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INGREDIENTS:
Roasted Chickpeas= 2.5 kg
Fox Nut= 1 kg
Wheat Flour= 1 kg
Jaggery Powder= 2 kg
Almond= 1 kg
Cashew Nut= 1 kg
Poppy Seeds= 500 gm
Sugar Powder= 1 kg
Melon Seeds= 1 kg
Flax Seed Powder= 2 kg
Edible Gum= 500 gm
Raisins= 500 gm
Fennel Seed Powder= 250 gm
Kamar Kas 250 gm
Dry Ginger Powder= 100 gm
Desi Ghee= 6.5 kg
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