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In this video, Betty demonstrates how to make a delicious chicken salad, using Betty's Slow Cooker Chicken for Recipes (previous video).
FIESTA CHICKEN SALAD
Ingredients:
2 cups Betty's slow-cooked chicken chunks
1/2 cup celery, chopped
1/4 cup green bell pepper, chopped
1/4 cup red bell pepper, chopped
1/4 cup yellow bell pepper, chopped
1/4 cup red onion, chopped
1 cup mayonnaise
1 teaspoon ground paprika
croissants, as needed (optional)
herb sprig (parsley, thyme, or rosemary are good choices)
Instructions:
In a medium-sized mixing bowl, add chicken cubes, celery, green bell pepper, yellow bell pepper, red bell pepper, red onion, and mayonnaise. Stir until well-mixed. Serve on a salad plate. Sprinkle with paprika, and place a sprig of herb on the side. A great lunch!
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