Betty's Strawberries Romanoff

Betty demonstrates how to make elegant Strawberries Romanoff. These strawberries, in delicately-flavored cream, make a grand finale for any meal!
Strawberries Romanoff
1 quart fresh strawberries
1 cup confectioner's sugar
1 cup heavy cream
1 teaspoon almond extract
2 tablespoons cointreau or orange juice
Gently wash 1 quart of strawberries in cold water. Drain and remove caps. If the strawberries are very large, slice them in halves or in quarters. Place strawberries in a medium-sized bowl and sprinkle 1 cup confectioner's sugar over them. Toss gently to coat all strawberries. Refrigerate sugar-coated strawberries for 1 hour, stirring occasionally. In a chilled bowl, use an electric mixer to beat 1 cup heavy whipping cream until stiff. Add 1 teaspoon almond extract and 2 tablespoons cointreau or orange juice. Fold into strawberries and serve at once. This is a gorgeous dessert that I hope you enjoy! --Betty
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