bharwa baigan masala | Cooking With Benazir (with English and Arabic Subtitles)

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Bharwa Baigan Masala is a popular Indian dish made with eggplants that have been stuffed with a mixture of spicy masala and herbs. Masala refers to a blend of spices commonly used in Indian cuisine, and in this dish, it typically includes cumin, coriander, red chili powder, garam masala, and turmeric. The eggplants are first roasted to soften them, then carefully slit open to create space for the masala stuffing. The spicy and aromatic masala mixture is then gently packed into the eggplants, which are then cooked slowly until they are tender and infused with the flavors of the spices. This dish is both flavorful and filling, often served with naan or rice on the side and enjoyed as a main course. Bharwa Baigan Masala is a popular vegetarian dish enjoyed both in homes and restaurants throughout India.
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