BETTERGOODS | Prosciutto and Arugula - italian wood fired pizza

[@aubsnet769]

Good to see Bumpy again! Love those pizzas!

[@bumpy-isms]

Wow Aubs..... what were you 🔒 up. Good to hear from you Cheers

[@kettleheadzbbqnbeer]

Cheers!!

[@bumpy-isms]

Cheers Chris

[@tommycarroll259]

Cheers BRB another fair and balanced review I hurt my arugula one time took a week to heal

[@bumpy-isms]

Ouch TC, you've gotta be careful with your arugula. I'll pick more of this brand up for more hopefully less drunk reviews Cheers

[@tommycarroll259]

Oh by the way BRB would you recommend pairing this with g i n

[@bumpy-isms]

Yeah.....I think the umammi type affect of this "pizza" would work alright with the piny and botanical filled distilled liquor GIN Cheers TC

[@BeerMan421]

Where the fuck is the prosciutto? 😂 😂 well actually that’s kind of cool that they put it on the side because it allows you to put it where you want on the pizza… it looks pretty good… connect the dots 😂… it’s the “not pizza” pizza 🍕 eating Domino’s now and it’s fucking terrible… no stuff man love it at least it’s good and that’s it. Ha ha cheers bump 🍻 🍕

[@bumpy-isms]

Yeah not a bad pizza thing.... I'll grab some more of these for sure Cheers BMan