भरवां परवल की सब्जी पुराने बुजुर्ग कैसे बनाते है आप देख कर चौक जायेंगे | Bharwa Parwal ki Sabji

Welcome to "Samya ki Rasoi" channel.
Today's Recipe: भरवां परवल की सब्जी पुराने बुजुर्ग कैसे बनाते है आप देख कर चौक जायेंगे | Bharwa Parwal ki Sabji, Bharwa Parwal, Parwal ki Sabji, Bharwa Parwal Recipe, Parwal Recipe
Ingredients (सामग्री)
Bottle Guard (परवल) - 500 gm
Bay leaf (तेज़पत्ता) - 1
Black Pepper (काली मिर्च) - 8 to 10
Cumin Seeds (जीरा) - 1 teaspoon
Red chilli (खड़ी लाल मिर्च) - 1
Garlic (लह्सुन) - 4 to 5 cloves
Mustard oil (सरसों तेल) - 1 spoon
Asafoetida (हींग) - 1 pinch
Turmeric powder (हल्दी पाउडर) - 1 teaspoon
Coriander powder (धनिया पाउडर) - 2 teaspoon
Red chilly powder (लाल मिर्च पाउडर) - 1 teaspoon
Salt to taste (नमक स्वादअनुसार)
Thank you for coming to this channel. I am foodie and love cooking also. My primarily focus on Indian cuisine (Veg Only) . I try to add recipes in easy and best way, so everyone can try.
Please subscribe to my channel and hit the bell icon to receive notification, It'll encourage me to upload more interesting recipes for you.
Subscribe Link - kzbin.info...
Thank you for all your support.
#Lockdown #StayInDoors #LockdownRecipe #PartyRecipe #samyakirasoi #Parwalkisabji
samyascookingdiary, Samya's Cooking Diary

[@alkajethwani6340]

Thank you mam, mene y recipe banaayi bahut swaad lagi sabji

[@SamyasCookingDiary]

Thanks Aalka Ji 🙂

[@RaviKumar-mh6mp]

Till look you ö guilty l]l7>rj y 7

[@maheshnarayandas4355]

@@SamyasCookingDiary qq

[@shantidevi3920]

@@RaviKumar-mh6mp ,

[@asgharikaniz8789]

😋😋😋😋😋

[@RakhiKumari-hp9bq]

Bahut hi tasty bna ...sabko pasand aaya ghar me ..

[@Lucknowkazaika1411]

Very tasty recipe 🤗🙏

[@SOUL-xt8gq]

Bohut Sundar 👌

[@saltyxxx786]

Sabse acchi baat, aapne tel ka bilkul sahi istemaal kiya hai. Baaki toh zabardast!

[@Nishasp0407]

Very nice

[@anjanidevishivani8688]

Very testy m v try karungi 👌👌👌

[@preetiverma8668]

Aaj maine aapki recipe try kiya it was awesome 👍👍

[@shariffyousefi4398]

Superb, looking forward to some more great recipes.

[@govinddas42459]

Bahut badiya

[@vinayakdhawale249]

शुभ प्रभात बहुतअच्छा ओल्ड इज़ गोल्ड

[@pstripathisatyendra6283]

👌👌

[@anshuagarwal4312]

Osmmm ❤️❤️❤️❤️❤️I m tried this recipe

[@mohdiqbal3298]

Mouth watering

[@stylebykusumdeep8974]

Yummy 😋 recipe

[@HINDIBAHAAR]

बहुत सुंदर रेसिपी।

[@rajeshwaridhruw2223]

Nice recipe 😋

[@poonam_gupta78]

Nice

[@mamtasanjaykarn6588]

अभी मैं भी बनाऊंगी अच्छा लगा 👌 #भजनकल्चर

[@Maakirasoise]

Really nice

[@manishasingh703]

Bhut acchee h dee... very nice recepe..🙏🙏🙏🙏😊😊😊😊

[@mannasquare4718]

Looks so delicious recipe Nice sharing stay connected With friends 🤝

[@Emma78243]

Very very testy main try karke dekhi hu

[@srinidhisinha]

Nice sabji

[@shru_k]

is hi tarike se banaya , bahut badhiya bana.

[@SamyasCookingDiary]

Thanks 🙂

[@taran214]

Good mam

[@anjuchugh1495]

Vow bahut tasty banaye didi thanks mai bhi banati😃🙏

[@jassipal3433]

Extremely tasty less oil recipe more such sabji recipe recquired

[@gouravmeghani3494]

Very nice recipe

[@bhartibenchaudhari2328]

Super👌👌

[@gharkirasoibymeena838]

wow very good cooking.

[@reenashukla8446]

Thanks mam

[@komalsomani4232]

Mst bne h

[@SamyasCookingDiary]

Thanks

[@addy9411]

Why do people dislike anyone video its takes lots of effort and courage to show yourself infront of the world. Then atleast they are telling you recipe if you don't like that don't cook according to them but don't demotivate them. Atleast some people do need help from them let them watch.

[@muskanmiglani9544]

Bahoot badiya

[@SamyasCookingDiary]

Thanks Muskan 😀

[@sofiathomas1383]

Nice...

[@vbehera4099]

Aap bahut hi acha cook ho. Bharwa parwal wo bhi bina chane kam tel mein banaya hai.

[@SamyasCookingDiary]

Thanks

[@35aayushgupta35]

Yummy 😋I will try it!!!

[@rijwanansari9571]

Thank. You mam

[@shraddhaghadigaonkar1366]

Maine aaj ye recipe banai bahot hi swadist bani. Mam thank you for lovely recipe.

[@SamyasCookingDiary]

Thanks Shraddha 😀

[@PrakrutiPatel1708]

Superb Recipe ! Kindly change Aluminum Kadai .

[@Mamtakumari-cp1ps]

wow testy recipe 😋

[@SamyasCookingDiary]

Thanks Monika 🙂

[@Mamtakumari-cp1ps]

@@SamyasCookingDiary ma'am mai mamata hu monika nahi😞 m v recipe video banati hu 😊

[@deshrajpal6860]

@@SamyasCookingDiary db

[@sonipandey8016]

Loved this recipe🤤

[@sunainanotani6710]

Yummy 😋

[@sassygirl9454]

there is no wastage ..liked it

[@honeysunam2025]

Cool recipy dear i like it 🙂🙂

[@SamyasCookingDiary]

Thanks Honey 🙂

[@alfiya4334]

Ham bhi aise hi bnate hain

[@SumansAuthenticRecipe]

Looks yummy sabji recipe i will try.

[@AshokKumar-ke3vp]

Kkk

[@kantibhaipatel9482]

@@AshokKumar-ke3vp f at at at no I

[@alkabhatia1096]

हमने बिना पकाए मसाला भरा बहुत अच्छा बना

[@BhajanCulture]

हम भी बनाऐंगे

[@jankikandpal6237]

Wa aap to bahut hi achha banati hai

[@SamyasCookingDiary]

Thanks

[@shyamsingh3706]

Phallus recipi

[@shahjadibegam9317]

TAste 👍

[@reenashukla8446]

Nice aap log ishi Tarah jr vidio dala kro

[@muntajiralam2498]

Uk

[@bhagwatijoshi1569]

Muh me pani a gya

[@SamyasCookingDiary]

Thanks Bhagwati 😀

[@subhashverma8596]

Amazing video

[@lavekushkumar5208]

Shubham

[@lavekushkumar5208]

Shubham,dubey

[@bhavanadsdas3564]

THE BEST RECIPE STILL YET.

[@shuchiyadav8835]

Very nice and easy recipe. Thank you mam

[@Prince.com.1]

Testy..😋😋😋

[@npaathak]

Tasty recipe ☺️

[@sanaqureshi1362]

Mashaallah nice

[@saritadevi1437]

Hm jb bnate h to koi bhi bhrwa sbji use dhage se bandh dete h jisase msale bahr nhi aate

[@meenakshivanjari2024]

Wow aap bhuat sweetly baat karte ho

[@SamyasCookingDiary]

Thanks Meenakshi☺️

[@mlccfoodkitchen6428]

nice recipe mam

[@prashantjha5078]

I like your recipe

[@SamyasCookingDiary]

Thanks 🙏

[@krishnakantkumar5261]

Thank you mam good recpi

[@asiandevour7257]

hii mam what a great bhrwa

[@renukushwaha3599]

What a great idea. May i pls suggest that while frying along with hing and jeera. Add onion, littlr sugar, kalunji, sauf in small quantity and some salt. Once cooked sprinkle little lemon juice all over, turn off the gas. It will enhance the overall flavour. Also, don't forget to put some amchur in masala inside the parval. Happy cooking ❤️

[@SamyasCookingDiary]

Thanks Renu for your suggestion. I’ll try next time. 🙂

[@payalsingh4076]

Gonna try with your variation Renu

[@ranidevi6684]

Q¹ 11qqqqqqqqqqq111¹q111q111111111q11111q111¹11111111111111111111111111111111111111111111111111111¹1ll

[@abhaguptaji2737]

Mai bhi ese hi bnati hun, pyaj Or nimbu se taste bdh jata hai

[@abhaguptaji2737]

Nimbu nhi ho to bhunte time tamatr v use kr skte hain Isse masala bdh jaega aur jyada masala bhr payege, more tasty

[@TubasKitchen]

wow...looks so tasty..thanks for sharing!

[@SamyasCookingDiary]

Thanks

[@usharegmi8472]

पुराने बुजुर्ग के पास मीक्सर होते ही नही थे,मीक्सर तो अभीका आधुनीक चीज है,हमारे जमाने मे मीक्सर था ही नही तो,बुजुर्ग लोग कैसे बनाते थे बोलने का कोई तुक ही नही😂😂

[@Dascraft]

Wow very nice ❤️👍🙏🙏

[@shrishtisingh1713]

Wow

[@SKLadiesSangeet]

Yummy yummy recipe

[@hasannafis3761]

Tez patta pahli bar dekha pees kar use kia 😡

[@ankitapawar6272]

Turned out to be so yummmy

[@SamyasCookingDiary]

Thanks Ankita

[@namunakhatoon710]

Maine try kiya mujhe upar ka achha lga Lakin andar ka Msala achha nhi lga

[@kamalwadhwa2243]

Bahut bhadiya Pehli baar banai 👍👍

[@manjeetkour7487]

My No

[@ashishkjha5703]

Rina jha

[@ankitprasad4869]

What is the meaning of parwal

[@sunitamaniskitchen9381]

Very nice👍

[@superaddi1956]

Madam rub karne se iska nutrients me farak padegakya

[@preetikrishn]

😋

[@taarikasolanki1988]

Parval ke bij Kya acche hote hai khana

[@SamyasCookingDiary]

Yes Taarika, isme fiber hota hai jo ki digestive system ko sahi rakhta hai.

[@taarikasolanki1988]

@@SamyasCookingDiary thanks

[@taarikasolanki1988]

@@SamyasCookingDiary thanks

[@shyamasingh7548]

Mim.

[@soulfulspices2945]

Nice video, i have subscribed to your channel, stay connected. #soulfulspices

[@ashokchaturvedi9400]

Seeds jo nikale vo bhi masale ke sath grind karane he kya

[@sangeetachauhan9546]

ÀààAaàLpllO

[@ashasrivastava3855]

Very nice and easy recipe

[@yaminimenon8965]

Please share the ingredients in description box

[@SamyasCookingDiary]

@yamini added ingredients in description box, please checkout.

[@smritiraj8987]

Soo yammi

[@SamyasCookingDiary]

Thanks @smriti

[@lavyjoshi2140]

Parwal ki sabji Parwal ki sabji

[@narrinderkaur4875]

Jn

[@kumuddevi400]

गलत बोला आप ने यह एक पांव नहीं डेढ़ पाव या आधा किलो होंगे पर हम बनाएंगे पहली बार

[@Mojib420]

chakku se chhilu ya chaku se

[@SamyasCookingDiary]

Chaku se 😌

[@rlchauhan5018]

मेडम जी आप खब्बू हैं क्या ? Very fast working. Thanks

[@nidhisingh9963]

Khabbu kya hota h

[@rlchauhan5018]

जो ज्यादा इस्तेमाल बांये हाथ का करते हैं उन्हें ही भारत मे खब्बू कहा जाता है englishमेl left handed .

[@Monikadevi174]

MI bhi banane ja rha hu jesa hota hy bataunga 3 ghante bad

[@Monikadevi174]

Bhut acha bana hy mine banya dubra fir bana rhe hy

[@ffnatasha3927]

@@Monikadevi174 Mai v bana ne jaa rhi🤗🤗

[@Monikadevi174]

@@ffnatasha3927 bhut acha banta hy parwal jab fry karna to hing maat dalna warna sab chipak jata hy hing

[@bhavanakumari5879]

Onion kyo nahi dala h batayi 👍😘

[@kavitarawat2997]

Mam...ready sabji to bahar se chhili hui ni lg rhi h....dusri baat..itne km.masale m to itne parval ni bhare ja skte?stuffed.veg...m amchoor,garma masala,onion,saunf milaya jata h to jyada better taste aata h...

[@SamyasCookingDiary]

Ek to aap video ko Dhyan se dekhiae

[@SamyasCookingDiary]

Dusri Baat ismein kam masale ki jarurat hoti hai

[@SamyasCookingDiary]

Aur kam masale mein bhi aap acchi sabji banaa sakte hain

[@kavitarawat2997]

@@SamyasCookingDiary ok mam...i.ll try surely...nd i ll reply u...plz dnt tk it otheriwse...its just aa suggestion..nt ur complaint

[@anjubajoria4275]

Lahsun ke jagah adrak dal sakte hai

[@SamyasCookingDiary]

Haji

[@vandnachardhary9288]

Onions kiyu nhi Di hai

[@amitkumar-lh8ps]

Pyaaj