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Fresh bendi harvesting at field& cooking | Tasty local ladyfinger recipe | ಕಾಯಿರಸ | Bende kayirasa
Ladies fingers are used to prepare a curry called "Kayirasa" which can be combined with rice. The spices required are dry red chillies and urad dal. This curry doesn't require any lentils. But we need to add enough grated coconut. Red chillies and urad dal are fried in little oil, then ground with grated coconut. A tip can be followed to prevent the slime in ladies finger pieces while cooking is also mentioned in the video.
Ingredients:
for 15 members
Lady fingers
dry red chillys 12
Urad dal 5-6sp
tamarind
Jaggery
salt
water
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