Bezawada famous punugulu chutneys - పల్లి మరియు టమాటా చట్నీలు

Today we are presenting Bezawada's famous delicious snack chutneys - Groundnut chutney & tomato chutney.
Peanut Chutney or Groundnut Chutney
Peanut Chutney or Groundnut Chutney is a quick, delicious, and excellent substitute for Coconut Chutney. This is packed with flavors, Peanut Chutney is made with peanuts, sesame seeds, chana dal, spices, and herbs. Best served or paired with the classic South Indian breakfast of Idli, Dosa, Medu Vada, or Uttapam for a hearty, wholesome, healthy meal. It is naturally vegan too.
Some Indian curries made with peanuts taste simply delish. They not only add a ton of flavor but also help in thickening these curries. Peanuts are also known as groundnuts. If you love peanuts, you will go gaga over this South Indian recipe of peanut chutney. It is so good.
This groundnut chutney recipe is also called Palli Chutney in the Andhra and Telangana regions of South India.
The sweet, nutty flavors of peanuts are perfectly balanced with the spice, heat of green chilies, and the umami flavor of chana dal.
You have to try this peanut chutney to know how awesome and fabulous it is.
Making peanut chutney is a breeze and my recipe will fit your needs if you do not have handy coconut - fresh, frozen, or desiccated. as you can simply make it with raw chana dal without having to use roasted chana dal. include some white sesame seeds. Peanuts, chana dal, and sesame seeds - a healthy trio, isn’t it? So this is a healthy chutney recipe for you. You know, many times I have both fresh coconut and desiccated coconut in the kitchen. But there are occasions when there is no trace of any coconut in the pantry.
We generally have a typical Indian breakfast in the evenings. Either it is punugu, idli or dosa or poha, or paratha. So when I make idli or dosa, I have to make some chutney - right? On such occasions, I make this quick peanut chutney. And what if there are no peanuts or coconut? Then I make Tomato Chutney.
Fry Chana Dal
Heat 1 tablespoon oil in a pan. Keep the heat to low and add 2 tablespoons chana dal (20 grams). Chana dal is husked and halved baby brown chickpeas. They are also called Bengal gram.
For the oil, you can use sunflower, peanut, canola, rice bran, safflower, avocado, or grapeseed oil.
2. Spread them evenly on the pan with each lentil being in direct contact with the pan.
3. Stirring often fry the lentils until they turn golden. Fry them at low heat, so that they do not burn.
Remember to fry them thoroughly as you do not want them to be even a bit raw.
4. Remove with a slotted spoon and set the fried lentils aside.
Roast Peanuts
5. To the same oil, add ½ cup peanuts (80 grams).
6. Mix them with the oil and start roasting them on low heat.
7. Stirring at intervals roast them until they change color and you see their fragile papery skins having fine cracks. You will also hear their sputtering sound.
Roasting them takes 4 to 5 minutes on low to medium-low heat. Taste a few and they should have a crunchy and crisp texture.8. Now add 10 to 12 curry leaves (medium to large-sized), 2 green chilies, 2 garlic cloves (small to medium), and 1 pinch asafetida (hing).
Tip: Green chilies bring a great deal of flavor and some heat to the recipe. They help to balance the sweetness of the peanuts. Depending on the type of green chilies you have, you can add 2 to 3 chilies or even 4 of them. If you have spicy Indian green chilies, then add 1 or 2. If you have less spicy green chilies, then add 3 or 4. You can also add 2 to 3 dry red chilies in place of the green chilies.
9. Sauté for a minute or until the curry leaves become crisp.
10. Add 1 tablespoon sesame seeds (10 grams).
11. Mix and switch off the heat. Set aside the pan so that the groundnut chutney ingredients cool at room temperature.
Make Peanut Chutney
12. When the groundnut chutney ingredients have become warm or cooled, place them in a blender or a mixer-grinder. Add the fried chana dal and salt as per taste.
Tip: I would suggest beginning with ½ teaspoon salt when blending. Then add a few pinches as you blend doing the taste test.

[@jesusthepreeminent]

" friend" is precious word. If anybody cannot bear to hear, then they doesn't deserve a friend.

[@sanjusfoodtravel]

Thank you for your support

[@baburaonatra6446]

Excellent మేడం సన్న కారపూస.అలాగే ఇడ్లీ .సాంబార్ తయారు చేయడం ఎలా ? అని చాలా. చక్కగా చూపించారు.త్వరలోనే మీరు చేసే విధముగా చేసి మీకు message i పెడతాం.ధన్యవాదములు మేడం.

[@gopaljyothi8877]

Chala Baga vivarincharu 🎉😊

[@blalitha6647]

Dady love u so much.... Nenu chala miss authunnanu ☹️ ne chethi bajjilu🤤🤤🤤

[@bandiswetha7003]

Miru entha effection thofrends anna kuda mari enni times frends anna tharvatha mari ventane frends antunnaru e video clarification bagundi miru vallani request chesi ma kosam adagatam great👌👏but mari uke frends anakandi video chudalanipinchatledu😀

[@sanjusfoodtravel]

swetha garu, friends ani ekkuvasarlu antam apesamandi. thank you for your nice suggestion

[@nukarajuchikkireddy3129]

Thanks allaiah garu

[@sanjusfoodtravel]

You are welcome, keep watching our videos

[@tsivapras]

Many thanks to you Sir for explaining in detail🙏.....Anni sarlu friends ante chiraku raledu.....affection tho ala antunatlu anipinchindi

[@sanjusfoodtravel]

Thank you for your concern sir. I will try to friends word in next my vidoes.

[@SuperSravani786]

Super yellayya garu💥👌super brother nicely explained in video🎥

[@sanjusfoodtravel]

Thank you brother

[@ravianthadupula1292]

Edli ki vadavacha sir and dhosa ku

[@sanjusfoodtravel]

Yes of course 😎

[@rebamvantepaka9033]

Palli karivepa yenni rojulu niluva untundi

[@sanjusfoodtravel]

One day only

[@rebamvantepaka9033]

@@sanjusfoodtravel Noonelo veinchina palli karivepa yenni rojulu niluva untundi

[@prasad325]

Master tomato chutney lo pallilu grinder lo vesaaraa cheppaledhu

[@sanjusfoodtravel]

there are two recipes. one palli chutney and another one tomato chutney.

[@prasad325]

@@sanjusfoodtravel టొమాటో chutney లో పల్లీలు,నువ్వులు ఏమి వేయకుండా టొమాటో పచ్చి మిర్చి తోనే చేశారా అని

[@krishnaprasaddonga4540]

Thank you so much sir paata video lo adagane maa kosham malli special ga video chesinandhuku chalaa chalaa thanks

[@sanjusfoodtravel]

Not necessary to mix mirchi water. They omit that water

[@annapurnagudala2821]

Where are you amma

[@padmadugyala9815]

Oil na neyi laga vundhi pomaoil naa

[@jaitrachintalapati]

Ani sarlu friends ante chala chiraku ga undi

[@sanjusfoodtravel]

Tharuvatha chesi videos lo mee salahanu implement cheyyatam jarigindhi.... gamaninchagalaru 😃

[@umaranig9649]

Palli chatni lo merapakayalu udakabety vesara

[@sanjusfoodtravel]

Ledhandi... Video jagarthaka chudaandi.....

[@sravanthimanda8466]

Eppudu hotel chutneys bavuntai ela chestara anukuntamu.manchi vlog chasaru.thnankq

[@sanjusfoodtravel]

thank you for watc

[@sanjusfoodtravel]

thank you for watching

[@bhavicollections3251]

Ekada address hotel

[@erigelavani4162]

Thanks for chutney recipe

[@vijayalakshmijonnapalli2333]

Good video for foodies who love to learn new recipes... Can you please make a video on pesara punugulu and karampodi which I saw only in vijayawada and tastes very good with that podi..

[@sanjusfoodtravel]

Thank you Vijaya Laksmi Madam, We definitely try to fulfill your request asap

[@srivani1606]

Friends friends friends 😂😂అన్ని సార్లు అనడం బాగోలేదండి. But nice recipes 👌🏻👌🏻👌🏻👌🏻👌🏻

[@sanjusfoodtravel]

Thank you for watching. Ikanundi ananandi

[@puttasuresh2295]

l love u nana super ne tiffens, my hero

[@arunaboddu4857]

Super sir.chalabaga explain chesaru

[@sanjusfoodtravel]

Yes, keep watching, liking & sharing our channel 😄

[@kanchanamalakollepara3192]

Baga vivarinchi chutney gurinchi chepparu.keep it up.good video.

[@sanjusfoodtravel]

Thank you for watching

[@jesusthepreeminent]

Thank you my friend.

[@sanjusfoodtravel]

You are so welcome!

[@rajyamthalluri844]

Hotal vallu yela chestaro kallatho chusan m padaina tamota koda vesaru anduvalle ruchiga vunnai anukunta

[@sanjusfoodtravel]

వాళ్ళు fast గ కట్ చేసి చివర్లో తీసేస్తారు. ఏ రోజు టొమాటో , మిర్చి ఫ్రెష్ గ ఆ రోజే తెస్తారు. thank you for watching this video

[@ravibabu6404]

Address

[@HarshaVardhini-oc8fp]

Tqq bro🎉

[@sanjusfoodtravel]

You are Welcome, bro.... Keep watching, Liking, and Sharing 😃

[@lemolemo4596]

Address pls

[@krishnaprasaddonga4540]

Sir parchimirchi utaa kudaa tamota chetny lo vesesaraa ledantye parchimirchi utaanu emi chestaru sir

[@sanjusfoodtravel]

Thank you for watching

[@nandhana27]

baboiyee meeru explain cheyakunda chupinchina bagundedhi pakkana oka athanu better ga easy ga matladuthunnaru ayane chesthu chepthe better

[@vidyapedii5854]

Bayya super, kani annitiki friends ani andadam tagginchu bayya

[@sanjusfoodtravel]

Thappakunda

[@udhava9923]

anni sarlu friends anakandi sir, chiraku pudutondi.

[@sanjusfoodtravel]

udhav garu meeru latest videos chudandi mee suggestions ni implement chesamu... meeru adhe patha video ni pattukoni vunnaru

[@udhava9923]

@@sanjusfoodtravel Ok thanks. Just an advice.

[@hemalatha-kz9uf]

చాలా చాలా చిరాగ్గా ఉంటుంది

[@bhimavarapuanuradha7481]

ఎందుకంటారు చిరాకు😊

[@jayasrimantrala2047]

Very good keep it up

[@mohankumar-nh2cu]

Address yekada

[@sanjusfoodtravel]

see the description

[@mohankumar-nh2cu]

Vijayawada ok, I want exact location please

[@sanjusfoodtravel]

MR MOHAN, YOU CAN FIND THIS BESIDE INDIAN PETROL PUMP, SEETHARAMPURAM. MOSTLY IN THE EVENING.

[@mohankumar-nh2cu]

@@sanjusfoodtravel ok, thanks

[@sridharg2016]

Phone number please

[@saidasd1029]

Palli chatny lo vaiemchina chanagapappu chupeya ledu repeet

[@StellaMarys981]

Thank u for showing a good recipe...

[@sanjusfoodtravel]

Thank you too

[@eshakshaik3265]

Ohhh..! Finally chesaru ga

[@anilk3411]

Thanks for the recipe

[@sanjusfoodtravel]

Thank you too

[@sony2612]

Nice recipe Andi...will try...inka tiffin chutneys Post cheyandi please....anni sarlu friends anandam valla maaku ibbandi emi ledu... please continue saying...❤

[@sanjusfoodtravel]

Thank you for watching. Thanks for concern

[@ArvindGupta-yk7tg]

Tamatar ki chutney me vo kon sa Pani milaya last me 🤔

[@sanjusfoodtravel]

Normal water

[@katumurisreeram6173]

Good chaala బాగా chupinchara

[@muralimuvvala]

Pasted chana dal antey putnal pappu naa

[@sanjusfoodtravel]

yes

[@Sujatha846]

Adreess Vijayawada lo

[@sanjusfoodtravel]

Besides petrol bunk, seetharampuram, vijayawada

[@sivaparvathi7845]

పుచ్చు టాకమెతలు వేసారుగా నీకు కనిపించలేదా ఫ్రెండ్స్ కళ్ళు లేవా నీకు ఫ్రెండ్స్

[@sanjusfoodtravel]

వాళ్ళు పెద్ద మొత్తంలో చాల ఫాస్ట్ గ కట్ చేస్తారు. చివరలో పుచ్చులని తీసేస్తారు.

[@pthirumalanaidu2606]

అన్ని kg ల కొలతల తో ఎవరన్నా చెపుతారా...ఇంట్లో చేసుకునే వారికి కొంచం కొంచం గా చూపించాలి..

[@sanjusfoodtravel]

Sure we will try to take measures for home purpose

[@sanjeevkumarvenigalla2353]

Area of stall please

[@sanjusfoodtravel]

address in Description, chuttugunta, beside street of Indian petrol pump, Vijayawada

[@surekhasurekha7433]

Palleelu lo esuka vuntundi vallu packet ni ala motham oil lo vesaru

[@sanjusfoodtravel]

Thank you for watching. surekha garu, vallu subram chesi covers lo pettukuntaru.

[@21jesus21]

Thanks andi

[@vsvtr5850]

Ok bro, good video. Thank you. 👍

[@sanjusfoodtravel]

Thank you too

[@lakshmich4058]

Sunflower oil vadataara

[@sanjusfoodtravel]

We just show process of making chutneys. As your wish, you can use good oils

[@ramubujji7439]

Super,,👌 ఫ్రెండ్

[@sanjusfoodtravel]

nenu anni sarlu friend annanduku meeku visuku raledaa sir

[@chinni7884]

Ne friend s golo vinaleka pothunamu roy

[@2010srinivas]

Seems very tasty. Yummy

[@boddusrinivas9468]

Location ekkada andi vijayawada lo

[@sanjusfoodtravel]

watch this video kzbin.info/www/bejne/l6WsiJenqrKNetU

[@pavansai3342]

Super like subscribe chasanu thanks

[@swapnasiri3423]

Yummy 😋😋😋 superb 👌👌👌

[@sanjusfoodtravel]

🙏

[@nandu7815]

పల్లీ చట్నీ కి పచ్చి మిర్చీ నూనెలో వేయిస్తారా, నీళ్లలో ఉడికిస్తారా?

[@sanjusfoodtravel]

with water and add some oil

[@nandu7815]

@@sanjusfoodtravel oh thank you sir

[@sabithak8789]

Puchu tomato kuda vesesadu

[@murthyinutube]

అన్ని సార్లు ఫ్రెండ్స్ అనకండి, చిరాకు వస్తుంది

[@dailystuff9599]

😄

[@sanjusfoodtravel]

thank you for suggestion

[@anushakanaparthy3713]

Vorineee friends gola tagaletta

[@lakshmidhar3487]

Orini danikkuda feelavvala

[@vasubabuveeravalli9959]

@@sanjusfoodtravel #k*

[@Toxic18_5]

Hotel chetny ki bellam vestaru nayana, veste ne test adurs

[@lemolemo4596]

Address kuda cheptu vundandi appude telustundi andari

[@sanjusfoodtravel]

ok thank you for your suggestion, address: yellayya mirchi bajji, near petrol bunk, chuttugunta, Vijayawada.

[@Anjaliallinone4713]

Nice video 👍

[@sanjusfoodtravel]

Thanks 👍

[@kcmohan9663]

Anna yellayya garu number ivvagalara.

[@sanjusfoodtravel]

I asked him. But he hasn't interest to reveal his phone number.

[@priyadarshiniofficial7092]

K friends

[@sandhyasandhyarani9027]

Super

[@mnn3964]

nice 👏👏

[@pothananagamani3125]

super sir

[@sanjusfoodtravel]

Thank you naga mani garu

[@hitheshworld2097]

Friends anni annakandi vedio ya ne chudali annipiyatla

[@sanjusfoodtravel]

Hitesh sir, what should i say then, see the other videos

[@sravanthimacha163]

Tqqq annaya

[@sree8797]

Thanks sir

[@prakashnagaraju1480]

Superb

[@sanjusfoodtravel]

Thanks 🤗

[@padma.3308]

మీ ఛానల్ లో ఇంతకుముందు విజయవాడ చిట్టి పునుగులు మేకింగ్ ఉండేది ఇప్పుడు రావట్లేదు ఏంటండీ.....

[@sanjusfoodtravel]

How to make mirchi bajji sanjus food and travel

[@minysdairies]

Good

[@vijayalalitha8910]

Friends Ani mati matiki use chayaku ertation vastundi

[@sanjusfoodtravel]

next time I will omit this word. thank you for watching

[@katkojwalarekha4665]

Tamoto ఊట అంటె enti

[@sanjusfoodtravel]

After cooking Tomato, remaining stuff water

[@venkataraghunath6324]

👍🏻👍🏻👍🏻👍🏻👌👌👌👌👌👌👌

[@anandbale5812]

Moro video cheyagalav chutney recipe

[@nusratshaik3984]

👌

[@SanthiKumari-q9w]

Antra nayyana. O. Friend s. Aduku anicharullu

[@swapnasri8930]

🙏🙏

[@rx_hussain_786_5]

Ledu

[@vasud-nh5qq]

Friends ani annisarlu anakandi vinali antene kopam vasthundi chiraku puduthundi

[@sanjusfoodtravel]

sure thanks for your advice

[@jagadishpanchayatula7396]

You are not my friend 🥺

[@raziyaazmath4569]

Video lo tomato cutting observe cheyandi. Kullina, puchina tomato kuda vesthunnaru. Kompadesi taste kosam memu kuda alaage cheyalantaaraa🤔 Konchem kuda concious leninroadside food promote chesthunnare?

[@sanjusfoodtravel]

Thank you for watching ! వాళ్ళు 10kgs , 20 kgs టొమాటోలను fast గ కట్ చేసి చివర్లో పుచ్చులు తీసేస్తారు. ఏ రోజు టొమాటో , మిర్చి ఫ్రెష్ గ ఆ రోజే తెస్తారు. వాళ్ళు ఇంటిలోనే పచ్చళ్ళు prepare చేస్తారు.

[@raziyaazmath4569]

@@sanjusfoodtravel cut cheseppudu cheyalsina pani, chesedina tarvatha yela chestharu? But naku yem ardham ayyindante roadside foods hygienic expect cheyakudadu ani. And yekkada thinakudadu vijaywada lo anedi ardham ayyindi. Thanks for presenting real video.

[@kavyasrkt715]

Ekkad

[@sanjusfoodtravel]

Beside petrol pump, chuttigunta, elirurosd, vijayawada, you can find address & location on description.

[@pappuleelavathy3043]

ఇంతకీ ఆ ఎల్లయ్య గారు ఎక్కడ ఉంటారు అడ్రస్ ఏదయ్యా ఫ్రెండ్స్ ఫ్రెండ్స్ అనడంతో అయిపోయింది

[@sanjusfoodtravel]

next time I will try to omit friends. thank you for watching this video. please watch elayya bajji purnugu video in our videos. location details share there.

[@tiyyaguraprabhakarareddy3107]

No dpeviality. Every body can do it. It is vor your tube views.

[@srinuranikitchenrangoli2435]

Sb dn bro

[@Sridevi-uw7uf]

అంతా బాగానే ఉంది కానీ, టమాటాలు, పచ్చి మిర్చి ఉడకపెట్టేటపుడు వేసిన నూనె అంత చిక్కగా ఉందేమిటి, కాగు నూనె మళ్ళా వాడుతున్నారా. అలా చేస్తే ఆరోగ్యానికి మంచిది కాదు

[@blalitha6647]

Winter season kada oils avi i e na alagagy untareee.., use chysina oil kadu fresh oil

[@lakshmideepika7121]

Plam oil

[@mani_vicky]

Friends.... friends.....friends...🤦🤦🤦🤦 next video u can....but this video ok

[@sanjusfoodtravel]

Thanks for your suggestion

[@sanjusfoodtravel]

I definitely omit friends word in my next video sir

[@katkojwalarekha4665]

పుట్నాలు పచ్చిమిరచి ఉడకపెట్టాల

[@sanjusfoodtravel]

Putnalu not necessary. Do mirchi fry

[@jswarnamanjarijampal9066]

Paddhaakaa freinds anatam , chraaku vasthundhi

[@sanjusfoodtravel]

sorry for inconvenience

[@anjukrishnan8429]

english please or hindi🙏🏾

[@sanjusfoodtravel]

Definitely

[@prasannagvs6618]

Avvaru friend, pichi godava. Normal ga chappichuga

[@AnilKumar-vp6ei]

Famoues to vijayawada ravi punugula shop most top1 near sailaja theatre gandhinagar taste quality ok

[@konasasikala9273]

మాట ముందు ఫ్రెండ్స్ తర్వాత ఫ్రెండ్స్ అవసరమా, వీడియో తీసే విధానం చాలా డెవలప్మెంట్ రావాలి బాబు

[@sanjusfoodtravel]

Thank you for watching. we will try to develop to take video

[@rknaidulucky6654]

Hotel lo quantity మాకు ఎందుకు bro..intlo cheyyadaniki antha endhuku ..vjd lo place ekkado starting lo chepte సరిపోద్ది

[@sanjusfoodtravel]

naidu garu, Thank you for visiting our video. Some viewers are interested to know making of recipes in hotel, street food, restaurant style.

[@RAJ-nu4rz]

అడ్రస్ ఎక్కడో చెప్పలేదు

[@sanjusfoodtravel]

Thank you for watching. Watch our video yellayya mirchi bajji to find out address.

[@shyamalachoudarybabburi8344]

నిజాయితీ గా చెప్తున్నారు

[@sanjusfoodtravel]

Thank you for your compliment

[@priyadarshiniofficial7092]

Tomoto kullinavi vesaru..😱😱

[@sanjusfoodtravel]

వాళ్ళు fast గ కట్ చేసి చివర్లో తీసేస్తారు. ఏ రోజు టొమాటో , మిర్చి ఫ్రెష్ గ ఆ రోజే తెస్తారు.

[@ramasuragani7719]

Wash cheyyadaaniki motham posaru ....cut cheyyaledu ....