Betty's Slow Cooker Chicken for Recipes

[@moswiney2737]

I’ve missed Betty! So glad she is back!

[@meganmccrory9492]

Betty, I've been a big fan for years, and I'm so glad to see you back showing us how to cook!! You look great Betty~!

[@brandonmontoya2155]

Even though I was never a student in Betty's classes, I can still say she's probably the best teacher ive ever had and one of my favorite teachers of all time.

[@bettyskitchen]

So sweet! Thank you!

[@ScottALanter]

Here's a little tip I learned about the aluminum foil. Turn the crock upside down and mold the aluminum foil on the outside of it first. It makes it a lot easier when you flip it back over and mold it to the inside.

[@jenericstewart]

what benefit is the tinfoil, versus just using the crockpot as is? is it for cleanup?

[@kathymorris12312]

Awesome tip!

[@antoniodelrio1292]

Great tip Scott!

[@beasmith3386]

Great idea!

[@alison__16]

Great tip, thank you Scott

[@rhondapennington1973]

Love your recipes Betty!! So happy you are back!!!Tell Chelsea she is doing a great job too!!

[@angelacooper5030]

Hi Betty. Glad to see you again !

[@iamtheirishgirl2]

💚 You are the first person I ever saw use foil in the crock pot! It is such a game changer and I have learned so much over the past several years watching you do that. Thank you ! 💚

[@meanhe8702]

Welcome back Ms Betty! So lovely to see you again! ✨🥰♥️

[@ruthgordon9881]

Nice to see you Betty sharing your good recipes like this one thanks for sharing it good idea God bless

[@feyfantome]

I’m delighted to see you again!

[@jillians1138]

Yay!!! So glad to see you back Betty! Keep the good recipes coming!

[@JEM3]

Thank you Betty! I hope to see the herb garden soon 🌱

[@moocowdad]

looks awesome Betty , so glad to see you back and sorry for your loss, -Dave

[@brian70Cuda]

Thank you Betty, this can go in so many great directions. I love this way/idea of cooking in a slow cooker. New to me:)

[@TahtahCutie52]

So glad to see this, I used to watch your videos, I would say dating back to over ten years ago. Brings me back to watch you again hope you are doing well!

[@johnsonfamilyvidsvlogs3745]

Nice method hun. Glad you're back. Missed you.

[@sujonso]

Thanks Betty, I'll give this method a try. It's great to see you back, sorry again for your loss.

[@aroncastilo2786]

Sooo glad you’re back!!!!

[@PatriciaGG]

I loved the recipe Betty! I remember that you made a old video here in Betttyskitchen about this method and since then i always make my chicken in this way. Thanks again for the recipe and i hope that you make more videos using all this chicken. Love you Betty.

[@tracey6768]

Excellent..thanks very much Betty💖👏

[@AllanKentFisher]

I’ve always used your version of making chicken in the crockpot ❤️‍🩹 It’s excellent for casseroles / salad etc and I make chicken fillets in it for meals. Thank you for your continued inspiration ♥️ Lots of love, Allan x x

[@bettyescookingchannel]

It's great to see you, Betty, welcome back.

[@michaelgraham8788]

Very nice video ms.Betty... Your methods are real simple to follow..I save a lot of your recipes...good to see you back at what you like doing!

[@bonniestieben]

Good idea to use foil. I love a good kitchen/cooking hack.

[@lukassparks1967]

So glad to see your videos again I’ve been a fan since thanksgiving a couple years ago

[@LauraBruno33]

Your chicken came out moist and delicious looking. I usually don't use foil but now I will! Thank you so much for this revipe

[@elenig100]

Thank you for sharing your recipe. I never use my slow cooker , but now I’ll be taking it out to try this. Thank you Betty 🥰🥰

[@kiwifarms]

Great to have you back!

[@mollytigger]

I would use the crockpot liners. I use them all the time. I actually made a really simple meal tonight if you like sweet and sour chicken (using the cooked chicken). I buy a bag of peppers and onions from Walmart (or wherever you buy them) I fry them up or saute them and then add the chicken. I stir it up real good and then I put in La Choy sweet and sour sauce and mix well. I eat that over rice.

[@abfromrio]

That sounds good! Thanks!!

[@meanhe8702]

That sounds nice, thanks for the idea.

[@victoriaarchilla912]

Betty I have seen a tip somewhere online that you flip the crockpot (glass part) upside down then mold the foil over it. Then when you take it off the foil is the exact shape you need to easily pop it into the crockpot bowl!

[@jcrefasi1]

Thanks!! I like to make quick meals and prepping like this sure helps me. I can add the chicken to so many different recipes. My favorite is a quick pasta alfredo with chicken. I add a salad and Im done in under 15 min!!

[@juliadickson911]

Proud to say I've been doing this method ever since you mentioned it on your channel...a long time ago ❤

[@jeannecooke4862]

I use my crockpot, alot! Thank you for sharing your video!

[@sioux9468]

Nice to see you again, and welcome back! Question: If the chicken cooks in a sealed crockpot without any foil, won't it still be cooking in its own juices and come out moist? Your crockpot is rather large so maybe the juice would be too shallow, in which case would a smaller crockpot work if no foil is added?

[@shawmou3493]

You’re! Here! Betty!

[@trishajean9812]

It’s so good to see you back 😻❤️🤩

[@genkinks]

Happy for your return! Our family is sending love to yours. This is a good way to start off shredded or cubed chicken. Can I ask why you held off on seasonings?

[@meanhe8702]

I don’t know what Betty would say, but I imagine it’s so that you can use the chicken in any recipe and season it according to the particular recipe you’re fixing.

[@antoniajagodic]

Love this Chicken dear Betty🥰

[@LisaAnnConley]

I cannot wait to try this. My chicken is always dry.

[@dln7994]

Thank you, Betty. I will be trying your method soon:)

[@darcieplouffe7268]

Hi Betty, love watching your channel, so happy to see you back. So very sorry about Rick.... but was wondering if you would be up to, to doing a special occasion/holiday table. Those were my favorite, especially with your beautiful table settings. Hope your having a great summer! Hi from Canada 🇨🇦😊💜

[@moladhdodhia164]

Thank you so much, much appreciated, have never seen this done before,the last chicken breast I cooked were so tuff.

[@wisdomfromgeorge1704]

Sweet sweet Betty XOXO I missed you so much ❤️ I just made your ham and swiss cheese sandwiches with the melted butter and the Worcestershire sauce and the mustard and the poppy seeds OMG that was so delicious!!! I truly missed you XOXO so glad my cooking instructor is back on the job lol you are so beautiful and can I also say you are such a classy lady!!! Sending love from Fredericksburg Virginia XOXO my name is Judy I am a 72-year-old grandmother of five precious children!!!

[@GeorgeGlass298]

Yay! You took of my advice and are doing slow cooker meals. Thank you

[@richardowen7911]

What I like best about your teaching method is that even an idiot in the kitchen like me can do this!-

[@RainyJo715]

Looks like a great way too cook chicken! I’m going to try this!! The other day I realized I had too many frozen chickens, so I took one out and baked it frozen! Lol Covered at 300, for about 3 1/2 hrs, and it just fell of the bones. So juicy too. I used the dark meat for chicken and rice, and then froze the white meat, which I used a few days later for chicken Alfredo.:) Great to see your beautiful face, Betty! God Bless!! 🙏🏼

[@lovethemoment3952]

Have you tried an air fryer? Very fun to work with❣❣

[@OnAirVoice]

Looks good! Do you ever shred it rather than cutting it up?

[@v.mishrasart43]

Very nice👍👏😊

[@jenericstewart]

how would this differ from just cooking the chicken tenders without the tinfoil? chicken tenders usually turn out tender.

[@HernandezNatalie]

Missed you Betty! So sorry about rick. Hope to hear from you more :)

[@frugalfamilyof6946]

Yum! 🥰🥰

[@tracey6768]

Only one question...my crockpot has high or low....so the 6 hours is on high with 4 lbs of chicken I would assume?? Thoughts?

[@bettyskitchen]

I would probably at least start it off on high and then keep an eye on it, and adjust it down to low if needed. :)

[@tracey6768]

@@bettyskitchen Ty 😊

[@LIVEINPEACE2023]

❤️ Betty & 🐔

[@Linward]

We handle loss with the help of family, friends, and for many of us, faith. My mother died unexpectedly young at only 46. I took me nearly 28 years to come to terms with what happened. I had family and friends then, but my faith wasn't as strong as I wanted or needed it to be so it took me much longer. There's a line in the movie "Fried Green Tomatoes" that goes " A heart can be broken, but it still keep beating just the same." It's true. The parable "time heals all wounds isn't true", but time does soften the sharp edges so that it's not always as unbearably painful. No different than ocean waves polish smooth broken glass along the seashore.

[@cherylcosgrove511]

Well said, I love the movie fried green tomatoes! One of my favorites!:)

[@manley1979]

Betty your hair looks wonderful!

[@mummycookshomemade]

testy recipe, thanks for sharing

[@lynettethebrunette8969]

Hi Betty....this makes me think of a recipe you put on years ago....OMG....soooo yummy....remember everyone....remember Betty....the Chicken and Dumplings casserole recipe....I think you used breast though.....You've been cooking chicken in foil like this for years and you can do so much with it....I cannot wait for the weather to warm up so I can make that delicious chicken and dumpling recipe....I seriously want to make it this week sometime....OUR BETTY IS BACK>>>>>> Betty's in the house......!!!!!!

[@kelleyjackson5005]

💕💕💕💕

[@lisaknox4257]

Hi, Betty! Love your recipes. I hope you'll create some electric pressure cooker ones.

[@darlingjessx]

Omggg Betty!!!!! ❤️

[@treefrog4526]

Hi Betty. I was wondering if you have ever tried adding celery or some onion to the chicken before it cooks? Do you think it would make a difference in terms of flavor? P.s. I love your channel. My sister and I have made some of your recipes and so far they have been just awesome! ❤️

[@bettyskitchen]

Great idea! I have not added anything to the chicken before, but it sounds like it would work well. Thanks for your sweet comment!

[@vanessaJeans]

Betty do you own air fryer. If you do could you please make some air fryer recipes. Chicken looks yummy and can be made into so many meals. Love versatile recipes.

[@SandyzSerious]

Yummy!

[@kathrynjackson3007]

I tried this and now it’s the only way I’ll cook chicken breasts!

[@fansandvintage2008]

Request do Vanilla Milk

[@paulacampos8871]

☺️

[@bossmama_2]

💜🌷

[@AlexanderBridgeman]

Hey Betty

[@Mianey88]

It’s been too long!