बाजार जैसी स्रीकेट पाव भाजी | Pav Bhaji | Chef Bhupi | Honest Kitchen

/ @honestkitchen-bhupi
Recipe name- Pav Bhaji
Preparing time- 15 minutes
Cooking time- 15 minutes
Serving - 8 persons
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Ingredients -
Capsicum-2 medium
Carrot- 1 small
Cauliflower- 100 gm
Potato- 2 -3 Medium
Chili powder-3 tsp
Pav bhaji masala- 3 tsp
Coriander masala- 1 tsp
Cumin powder- 1/2 tsp
Oil- 1 tsp
Butter-60 gm or as you required
Green coriander -2 tbsp
Salt- to taste
Ginger garlic paste-1 tbsp
Onion- 2 medium ( one for saute )
Green chili-2 medium
Tomato- 2 medium
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#PavBhaji #PavBhajiRecipe
Video link - Pav Bhaji Masala Home made
• अगर ये मसाला बना लिया ...

[@priyanzhu]

Fun fact: This guy never beg for subscribe and like from the start of the video till the end. Applause to you chef!

[@jayamadnani4902]

Realy vry rarely we come across such chiefs he is genius👍 realy honest 👌👌

[@nareshkochar1128]

Appreciablegentleman Awesome recipes

[@cambs643]

भूपी जी का आत्मविश्वास, पाक कला और काम बोलता है अपने आप ऐसा करने के लिए !! जय बदरी विशाल भूपी जी। महादेव की कृपा आप पर और आपके परिवार पर सदा बनी रहे। 🙏🙏🚩🔥💕❤️👍👌👌🌷🌺💐🌹

[@vishalrajan7905]

Chef Bhupi, all your videos are so great that I watch the enter ad on each video on KZbin to show my support.

[@reshmapunjabi3558]

God bless u explaining so clearly. Thanks

[@seemaranivatsvlog4625]

बहुत बढ़िया 👍👍👌👌

[@janakiswaminathan2419]

Appreciate his confidence and simplicity.

[@a.v.creations777]

आधा हलवाई तो बना दिया आपने lockdown से अब तक😂 और धनिया हमेशा श्रद्धा के अनुसार ही डालता हूं😂😂🙏🙏

[@neetajaiswal2255]

Aur mirchi himmatnusar

[@deepsensible519]

You are an amazing chef... Outstanding artist... Lots of appreciation for uploading such a beautiful recipe.. God bless u

[@sunidhigupta8261]

मुझे तो लगता है आप का वीडियो गृहियों से ज्यादा उनके पति लोग देखते हैं सारे कमेंट मोस्टली पुरुषों के ही होते हैं 😁😁🤓🤓

[@varunaggarwal4127]

Kuchh ladies mere jesi hoti hogi jinki ID husband k name se bni hoti h. 😀😀

[@sunidhigupta8261]

@@varunaggarwal4127 haha ...Sahi bolin

[@khandeliayogitagagan7453]

Amazing recepie sir I am your biggest fan

[@ManishKumar-hs5ml]

Best ever pav bhaji recepie thanks chef

[@swatisaran6145]

The only chef giving the true recipes

[@pankajjain7650]

sirji ekdam street style. maza aa gaya.

[@manbirsingh8230]

U r most underrated chef

[@rakeshsaini23-z5q]

It was your best recipe

[@seetahariharan4089]

Thumb nail kai baar dekha tha aur socha tha pav bhaji hi toh hai.. Kya dekhna! But today i thought i sh see what new you are doing! We also saute finely chopped veggies but not on tava! (we can modify certain steps to our convenience and liking)..kuchh na kuchh naya hum sab ek doosre se seekhte hain. Seekhna bhi chahiye...if we are passionate about cooking tasty food for our loved ones! thx for ur efforts

[@lionelrebello5212]

Tried it today . It came out awesome . Thank you fr ur tips & tricks chef Bhupi

[@HiteshmecharenaEditz]

Very tasty

[@kailashdixit9621]

Achhi lagi👌👌

[@rita4902]

Look delicious different from others thanks for all tham good tips 👌 thank you chef 👍❤️

[@ghanshyamjoshi617]

आपसे एक निवेदन है कि पहाडी़ शादियों (कुमांऊ) मे बनाई जाने वाली "अमख्वैड़" की चटनी (मीठी चटनी) की रेसिपी घर मे कैसे बनाऐं बताईयेगा ..धन्यवाद !

[@sanjivgupta5298]

Zabardast hai.

[@veenachawla2809]

Thanks for sharing for delicious way of the recipe.

[@Honestkitchen-Bhupi]

My pleasure 😊

[@mukeshmassey2592]

लोहे का फ्राई पैन इस्तेमाल कर सकते हैं क्या सर जी

[@perceptions-wq5ro]

ThQ. Learnt Blessings. Mumbai

[@kishan10000]

Dekh kr swad aagye

[@omchauhan]

Bhai aap best ho.. I have tried many of recipes thank you for making all the vedios..

[@autekar070]

Hmmm..amazing ....

[@aniketbhamare7181]

Jabardast 👌🏼👌🏼👌🏼👌🏼💥💥💥

[@DrBrunoRecipes]

Lovely recipe. Greetings from Scotland ♥️

[@enlighteningindia7063]

luv this pav bhazi

[@natashatyagi6220]

Bhupi ji Maine apki ye recipe apke style se banayi thi kal Aur wo bahut hi achi tasty bani jise sabne pasand kiya I think maine wo apse b zyada tasty banayi thi 😁 Thank you for sharing the recipe 🙏

[@dakshrawat8457]

Mujhe kuch bhi banana nahi Sara mai Pagal gadhe hu

[@ps1725]

Thankyou for sharing the exact receipe

[@renusharma6058]

Aapki recipe bahut tasty banti hai

[@ankurrajput7072]

Nicely done chef ..tip:-) if u want the real taste of chopaati style pav bhaji try adding some soaked and grind mashed channa dal or moong dal u can boil it too if u want but i prefer not boiled for better results in it with adding boiled aaloo its thr secret ingredient they never tells it to anyone ....hoga kya chana daal se .....jo darrdara pann jo chopaati walli pav bhaji mein aata h vo jaayega try it ...and then share ur experience with me here nd wd everyone 😊

[@hemashah7865]

Honest pav masala recipe give

[@DeepakVerma-bm2bh]

हाय मुँह में पानी आ गया जी😍 सर इतना बड़ा तवा तो है ही नही घर पे लेकिन आंखों से तो खा ही ली मैं भी बड़ा तवा ले के आऊँगा

[@latadubey8513]

😂😂

[@DeepakVerma-bm2bh]

@@latadubey8513 दुबे जी सच बोल रहा हु सर 😜

[@narasimhaapsingekar7955]

Very interesting ,and mouth watering explanation ! Very nice !!👍👍

[@blueiris564]

Thank you, chef! I made this and it was fabulous! Far superior than the one made with boiled vegetables.

[@esthercook3086]

Your recipe is amazing. I didn't even blink for a second while watching this video. Would be waiting for your latest recipes.👍

[@stallio5612]

But did you understood Hindi language?

[@latadimri2961]

Super yummy 😋

[@kunalgayri9762]

Hii

[@devendravyas7986]

@@stallio5612 it doesn't matter she can still see and understand 100% easily and make it

[@stallio5612]

@@devendravyas7986 ya you are, was just curious if she also knows the language also.

[@alkamore6452]

Jai Hind !! Thanks

[@jayeshshukla7314]

Thanks 🙏

[@sharadkishor6303]

Very testy ymme

[@sbidikar]

Loved the outcome of this recipe Bhupi, tried using your cooking methodology as closely as possible and it turned wow, my family loved it too; धनिया का श्रद्धा अनुसार भरपूर उपयोग किया 🙏🏾

[@latapatwal7486]

Delicious 😋😋😋😋

[@g.k.withketanparmar7015]

Sir me sirf 3 chef ke video dekhta hu sanjeev Kapoor.....ranveer brar....aur aap very nice recipe and very nice cooking amazing....thanks for recipe

[@jatinpatelagho8005]

Your recipes is super

[@Behindthelaw]

Bhaiya kabhi sach me bhi khila dijiye apne hath ka 👍

[@hardevhardev6160]

Verey nice guru jee

[@Honestkitchen-Bhupi]

Dhanyawad

[@rajeshsankpal9636]

this pav bhaji is op

[@shubhamvarma5638]

Fabulous

[@manishawala]

Super se upper😋

[@Chanakya50BC]

Kala namak and kadipatta are very important. Unless it is already added to the homemade masala. Aloo ki maatra baaki ke sabjiyon se duguna hona hai. Nahin to sabjhi yon ka prabhaav adhik hoga. Yah meri preference hai.

[@Harsh0581]

Kadipatta in pav bhaji.....Never.....😃😃

[@Chanakya50BC]

@@Harsh0581 I like it.😀😊

[@NK-bv2jy]

Very delicious

[@chetakmakwana6349]

Chef black pav bhaji recepie pls 🤗🤗

[@Aalahazratwale]

Chef aaj mene aapki recipe ke hisaab se ghar me pavbhaji ka masala ready karke tawa par hi aapki recipe ke hisaab se hi pavbhaji banati . Sach me sab be khush hokar khaya ki bahar khate he wese hi bani he.. aur ha kene tawa bhi aapne bataya wese hi non stick banaya.. achchha van gaya he chef tawa bhi .. thanx chef to share ur experience.. keep it up ☺️

[@cambs643]

प्याज लहसुन का विकल्प बताइए ना भूपी भाई! बिना प्याज के कैसे पाव भाजी बनाएं?💕❤️🙏🙏

[@sandhyabose5007]

Nice as always

[@brijeshkirasoi]

Yummy lajavab recipe 😋

[@monikasahani8996]

, आप की,सारी, रेसिपी, शानदार है,, मुझे, घनिया, श्रद्धा बहुत, पसंद हैं

[@manishajagtap1918]

खूप छान असतात तुच्या रेसिपी एक नंबर

[@sujatagoyal8093]

Very nice 👌

[@kapilsharma-fu8uh]

Ak no.banyi h aapne

[@Honestkitchen-Bhupi]

Thanks 😊

[@mandeepbhadola7115]

Very nice video

[@NeerajKumar-jp9cx]

Osm

[@darkwingsgaming5252]

manchurian and fried rice recipe plz

[@Honestkitchen-Bhupi]

Already uploaded please check the videos

[@prajjwalsangvikar6547]

My pav bhaji with your receipe wasn't good. Kuch gadbad ho gayi..Thoda kadva pan aa gaya usme. Don't know why..Your receipe is good...

[@gbthakkar]

नमस्ते। मै आपके चेनल को फॉलो करता हु तो मजा आ रहा है। एक बार बनाने की रीत देखने के बाद confidence आ जाता है। और उसके बाद दूसरी बार से तो सीधे सामाग्री को ही देखते है। तब पता चलता है के जो दिखाया है उसमे से कुछ कम है। जैसे इसमे potate 1/2 tsp लिखा है, और मटर तो लिखा ही नहीं। कृपया सामाग्री को video के match करे तो अच्छा लगता है।

[@asthasahni3634]

Yummy

[@arunamahesh3794]

Can I use cast iron skillet? Am always skeptical to use iron or cast iron coz of use of tomatoes.

[@vishubhavna]

My exact question....i have a ‘lodge cast iron’ pan...but never use it for cooking tomatoes

[@devdutt2044]

Paneer roll please...

[@ektadoshi2116]

Hello sir I tried it yesterday ,came out with outside taste. Ur channel name is appropriate "HONEST KITCHEN " . I try all ur recipes with jain version. Kindly make some videos for jain people.

[@adityasaitavdekar628]

Hahaha 😂😂 Chef description Mein potato ki quantity 1/2 TSP kilhi hai.. Koi brilliant Insaan sachme naa daal de 1/2 TSP. 🤣🤣😂

[@trimurtiproducts3008]

शेफ प्लीज आप अपने इंग्रिडियेन्टस को जरूर चेक करिए आप ने आलू 1/2 टी स्पून लिखा है और मटर नहीं लिखी है। प्लीज़ सभी चीजों की मात्रा को तौल में बताया करिये क्योंकि स्पूनिंग से मात्रा गड़बड़ हो जाती है । एक बार फिर से आपको सादर धन्यवाद एथेंटिंक रेसिपी के लिए मैं कुमार सक्सेना वाराणसी से

[@varuntiwari5972]

Great Work Sir

[@Sunil_Gurjar1998]

रोडसाइड पावभाजी रेसीपी बहुत आसान होती है । सर मेने सेकड़ो रोडसाइड ठेलों पर पावभाजी खाई है ज्यादातर सबका एक ही पैटर्न होता है 1. आलू,टमाटर,मटर, का उबाल कर मैश किया पेस्ट कर के तवे पर साइड में लगा कर रखते है 2. आर्डर पर थोड़ा बटर डालते है और मैश किया हुआ आलू, टमाटर, मटर का पेस्ट लेते है और पानी के साथ उसे पिसते है फिर पावभाजी मसाला नमक मिर्च डालते है प्लेट में सर्व करते समय ऊपर से थोड़ा बटर साइड में प्याज व निम्बू का टुकड़ा देते है ।

[@amolgupta2155]

Mouthwatering

[@kamyadhanwani9365]

Hi Sir , Mouthwatering Recipe 👌👌

[@nalinizaveri7380]

Thank you Chef 👍😋

[@maverickforyou1963]

Good evening Chef Bhupi. I tried this recipe. Made a few mistakes actually to perfect nahi bani par okay bani. Used a large iron kadhai as I did not have a tava to cook pav bhaji for 8 people. My wife helped with cutting and chopping and the proportion of cauliflower was more than what was prescribed. Sabziya bhun li kadhai me but I guess wo step me hi I think kami reh gayi to thoda sabziya kacchi reh gayi slightly, aur bhunani chahiye thi, aur masala utna thik se apply nahi ho paya (ghar ke judge (wife) ne vishes tippani di :-) ) . Masala readymade everest ka tha as the plan was made late afternoon. Not sure if that was the culprit. But overall it was a good attempt. It will be nice if you can give inputs on how to fix the bhaji if above happens. Agar koi tarika ho to. Pav bhaji masala add kiya oopar se par wo bind/mix nahi hua utna acche se. I like your recipes and style of cooking. Bahot practical hai. Next time main definitely kafi acchi banaunga.

[@shriparihar3862]

आपके सभी व्यंजन मन को अतिप्रिय लगते है ।। कृपया चटपटी मलाई कोफ्ता की विधि बताएं और तेल में आलू जाने के बाद फटे नहीं उसका भी उपाय बताए ।इस व्यंजन विधि की प्रतीक्षा में आपका एक प्रशंसक

[@shriparihar3862]

#Honest_kitchen

[@bharatishah4955]

Very nice recipe. Thanks for sharing. I will try. God bless you.

[@krishangarg2401]

शैफ, धनियां में हमारी श्रद्धा कम हो गई क्योंकि ४०० रु किलो हो गया 😜😜

[@mehulchhadva8395]

Bahat easy aur samaj sake aise aap me bataya.koi timepass nhi bus fatafat ho gaya

[@indiamerijan3526]

Sir 10 bar kah chuka ....ek bar aur ..ALOO KI TIKKI OUR USKE CHOLE street style ...sply .chole

[@archnapathakarchita5605]

Just wow ...aapki recipies hammesha try karti hoon ..mere ghar pe sabko bahot pasand aati hain...apke channel ka name honest hai ...yahan sabkuchh honest hai .sadar pranam

[@_ShilpaMane_]

Bhupiji...Aap sahi mayne me Rasoi ke Jadugar ho, ye tava pav bhaji aisi perfect bani ki purane college Wale din yad aa gaye jab ham sab milkar pav bhaji khane Jaya karte the...sab ne aisi khai ki bartan saf ho gaye... thank you so much for perfect recipe 🤗🙏

[@TTLTP]

Sorry to break the news. What you made is not pav bhaji receipe. It might taste good but if you gave that to anyone in Mumbai; than God save you.

[@promodgoel.paw.bhaji.barga1146]

एक तो भांजी में रंगत नहीं है और लहसुन इच्छा अनुसार होनी चाहिए

[@navinkahar4422]

Aapka recipe ek number Hai Sar mujhe bahut pasand Aaya👌👌👌

[@tarachauhan7263]

Wow sir so yummy😋😋😋😋 aap jio hajaaro saal yu hi hame recipe ka gyaan dete rahiye thanks a lot 🙏🙏🙏🙏

[@SuperMaxxxey]

Sir Description me potato 1/2 tsp likha hai please correct it. Thank you for the best Pav bhaji recipe.

[@meditationmusicbyakg8596]

Apki sabhi recipe awesome hai . Bas 1st time PAV BHAJI me maza nahi aaya jis tarah se apne banayi . . .sorry .Chef

[@atripandit1878]

Dear Bhupi ki.... aapne to bahut tasty pav-bhaji banai kyuki apne proper bhuna ese.. per market me aprox 90% pav-bhaji wale ese itne nahe bhunte aur vo kachee kachee he rahte hai ager bo use jinta bhunege uska wait kam hoga he hoga unko to bas paise kamane hai hard masala lagaya aur ho gaya unka. Per apne wakai bahut tasty pav-bhaji banai mai ese he banata hu maket me no swad... thankyu sir

[@miteshrevandekar4218]

Hi Chef, Can I use cast iron pan for this??, Loved the recipe, and all your recipes.

[@Nana-Kunwar]

Jab kabhi thodi thodi bani hui sabziyan bach jati hain to main unhe ache se bhun ke mash kar leta hun aur masala dal deta hun. Impromptu pav bhaji ban gayi. Shardha aapki fav hai 🙂🙃😁☺.

[@mahendragurung7512]

Nice sir from NEPAL.....sir mention the course also

[@pradeepambre8516]

Paw bhaji to tur dal our mung dalse our choti choti shimla mirchi se hi acchi hoti hai. Bazar ke masale ka to zharrut nahi.tommato alu our lal mirch ka powder our lime ko use karke upper green dhaniya dalker cheese ke ke sath bahut acchi teasy hoti hai.

[@gulshanthakur4849]

Bhai namaste Mai apki video Kafi dekhta hu or Pasand bhi krta hu Mera ek question hai apse k chicken tikka hum ready krke deepfreeze Mai kab tak Rakh sakte hai

[@Honestkitchen-Bhupi]

Deep fridge me nahi , fridge me rakhe 5 din

[@nitinsoni22]

Aaj bana k khayi hai sir maza aa gaya sath me nibmu aur pyaz dalkar 👍👍👍🙏🙏🙏🙏🙏

[@AnilSharma-ts4pw]

Bhai ji proper way Nahi bataye aapne.. Bahut ingredient Baki hai isme