भरवां परवल की सब्जी पुराने बुजुर्ग कैसे बनाते है आप देख कर चौक जायेंगे | Bharwa Parwal ki Sabji

[@alkajethwani6340]

Thank you mam, mene y recipe banaayi bahut swaad lagi sabji

[@SamyasCookingDiary]

Thanks Aalka Ji 🙂

[@RaviKumar-mh6mp]

Till look you ö guilty l]l7>rj y 7

[@maheshnarayandas4355]

@@SamyasCookingDiary qq

[@shantidevi3920]

@@RaviKumar-mh6mp ,

[@asgharikaniz8789]

😋😋😋😋😋

[@RakhiKumari-hp9bq]

Bahut hi tasty bna ...sabko pasand aaya ghar me ..

[@jankikandpal6237]

Wa aap to bahut hi achha banati hai

[@SamyasCookingDiary]

Thanks

[@mannasquare4718]

Looks so delicious recipe Nice sharing stay connected With friends 🤝

[@vinayakdhawale249]

शुभ प्रभात बहुतअच्छा ओल्ड इज़ गोल्ड

[@srinidhisinha]

Nice sabji

[@vbehera4099]

Aap bahut hi acha cook ho. Bharwa parwal wo bhi bina chane kam tel mein banaya hai.

[@SamyasCookingDiary]

Thanks

[@SOUL-xt8gq]

Bohut Sundar 👌

[@Lucknowkazaika1411]

Very tasty recipe 🤗🙏

[@jassipal3433]

Extremely tasty less oil recipe more such sabji recipe recquired

[@preetiverma8668]

Aaj maine aapki recipe try kiya it was awesome 👍👍

[@shru_k]

is hi tarike se banaya , bahut badhiya bana.

[@SamyasCookingDiary]

Thanks 🙂

[@komalsomani4232]

Mst bne h

[@SamyasCookingDiary]

Thanks

[@shraddhaghadigaonkar1366]

Maine aaj ye recipe banai bahot hi swadist bani. Mam thank you for lovely recipe.

[@SamyasCookingDiary]

Thanks Shraddha 😀

[@manishasingh703]

Bhut acchee h dee... very nice recepe..🙏🙏🙏🙏😊😊😊😊

[@gouravmeghani3494]

Very nice recipe

[@mamtasanjaykarn6588]

अभी मैं भी बनाऊंगी अच्छा लगा 👌 #भजनकल्चर

[@Emma78243]

Very very testy main try karke dekhi hu

[@addy9411]

Why do people dislike anyone video its takes lots of effort and courage to show yourself infront of the world. Then atleast they are telling you recipe if you don't like that don't cook according to them but don't demotivate them. Atleast some people do need help from them let them watch.

[@anjuchugh1495]

Vow bahut tasty banaye didi thanks mai bhi banati😃🙏

[@PrakrutiPatel1708]

Superb Recipe ! Kindly change Aluminum Kadai .

[@shrijapillai2444]

Very nice

[@sanaqureshi1362]

Mashaallah nice

[@HINDIBAHAAR]

बहुत सुंदर रेसिपी।

[@reenashukla8446]

Nice aap log ishi Tarah jr vidio dala kro

[@shariffyousefi4398]

Superb, looking forward to some more great recipes.

[@pstripathisatyendra6283]

👌👌

[@gopeshwardasa]

Bahut badiya

[@BhajanCulture]

हम भी बनाऐंगे

[@Maakirasoise]

Really nice

[@ashasrivastava3855]

Very nice and easy recipe

[@Mamtakumari-cp1ps]

wow testy recipe 😋

[@SamyasCookingDiary]

Thanks Monika 🙂

[@Mamtakumari-cp1ps]

@@SamyasCookingDiary ma'am mai mamata hu monika nahi😞 m v recipe video banati hu 😊

[@deshrajpal6860]

@@SamyasCookingDiary db

[@anshuagarwal4312]

Osmmm ❤️❤️❤️❤️❤️I m tried this recipe

[@sunainanotani6710]

Yummy 😋

[@SumansAuthenticRecipe]

Looks yummy sabji recipe i will try.

[@AshokKumar-ke3vp]

Kkk

[@kantibhaipatel9482]

@@AshokKumar-ke3vp f at at at no I

[@renukushwaha3599]

What a great idea. May i pls suggest that while frying along with hing and jeera. Add onion, littlr sugar, kalunji, sauf in small quantity and some salt. Once cooked sprinkle little lemon juice all over, turn off the gas. It will enhance the overall flavour. Also, don't forget to put some amchur in masala inside the parval. Happy cooking ❤️

[@SamyasCookingDiary]

Thanks Renu for your suggestion. I’ll try next time. 🙂

[@payalsingh4076]

Gonna try with your variation Renu

[@ranidevi6684]

Q¹ 11qqqqqqqqqqq111¹q111q111111111q11111q111¹11111111111111111111111111111111111111111111111111111¹1ll

[@abhaguptaji2737]

Mai bhi ese hi bnati hun, pyaj Or nimbu se taste bdh jata hai

[@abhaguptaji2737]

Nimbu nhi ho to bhunte time tamatr v use kr skte hain Isse masala bdh jaega aur jyada masala bhr payege, more tasty

[@alkabhatia1096]

हमने बिना पकाए मसाला भरा बहुत अच्छा बना

[@gharkirasoibymeena838]

wow very good cooking.

[@meenashome4900]

Nice

[@muskanmiglani9544]

Bahoot badiya

[@SamyasCookingDiary]

Thanks Muskan 😀

[@sunitamaniskitchen9381]

Very nice👍

[@bhavanadsdas3564]

THE BEST RECIPE STILL YET.

[@rajeshwaridhruw2223]

Nice recipe 😋

[@TubasKitchen]

wow...looks so tasty..thanks for sharing!

[@SamyasCookingDiary]

Thanks

[@usharegmi8472]

पुराने बुजुर्ग के पास मीक्सर होते ही नही थे,मीक्सर तो अभीका आधुनीक चीज है,हमारे जमाने मे मीक्सर था ही नही तो,बुजुर्ग लोग कैसे बनाते थे बोलने का कोई तुक ही नही😂😂

[@Dascraft]

Wow very nice ❤️👍🙏🙏

[@taran214]

Good mam

[@sofiathomas1383]

Nice...

[@alfiya4334]

Ham bhi aise hi bnate hain

[@honeysunam2025]

Cool recipy dear i like it 🙂🙂

[@SamyasCookingDiary]

Thanks Honey 🙂

[@prashantjha5078]

I like your recipe

[@SamyasCookingDiary]

Thanks 🙏

[@subhashverma8596]

Amazing video

[@lavekushkumar5208]

Shubham

[@lavekushkumar5208]

Shubham,dubey

[@stylebykusumdeep8974]

Yummy 😋 recipe

[@sadhnadubey6597]

Pyaaz daal sakte h pes ke

[@SamyasCookingDiary]

Nahi Dal sakte h

[@sadhnadubey6597]

@@SamyasCookingDiary thanks dear

[@bhartibenchaudhari2328]

Super👌👌

[@anjanidevishivani8688]

Very testy m v try karungi 👌👌👌

[@Abajoria147]

Lahsun ke jagah adrak dal sakte hai

[@SamyasCookingDiary]

Haji

[@kavitarawat2997]

Mam...ready sabji to bahar se chhili hui ni lg rhi h....dusri baat..itne km.masale m to itne parval ni bhare ja skte?stuffed.veg...m amchoor,garma masala,onion,saunf milaya jata h to jyada better taste aata h...

[@SamyasCookingDiary]

Ek to aap video ko Dhyan se dekhiae

[@SamyasCookingDiary]

Dusri Baat ismein kam masale ki jarurat hoti hai

[@SamyasCookingDiary]

Aur kam masale mein bhi aap acchi sabji banaa sakte hain

[@kavitarawat2997]

@@SamyasCookingDiary ok mam...i.ll try surely...nd i ll reply u...plz dnt tk it otheriwse...its just aa suggestion..nt ur complaint

[@superaddi1956]

Madam rub karne se iska nutrients me farak padegakya

[@smritiraj8987]

Soo yammi

[@SamyasCookingDiary]

Thanks @smriti

[@shahjadibegam9317]

TAste 👍

[@35aayushgupta35]

Yummy 😋I will try it!!!

[@reenashukla8446]

Thanks mam

[@ashokchaturvedi9400]

Seeds jo nikale vo bhi masale ke sath grind karane he kya

[@sangeetachauhan9546]

ÀààAaàLpllO

[@bhagwatijoshi1569]

Muh me pani a gya

[@SamyasCookingDiary]

Thanks Bhagwati 😀

[@shuchiyadav8835]

Very nice and easy recipe. Thank you mam

[@SHANTIKHATRI]

Mouth watering

[@SamyasCookingDiary]

Thanks Shanti 🙂

[@SKLadiesSangeet]

Yummy yummy recipe

[@rlchauhan5018]

मेडम जी आप खब्बू हैं क्या ? Very fast working. Thanks

[@nidhisingh9963]

Khabbu kya hota h

[@rlchauhan5018]

जो ज्यादा इस्तेमाल बांये हाथ का करते हैं उन्हें ही भारत मे खब्बू कहा जाता है englishमेl left handed .

[@kamalwadhwa2243]

Bahut bhadiya Pehli baar banai 👍👍

[@manjeetkour7487]

My No

[@Mojib420]

chakku se chhilu ya chaku se

[@SamyasCookingDiary]

Chaku se 😌

[@mlccfoodkitchen6428]

nice recipe mam

[@taarikasolanki1988]

Parval ke bij Kya acche hote hai khana

[@SamyasCookingDiary]

Yes Taarika, isme fiber hota hai jo ki digestive system ko sahi rakhta hai.

[@taarikasolanki1988]

@@SamyasCookingDiary thanks

[@taarikasolanki1988]

@@SamyasCookingDiary thanks

[@rijwanansari9571]

Thank. You mam

[@bhavanakumari5879]

Onion kyo nahi dala h batayi 👍😘

[@asiandevour7257]

hii mam what a great bhrwa

[@sonipandey8016]

Loved this recipe🤤

[@meenakshivanjari2024]

Wow aap bhuat sweetly baat karte ho

[@SamyasCookingDiary]

Thanks Meenakshi☺️

[@saritadevi1437]

Hm jb bnate h to koi bhi bhrwa sbji use dhage se bandh dete h jisase msale bahr nhi aate

[@muntajiralam2498]

Uk

[@krishnakantkumar5261]

Thank you mam good recpi

[@npaathak]

Tasty recipe ☺️

[@ashishkjha5703]

Rina jha

[@shyamsingh3706]

Phallus recipi

[@Amrita81090]

Aap bihar se hai kya

[@SamyasCookingDiary]

Ha Sangeeta.

[@Amrita81090]

@@SamyasCookingDiary maine aapki kalchhi ko dekhkar andaja lagaya, or ye sahi nikla

[@ankitprasad4869]

What is the meaning of parwal

[@Monikadevi174]

MI bhi banane ja rha hu jesa hota hy bataunga 3 ghante bad

[@Monikadevi174]

Bhut acha bana hy mine banya dubra fir bana rhe hy

[@ffnatasha3927]

@@Monikadevi174 Mai v bana ne jaa rhi🤗🤗

[@Monikadevi174]

@@ffnatasha3927 bhut acha banta hy parwal jab fry karna to hing maat dalna warna sab chipak jata hy hing

[@namunakhatoon710]

Maine try kiya mujhe upar ka achha lga Lakin andar ka Msala achha nhi lga

[@lavyjoshi2140]

Parwal ki sabji Parwal ki sabji

[@prashantjha5078]

Ma'am Kya aap Bihar ki ho

[@SamyasCookingDiary]

Yes!

[@prashantjha5078]

@@SamyasCookingDiary main bhi Bihar se hu madhubani

[@vandnajha7503]

@@SamyasCookingDiary Bihar me kahan rahti ho aap

[@vandnajha7503]

@@prashantjha5078 main bhi

[@shrishtisingh1713]

Wow

[@shamshadali5545]

tel kitana kam dala he

[@vandnachardhary9288]

Onions kiyu nhi Di hai

[@soulfulspices2945]

Nice video, i have subscribed to your channel, stay connected. #soulfulspices

[@kumuddevi400]

गलत बोला आप ने यह एक पांव नहीं डेढ़ पाव या आधा किलो होंगे पर हम बनाएंगे पहली बार

[@prakashgoswami8056]

पन परवल कि सब्जी में जो मजा आता है वो तो उसके बिज कि ही वजह से ही आता है अपने तो पूरा बिज ही निकल दिए तो मजा कैसे आएगा ? क्या परवल तेल में डालते वक्त साथ में वो बिज नही डाले जा सकते ?

[@hasannafis3761]

Tez patta pahli bar dekha pees kar use kia 😡

[@ankitapawar6272]

Turned out to be so yummmy

[@SamyasCookingDiary]

Thanks Ankita

[@yaminimenon8965]

Please share the ingredients in description box

[@SamyasCookingDiary]

@yamini added ingredients in description box, please checkout.

[@tanishqrana4402]

परवल छील कर नहीं बनाया जाता हैं इसको कहते हैं पेड़ा छील कर खाना

[@shyamasingh7548]

Mim.