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Today's video is a close look at "nicolas", a popular handmade soba noodle restaurant in Nishijin, Kyoto Japan.
It has been awarded michelin one star for seven consecutive years since the first year of the Michelin Guide and is a famous restaurant frequented by Japanese gourmets.
The homemade flour is slowly ground in a stone mortar over and over again without adding heat, so that you can feel the original sweetness and aroma of soba.
Since I enjoyed the homemade "karasumi" when I visited there before, I chose the speciality "karasumi" soba for my soba set this time! (To say the least, it's ridiculously good.)
After the days of winning michelin one star, the reality is that we are no longer listed in Michelin, but he will continue to make the same delicious soba as before.
He is not obsessed with Michelin, but simply faces the task of making soba for a living, and convinces customers who want delicious soba.
I strongly felt his pride as a craftsman, his self-esteem, a little irritation, and his unchanging passion for making soba.
Thank you very much for the meal.
Thanks always.
Friend "DELI BALI"
Cooperation in video shooting:Soba cuisine "nicolas"
www.sobaya-nicolas.com/
住所:g.page/sobaya-nicolas?share
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