Sambar Recipe | सांबर रेसिपी | Sambar Masala Powder Recipe | Sambhar And Sambhar Masala Recipe

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INGREDIENTS:
FOR THE MASALA:
Oil= 500 gm
Chickpea Lentils= 200 gm
Black Gram= 200 gm
Cumin Seeds= 200 gm
Fenugreek Seeds= 100 gm
Mustard Seeds= 200 gm
Black Pepper= 200 gm
Garlic= 600 gm
White Sesame Seeds= 200 gm
Poppy Seeds= 200 gm
Coriander Seeds= 1 kg
Asafoetida= 30 gm
Whole Kashmiri Red Chilly= 1 kg
Turmeric Powder= 3 tbsp
Curry Leaves= 200 gm
FOR THE SAMBAR:
To Pressure Cook the Dal:
Pigeon Peas Split= 1 kg
Water
Turmeric Powder= 1 tbsp
FOR THE TADKA:
Oil= 700 gm
Asafoetida Seeds= 1/2 tsp
Cumin Seeds= 1 muthi
Mustard Seeds= 2 tbsp
Fenugreek Seeds= 1 tsp
Whole Red Chilly= 1 muthi
Curry Leaves= 1 muthi
Onion= 3 kg
Tomato= 2 kg
Turmeric Powder= 1 tbsp
Deggi Mirch Powder= 2 tbsp
Green Beans= 500 gm
Bottle Gourd= 1500 gm
Carrot= 1 kg
Yellow Pumpkin= 3 kg
Drum Stick= 1 kg
Salt= 1 muthi
Water
Sambar Masala= 300 gm
Coconut= 500 gm
Jaggery (gud) = 500 gm
Tamarind (imli)= 1 kg
Hotel Bale Sambhar Ki Recipe
• Hotel Bale Sambhar Ki ...
Sambhar Masala Recipe Link:
• Sambhar Masala Powder ...
Chicken Curry Recipe Link:
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[@JitendraSingh-pw8qf]

बहुत ही स्वादिष्ट भोजन बनेगा निसंदेह,आपका सांभर बनाने का तरीका सात्विक एवं सौम्य (सरल) है। आप ऐसे ही अपने से छोटों को सिखातें रहे। सदा 🎉🎉🎉 जय जय श्री राम ❤❤❤❤❤

[@sanjaykumarram585]

Good respy 🎉🎉🎉🎉🎉

[@TvamKaaltrayatitaha]

बहुत बहुत ही बढीया बताया है आपने शुरू में जो मसाला बनाया है तभी समझ आ गया था की एक नंबर सांबर बन रहा है इमली ङालते ही इसकी टेस्ट आसमान छु लेगी वाह... क्या ङायलोग था एक छोटास सुझाव देना चाहुन्गा दाल को मटकी की हान्ङी में पकाया जाए तो सांबार की टेस्ट भौकाल मचाकर सातवे आसमान पर पहुच जाएगी 😋😋😋

[@yuvrajsingh773]

खुर्शीद भाई वाकई दिल को टच किया है, इतनी खपत करनी पड़ती है सांभर के लिए, मजा आ गया,, आपकी रेसिपी का जवाब नहीं, वाकई मजा आ गया l

[@bhargainkachef]

Bohot bohot shukriya bhai

[@krushnapachore2883]

सर आपका मोबाईल नंबर चाहीये ऐक प्रोब्लेम मुझे आ रही है सर ​@@bhargainkachef

[@deepabgl]

this s first time north indian cooking south indian sambar perfect ..

[@pravinsonawane8967]

वीडियो काफी बड़ा था, फिर भी बिना स्किप पूरा वीडियो देखने में बहुत मजा आया। पूरे वीडियो में नजर नही हटी।.... कमाल की तकनीक....

[@bhargainkachef]

Thank You So much

[@taru778]

​@@bhargainkachef Hello sir 💓 , ye Sambar kitane logo ke liye he ye bhi bata dijiye please

[@sjharia007]

खुर्शीद भाई सच में "मुंह में पानी" आ गया... 👍👌

[@shashankjaiswal2286]

Great. sambhar me dal to gayab Ho gai he. Superb

[@koliJack-75]

First time professional chef with all detailed and authentic recipes. Hats offs. And thank you for coming on social media and giving all the secrets from hotel kitchen and preparing authentic recipes 🙏🏻

[@pramodmallik]

Truely South Indian Amrit(sambar). With Raw rice heavenly taste. Thanks a lot sir

[@nareshchand7197]

मैंने इस विधि से सांभर बनाया, बहुत टेस्टी बना। धन्यवाद इतनी अच्छी तरह बतलाने के लिए।

[@darshanasalvi9058]

Superb sir sambhar dekhte hi muh mein Pani aagaya aur khushboo feel kar rahi hoo. Lajawab !

[@VijayKumar-ef7dt]

👍 chef u r honest aapne har cheez ko by weight bataya so lovely, chaalbaz you tuber kuchh na kuchh jarur chhupa lete h recipe main par aapne imaandaari se dikhaya Keep it up👍👍👍

[@sunandamandlik3192]

😋very very tempting recipe. Thanks for your nice sambar...🙏👌👍

[@yuvrajsingh773]

वाह आपकी बनाई सांभर वाकई लाजवाब है, खुर्शीद भाई आपका लाजवाब वीडियो बहुत समय बाद देख रहा हूं, वाह मजा आ गया, आपके चैनल की जय जय जय हो

[@dollylashkari32]

खुर्शीद भाई आप बहुत अच्छे रसोइय्या हैं, आपका भोजन बनाने का तरीका बहुत ही अच्छा है, इतनी शुद्धता और स्वच्छता से बहुत कम लोग भोजन बना पाते हैं ।🙏

[@akashdubey-c2d]

Abb dolly ji zamana hi kuch Aisa ho gya hai agar main apki chaai mein thukk k de dun to aap piyoge kya acting to isi ko bolte hai waise humlog puri taiyyari krte hai video banane k liye Haan humare yaha ka khana khaane k baad customer repeat nhi hota pata nhi kyun 🤣🤣🤣🤣

[@rachanapareek1837]

Y original sambhar nhi h kyunki sambhar m garlic aur khus khus nhi hota balki coconut hota h

[@maheshpagi3962]

Bahut achcha Sambhar banaya hai, aise video se bahut logon Ko knowledge milta hai, main bahut kuchh sikha hai,😊

[@devanandkarkusha8239]

Chef Maza aa gaya 👌 Mehnat aur test dono dikh rahe hain.👍

[@devanandkarkusha8239]

Jise bolna hai bolne de, sare B.C hain saa....

[@dorcasfrankey-rx2tb]

Muh me pani a gaya. Bus khane ki der h.

[@bhargainkachef]

Thank you so much please try ut

[@RajKumar-nj4mv]

ਤੁਹਾਡੇ ਵਰਗਾ ਛੈਫ ਦੂਸਰਾ ਨਹੀਂ ਹੋ ਸਕਦਾ ❤❤❤

[@ghanshamtolani]

Dil ko touch to kiya hi kiya . Dil me bus ( stay ) bi gaya

[@vanshikamukheja6513]

The way you tell small details, nobody can mess up... Even my husband who used to make Maggi for his survival, can cook butter chicken now! Thank you for teaching amazing dishes sooo well... Best wishes your way! ❤ Sending Healthful Blessings to Your Way through Planet Ayurveda!!

[@sheebajoshi3690]

Wrong recipe of sambhar

[@singh.vj2]

Sach main wo bta diya, jiski wajhe se main is lavel tk nahi poch skta tha ❤❤❤😊😊😊👍👍👍👍

[@bhargainkachef]

Thank you so much

[@phs1994]

Sir we love your honest and unique style as much as we love your recipes.

[@shakuntalapradhan287]

Sir perfeck tayari ke sath shandar and postick sambhar. Thanks .

[@sekharbanerjee1483]

Uffffffff FATAFATI recipe, delicious sooooooooo yummmmmmmy

[@bhargainkachef]

Thank you so much 👍

[@meenachopra1559]

Fantastic video. Sambar masala has never been put together so brilliantly

[@bhargainkachef]

Thank you so much

[@lalitkumarsinha5050]

​@@bhargainkachef😊😊😊😊

[@reenabanerjee5569]

Chef well explained 👍

[@maheshbhavsar9327]

Khurshid Bhai.. Aap ki racipe ,aur sare cheje batane ka treka.. Super.....

[@sunithajee3881]

I am from Andhra Pradesh… live in Tamil Nadu border… so I know from both states. What ingredients they use.. we use rice also.. but not coconut… Because coconut garlic coriander poppy seeds gives taste of non-veg masala.. we never use jaggery

[@PoojaThakur-zm9kz]

Plz tell me what is exact recipe of sambhar (masala & veg)..i ate very much idly sambhar in Vellore...I m big fan of original south indian test ..

[@sunithajee3881]

@@PoojaThakur-zm9kz I have seen Telugu actress vanishree making sambar powder… in huge quantities and give to us… red chillies coriander chana daal one spoon of rice fry curry leaves pinch of fenugreek…one spoon urd( black gram daal).. I fry and grind on stone quickly fresh every time and put… To tell the truth.. A.P people never ever use ( my mom never used)SAMBAAR powder… I cook vegetables in chilli powder salt turmeric coriander powder… boil daal Mash and put in cooked vegetables with curry leaves onions tomatoes of course… then add tamarind to taste.. and seasoning… that is all our SAMBAAR is

[@bhupenderkumar3531]

Sir Mene Aaj aapka samber ka video dekha, aur mujhe jo sabse achha laga 1) samber masala aapne khud banaya 2) saari vegetable saaf dhang se kaati aur saaf paani se achhi tarah saaf Kari 3) step wise step sab kuchh dala aur bataya 4) aapki kitchen aur utensils bahut saaf hai & Sabse alag aur khas 5) aapne supporting staff ko bhi milvaya.... Kya baat hai ji

[@narendrasharama3819]

Bahut-2 hi accha kaam hai ji 👌👌

[@premlatha259]

I am from Bangàlore, In our sambar we don't use khas khas, Til, Garlic, mustard etc. Our masala is different from your's. We don't keep fried masala just like that. We make sambar powder and keep. Will try this way also.

[@pravakarmahanty7696]

That is podi masala

[@dippakpattell8743]

Can you share you receipe?

[@haridas8617]

Thai might put fish or dry fish & fish oil in it .... I guess 😅

[@anitabhardwaj9853]

Wow chef you are great bahut hi aacche se recepi Batali hai thanku ji

[@bhargainkachef]

Thank you so much

[@shahdevgurung1735]

Bahut he acchha hai sambhar ka masala

[@ponnaga550]

Wah ustaad MAZA AAGAYA. Aapke dedication ko salute.

[@RajivSingh-en1sk]

Its looking very tasty although different from south Indian style

[@bhargainkachef]

Thank you so much

[@Truthsoul2152]

Maine aapka video pahli dafa dekha, Dil khush hua , superb recipe sir , aisha secret koi jald batata nahi hoga.

[@shaileshdeshpande2328]

Very Nice Sir As demonstrated, quantity wise ingredients for Sambar definitely must be very tasteful

[@darshankaur3059]

Samber dal ke ellava I wanted mushroom ki sabji by Bhargain chef.

[@ManojKumar-rm1qh]

I am big fan sir...me aapka har video dekhta hu bahut kuch aapse sikhane ko mila... thankyou sir

[@shridevinair4046]

Awesome... Thank You so much Sir 🙏🙏

[@bhargainkachef]

So nice of you

[@gopalanantwar]

आपका काम बड़ा अच्छा लगा. Appreciated.

[@bhargainkachef]

Thank you so much

[@Carom007]

I never put jagerry, but now I will try. Nice 👌😋

[@bhargainkachef]

Hope you enjoy

[@bharatmehta493]

chef canvarted hai...

[@balekundrigulnaz4297]

Sambar bahot tasty bana hai,sab se achi baat yeh hai ki aapne safayi ka khususi taor par khayal rakha hai ✨️✨️✨️👍👍👍

[@vijayanandtandle9589]

Really wonderful! Best sambhar recipe. Great looking. Thank you sir.

[@RahulKumar-bn4yg]

Sambhar masala banaya hai sar buhut hi acha

[@bhargainkachef]

Thank you so much

[@anushrianchan7514]

Fantastic video, sambar looks really yummy 😋 Great effort.

[@bhargainkachef]

Thanks a lot

[@mentalraj9489]

Sirji. App. Isa. Samner. Masala. Salem. Recipe Very Very. Exalent

[@PANKAJSHARMA-px3tl]

Wow. I will try but Yr beautiful explanation of each item in all of each items are fantastic.

[@kalpanapande4396]

Mouth watering. Thankyou so much for shearing this video. 🎉

[@shobhajacob8915]

Awesome chef as always thanks for sharing

[@pradipmulik8015]

Super se bhe upar sair😊

[@atikunishavazifdar9218]

Nice resipi 👍 👌

[@atikunishavazifdar9218]

Par muze vo sarab vala resipi nahi pasnd aaya aap 1 Muslim ho or sarab ka istamal karhi ho sarab haram hai bahijan plz 🙏 dubara na kari isa

[@radhikariti9777]

Bhut khoob mast bnaya aapne dekhkar hi swad pta chal rha h sar

[@SujathaGowda-j3m]

Garlic, khas khas, sambar mein nahi dalte hain.

[@nishabkhanfarrukh]

Safed til bhi excess lag raha hai

[@akashdubey-c2d]

Dusre k channel mein apna gyan nhi dete hai 😂😂😂😂

[@sheelarani1804]

Mustard seeds not add6

[@sheelarani1804]

S garlic is not used

[@sheelarani1804]

No kaskas

[@gopalsathwara9338]

May fhevrit sabhar 👌🏻aek dam fhsklas

[@zoyakitchen20]

Very tasty recipe 😋

[@AshaRani-ce3go]

बहुत ही अच्छा लगा आपका वीडियो और सांभर बनाने का तरीका

[@bhargainkachef]

Thank you so much

[@lsgovindakrishnan6375]

Appreciate your great efforts in making your own version of Sambar Masala... but the South version is totally different..

[@sapnarathod8946]

Totally agree....khuskhus is not at all added in south

[@alkapunjabi6533]

​@@sapnarathod8946¹qaqàqa¹q6

[@rlbahal]

​@@sapnarathod8946... me happy with the time to day 😮ÀaÀàààñmk kk toqqhgggM, no

[@chandrakantupadhyay5860]

😊😅

[@Hassanzulfiqar-wr3qw]

pag

[@jawaharlalchaudhary5415]

Very good preparation of sambhar

[@bhargainkachef]

Thank you so much

[@Padmajarasoi]

Sambhar bahut hi achcha banaya hai Lekin itna quantity banaa nahin sakte 1 kilo ka sambar masala banane ke liye measurement bataiye . Sambhar bahut hi behtarin banaya hai.

[@nancygrover4534]

Bhai ji aapki recipe ki tarif hai hope taste bahut hi atcha hoga Thanku for recipe ❤😂❤

[@ashutoshdongare5370]

Sir, salute to your passion for showing us these great recipes !!!

[@dilipkumardas5516]

Kamal ki sambar banaya sir, bahut testy hoga ye sambar, thankyou

[@tamdinbradley3822]

Amazing sambhar and thank you CHEF!

[@bhargainkachef]

My pleasure 😊

[@chanchalmaurya3601]

❤ very nice sir dil ko chhu leto ho aap aur aapki recipe 🎉😮

[@bhargainkachef]

Thank you so much 🙏

[@ps2564]

Wow! Chef, it was a joy just to watch - who knew sambhar recipe was so complex. After it cools down a bit, it's going to be finger licking good!!

[@narayanraw3381]

Ppp

[@bharatmehta493]

gandu tester lagte ho... kabhi sambhar test Kiya lagta nahi... kilo ka hisab dekhA rahe ho.. pagala gayi hogi..

[@vinit8642]

Nice Recipe 🤤👌

[@gunvantigadasmusic9883]

Sir yha tak khushbu aa rhi hai Tku so much ..hum bnayenge

[@lalypatel9122]

In Kerala sambar til, kuskus,and garlic are not added,atleast in central Kerala.

[@kirankm2050]

No where in south, these things added. and for the quantity of the sambar the masala taken was also bit less.

[@shivanisurin5304]

बहुत अच्छा बना है सांबर 🎉अब मैं भी इसी तरीके से बनाऊंगी 🎉 धन्यवाद भाई साहब 🎉

[@bhargainkachef]

Thank you so much

[@madhavishah6365]

South Indian dishes me rarely gud dalte he, unless it's a sweet dish... I guess the chef is from Saurashtra (Gujarat) where people use sugar more often than other parts of the country in any dish. I was done when he said to melt the jaggery and knew that it'll be used either for the masala or the sambhar... Please don't misguide and do fact check with some of your South Indian colleagues in the same hotel or field...

[@SB14567]

We do add little jaggery to balance out the tartness of the tamarind and other spices Sambhar is different in all South Indian states Each state is different

[@chalochalo7604]

In out temple people from south use gud in sambher

[@iamshreya-sj2tj]

Mene bhut si sambar racipe try ki lekin ye best recipe h

[@bhargainkachef]

Thank you so much Please share

[@padmags8420]

As a South Indian I know that we don't put lauki, udad daal , safed till, khas khas in sambaar, but thank you for this video to teach us your way of sambaar powder. This recipe is created by you. But no this is not sambaar powder recipe.

[@SumanVerma-np6tw]

Bdi svad lg rhi h 👌👌 Bina Kaye ak dm testy lg rhi h 🙏🙏thank you Bhai

[@sumanair9317]

Sambar is a Tamil dish. In any of the authentic veg dishes in TN or Kerala ,we don't put garlic . Because ancient times,we used to practice Jainism. If you notice the veg sadya in Kerala during Onam / Vishu, you won't be able to find garlic In any of the dishes. Some places people don't even put inion We use Mustard & Fenugreek only at the time of tadka. No jeera in authentic sambar masala. If any one wants to taste authentic sambar powder,try Achi,Brahmin, Samba powder ( these are popular brands in TN & Kerala) Karnataka sambar has different recipe. Their main ingredient is cinnamon) If you are making with coconut, it should be fried to golden brown with coriander,chilly, curry leaves, asafoetida and grind and use Please don't complicate a simple,light, flavoured sambar into a complecated north or east Indian curry and even then ,dont call it sambar. We don't put anything which makes it sweet. Now a days people add sugar,,to make it a pan India dish

[@Eternal2763]

Sambhar is named after Sambhaji raje who was the son of Shivaji raje. He was fond of aamti which is a savory and sweet dish of dal . His cook wanted to make aamti but due to the lack of some spices he made it by adding vegetables, tamarind, and other ingredients and presented it to Sambhaji Raje. Sambhaji Raje liked it and asked for the name, the cook named it Sambhar. Thus sambhar came to our lives. This is just for your information please do not get offended. If you like the information thanks in advance and sorry if you do not. Thanks.

[@cssk7341]

What a weird idea to add kuskus in sambar masala. I may have seen tens of recipes for Sambar but never came across kuskus. Hate this kind of fusion recipes

[@amysarkar2844]

Awesome i love samber.thanks for showing this .

[@yut-his-d-king5685]

Actually, sambar is versatile. Different dhal or mix dhal can be used. Different vegetables and even potatoes can be used. To make the sambar powder or to add is optional depending on types of sambar. I prefer thick sambar with potatoes,carrots,beans,radish,drumstick and cauliflower. Here, the chef seems to be a bit heavy in using tamarind(too sour) fenugreek(too bitter) and jagerry(too sweet). And for me, it's a bit soupy too(too much water and less dhal for a huge pot of sambar). Too bad that the chef didn't add chopped fresh coriander and some ghee at the end. Anyway, it's just my view as Tamil-South dude.

[@yashp2220]

One of the contain Versatility is true for all,as the preparations so is the taste, secondly tamarind is not only for sourness but scientific due to legumes, pump,tomatoes. Liquids for sip after each Idling or dosa, jaggery helps digestive system now taste n above all you can also upload if you can,we will taste that also😅👍

[@quadriquadri2713]

Super Say Ooper Wah Bhai Sahab Dekh kar Tabiyat Khus Hogayi👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌

[@bhargainkachef]

Thank you so much 🙏

[@avantikacollections4383]

In South India SAMBAR is different ..actually v not use some ingredients in SAMBAR powder sir..South Indian SAMBAR is different..

[@moderateuzer5247]

This is North Indian version of sambar compared to South Indian one, and would taste different compared to South Indian one, nothing is right or wrong.

[@avantikacollections4383]

@@moderateuzer5247 ohh ..OK sir....

[@pradipshah9884]

​@@moderateuzer524722:37

[@bhupindersinghkanwar5681]

This is his Golmaal gachapacho recipe

[@jyotsanaaryabandhu1323]

🎉🎉🎉🎉🎉

[@LavanyaKumarifunnygirl]

Sari sambar ek taraf Jo mashallaha bola wo bahut badiya laga muje

[@bhargainkachef]

Thank you so much

[@sadayarkoil]

Saambaar is pronounced as "Saam_Baar" not as "Saam-Bur" The ingredients are absolutely Insane. We do not make it this way. This is crazy. However, north Indians like this Saam_Bur" only. They may not like our original "Saam_Baar" especially when you are used to this kind of crazy stuff .............................. OMG ....Absolutely Insane !!!!!!

[@gautamray2123]

Tamil sambar is unique and we like it. But, it's difficult to find, even in Chennai, different types of sambar available. I like the sambar served at Kurunchi Hotel. It's thick, tasty and excellent. But I miss thin, soupy sambar with drumstick, pamkin and other vegetables once we have at Bengal with repeated fill up.

[@motebableesports2412]

bro im from Rajasthan and here we have a Dosa idli stall the owner is from tamil nadu and he makes the best sambhar i have ever tasted. A lot better than sarvana bhavan in delhi. The only reason is his sambhar is not sweet its tangy as hell and eating that with idli and vada is what i call heaven on earth

[@mohdmubashirahmed4762]

SUPERB 👍🏻

[@SantoshKumar-ik8of]

5 star me hi aise banate honge ,, har jagah nhi

[@stylebadshah]

😂

[@nirajjain3187]

😂😂😂

[@chefinkannada]

Yes wrong recipe

[@avtarkaurminhas3844]

😊 0lll

[@sulbhadeshmukh665]

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[@Ramsunder1549]

Super. Kamal ka chef Hain aap.

[@bhargainkachef]

Thank you so much

[@suneelmenon3943]

Sorry in south. Sambar jaggery is never added . Kindly don't distort originality & make your own recipe...let's not spoil such a great dish ...😢😢😢😢😢

[@sumanjhaofficial210]

😊😊

[@sumanjhaofficial210]

😊

[@dreamchaser4765]

I don't know from which part of South India you come from! From your surname I guess you are from Kerala. Jaggery is ALWAYS added to balance the sourness of the tamarind. The quantity may differ. Udipi Sambar is sweet. Tamil Sambar is spur, Kerala Sambar has more Hing (asafoetida) but jaggery is a staple. The only things not added in authentic Sambar masalas is black Mustard and khus khus.

[@divyapandit1417]

Aap kitna bindass bolte hain ❤

[@renulakhanpal6236]

Ni m share ni krungi m khud panaungi aur apna naam roshan krungi 😂😂😂❤❤❤❤sach m maza aagya

[@swarnalatavig7448]

Itni badhiya recipe bahut spashta tareeqe Se bataya. Maza toe aayega hi!!!. Thanks

[@nehankitsharma8111]

apne bahot accha bataya... Maine try kiya gajab ka. Bana samber...thankyou acchi knowledge dene ke liye

[@prabirdeb9766]

Bahut bahut badhiya sambhar banate hue dekhne ko mila hai.Testy to huai hua.Sbhar mashala banane ko shikne ko mila.Thank you very much Bhai Sahab.Keep it up.

[@ms.king09]

Mashallah chef ji south ka sambar banaye

[@bhargainkachef]

Thank you

[@dabarsing.negi94]

बहुत बहुत बहुत सुन्दर मुँह मै पाणी आप गया..

[@KruhnatPandhari]

बहुत बढीया जानकारी दिया है अपने वस्ताद जी हम आपका व्हिडिओ बहुत देखते है

[@jyotisuryawanshi6398]

मस्त

[@HarshTiwari-p1t]

Chef Radhey Radhey bahut Acha respi hai ap jaise guru rahegey to chela kabhi fel nhi hoga

[@vnssk7170]

BAHUT BARIYA RECIPE HAI SIR JEE THANK YOU......PUFF KI RECIPE BHI BATAYE SIR

[@bhargainkachef]

Thank you so much 🙏

[@shamaladeshmukh7739]

Bhot badhiya bunter have hi achha lag rha tha.colore bhi khup aacha aaya hai.thanks

[@babyKesarwani]

Sir ji aap bahut achhe se batate hai kaise banana hai dekhne bhi achha lagata aap ka video

[@bhargainkachef]

Thank you so much 🙏

[@anitagupta4924]

Chef, th sambhar masala and sambhar came out awsome . Eakdum mast sambhar. Thank u chef. Keep it up!!!

[@mayaramdan9545]

Mindblowing Bhaya im hungry😊

[@bharatishah4955]

Very nice recipe thanks I will try God bless you.

[@bhargainkachef]

Hope you enjoy

[@Amarshortvideosukamarsingh6620]

Very nice Chef 👌.....

[@pamjaguessur5707]

Sir after watching your videos and amazing details whilst cooking i have become a big fan of yours. I love cooking and i never stop learning. Thank you so much.