i use paper plates and the microwave too ……

[@TheFlatTopKing]

hahaha cheers

[@rhiahlMT]

Try white pepper in these Asian dishes. It has a bit more of a kick, it's really good. It has a pepper taste ,that black pepper has, with a bit of heat.

[@TheFlatTopKing]

I will...thanks for the insight...

[@Armalitelife]

haitian here, do you have a good recipe and some tips for feline on the flat top?

[@toddgoodman4279]

Neal: What is the brand of scraper that you use? I've been looking for a long handled curved scraper like you use without luck.

[@TheFlatTopKing]

Traeger

[@cheftimclowers]

Use Thighs Flattop

[@pelicanbeast]

How do you decide what griddle you will use? You have a bunch I would think the Blackstone would t get any use.

[@TheFlatTopKing]

I like to rotate...sometimes if about effort...is a griddle already in place..sometimes its about viewers asking certain questions...and sometimes its about keeping them in shape...just using them...

[@otnipdrofflips6893]

What? No egg rolls with it? Love sesame chicken. New one I need to try on the blackstone.

[@cedaroakfarm]

Boy are you on target with the extra stuff in the pantry, thanks for helping getting me out of the dog house for hoggin space. Love chicken recipes,especially by the Master of the griddle and his bride.

[@shawnmcdonnell1779]

I've never Shallow Fried on my Blackstone yet. Any tips for a rookie?

[@TheFlatTopKing]

make the griddle hold the oil...dont drain to the grease trap...allow to pool in corners so you dont lose it...then as the oil drains to one side in corner...scrape it back down and allow to do it again...

[@shawnmcdonnell1779]

​@TheFlatTopKing Thank You.😊

[@ScottysBackYardBBQ]

I hope tommy is watching, and learning from the king. lol

[@paulsanders1373]

Is your New Cookbook at the printers? Oops hope I didn’t ruin the surprise!

[@texasrefugee7888]

Dang your wife is lucky😊

[@TheFlatTopKing]

I think so..hahahha

[@michaelmurphy2602]

Oh come on