Strawberry Dream - Deluxe Strawberries & Cream - Food Wishes

Since strawberry and lemon is such a perfect combination, I thought pairing them together in a posset would an ideal way to show them off, and it was, but I needed to come up with a better, more enticing name. So, I decided to “re-brand” it, and call it a Strawberry Dream. Everybody knows what those are, and after trying this, I think you’ll agree it work. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/recipe/284...
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You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...

[@willdbeast1523]

I'm disappointed he didn't say "don't be in a hurry to make your strawberry slurry"

[@DannyFedora]

you are the Tim Curry of your strawberry slurry

[@christiankruse4571]

Hush now we all are but his GENIUS cant be forced. Only he can decide the right moment

[@CoreyChambersLA]

A posset was originally a popular British hot drink made of milk curdled with wine or ale, often spiced, which was often used as a remedy. In the 16th century the drink evolved into a cream, sugar and citrus-based confection, which is still consumed today as a cold set dessert similar to syllabub. Syllabub is a sweet dish from Cornish cuisine, made by curdling sweet cream or milk with an acid like wine or cider. It was popular from the 16th to 19th centuries. Early recipes for syllabub made for a drink of cider with milk. By the 17th century it had evolved into a type of dessert made with sweet white wine.

[@rbettsx]

Hey! I'm a 60 year-old British person... and *I* know what posset is. You just put 10 years on me. I wonder whether a quick grind of black pepper might intensify this very nicely. Seriously. If you've never had pepper with strawberries, try it.

[@gdvanc]

Now I’m intrigued.

[@RainyCloud143]

Thank you for the idea, friend! I really want to try that now!

[@lindainparis7349]

I'm gonna try that. Also gonna try cardamon

[@elainetyrrell4669]

Or white balsamic vinegar is great too.

[@MarySanchez-qk3hp]

Reduced aged balsamic vinegar can also be drizzled over strawberries, if they need a little help.

[@briannabrittany3127]

A luxurious dessert to be sure. I've made this now using strawberries, blueberries, peaches and pineapple. The pineapple was a little too sweet, but the others were fabulous. I also decided to cut the 1/2 cup of sugar in the cream down to half that, and these still turned out great. A fun treat to experiment with.

[@douganderson7251]

Made this today. Didn’t tell the wife what it was. She said she is going to call it Strawberry Dream. Sharp minds.

[@paulheydarian1281]

🤩🤩🤩

[@ryanderdall3269]

I made this on Sunday and the whole family agreed that this was one of the best desserts we'd ever had. This is definitely getting added to our go-to recipes for summer!

[@GradyElla]

Oh my goodness. Until now, I was unaware of the amazing transformation that takes place in that cream with sugar and lemon juice. This has to be one of the most heavenly looking desserts I have ever seen and I can not wait to make it for my family. Thank You as always John. And BTW: I'm glad your oak tree didn't claim you, you car or anything else.

[@MrGdangles1]

The "little touch of sugar" always gets me

[@terrynouger1194]

Wayyy too much

[@jacksamson5118]

@@terrynouger1194 it’s not too much, it’s the perfect amount that the recipe was formulated for, it’s a dessert after all

[@balloonlagoon6187]

@@terrynouger1194 i followed the recipe its not too much

[@BakersTuts]

Just in time for Mother’s Day!

[@danielwindecker3937]

I think you mean birthing person day…

[@MarySanchez-qk3hp]

Ahuh... and who's gonna clean up the kitchen?

[@xmas4203]

@@danielwindecker3937 You listen to Ben Shapiro too much.

[@mimoochodom2684]

@@danielwindecker3937 Non XY person. lol

[@TheNinnyfee]

Weird, right? As if he PLANNED it...(which he would never do)...

[@bridezorko9031]

Mom of two here. Making this for MYSELF today since my family didn't bother to do anything.

[@kuimwangi1022]

Happy belated Mother's Day! I hope you had a good time regardless.

[@klondikeone3413]

Happy Moms day belated😊

[@Styrophoamicus]

"We'll add a little touch of sugar to the sauce pan." *Dumps in a whole bowl of sugar*

[@_Pikalika_]

I know it's not February but I still hope this will help me get lots of compliments

[@billbrasky7540]

You're doing a good job

[@wauliepalnuts6134]

*_YOU ARE A WONDERFUL AFRICAN-AMERICAN._*

[@tmrevenge]

Yeah compliments wink wink XD

[@DSteinman]

It will get you l.....ots of compliments

[@avantikatewari1052]

Only true fans get it 😂😂

[@HeyBoz-04]

I am so happy my local CSA farm is about to start churning out flat upon flavorful flat of juicy strawberries.

[@gabyshepherd8855]

I’ve just sent my husband to buy some more strawberries in the supermarket 😆 as it is its season in the south of Spain, delicious and good price. Now I’m not going to make jam but this devine dream posset for tomorrow’s pudding. Thanks. 😋😋

[@lucisue53]

Strawberries will be at the farmers market tomorrow and I have the other ingredients on hand. Can't wait! UPDATE: I've made this three times now - twice to enjoy at home, and again today to share with friends tomorrow. It holds well overnight in the fridge when covered. In fact, the extra time holding it overnight made my strawberry dream firm up a bit more - just how we like it. It seems like it could adapt well to other fruits. Next time I'm going to try a mango-lime version, perhaps garnished with a whisper of toasted coconut.

[@nickbowser7347]

I just made this with Mango instead of strawberries, definitely recommend trying it. Turned out perfect.

[@NBK1122]

Chef John is the Louis Gossett of the Strawberry Posset. He also reigns supreme with the Strawberry Dream

[@swerdna77]

I love strawberries so as soon as I saw this I immediately went and bought the ingredients and it did not disappoint. It is absolutely delicious!!

[@PsychoBoyScott]

I think if you pour your cream mixture over the back of a spoon (like you would in a 'layered' cocktail) it wouod make a nice presentation.

[@-.Eerie.-]

Squirmy and Grubs posted a video today making this. They did this method and it turned out really pretty.

[@HonestCooks]

Sweet dreams are made of these! Just the cover image looks so delicious I couldn't resist the comment

[@OMGitsTerasu]

Who am I to disagree? 😁

[@dylancoleman1921]

I’ve travelled the world and the 5 oceans.

[@MarySanchez-qk3hp]

Dylan, the line is "traveled the world and the seven seas, everybody's looking for something." Jeez. :(

[@HonestCooks]

@@MarySanchez-qk3hp :( yes exactly, thank you. I was so bummed.

[@RanaCh5]

When chef John is using measuring cups on camera, you know that dream is serious.

[@CephaloG0D]

Thanks Chef! This recipe MADE my Mom's mothers Day! I also made it for a big Mothers Day dinner today and everyone loved it! I haven't gotten a chance to taste it but everyone else loved it!

[@TheSlavChef]

Just in time for the strawberry season! Thanks, Chef!

[@Passionforfoodrecipes]

I've been dreaming a dream of these strawberries and cream!

[@briang.2218]

"When hope was high and life worth living"

[@lindainparis7349]

Strawberry dreams forever 🎶

[@neilbateman7039]

Absolutely delicious, and simple too.

[@yvettetirpak8723]

Made this today for Father's Day, everyone who had it loved it, said it was a keeper. Thank you for the recipe, will be making again.

[@MichaelKaykov]

If I can finally get... lot’s of compliments, I’ll stop being a chronic macerator

[@bdfortes]

Today is mother's day in Brazil. Made the strawberry dream here and it was truly amazing. Thank you, Chef John!

[@brandelynmarie]

This looks amazing. Thank you & we love you, Chef John.❤️

[@SpoonMe]

Delicious looking and great info on firming cream without using cornstarch or gelatin!

[@j.m.p8051]

Chef John, you don't disappoint! I don't know about anyone else, but I usually have a few giggles watching /listening to your videos. This was in my line up in the nic of time

[@GageSmiff]

A man and his team Were shooting a stream, In hopes of success in abundance. To their dismay they hit stop and not play- There goes their chances at Sundance. Now they just sit Feeling like shit And eating some strawberry goodies. But at least they have taste And never make haste To please all of their inner-foodies. I am drunk.

[@hiddens2346]

Immaculate

[@BitchenMarsRockstar]

This may be the best comment on KZbin

[@AmberLeighD]

Beautiful :')

[@KMcKee-qn6bo]

Uhhh. Okayyy. Is there something that I’m supposed to ‘get’? I mean, like some deep and inner esoteric meaning. Cuz I’m not getting it. But then, sometimes I’m a little slow on the up-take. So, if there is a meaning and everyone else got it, and I’m the only one that didn’t.... then I’m okay with that. Because, all in all, I enjoyed the poem anyway.

[@Doublejeebus]

You may be drunk, but at least you're the moon :)

[@michelleg2749]

That will be beautiful for the summer. I can't wait to make this for my mom

[@bkr323]

oh wow, that looks easy, but delicious! Thank you!

[@warrenwebb8172]

I made this for my kids and I today. It turned out amazing and we all loved it. Thank you so much for posting!

[@thomasbernecky2078]

Looks great; thanks Chef John.

[@jesusllanas4288]

found your channel looking for a sauce and couldn't help but be pulled in by your easy instructions and tone you give. your intro also gives me a Frasier vibe and i love it. keep up the stellar work!

[@kimnagy11]

Making this ASAP!!! Pure summer in a glass! Thanks Chef John!!

[@danielapagliaro8025]

OMG that looks fabulous!

[@susank5218]

Yum, I can hardly wait to make it. Thanks for the strawberry dream recipe, Chef John!

[@naliniganguly649]

OMG , this is such a great dessert, easy to make and really delicious. Thank you Chef John.

[@bonniepiovesan8651]

Excellent recipe once again! I live in idaho and made this with huckleberries and it was huge hit! Thanks Chef John

[@leadenebaker1722]

Wow Chef this looks great. I love strawberries.

[@bigfatnuts699]

This is one of those recipes that are perfect and genius in their simplicity. I'll definitely make these to impress a date and whatnot.

[@MarySanchez-qk3hp]

It's about technique, this time.

[@whiteedk]

I made this dessert today for Mother’s Day dinner with my kids.... it was SO easy and delicious. Bravo chef John for yet another amazing recipe

[@scasey1960]

Always great videos - humor, content, & straight to the point.

[@larsio72]

Thank you for this excellent recipe. I made it today, and it tasted delicious. Your instructions are fool proof.

[@michaelguerra8599]

I made this and it turned out wonderful! Thanks Chef!!!

[@msr1116]

The Good Cook three piece paring knife set with serrated blades is very handy for efficient strawberry hulling. Chef John is correct: Slicing horizontally across the top is easier but wastes too much fruit.

[@mixgarage9810]

I just made this and it's amazing! I've never cooked cream and sugar together, the smell, Oh! the beautiful aroma ! Just making this dish is a wonderful experience.

[@mnichols1979]

I made this last night. Had it tonight. It. Was. Fantastic! Definitely going to be making it again

[@racerboy2212]

Brilliant! I love it!!

[@kellycarroll6829]

Thank you Chef John!

[@applepye1353]

This looks so good.

[@guardiangarasu]

For anyone wondering. This can be made with a sugar substitute. I made this recipe yesterday using monk fruit and it was amazing.

[@garytousignant8510]

Going to give this a whirl to-day...Thanks Chef John from Canada

[@linkmclaughlin6174]

I was scrolling for ideas to use up some mulberries I picked and this is perfect! It was so delicious with the lemon

[@hestergreen2031]

Oh I love this. Absolutely delicious..need this at least once a week.,

[@catherinestarr8409]

I can’t wait to try it. Thanks!

[@GUYANESEGT]

these food wishes videos are therapeutic

[@ericmgarrison]

I can serve this to my religious family who won't eat my syllabub! Looks absolutely delicious and so simple. A dream!

[@bohunter6091]

This is crazy good thanks!

[@michellejoy3678]

Looks delicious. 🍓

[@AZyzk]

AMAZING! Thanks!

[@colecole331]

Amazingly yummy and easy!

[@davidleasure9138]

That looks awesome

[@faithcastillo9597]

Strawberries are coming in now here in the Carolinas. Can hardly wait to make this. Thanks Chef John!

[@moneko5020]

looks beautiful

[@jelsner5077]

This looks amazing!

[@mattipope3048]

Made this for a party and was a huge hit. Everyone loved it!

[@carmencortelyou9463]

Gorgeous! Cant wait!

[@nicolenew1708]

THANK YOU

[@giovannadiaz1917]

Never clicked as fast. I will definitely be doing this on Sunday, we gotta take advantage of the spanish strawberry season!

[@greatboniwanker]

I really do hope that I give it a try too - and soon!

[@peepslostsheep]

I made this yesterday. And it was so amazing, that I made it again today.

[@annbrookens945]

Wow. This looks delicious!

[@marcocoletta5101]

I think it would look great layered

[@idahospyder1620]

Looks awesome

[@Patty-bs3bz]

OMG. This looks fantastic. 🌷

[@pev_]

Adding vanilla is always interesting to me in baking videos, because it seems that you Americans seem to have that "vanilla extract" which is that liquid thing, but in Finland the common way to get vanilla (other than real vanilla sticks) is "vanilla sugar" which is like powdered sugar with ground vanilla added to it, sold in smallish "spice sized" containers. And make no mistake, one might think that that liquid "extract" would be much more powerful, but based on how much of that you add to your bakings, vanilla sugar really is strong, you usually need very little of it for any baking endeavor (like half a teaspoon or less).

[@daveb9342]

Delicious, perfect dessert chef John!

[@rabbitttz]

You didnt even have time to watch the video.

[@ChrisB...]

The tip of an old school metal potato peeler works great for hulling!

[@wormitha]

I made this last night, it was excellent! Thank you!

[@MaZEEZaM]

Brand new recipe to me and very nice, simple one, thanks 😊

[@andrewsnow1933]

This looks delicious

[@kerriuttaro6153]

Yum! Looks amazing!

[@regand7830]

So, essentially it's strawberry flavored POSSET. I can make that. I LOVE posset!

[@annarowenaruth8762]

That looks so extremely tempting! I think I must try this next time I find myself dragging home strawberries from the shop! 😍

[@ewanmee9877]

You really are delightful. So are your presentations.

[@iwrk]

That looks delicious!

[@shoshana7412]

I love this easy recipe I’m adding this to my keto list. Substitute for the sugar of course. Thank you chef John

[@mechtech220]

Chef John will ALWAYS be my dude for acknowledging Craig Mack. I appreciate the "Huller!!!" joke as well. Not a big fan of strawberries BUT I know a few people that are SO this will get a go. Thank you again!!

[@TalonCarver]

My Nana used to serve the grandchildren Something very similar I would think. It was strawberries with brown sugar crumbles and sour cream. It was super yummy. I think I'm gonna try it again.

[@pdv3526]

Very easy for me TY!

[@francesdumaliang6132]

Oooh!...I bet it tastes great with cream cheese mixed in! Yummm!😃

[@kiradoyouknow]

I couldn't see the bowl under the strainer and thought I was about to witness a tragedy.

[@davidjohn4140]

Yep, same. Lol

[@lindainparis7349]

Me too. Thought it was a chinois strainer

[@GiovaniPablo1]

Perfect for Ramadan!!!

[@swaadeshi_khana78]

Excellent.Another great sharing

[@CookingwithYarda]

My mum use to make mushed strawberries with whipping cream, sugar and it was delicious !!

[@teesiemom]

Yum!😋 Another way to enjoy one of my favorite things.👍