बिना साबूदाना भिगाये प्रेशर कुकर में बनाये खिली खिली साबूदाना खिचड़ी - 10 Minute Sabudana Khichidi

[@deepamuchandi952]

U r so amazing sir Maine apka egg less spongy cake banayi thi cooker me result bahut achha Aya tha tx alot sir

[@storieswithsameera7144]

Superb recipe... tried this when i forgot to soak sabudanas... tuned out very well. Thank you Bharatji

[@supriyakarhadkar2977]

Recipe is different and nice. Apart from this your videos shows you are such a nice guy and very much loyal to your work. It is most appreciated..

[@raghavanramasubramanian6162]

Yes, I too tried different ways and got the same results of you. At last you solved the problem. I like your own experimentation before telecasting. Keep it up with newer recopies. Super.

[@nehasingh1238]

I have tried soaking sabudana in lukewarm water for 10 min and it's perfectly soaked

[@RT-nv4pn]

Ye idea acchha h

[@dipalisolankar471]

Hamare yahaan upwas ke liye tamatar karipatta kali mirch nahi chalti lekin nashte ke liye ek alag dish mil gayi.. Very nice you are Masterchef Bharat

[@kavitadeshpande6489]

जो साबूदाना भिगानाभूल जाते है उनके लिए यह एकदम मस्त आयडिया हैं!👍👍👍

[@ektapandey2796]

Yesss 😄

[@ramdaspardeshi6261]

Right😅

[@mayakumbhar1389]

Yes

[@sushmaagarwal6804]

Good very nice .Thankyou so much .Har har Mahaadev❤❤❤❤❤😢

[@KIRANSINGH-jh8fo]

नहीं! बिना भिगाए मत खाइए! ये एकदम अजीब सा टेस्ट करता है।

[@mamtaagarwal6056]

Very very nice idea of instent khichadi thankyou chef

[@deepapatel529]

Koi bhi na to aise explain kerta hai aur na hi hame apni searching video dikhata hai so tanku so much ❤️❤️

[@sanchitkurnurkar8498]

Excellent new way which gives plasent test .I have tried but with changes ..all potato .mirchi chopped added same time

[@rajeshwaripatil3774]

Very nice tried it today..it turned out to b yummy followed the exact recipe. Making Sabudana kichadi has never been this easy... thanq

[@gayatrichoursiya1141]

Thanku soo much sir aapki every recipe se muje bhoot kuch shikne ke liye milta .

[@sumaanil4256]

I tried this recipe and it turned out really well, the sabudana came out perfect👍🏻👍🏻Thank you so much🙏I omitted the tomato though.

[@sumaanil4256]

This recipe is perfect👍🏻I’m making this more often these days, even while not on Vrat . Thank you so much🙏

[@roopamsharma2320]

Kaun se sabudane lie aapne

[@kritikagoswami6217]

Maine first time try kiya.... Aur ye bhut hi tasty bni❤❤❤

[@varshanimbkar]

Wow..very quick & unique recipe Sabudana khichdi 👌👌👌👌

[@dixitniharika4682]

Quick to nahi hai

[@dixitniharika4682]

Bahut taam jhaam hai

[@gunjan0883]

Thank you chef...aj mera fast tha or mujhe sudden hi bhookh lagggi or sabudana bhigona bhi bhool gayi thi thank you this worked for me❤❤

[@MadhaviMam]

I made this today. Extremely tasty. Thank you bharat ji.

[@babitaparde2526]

Sach me kuchh naya he try krna padega

[@meetpatoliya]

Tried it, works great! Thanks 😍

[@xycoordinate]

Such an interesting way to solve the sabudana problem! Thank you!!

[@prashanthi2609]

This is research & development.. To perfection with time factor

[@kundandhruv8195]

Bharatji, namaste. I made sabudana in cooker turned very nice , only I made change is that I haven't put in cold water as I had added ghee 😊 only I hv added one more spoon of water n after steaming I hv seprated sabudana by hand . Nice idea. Once again ty Bharatji.

[@s.v.kumarkumar5204]

Very nicely explained Bharat. I shall try to Prepare Sabudana Kichidi the way you showed in this video.

[@khwahish_patel..1909]

Superb recipe 👌 Maine abhi bnaya... bahot jordar Bana Hai n taste b badhiya he... thank bro...

[@Fulkumari922]

वाह क्या बात है सर .आपने तो इतने अच्छे से वीडियो में समझाया है कि चाहे कम पढ़े लिखे लोग हो या ज्यादा सभी को अच्छे से समझ में आ जाएगा धन्यवाद सर रेसिपी शेयर करने के लिए

[@sheetalpatil6003]

Thanku so muchhh.. forgotten to soak sabudana.. ur recipe helped me lot❤

[@akankshaparida25]

Really respect the way u explained this sir 👏

[@gauravkanwar3965]

Thank u bro.... mene abhi try ki h ... tym b bhot km lga h or achhe se pk gyi h....🥰🥰🥰🥰

[@sangeetarajani1616]

U saved my ekadashi Bharat , thanks I had completely forgotten to soak sabudana in the night, remembered see ur recipe in a glance, then got to the site and followed the instructions, believe me it was quick easy and very very tasty that I passed the link to my family and friends over to them. 👌👌👌👌😋😋😋😋🙇🙏

[@SoothingHerbs]

Can you share how to do Ekadashi fast. I want to do but can’t work with zero food).

[@sangitasaraswat8045]

But plz try to avoid sabudana in ekadashi fast plzz

[@sangeetarajani1616]

@@sangitasaraswat8045 but even in sattvik khanna they say sabudana can be used for ekadashi, even my very close frnd is a brahmin she too says u can have it

[@sangitasaraswat8045]

@@sangeetarajani1616 m too a Brahmin nd sabudana is from family of rice nd rice is prohibited in ekadashi fast nd some sources even cnt found sabudana vegetarian due to its making process

[@KIRANSINGH-jh8fo]

If keeping ekdashi! Pl don't use sabudana n salt. वैसे जैसे आपकी इच्छा

[@ranjudas8894]

Bahut achha tarika se aapne sikhayen hen thank you ❤️❤️❤️

[@seemagodara3816]

Best ever sabudana recipe i have ever seen. Thanks Bharat for the awesome khichdi recipe, it helped me a lot in the Navratri.

[@theincrediblemom.]

kzbin.info/www/bejne/nYTUp3d_jpqGirs

[@RiyaVagle]

Avii sabudana khichdi bnayi h wo vii raat m bhigone k baad fast wali bahut tasty bni h❤

[@myyoutubeshorts143]

Sir khichadi was delicious but we dont eat coriander and tomato during fasting but we ill try without tomato nd coriander😊

[@khushbooadhikari7125]

Mind-blowing recipe Maine bnaya bhot testy bna tha you are to good sirr 😊😊

[@Darla_p18]

Looks delicious😋, will definitely try it bharat, thanx for this receipe😊

[@theincrediblemom.]

kzbin.info/www/bejne/nYTUp3d_jpqGirs

[@urmilatripathi8081]

ऊं नमो नारायण जी बहुत बहुत धन्यवाद जी इतना अच्छा से बताने के लिए

[@niveditathakur1448]

I tried it out today .Absolutely delicious 😋 Thankyou🥰

[@ManuArora-c7y]

Exactly as you said. Helped me today morning. Thanks a lot

[@vashuguptavashugupta6794]

Bhai ji aapki recipe Kabhi galat ho hi nahin sakti Na Main Khud TRAI Karti hun Veri nice excellent Jay Mata Di🙏

[@manishagamre6137]

Very nice 👍👍

[@familyrasoivlogs9928]

Very nice 👍🏻

[@sulochanachalla5395]

5555⁵⁵55⁵5

[@shilpakoundal5526]

I tried this recipe opted tomatoes ..this method is awesome..ek ek dana alag alag bna hai thankyou sir keep it up

[@deeptik5374]

Meri haath jod k request h sabse ki instant k naam pe kuch bhi experiment mat karo pet k sath.5-6 gante bhiga hua Sabudaana bhi bahut time lagata h pachne me to socho ye instant bana hua sabudana hamare pet ki kya halat karega Maine khud bhi raksha ki rasoi me instant sabudana ki video dekhke bana k khayi thi kyoki mujhe sabudana khichdi bahut pasand h lekin uske baad mere pet me jo dard hua wo mai bhul nahi sakti, puri raat so nahi pai kyoki jo sabudana bahar nahi fula wo pet k andar fulta h aur hamare digestive system ki waat laga deta h It's request guys instant k naam pe health k sath mat khelo🙏

[@zarineshaikh55]

Correct.same here

[@pinkyj3197]

Yes you re right. Any food should be given its cooking time. A well soaked and slowly cooked food is a feast for our taste and the gut.

[@srisungazesplash1340]

Thank you for sharing this. Very useful. Health conscious people are throwing away their pressure cooker.

[@vrindabansal774]

Thank s dear

[@foodolodgybykiran6679]

Bilkul sahi kaha....kum samay k chakkar mey badi bimari mol ly letay hai log...

[@NehaSingh-xy6ko]

Me hmesha sabudana ko bhigo kr bnati hu pr aaj mene ye recipe try ki such me bahut testy bna tha Thdnk you😊

[@supriyadesai5474]

I ❤ that you don’t throw the water down the drain! You use it for plants ! I do that too 😊

[@premmadan606]

Bahut bahut acha tarika hai.God bless you

[@rajyashreetripathi7472]

Bharat, whether in Khichdi, Pulao or any curries, always add potatoes first. Sauté them before adding anything else. Here, you should have added potatoes long before adding sabudana. The way you have done, adding potatoes after sabudaba and not sautéing them, will only leave potatoes tasting horrible. Very simply, potatoes, like any other srarchy substance, acquire specific taste depending upon how they are cut and how they are cooked. That's why boiled, baked, mashed, fried (whether cut in strips, diced as chunks, or grated in shreds) potatoes taste distinctly different.

[@AsthakishaktiM7]

You are my super star for ever .....apka har style pasand h mujhe....kitne sahi tarike se batate ho aap...dekhar hi Pani aa gya muh main

[@KPShwetha]

Perfectly explained and well researched recipe!! Kudos🎉

[@adorableayaan1633]

Hello sir Mai fast me sabudana bigona bhul gai thi fir aapki ye recipe maine try ki bhot achi bana thi..thank you 😊

[@sumaiyahasan6811]

Your efforts are well appreciated Bharat! This needs patience and a lot of hard work. For sure I'm gonna try this.

[@theincrediblemom.]

kzbin.info/www/bejne/nYTUp3d_jpqGirs .

[@sanjaysingpardeshi7547]

.

[@meenalohani]

Thank you for instant ready saboodana recipe❤❤❤❤

[@yogitatambwekar3425]

Looks amazing. Will surely try it and post the results too. So well explained. Thanks

[@priyaprajapati6245]

Wow

[@26.shaikhmehedmohammedrafi84]

I made it and followed all tips , it was a success. 👍👍👍👍👍 Tasty khili hui khichdi. Easily. Na sabudana bhigane ka jhanjhat....

[@MsSilkyJuneja]

Why couldn’t I succeed?

[@rupalikikitchen1205]

Very nice recipe .. Definitely I am going to try .❤

[@swatisrivastava8562]

This is called dedication kyunki sabudana is the toughest to make if not soaked properly aur uspe itne experiment mai to itna darti hoon ki itne experiment try bhi nahi krti Lakin Bharat ne sab try kr ke result bhi Diya great work keep it up

[@vibhasharon]

Tried it and it was absolutely perfect and delicious :) Thanks Bharat for these quick and easy recipes. I have tried a lot of your recipes and they never disappoint. Looking forward to more such easy cook recipes 👍

[@ashaprasanna6779]

Super sir. Thank you very much, very well explained

[@nidhishah9915]

Today I tried this, it was a little different but very good and the taste is also good.

[@hellylook7020]

Superb recipe Bharat..you are cookery rockstar ❤ I love sabudana khichdi, always felt like having a method where it can be prepared even if we forget to soak..you achieved the same for us and explained it wonderfully..I would just avoid tomato as I don't like them in my khichdi..thank you 😊

[@Shraddhaingle8790]

Agar ghi ke badle tel dalne to nahi chalega

[@pdsverenkar1722]

Chalega. . But ghee se achha taste aata hai

[@reetakushwaha4473]

Bharat ji bahut acchi racipe banai h ap ne thankyou so much

[@planetayurveda7353]

So healthy and amazing recipe 😋 superb effort, I love all Sabudana recipes but this is one of the fav Sabudana Khichdi, Its so healthy & thanks to Planet Ayurveda for always taking care of your customers & giving healthy supplements

[@KDeshmukh17]

zqz

[@sapnagupta9231]

Bahut hi tasty bani hai sir ji thankyou 🙏

[@Abhirajtvjii]

Hii sapana j👏

[@manjubanthia1150]

Barat ji aapne bahut achi sabu Dana kochi banana sikaya tq

[@annapurnakitchen22]

This recipe looks delicious👌👌 and so tampting, nicely❤️ prepared & well presented thoroughly enjoyed❤️ the whole process and absolutely love the end result, looks absolutely perfect & tasty👌👌, Big thanks for share.👍👍

[@theincrediblemom.]

kzbin.info/www/bejne/nYTUp3d_jpqGirs .

[@Jaagu13]

Are wah🙄🙄mera sabse bada tention gya.. Mere hubby ko sabudana khichdi bahot paaand hai mene bahot baar try kiya but mission unsuccessful 😅😅😅😅but ye me jarur try karyngi mere hubby ke liye😇😇thank u bhai

[@shourypagaria3413]

Hey Bharat, I've always loved your recipes. It's commendable how well researched your work is, and also how simply you explain important tips. This recipe definitely must have taken immense hard work to achieve perfection. It only goes to show how much you love your work. Good job 👍Keep going!

[@theincrediblemom.]

kzbin.info/www/bejne/nYTUp3d_jpqGirs .

[@rajkumarsharma8592]

ञञ

[@santoshithape8652]

Hi Shoury, Tu tere piche se ghused le samza , Baat mat karna, Aage se Cooking ke bare me isse 1% knowledge nahi , baat karta , Bharat Kitchen ..................................Ijjat se le Dil khulas ............................! But bakchodi mat kar..............................................! Randwe ter baap ne khilaye tha kacche Sabudaane ke khichadi ......................................!

[@santoshithape8652]

Hi Shoury, ab shayad tuze bhi gali dene ka man kar raha ..........bhosdike......................! Cooking ke baare me kya pata tuze.......................! Pata hai na samne aake mil....................! Rahi iss Bharat bacche ki baat.......................Isse kuch nahi aata, Yaha waha se utha leta aur chipka deta........................! Yedya.....................Jalali asel......................! Bajrichi ...................Kharpus .......................bhakri banwun dakhav............................! An jar tula Kharpus shabd nahi kalala tar...................Mi hasunhasun pagal hoil.........................! Tar..........................Lag ja kaam pe................................Ok!

[@shwetatomar8676]

Thanks Bharat Ji bohat badhiya

[@vijidurvasula7744]

Can you also make Millet Kichidi! Millet is the international grain this year! Thank you!

[@anitagoswami443]

Jaimatadi thinku so much sirji very nice I will tiray

[@antaraonline172]

You are a great chef sent by God to people like us who love cooking but don't have much idea. Your videos help us to try new recipes,. Thank you 💗 You explain each and every minute details very nicely.

[@ushapareek3234]

🎉

[@ushapareek3234]

🤬

[@GOVINDKUMAR-ff4kj]

​@@ushapareek3234 ऐंझंऐैैैैैैऐलवध़वध्ॄऐैो😊

[@srichandkhatri5234]

Best way of cooking Saabudana, l like it very much, God bless you.

[@KH-lm8rp]

You've hit it out of the park again Bharat bhaiya! 😀

[@nursinggurukilli6200]

Hi..I tried it as yesterday forgot to soak sabudana but your recepie it worked... Perfect. Thanks

[@snehal8690]

The hardworking and innovative chef

[@sakshi__mishra]

Mai bhigo kr hi bnati hu ekdum perfect bnta h🥰

[@adiaggarwal6321]

When Bharat says ....ussi pressure cooker mein ...this shows IT reusability runs in his blood😃

[@anime_editx1512]

Bahut achhi khichdi bani hai, thanku sir

[@suchoudh]

Share your failures... Its very educating. Keep this up

[@bharatzkitchenHINDI]

Thank you, I will

[@minimeguju6868]

@@bharatzkitchenHINDI I have been watching your channel from your starting days from US. I suggest new name for your channel. “Mad Scientist Chef” very catchy and fitting in my opinion

[@dvi2837]

Very unique method and soothing way of explanation

[@smtsandhyasisodiya5862]

Very best thanku bhi

[@candys3482]

Looks delicious 😍

[@sujitha6924]

Wooow that’s a nice recipe many a times I tend to forget soaking sabudana the previous night .. Aise toh yeh zyaada aasan hai thank you so much

[@Lily-g6o1i]

Itne taak jhaam se acha bhighoo ke bna lo bhai😂

[@pareshthakre3871]

🤣🤣🤣👌👌sahi bilkul

[@Indu_Dhurvey]

Bhigona bhul gaye ho aur urgently banana ho toh ye kaam jarur ayega

[@myschoolbook21]

Seriously

[@divyashrivastav6542]

Ydi bhigona bhul jaye to bht km ki trick h

[@balvinderkaur6161]

Kasam se main yhinsoch rhi thi itna syappa karo usse achha hai bhigo ke bna lo

[@swatithakur328]

Bohot acche se apne khichdi bnaya hee. My ise ek baar jarur. Tray karungi

[@manmeetkaurchicago]

I always enjoy your videos and great recipes Bharat . I love the way you explain in details . In fact you are my one of the favorite chefs on YT 😍😍My question is if you don’t have the container like you used in the cooker how do you make it? Pls guide

[@theincrediblemom.]

kzbin.info/www/bejne/nYTUp3d_jpqGirs .

[@babutiwari420]

Et now

[@saritalutchmun2586]

Great recipie! Healthy nutriful! Thanks we love yr recipie!

[@pawankumar-g2l8d]

Thanywad nya tarika batane k liye

[@anitabagul3099]

सर, अगर आपने शेंगदाणा दरदरा पिसके डाला होता तो भी बढिया लगता हैं!

[@sujatavaidya1434]

Prayog dikhke hmra. Time save krne ke liye thanks so much Recipe is very useful

[@priyadarshinideo8746]

Itne time mein toh sabudana bheeg jata hai. I always soak for 1/2 hour before I start making the khichadi. Only soak fully in water for the first 20 minutes and then drain off excess water

[@nehaagrawal7056]

So yummy sabudana Khichdi

[@ruhiaafi6332]

In pachdo m pdne se behtar ek tarika h....sbudana ko adha ghnta bhigoy...6 7 ghnte chlni m nikal k rkhe...fir bnaye...na chipkenge na soggy honge

[@arshcreativecrafts3171]

Ya, it's right,my mother's told me the same method.

[@ruhiaafi6332]

@@arshcreativecrafts3171 Hmmm.... Bas ye zaroori h ki...ap usko 6 7 hrs.... stainer m nikl k rkhe.... Direct bhigo k bnao to....jelly jese bn jate h....😁

[@padmaprayaga3303]

Ek adha ghanata bhigoke, cooker me steam kare.. inta hi acha bantha hai

[@nidhirai3326]

Thanku so much sir aapki btayi jitni v recipes mne try ki h sb axi hi bni hai

[@aradhyapulkit3762]

Degree, certificate, Award aapke talent ko jada dino tk zinda nhi rkhta, bade bade Master fail hojye agr daily apne talent pe kaam kro, wahi hy Bharat G bade bade chef ki recipe fail hy

[@gargisukhadeve4863]

Sabudana khichdi bhi instant bann sakti hai aaj pata chala....i mean just wow...thank you soooo much for such wonderful recipe...😊

[@kavitap9027]

Adarak tomato kaun dalta h shabudana me 🙄🤢

[@Ni2syy]

Jisko khana hota h 😁😂

[@ritalifestylee]

Daal sakte h bhut aacha Banta h

[@ashokkumarbhatt816]

😂😂

[@priyadarshinidash2913]

Only Maharashtrian ko chod ke , sab dalte hen

[@sujitha6924]

I make with tomatoes and potatoes when M not fasting and my kids want to eat they really taste nice try it .. coriander se taste aur badh jaata hai trust me

[@kajalsoni6015]

Ur all recipes are awesum

[@pmurnal]

Wow. I've always searched for an instant sabudana kitchdi recipe. Thank you. 1 Question though.. I often notice that after an hour or so the sabudana kitchdi becomes hard. How do I avoid that?

[@hansashah2465]

Wow looking so dilecious

[@BhandariPooja_07]

Aapki video mein har chij ka solution mil jata Hai ✨

[@malamalik38]

Thank you 💕 Bharat sir... maine aaj hi instantly ye dish try Kiya..bhot delicious bani thi..meri family ko bhi bhot pasand aayi

[@anshujainjain]

Bhuk lgne lagi ye dekhkar will try it sure buddy thnk u for ur sharing it and extra mehnat u do is remarkable..hats off