Achari Dal Tadka | अचारी दाल तड़का | Daal Tadka | Achari Chana Dal By Bhargain Ka Chef | Dal Recipe

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INGREDIENTS:
Oil= 1/2 cup
Cumin Seeds= 1 tbsp
Onion= 3
Turmeric Powder= 1/2 tbsp
Kashmiri Red Chilly Powder= 1 tbsp
Tomato= 3
Green Chilly= 2 tbsp
Salt= 1 tbsp
Chickpea Split= 400 gm
Pigeon Peas= 200 gm
Water As For Needed
FOR THE ACHAR MASALA:
Coriander Seeds= 2 tbsp
Fennel Seeds= 1 tbsp
Cumin Seeds= 1 tbsp
Mustard Seeds= 1 tbsp
Fenugreek Seeds= 1 tsp
Nigella Seeds= 1 tsp
Kashmiri Red Chilly= 6
Turmeric Powder= 2 pinch
Salt= 1/2 tsp
Dry Mango Powder= 1 tbsp
Mustard Oil= 2 tbsp
Coriander Levaes
FOR THE TADKA:
Oil= 1/2 cup
Mustard Seeds= 1/2 tbsp
Red Chilly= 3
Garlic= 1 tbsp
Ginger= 1 tbsp
Green Chilly= 12
Kashmiri Red Chilly= 1/2 tbsp
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