Bhakhri Fresh for 15 Days!! - Send Bhakhri to LOVED ONES! બિસ્કિટ જેવી ભાખરી ખાઈ ને મજા આવી જશે!!

#howtomake #bhakhri #gujaratirecipe
This video shows how to make traditional Bhakhri at home store it for 15 days! This video is a one stop solution of all your problems in making Masala Biscuit Bhakhri! All tips, with fully detailed recipe of making Biscuit Bhakhri is provided so all can watch and learn easily!
12 Bhakhri can be prepared with the provided measurement.
****Ingredients*******************************************************
Oil - 1/4 Cup
Roasted Kasuri Methi - 1 Spoon
Red Chilly Powder - 1 Tsp
Turmeric - 1/4 Tsp
Dhaniya Jeera Powder - 1 Tsp
White Sesame Seeds - 1.5 Tsp
Ajwain - 1/2 Tsp
Salt - 1 Tsp
Wheat Flour - 1 Cup (Total 300 grams)
Rava - 4 Tbsp
Water - 3/4th glass
Ghee
***************************************************************************
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People making Suki Bhaji, Kadhi Khichdi, Dal Bhaat, Bataka Nu Shaak, Dal Dhokli, Kathiyawadi shaak, Gujarati Shaak, Bataka Pauva, Upma, Gathiya, Bhakhri, Bhajiya, Dal Vada, Sev Khamani, Khandvi, Khaman, Kachori, Gol keri, Athaanu, Raita Marcha, Sambharo, Gujarati Kadhi, Gujarati Khakhra, Fafda Jalebi, Masala Cha etc would love to have Bhakhri together!
Bhakhri is popular across Maharashtra, Gujarat, and Rajasthan, where people make Bhakhri from different grains like Jowar Bhakri, Bajra Bhakri, Nachni/Ragi Bhakri, and Rice Bhakri.
In Maharashtra, people eat Jowar Bhakri with Zunka, Pithla, or Thecha.
In Rajasthan, they use Bhakhri aata to make Bati and serve it with Panchmel/Panchratna Dal, Red Garlic Chutney, and Churma.
In Gujarat, Bajra Bhakhri / Bajra Rotla with Ringna Oro (roasted brinjal curry) is a popular dish.
In the coastal area, people like to eat Rice Bhakri with various curries.
Nowadays, Oatmeal bhakhri, Almond meal bhakhri, or Flax Meal bhakhri are also some healthier options for people who do not want to eat wheat in the diet.
In every Gujarati household, people eat bhakhri during breakfast. It has been one of my favorite breakfasts.
You must include bhakhri in your diet because it is not only tasty but also a healthier option as it is rich in fiber.
Tips and Suggestions:
You can add various masalas, herbs, and seeds to make it more flavourful, like Chilli Garlic Bhakhri, Tikhi Bhakhri, Masala Bhakhri, Jeera Bhakhri, Ginger Chilli Coriander Bhakhri, Methi Bhakhri, or Mithi/Gur Bhakhri.
Serving:
Serve hot or warm
Bhakhri is the best option for breakfast with tea or coffee. Prefer to make it a little crisp.
You can eat Bhakhri with Gujarati gravy or liquidy curries, Kadhi-Khichdi, pickles, curd, plain milk, or chutney during your lunch or dinner. Make sure to make it slightly soft.
Bhakhri and your favorite pickle is a better option for you during traveling.
Leftover Bhakri can be used as a base to make pizza with your favorite toppings. It is called Bhakhri Pizza. A healthy alternative and homemade too.
You can also grind it into a fine powder and make Churma ladoo by adding Ghee and Jaggery.
Do try this amazing Gujarati Kathiyawadi Biscuit Bhakri/Bhakhri recipe and let me know how it turned out in the comments section. If you like this recipe, then share this recipe with your near and dear ones.

[@dakshapatel7037]

Perfect presentation and very helpful tips! Thanks so much

[@RupalsTastyTreats]

Thanks a lot! Stay connected and keep watching Rupals Tasty Treats!😊

[@sonaparekh9679]

khub j saras banavi ne shikhavi bhakhri

[@psa896]

जय श्री राधे

[@ranjanathakkar9746]

👌👌👌👌👌થેકસ જય શ્રી કૃષ્ણ

[@yashjain5153]

Very useful recipe nicetips and tricks ma nnapurna no hath Hoi evu saras samjvo Cho thanks

[@3annika]

Lovely recipe ! Mam we use bhakri lot then also we have to use rava or skip rava?

[@RupalsTastyTreats]

Then you can skip rava as bhakri flour is already coarse..Thanks a lot! Keep watching, Keep Trying these recipes at home and keep supporting Rupal's Tasty Treats!🤗

[@miteshpatel4817]

ખુબ સરસ 🙏🙏❤💐👍👍

[@RupalsTastyTreats]

Thanks a lot! 😊 Channel saathe jodayela raho, jota raho ane ghare aa recipes banavta raho😊😊

[@daminiben2444]

અમારી ભાખરી આવી સરસ નથી બનતી તેના માટે અમે શું કરીએ

[@kinalvachhani1718]

Bhakhri n sekva presser apne sekvi k pachi lite presser apvu ???

[@minasolanki7503]

જય શ્રી કૃષ્ણ રૂપલ બેન , તમે બધી જ રેસિપી બહુ જ સરસ રીતે samajavo છો .

[@RupalsTastyTreats]

રેસીપી જોવા માટે ધન્યવાદ! તમારી કોમેન્ટ જોઈ ને મને ઘણું પ્રોત્સાહન મળે છે ! આ જ રીતે સપોર્ટ કરતા રહેજો !!

[@bhatttejal8750]

nice mem

[@sheetalshah5350]

Mast

[@meenaldhole6438]

Nice preparation

[@RupalsTastyTreats]

Thanks 🤗Stay connected, keep watching and keep making these recipes at home!

[@pinakinsoni6406]

To make soft Bhakri how much more water to be added. The bhakti will be eaten the same night.

[@RupalsTastyTreats]

For eating on the same day, kindly follow this method..your bhakhri will be perfect: kzbin.info/www/bejne/aJy9qZWZit9mba8

[@recipeinshort5481]

Very useful recipe 👌 👍

[@ashasheth8222]

Very yummy recipe. Thanks. Please correct measurements one cup to gram

[@RupalsTastyTreats]

1 Cup is 200 grams Thanks a lot! Keep watching, Keep Trying these recipes at home and keep supporting Rupal's Tasty Treats!🤗

[@shachipatel4624]

Perfect

[@hemantagangwal5953]

❤❤

[@RupalsTastyTreats]

Thanks 🤗Stay connected, keep watching and keep making these recipes at home!

[@RaisaShaikh-rt3yt]

Sarsona aam na achar recipi banavo

[@meenapatel9461]

Thanks for recipe 🙏 can I back in oven ?

[@truptimehta3656]

Tamari pase makhan. Ma.... thi je ghee nikali ...ne ....ena kitta ni bhakhri che?

[@bhatttejal8750]

katlet batavjo mem

[@RupalsTastyTreats]

Sure! Stay Connected!

[@chetanvaria3379]

Thank you madam 🙏🏻

[@abhishukla6588]

🤔

[@shikhab2250]

She didnt even remove those rings and kneading the flour 🙄 gross!!

[@kajalraval5650]

😂

[@geetaparmar3369]

❤❤

[@RupalsTastyTreats]

Thank you!