Bhatkal Chicken Biryani Karnataka Speciality - By VahChef @ VahRehVah.com

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Vahchef - VahRehVah

Vahchef - VahRehVah

Күн бұрын

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka and forms an integral part of Navayath cuisine. The Bhatkal's biryani evolved from the Bombay biryani which was further refined to give a distinct color taste and flavour. Bhatkali biryani can be of various kind, which include biryani made from either mutton, fish, chicken, or shrimp. Bhatkali biryani is one of the most common wedding meals in Bhatkal and surrounding towns like Honavar, Murdeshwar, Manki, Shiroor, Byndoor, Gangolli, Kundapur all the way till Mangalore
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Chicken 1000 g
Oil 4 tb
Whole garam masala (each) 3 n
Onion (big size) 1 n
Salt
Turmeric pinch
Ginger garlic paste 1 ts
Green chilly 6 n
Tomato 2 n
Mint chopped ½ b
Coriander chopped ½ b
Chilly powder 1 tb
Garam masala 1 ts
Basmathi rice 2 cup
Ghee 1 tb
Saffron pinch

Take biryani handi (with lid), add oil,when oil is hot, and add whole garam masala, onions, salt, turmeric, ginger garli paste, green chilly, sauté them for 2 minutes, add tomatoes, chopped mint, chopped coriander, chilly powder, garam masala, mix this, add chicken pieces, add 1 cup of water, let it cook for some time, in a slow flame.
Take a big bowl add water, salt and bring to boil to cook rice, once the rice is 75% cooked drain the water and then add the rice in the top of the chicken and add ghee, saffron, lime juice, then take the lid and place the edges with dough on the lid and seal it, and place back the pan on the iron tawa and cook this in a slow flame for 10 minutes then switch off the flame.
Serve this hot.
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