4 सिटी कुकर मे, बिना भिगोये - बनेगी खिली-खिली साबूदाना खिचड़ी, स्वाद भी गजब का | Sabudana Khichdi

#pressurecooker #navratri #sabudanakhichdi
#pressurecooker #sabudana #sabudanakhichdi #vrat #navratri
INGREDIENTS TO MAKE THE RECIPE :
FOR COOKER
2 Potatoes
1.5 Cups Sabudana
1 Tbsp Desi Ghee
1/2 tsp Sugar
1/2 tsp Sendha Namak
5 Tbsp Water
FOR KHICHIDI
1/2 Cup Peanuts
3 Green Chillies
2 Tomatoes
Coriander Leaves
1.5 Inch Ginger
1 tsp Sendha Namak
1 tsp Black Pepper
1 tsp Cumin Seeds
6 - 7 Curry Leaves
1 tsp Sugar
1 Lemon Juice
Desi Ghee For Cooking

[@saralanahar9254]

Bhigo ke hi acha hai....ekdam swadisht banti hai....

[@ranjanakapoor4848]

Bhigo kar.banana zayda easy hai

[@varshasoni4201]

Badiya h jab kabhi sabudana bhigana bhul jaye to

[@dr.pujashrivastava8281]

बुरा नहीं है पर, इतनी मेहनत से अच्छा है साबूदाना भिगो दो 😑

[@Aa-od9jy]

😂

[@somicasrivastava6959]

😅

[@sujatagupta1050]

exactly

[@SearchingSoul0603]

Hahahaha😂

[@preranakothari8103]

Itni Itni MathaPachchi se to sabudaana bhigo kar banana hi Achcha hoga 🙏 🇮🇳❤️🇮🇳

[@madhavilapate1554]

Bilkul sahi

[@samidhabotekar9060]

Bilkul mai bhi vahi soch rahi thi😂

[@Tamanna-gk1ll]

BAHAUT ACHE.FANTASTIC

[@kirteshkitchan8692]

Jab sabudana bhiga bhul jaoo to .. ek dam mast.. idea achchha hai . Aap ki bhut si recipe bhut achchhi lagi... Or recipe batane ka Tarik wow .. 👌

[@shubhitiwari7540]

हम लोग लिक्विड साबूदाना बनाते हैं बहुत ही टेस्टी 😊😊 shup जैसा लगता है मुगफली आलू नमक साबूदाना तड़का लगा कर......

[@octohex2908]

Ye banda bohut lucky he. Khud khana banake wife ke upar depend na hokar cooking karna bade kaam ki skill he.

[@sangeetabansiwal1386]

Ye Banda nahi inki wife lucky h Jo Etna achcha chef husband Mila. God bless you Bharat ❤

[@octohex2908]

@@sangeetabansiwal1386 lekin ye bachelor logic ka bat he. Aur aapka ka baat to besak manjoor he hame

[@charushahanchor3607]

​@@sangeetabansiwal1386😊

[@raginideodhar1690]

Isase sidha bhiga ke 5 /7min me achha khichdi banate hai hum soft ekdam

[@swatigaikwad7829]

I will prepare it for आषाढी एकादशी.

[@aishwaryavaijapurkar9671]

आपल्याकडे साबुदाणा खिचडी मधे कढी पत्ता कोथिंबीर टोमॅटो आणि काळी मिरी वापरत नाहीत, चुकीची खिचडी बनवून खाल्ली तर उपासाला अर्थ नाही,

[@user-fk7cr9ft5m]

All your recipes are fool proof. I love love them. Thank you. Dil se bahooth shukriya. I love your sense of humor. Brilliant!!!

[@ashapanchal3310]

Are yaar aap ne to itna ezy trika btaya dekhte hi khane ko man krne lga ❤

[@anjalipuri2196]

Bahut badiya banaya hai👌👌👌👌👌 superb😘😘 !

[@niyatibanerjee29]

Sabudana kichadi meri bahut manpasand diah hain aur main bahut badhiya banati hoon mera tarika alag hain aur aap ka bahut alag mast tha time saver main aalo ubalti nahi ghee main hi pakati hoon aur Sabudana rat ko bhigoti hoon Sarah pani se nikal deti hoon mast fool jata hain aur ham maharatriyan log singhdana pees ke daltye hain ya jiskp jaisa pasand ho 👌👍🙏🕉🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@sangeetarasmairashoi5168]

Awesome delicious recipe sir ❤

[@nitinsoni5051]

Wow perfect 👍👌🏻👌🏻master chef aapne video ka new style apnaya uske liye congrats 🎉

[@sangitashah8431]

Sabu bhigoke hi jo khichdi banti hai na o hi accha lagti hai,

[@dharinin03]

Very unique

[@krishnabhakt-pm3dc]

Sar mujhe aapki sari recipe bahut acchi lagti hai aur mere ghar per bhi try Karti

[@lilaamin]

All your new invasion unic n help ful luv it sir. 👌👌🙏

[@pinkykirasoi123]

Nice recipe👌

[@bkkb5815]

Superb

[@asmitakumari7955]

Very good idia bhrat bhi 👌

[@vanchitashukla9172]

Very nice

[@MadhuSharma-pc8mh]

वाह बहुत खूब

[@aartisolanki3572]

Lovely husband chef ho toh kya hi baat us wife ki happy navratri to gug😊😊

[@vinitabhoite6750]

Wow

[@swaroopapawar8847]

Commendable!!

[@pragnaoza9196]

❤🎉 very nice

[@kamumbai]

As always perfect. Thank you

[@pramilamishra2334]

Bahut badhiya 👌

[@NaturesExpressions]

Awesome 👌 thanks 😊

[@shubhadahiwarekar8286]

ट्राय करके देखती हूं

[@kinnaribhatt3906]

Nice but aloo pehle fry karna chahiye

[@surekhashrivastava6089]

वाह टेस्टी टेस्टी।👌☺️

[@variousaspectoflifewithfoo5507]

Good 👍

[@abhasharma8715]

👍

[@neelamrajendran5681]

Wow thanks for this recipe

[@KumarShaw.]

❤❤👌🏻👌🏻

[@indufamilychannel2335]

Yummy

[@user-jz9bz4zi9s]

❤❤❤❤❤❤❤

[@ND-wu5xi]

Jai Mata Di 🙏🏻 Badhiya recipe hai, Sir Cup size kya hai: 200/240/250 ml???

[@user-dn5iw6ug6z]

Mai banati hu sabudana rat ko bhigati hu aur subah banati hu aur bahut badhiya banti hai 👍👌🙏

[@geetahayaran9942]

Haan bhigoke bahut acha bnta hai 👍

[@chitranathani5206]

Yes u r right 👍

[@cookwithvaishali5080]

Bahut badhiya

[@sandhyatanwar9825]

It was perfect.thanks

[@Pritam5354]

Nice sabudana khichdi recipe 👌👌👌👌🙏

[@bartwalpayal1801]

भरत जय माता दी प्लीज़ कूटू के आटे की आलू की टिक्की व्रत वाली रेसिपी बतायें

[@PunjabiKitchenRecipe]

Nice ❤🎉

[@minu06]

Sabudana natural hai, Sir

[@sangeetasharma893]

Happy Navratri 🙏🙏 Will sure try this recipe 😊

[@bharatzkitchenshorts]

Same to you

[@asmitakumari7955]

So tastyyyy Bharat bhi ❤❤

[@vh2906]

Thank you brother plz focus on vegan recepies plz

[@jahanarakakitchen1463]

बहुत स्वादिष्ट 🎉🎉🎉

[@padmahingorani1805]

Wow new idea ❤❤ very good

[@madhuribhogale2539]

धन्यवाद शेफ 🙏🙏

[@soniasharma8892]

Bharat Bhai amazing you are rock

[@ramatandon3193]

V.easy n nice recipe ❤

[@anjumittal8276]

Bhigho kar banana is better

[@monikasahani8996]

Best master chef ❤

[@jayamalaraval3592]

Supreme sir🎉

[@vidyapatel7077]

Thanks sir 🕉️🇮🇳🙏

[@ravitekade2790]

bahut gajab ki recipi bharatbhai mast❤😂😂

[@esportsbestmoments5214]

Great🎉

[@speedygaming8757]

Best idea

[@shipraghosh463]

❤❤❤ very nice.

[@Cookingwithsimple_recipes]

Wow wow wow wow wow tasty tasty tasty recipe 😋😋😋😋

[@user-ic3it7mm3s]

Sabudana bhigana hi behatar

[@mgrm4380]

I like ur all video And I like this one But ye wali kuch pasand nahi aai Like sirf hard work k liye Love from Mumbai

[@neelukhanna9517]

Nice recipe

[@user-cv3qy7fl9x]

Best Masterchef❤❤❤

[@vishnugarg7696]

Jai mata di 😊

[@shrutimalhotra6548]

YUMM YUMM AS ALWAYS🎉🎉

[@kailashchauhan7770]

Aapne cooke konsa liya he name batana

[@Islamforeveryone20]

Pyari Behno hum sab ko chiye ke hum sab 1 Allah ki iebadath Kare Jis ne hum sab ko banaya hi Jo sab ka malik hi. Allah ke sath kisi ko shrik na Karo Shirk bahut bara guna hi Quran me Allah farmatha hi ke jo logh shirk karte hi o jo Ammal karte hi o sab Zaya hojainge

[@kartikeysrivastava7864]

Aur ye bhi Farmata hai ki Aurato ki akal mardo se aadhi hoti hai, aur wo apavitra bhi hoti hain aur unki gawahi aadhi hoti hai kyoki unko periods aate hain Ye sab kon batayega saali. aa gayi tableeq karne apne jhoothe mazhub ki #Exmuslim #ExmuslimSahil

[@Govindam15]

Kardia like🤠

[@minu06]

So many people commented that his wife is lucky. A man cooks and this is taken as such a great thing. Women have been always cooking...I would like to mention such girls who were into studies and just knew basic cooking, were expected to be great cooks immediately after marriage. Do we ever think of their struggle? Moreover when she earns simultaneously, is her husband called lucky?

[@somyalifestyle569]

Nice❤❤

[@user-gj1wq6sd6b]

Yummy Yummy

[@user-tp2sf8dn4l]

Aalu skip kar sakte he??

[@sriramjayaraman4092]

Nice

[@krishnabhakt-pm3dc]

Namaste sar

[@nayanamavani3743]

Ku App no sabudaneko cukker me dalna haybahar hisukha bhijker mast hota hay

[@vandanaraj1086]

Nice mouth watering recipe

[@rajshekharv.pandit6230]

महा बकवास रेसिपी 😠😠👎👎

[@vishnugarg7696]

Ager sabudana moti daana waala ho to 😊wo starch nhi chodta kaise banaye 😊

[@VarigheduVariVantalu]

😋😋😋👌👌👌👍👍👍

[@kritikaarya5733]

🙌🏻👌🏻

[@kusumgala7294]

Itna sara ghee? Upvaas me? Pet bhar jayega

[@rashmisrikala4040]

Jee haaan kahan geya?

[@sujatadave2983]

Nice way to cook but more time consuming

[@ritamakwana5161]

Sabudana wala pani me namak he

[@AditiNath1234]

Yummy😋 0:09

[@madhavilapate1554]

आलू उबलाने के लिये उसे पाणी मे नाही dibbe ke उपर rakhe tobhi ubal jata hai.

[@swatibanerjee8160]

👌🐚🪴🥳

[@margaretmani411]

Etna sab karne se accha hai, raat ko bhigo do.

[@minu06]

Sabudana is made from Cassava roots, which is a root plant that grows under the soil. Cassava roots are harvested and first washed properly. They are then passed through automatic peeling machines, which remove the outer layer of the root. Cassava is then passed through grinding machines along with water.

[@aaina.]

Vrat me adrak khayi jati hai?

[@cheenuchoudhary7569]

1st view

[@bharatzkitchenshorts]

Super

[@sharmilaphansikar9221]

Superb chef

[@shraddhalele7502]

उपवास को कढिपत्ता , टोमॅटो उपवास को नही चलता .

[@BabaIsmail-r3q]

Hmmmm mujhe lagata hai ki agar sabudana bhigo de to hi thik hai....itana time aur itana lamba process

[@shilpajoshi6387]

इतनी मेहनत?