भंडारे वाली पूरी भाजी | Puri Bhaji | Chef Bhupi | Honest Kitchen

/ @honestkitchen-bhupi
Recipe name- Puri Bhaji
Preparing time- 15 minutes
Cooking time-20 minutes
Serving-5 persons
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Ingredients-
Wheat flour-200 gm
Oil-1 tbsp for dough
Salt- to taste
Carom seeds-1/2 tsp
Oil-5 tbsp
Black peeper-4-5
Black cardamom-1
Green cardamom-1
Bayleaf-1
Cloves- 2-3
Coriander seeds-1 tsp
Asafetida- 1/2 tsp
Cumin - 1tsp
Green chili-3
Curd-2 tbsp
Tomato-3 big
Turmeric powder-1/2 tsp
Kashmiri chili-2 tsp
Coriander powder-1 tsp
Cumin powder- 1/2 tsp
Garam masala-1/2 tsp
Kasoori methi-1 tbsp
Green coriander- 2 tbsp
Fennel powder-1 tbsp
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#PuriBhaji #AlooSabzi #Puri
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puri banane ki vidhi

[@ashokprajapati6781]

You are a great honest chef. मैंने ये सब्जी बनाई।बहुत ही जोरदार बनी।मैं आपका एक एक पॉइंट फॉलो करता हूँ ,जिसका नतीजा होता हैं एक परफेक्ट डिश। मैने आपकी रेसिपी से गरम मसाला भी बनाया।जो की जोरदार बना।

[@Honestkitchen-Bhupi]

Oh great 👍🙏

[@chapesh1]

Vah bhai jordar banaya aapne simple aur tasty bahut achha aapki har recipe sabse achhi hoti hai

[@daminimohite2141]

Thank you sir bhot jada achchi lagi aap ki recipe. Aapka kaam karne ka tarika cleanness. I like this type of people In kitchen. Meri ghar ki kaam karne wali bai bilkul nahi sikhati ese trike.

[@bharatishah4955]

Very nice super hit recipe. Thanks for sharing. God bless you. I will try.

[@shubhishukla4157]

Sir aapke bataye tarike se aata lagane lagi hu.. Bahut accha aur easily aata lag jata hai

[@professormariyam4947]

I hv made it today...my daughter said...bilkul bhandare jesi...N everybody liked it.. .Thank u

[@chitrasharma7741]

Very nicely explained sir ! Thanks for such lovely recepie 👍🏻

[@ManjuSharma-ou3ty]

I always enjoyed your videos.Very good recipes and easy to make.Big thanks

[@pjvv2386]

Wah wah. Shaayar bhi:Chef bhi. Special indeed. Blessings. Mumbai

[@sangitaprithyani6450]

bahut badhiya recipe..Thanks chef

[@rajkumar-ft2qv]

I really love this recipie.... Jab bhi man karta hai tab mai ye aapki recipie hamesha dheakh k banata hun

[@jasmeetkanwar8484]

Bht bht shukriya chef saab ye meri ek fav recipe h...... Apse ek aur baat puchna chahta hu,hmare ghar ke paas ek springroll wala bhaiya h uske springroll me zra bhi oil nhi hota aur na hi oil hatho me aata h...mne unse pucha bhi bt wo bole ki ye ek technique h....kya aap bta skte ho ki aisa kaise krte hn wo?

[@HomeSickAlienJayman]

Superbly cooked, looks amazing.

[@KS-ep8mp]

Very nicely indepth explained ..small things matter very much in cooking..👍

[@8802288547]

Oil kaun sa इस्तेमाल करना चाहिए।good job.very nice recipe।

[@Honestkitchen-Bhupi]

Sunflower oil

[@monicasingh5698]

Bhut badiya.....simple way m tasty sabji....n i like the way jaise ap bolte ho....

[@medhasathe6341]

Superb recipe, am going to try tomorrow, thank you Chef from England.

[@minaxigajiwala8275]

Puri ki tips bahut hi achchhi lagi meri puriya hamesha oili hoti hai Thanks for your yummy 😋😛 recipe

[@MUKESH363]

Excellent demonstration and looks yummy !!!

[@prachipatel5326]

मुजे आपकी हर रेसेपी बहुत ही पसंद आती है और ये भी में जरूर ट्राय करूँगी ! मगर एक सवाल था शेफ जी, ये हम गुजराती लोग ही सब्जी और दाल में गुड़ या फिर चीनी डालते है कि आप diet और restaurant स्टाइल से बनाते है इसीलिए नही डालते ?

[@janhavideshpande1]

Chef, can we add cauliflower to this? I'm trying to make additional sabzis using this masala , dahi base. Please share your experts thoughts. I'm looking for gravy cauliflower recipes. Thanks in advance !🙏

[@Honestkitchen-Bhupi]

Yes , saute cauliflower then add

[@janhavideshpande1]

@@Honestkitchen-Bhupi Thank you ji🙏🏻

[@prajnaparamita2414]

U r the best chef in this world. God bless you.

[@Honestkitchen-Bhupi]

Thanks a lot

[@probroz8807]

Kya yai sabji navratra vart may use kar sakte hai ❓❓❓❓ plsss reply

[@DeepakKumar-bz6xf]

mast sikhaya sir aaj ...ek or good veg and beautiful

[@krishnaparashar2680]

Thanks chef bhupi ji God bless you app bhaut tarraki kro

[@sajirishah5013]

आप की रेसिपीज बहोत अच्छी होती है, आप बहोत अच्छी तरहसे समझाते है, तो बहोत अच्छे से समझमें आता है Thank you nice recipe 👍👍🙏

[@anilpanchbhai]

Namaskaar, I have tried this recipe today I read carefully for 12 times, before starting actual cooking. I did no compromise in any thing. I got excellent result. The taste was fantastic! All credit goes to you, sir! Thanks a lot. Anil Pune.

[@Honestkitchen-Bhupi]

Welcome sir

[@sravanisastry1650]

Great sir

[@dsbbcc]

🙏🙏🙏

[@neetukumari5922]

I have tried, same to same Bhandara Puri sabji, Really deserve Honest Kitchen name

[@ankitdesai9230]

Wonderful ur suggestions are really helpful and awesome. Really liked it. Thanks 😊

[@madhurisharma4346]

Nice recipe with good tip abt kadhai...ur all recipes too good..

[@meenajha2519]

Sir main aapke saare video ko dekhti hu aur try v krti hu...sabhi ko bahut pasand aate hai..aap har recipe ke sath kuch na kuch tips dete ho wo bahut help me aati hai...thanku sooo much sir....

[@Honestkitchen-Bhupi]

Thanks ☺️😊

[@aparnakumthekar-taware790]

Sir, recipe was very nice.but I have one question, dahi or tomato bhi hai ,. To sabji jyada khatti to nahi banegi na!

[@ManjuRay]

Your tips and techniques are extremely useful... Thank you you so much for the mouthwatering dishes

[@harshadm]

Chef also please Bhandare waali alu baigan too. Thank you☺️

[@vive121]

Sach mae bhandarewale bhojan/prasad ka taste hi different hota hai. Will definitely try this yummy recipe.

[@arupdutta2202]

Bhuna huwa sauf matlab? Sauf fried in oil? Thanks for the recipe....hum bhi banatey hey ghar mey iye bhaji....but avi aur achcha banega, apney jo secret bataya ushi bajey sey.....great one......

[@pritibikashchakraborty2036]

Sir, like to cooking process suru hone ke pehle hi kar diya hai. Very good recipe with the appropriate explanation. Thanks.

[@imwitty]

Bhai kya iron ki kadaai me pakana zaroori hai kisi dusre bartan me nahi bana sakte

[@renukaskitchen826]

Chef bhandare wali aloo ki sabji Puri delicious food healthy recipe 😋 looking so good 👌👍

[@vinayshrivastava3768]

Bhut hi achha BNA tha ppuri sbji Aap ne bhut hi Vidya trika btaya I like

[@MightMash]

Thank you sir nice 👌 recipe aaj yahi bana rahi thi.. perfect recipe mil gayi

[@omswastik8721]

Aap bahut achhe se bolte h. Aur bahut achhe se samjhate h

[@anishapassichannel5663]

aaj अहोई अष्टमी ka vrat tha to m confused thi kya banau bina lehsun pyaaz k aur mene ye sabazi banayi meri beti aur husband ne bht khush hoke khaayi . ..... Meri saas ko bhi bht pasand aaya ... Meri Mata ka bhog bht acha ban gya .... Thanks a lot for sharing this precious recipe

[@Honestkitchen-Bhupi]

🙏

[@monikasahani8996]

बहुत अच्छी सब्जी और, पुरिया it's tasty

[@MANOJMISHRA-wh1fl]

Sir aaj maine bhandare wali Aloo ki sabji ar Puri try ki.Kafi Achi Bani.Mai at mere doston be isko enjoy Kiya. Fantastic..

[@Sangeetasharma-kg2ld]

Mouth watering delicious Ymmiii aj yhi bnega

[@baldevkumar9202]

काश तुम मेरे Padosi hote 😋

[@glutenfreesehatkasafar]

kzbin.info/www/bejne/goWupaOvqricgKM

[@chaitanyasharma5911]

Very nice. Sir agar 5-10 kg aaloo ki sabji banani ho to uska bhi ratio bataeye. Plz..

[@xyzxyz23513]

Apaki voice bahot achhi hai. Sunne achha laga. Receipe ko achha explain karte ho.

[@LR-yf9pq]

👍👍👍I think there is a difference in metal material for both iron kadai one which is shiny and one which is black in colour . Chef let us know please .

[@gauravmarmat580]

Aapne Abhi post Kari and mainey bhi Abhi bana li within 3 hours of posting. Came out really well. Bus kadhai saaf Karney main 1 ghanta lag Gaya.

[@bhaskarkonduri3862]

Bro,क्या हम,आपने बतायी गयी मसालों (काली इलायची वगैरा)को powder करके मिला सकते है।

[@Honestkitchen-Bhupi]

Nahi tast change hoga

[@bhaskarkonduri3862]

Thanks for your kind response .

[@kiranmaijagarlapudi9037]

Salute to your passion for cooking 👍 The way you explain the receipe... Makes us to follow the structure

[@SharmaMonika698]

So delicious recipe.... Thanks for sharing it Chef👌👌🙏🙏🌈🌈🌈

[@ranusharma952]

Nice recipe chef! What if we dont have curd??

[@Honestkitchen-Bhupi]

Yes you can

[@ranusharma952]

@@Honestkitchen-Bhupi thank u🙂

[@akashshukla4335]

Maine aaj banaya bahut tasty tha.apke samjhane ka andaj alag hai.👍👍🙏

[@satinderkumar3641]

Aap bhut ache se samjhate hai plz aap meide ki puri banana sikyein

[@shivanikhemka336]

Apne Puri bnane ke Jo tip diye thank you aj pehle bar mujhe Puri achi bni he hm medium gas per bnate the aur Puri ko plate rehte the jisse usme oil bhar jata tha aj pehle bar laga ki choti se chez ko bnane me bhi kitni bato ka dhyan rakhna padta he

[@xyzxyz23513]

Very good tips. Mai banati to oily oily ho jati hai. Bhaji kibhi tip achhi hai. Nahi malum tha dahi dakte hai. Thanks.

[@humaazher7643]

Delicious recepi 😋👌sir apki sari recepi superb hoti h.

[@simi7708]

Sir u are too good in explaining the recipe. Hat's of to ur patience .

[@ST-dq8gl]

Made this today and the family loved it.Chef I like your way of explaining things.Stay blessed.Regards from USA.

[@mauryapin2]

My favourite 😋😋dish Sir, easy to prepare...

[@prabhasharma9775]

Aapki recipes humesha sabsey alag wa bahoot tasty hoti hai Sach sachai ka taste aapka humesha jabardast hota hai

[@sushilakataria1418]

Your receipees r excellent you are from which state City Rajasthani receipees are excellent

[@abhaytakane6072]

Curry powder ke bare me bataiye

[@DrBrunoRecipes]

Very nice recipe. Love Puri bhaji. It's one of the simplest recipe. Greetings from Scotland ♥️

[@sushmaeaswar2724]

Hello I made this subji per your recipe which was really good and tasty

[@meenakshik280]

Tussi bot hi changing Tara samjhane ho recipe mama hi agiya salute hor pooriya da thank you veer ji

[@meenajoseph756]

बढ़िया विधी! ऐसी recipes की हमेशा चाहत होती है.. शायरी भी उतनी ही मज़ेदार है।

[@achalasingh6925]

Ye sbji mujhe bahut pasand is baar apke trike se bnayi hai bahut जबरदस्त bni hai itni जबरदस्त ki mai bta nhi skti Abhi bn rhi hai 10 me ready ho jayegi

[@Honestkitchen-Bhupi]

Great thanks for sharing experience

[@sudhaacharya2592]

Your recepies are simple and yummy

[@KaranSharma-jl2sp]

Sir very yummy delicious ghar ki yaad aa gayi many thanks sir

[@shwetamishra5692]

Ap bahut achhe h Ap ki vajah se m achhe se khana banane lagi

[@pritibhanushali1899]

Delicious ❤️ Sir, aap kuchh bata rahe the ke kab masala daalna hai - after tomato or before Tomato, vo pura properly explain kijiye na plzz😊

[@mihirmohanta8797]

Mara v same question

[@Honestkitchen-Bhupi]

Har sabji ka alag alag hisab hai

[@pritibhanushali1899]

@@Honestkitchen-Bhupi Sir, ispe bhi ek video banaiye plzz😊

[@purnimapareek9640]

Very nice 👌 explanation & tips of recipe

[@richasharma-ck5us]

Lajawaab Puri and sabhi looking very delicious thanks for this recipe sir👌👌👌🙏🙏♥️♥️

[@sakshiparwanda2275]

I tried this recipe and turned out exactly halwai style thanks your recipes are actually honest

[@Honestkitchen-Bhupi]

Keep watching 😊

[@radiance__makeover1922]

Chef plz tell which company kasuri methi , aur garam masala tasty hota hai .

[@Honestkitchen-Bhupi]

Garam masala already uploaded home made and kasoori methi always MDH

[@manjuchauhan8693]

बहुत अच्छा बताया है

[@venkyramanujam9587]

Thanks Bhupi, I made the subji today, it came out excellent. Thanks for the details while making the subji, you are awesome and fantastic explanations

[@mamtajain2362]

Sir apke her resipe lajabab hai or apke jaise dep resipe koi nahi sekhata👌👌

[@kiranpande1258]

You are a simple, humble person.. Very rare on this earth.. I salute this personality.

[@62desigirl]

How long is it safe to cook tomatoes or sour stuff in iron?

[@girjeshkumar3662]

I tried ur this recipe sir... its ditto bhandare wali aalu ki sabzi.. Delicious... every one who ate gives lots n lots of compliments. Thank yu fr sharing this delicious recipe

[@debjanikhanra1553]

Very nice recipe.wants to known how we can make mixed veg with mushrooms.baby corn and paneer like bhupil style.

[@Honestkitchen-Bhupi]

Will do soon

[@krishangopalsharma9510]

Sir mene try kiya, bahut hi achhi sabji bani hai...thanks...👍

[@anjumawani2248]

Thank you Chef..... for sharing this recipe... easy and delicious

[@sanikapadalikar4698]

Very gud recipe,brother thank-U$ Thank-U,🙏for sharing imp tips.

[@achalasingh6925]

मैं बहुत लोगों की खाने की वीडियो देखती हूँ क्योंकि मुझे नयी नयी चीजे खाने का बहुत शौक है लेकिन सब लोगों में एक चीज common होती है वो लोग खाने में बहुत ज्यादा मात्रा में ऑयल यूज करने को बताते है इसलिए मैं कभी try नहीं करती लेकिन आपकी बहुत सारी recipe देखने के बाद बता रहीं हूँ मुझे सब की तुलना में आपकी recipe बहुत पसंद है बनाने के लिहाज से भी और oil के लिहाज से भी

[@Honestkitchen-Bhupi]

बहुत बहुत धन्यावाद और ट्राई करते रहे

[@atp1981video]

oh the recipe is awesome.. ek dum halwai wala taste aaya hein. Kitne time se doond raha tha..Thanks a lot 🙏

[@ushavishwakarma6774]

Maine aap ki recipe banai ghar me sabhi achchi lagi 🙏👍👌

[@nehaarora4112]

Kitne cup garam paani daala hae aapne?

[@parvinbhatia3003]

Maine yeh recipe try ki thi sab se tareef mili thee. Thanku

[@Honestkitchen-Bhupi]

Wah

[@mayurkhule1259]

Very nice recipe ..... Chief... Plz plz plz ek bar misal ki recipe dikhaiye .... Maine bahot bar try ki lekin hotel style bani nahi

[@vijaybhaskar9151]

I love Bhandare ki puri sabji. Isme matar bhi hota to aur mazaa aa jata. Thanks chef

[@sureshrao6151]

Excellent...any time super tasty combination...thank you...

[@yagneshbhatt8399]

Dear Chef Bhupi: Good recipe as always. You continue to exceed expectations and raising the bar of quality. Your ability to provide useful cooking tips is invaluable. Stay safe. Best wishes from Mumbai.

[@Honestkitchen-Bhupi]

Thanks yagnesh ji

[@rruchigola10]

Very useful tips sir...thx for sharing 🙏

[@mahajandenika]

Thanks for this recipe Chef Bhupi. I tried it and it turned out good. Got the flavour of लंगर वाले पूरी आलू. I like small pointers that you give in your recipe which helps novice like me a lot.

[@narainsingh9566]

Dear sir please tell us about your aloo kesabji ka masala dry type thanks.