100kg Maavina midi uppinakayi | 1 quintal ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ | Tender mango pickle | Kannimanga achar

[@swathithamankar4405]

ನಾವೂ ಕೂಡಾ ಇದೇ ವಿಧಾನದಲ್ಲಿ ಉಪ್ಪಿನಕಾಯಿ ತಯಾರಿಸುತ್ತೇವೆ. ನೋಡಿ ಸಂತೋಷ ವಾಯ್ತು. ಈ ಸುದರ್ಶನ ಏನೂ ಮಾಡಬಲ್ಲ.ಉಪ್ಪಿನಕಾಯಿ ನೂ .ಭಲೇ ಭಲೇ .ನಿಮ್ಮ ಕೆಲಸಕ್ಕೆ ಜೈ. ಕೈ ಹಿಡಿಯುವವಳು ಬಹಳ ಅದೃಷ್ಟವಂತೆ ಕಣಪ್ಪಾ. ಶುಭಮಸ್ತು.

[@srinivasanananthakrishnan7180]

In Tamil it is called Maavadu a beautiful dish used to eat with morning breakfast with curd rice (left out previous day halaya Anna) in our school days 50 yrs ago it was our daily morning food. Dear Bhats i like your dakshina Kannada accent. I worked in p&t dept 40 yrs ago in Mangalore for 1 year. I like your way of life synchronised with nature. Deavaru nimma ellarigu asirvadha maduthare. Namaskara.

[@vinutha6136]

ಭಾರತೀಯ ಸಂಸ್ಕೃತಿ ಆಹಾರ ಪದ್ಧತಿಎಷ್ಟು ಚಂದ one of the best ವಿಡಿಯೋ ಮ್ಯೂಸಿಕ್ 👌👌👌.

[@mubeenabanumubeenabanu5941]

ಹಲೋ ಭಟ್ರು ನಾವ್ ಕೂಡ ನೀವು ಹೇಳಿದ ಹಾಗೆ ಉಪ್ಪಿನಕಾಯಿ ಮಾಡಿದೆವೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಆಗಿದೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು❤

[@ranjaniramakrishnan7286]

So much labour you all do. I really appreciate the cooperation, coordination, love of each of your family members. Collectively you all family members do the the Hercules task, enjoy doing it and all partake the food together. This togetherness is a lesson to today's generation. God bless you all.

[@sharadachowdappa6308]

Nimmalli thayarada Mavina midi ondu brand name madi thro amazon or any other way sale madboda lva aga namma ntha samanya janathe nimma abhimanigalu kollabahudu 🙏💐

[@eshwarjsalimath704]

@@sharadachowdappa6308 hi

[@prasannakumar-rr6xu]

@@sharadachowdappa6308 L

[@prasannakumar-rr6xu]

@@sharadachowdappa6308 💞😢👌🖒💗💝🐥👑💔🎊🎉🎈🎁💗💞

[@prasannakumar-rr6xu]

😃

[@ananthashayanabhat6103]

ಬಹುಶಃ ಈವರೆಗಿನ ಅತ್ಯುತ್ತಮ ವೀಡಿಯೊಗಳಲ್ಲಿ ಇದೂ ಒಂದು. ಹಾಗೇನೇ ಹಿನ್ನೆಲೆ ಸಂಗೀತ ಉತ್ತಮವಾಗಿತ್ತು. ಇಂತಹ ಹಿನ್ನೆಲೆ ಸಂಗೀತ ಹೆಚ್ಚು ಮುದ ಕೊಡುತ್ತೆ. ನಾವೂ ಐದು ಕೆಜಿ ಯಷ್ಟು ಉಪ್ಪಿನ ಕಾಯಿ ಹಾಕ್ತೇವೆ .. ಅಭಿನಂದನೆಗಳು ಭಟ್ ಜೀ & ಟೀಂಗೆ.

[@chandrashekaraholla8214]

ಮಾವಿನ ಮಿಡಿ ಉಪ್ಪಿನ ನೀರಿಗೆ ಚೆನ್ನಾಗಿ ಚಿರುಟಿದೆ. ಕೆಲವೊಂದು ಕಡೆ background music ಸೂಪರ್. ನಿಮ್ಮ teamನ ಶ್ರಮ/ಪರಿಶ್ರಮ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ❤️👌👌👌❤️ Hatsup Bhattre. 👌👌👌

[@sdk2563]

By your effort the people who are interested this kind of traditional recipes can benefit. This is kinda archive our future generations can take utmost benefit. It is like a "habba" to watch your video. Thank you 🙏 🙏 🙏

[@lakshmiabhiram278]

ನಿಮ್ಮ ನಮ್ಮ ಕನ್ನಡದ ಭಟ್ ಅಂಡ್ ಭಟ್ ರವರ ಚಾನಲ್ ಬೇಗ 1_M ಆಗಲಿ..ನಿಮ್ಮ ಚಾನಲ್ ಬಹು ಬೇಗ ಕನ್ನಡದಲ್ಲಿ ಬೆಳೆದ ಮೊದಲ ಚಾನೆಲ್..ಕನ್ನಡಕ್ಕೆ ಹೆಮ್ಮೆ..ತಂದಿದ್ದೀರಿ..ಬೇರೆ ಭಾಷೆಯವರು ನೋಡುತ್ತಿದ್ದಾರೆ..you tube ನಲ್ಲಿ ಕನ್ನಡಕ್ಕೆ ಹೆಸರುತರುತ್ತಿರುವ ನಿಮ್ಮ ಕುಟುಂಬಕ್ಕೆ ಧನ್ಯವಾದ..

[@BhatnBhat]

Thank you 😊

[@lakshmiabhiram278]

ನಮ್ಮದು ತುಮಕೂರು ಒಮ್ಮೆ ಬನ್ನಿ.ನಾನು ಕನ್ನಡ ಶಿಕ್ಷಕಿ ನಿಮ್ಮ ಕನ್ನಡ ..ನಿಮ್ಮ ಚಾನಲ್ ಮೇಲೆ ಅಭಿಮಾನ....from..competitive exam world.. you tube channel..ಲಕ್ಷ್ಮಿ ಅಭಿರಾಂ

[@adinarayanamurthy8092]

Are you sell this pickles , please how to get from you you kannada is amazing , Melodies

[@dhruvas6373]

7u77yuu7uuuuuuuu7u ​@@lakshmiabhiram278

[@aishwaryarai3712]

ಹಾಯ್ ಸಹೋದರರೇ...🙏🙏 ನಿಮ್ಮ ಉಪ್ಪಿನಕಾಯಿ ಪಾಕ 👌🏻👌🏻👌🏻 ಅದ್ಭುತ.... ನಾನು ಎಷ್ಟೋ ದಿನ ದಿಂದ ನಿಮ್ಮತ್ರ ಉಪ್ಪಿನಕಾಯಿ ರೆಸಿಪಿ ಕೇಳೋಣ ಅಂತ ಇದ್ದೆ ಬಟ್ ಇವಾಗ ನೀವೇ ಕೊಟ್ತ್ರಿ 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻

[@pammask2812]

ಸಾಂಪ್ರದಾಯಿಕ ರೀತಿಯಲ್ಲೇ ತಯಾರಾದ ನಮ್ಮ ಊರಿನ ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ 😋🤤 ಕುಚಲಕ್ಕಿ ಗಂಜಿ ಜೊತೆಗೆ.......ಸೂಪರ್ ಭಟ್ರೇ 🙏🏻🙏🏻🙏🏻

[@veenakrishna5310]

We say “anna daaataa sukhee bhava”, when we eat food every meal! So many people’s hard work, love and labor is infused in our food and we should certainly pray for the wellbeing of all those families and ask they stay blessed. Thank you for sharing such videos to bring awareness of nature’s bounty and how grateful we should be for our planet 🌏 🙏🏽❤️🙏🏽

[@MrDevikiran]

ಪ್ರಸನ್ನರವರನ್ನು ಕಂಡು ಸಂತೋಷವಾಯಿತು.. Hardworking 👌👍🤗

[@jayashreekulkarni6702]

Wow….it’s lengthy process…there is great effort behind such tasty pickle. Thanks for sharing 🙏🌷

[@chitrajayaraman8336]

A very methodical preparation. The well made video was almost an educative one. Your tips and the way you explain things has to be appreciated. Mr. Sudarshan, you are an inspiration to today's younger generation. Thank you for this well made video.. 👌👌💐

[@nagarajc1356]

ಸೂಪರ್ ವಿಡಿಯೋ ನೀವು ಮಾಡೋ ಉಪ್ಪಿನಕಾಯಿ ನೋಡ್ತಾ ಇದ್ರೆ ಬಾಯಿಯಲ್ಲಿ ನೀರು ಬರುತ್ತೆ ಅಷ್ಟು ಚೆನ್ನಾಗಿ ಮಾಡ್ತೀರಾ ನಾವು ನಮ್ಮ ಮನೆಯಲ್ಲಿ ಟ್ರೈ ಮಾಡ್ತೇವೆ 👌👌👌👌👌👌👌👌

[@sujathananaiah3048]

Best coverage of the whole process, now we know why we pay so much, thank you very much for detail presentation

[@jahnavip1307]

Midi uppinkayi is my favourite 😋😋... thanks for showing us it's preparation 😊

[@ananyak6197]

ಮನೆಯವರೆಲ್ಲ ಸೇರಿ ಉಪ್ಪಿನಕಾಯಿ ಮಾಡುವ ಗಮ್ಮತ್ತೋ ಗಮ್ಮತ್ತು🎊😍

[@kingofvenugopalat.g7194]

ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ😋 ಬಾಯಲ್ಲಿ ನೀರು ಬರುತ್ತೆ ಮಾರಾಯ ಸೂಪರ್👌

[@jjr6777]

This is such an ode to all the mothers, aunts, grandmothers who passed down the recipe from generation to the next…so much love and effort in the process ❤️❤️ very well captured videography, cherry picked explanation and recipe everything deserves much appreciation.. if one has to to show what South Canara food is all about this video pretty much sums it up!! This video sure deserves much accolade 👏👏👏

[@rajendranooty1752]

Oo

[@yashaswini.mpreethi.m2238]

Ppo

[@sumanthrbhat8875]

ನಮ್ಮ ಮನೆಯಲ್ಲಿರುವ ಉಪ್ಪಿನಕಾಯಿಗೆ ಇದು 6ನೇ ವರ್ಷ...

[@bhailuish]

@@sumanthrbhat8875 Are you also sell the pickle?

[@shashankbv3366]

Shivamogga dali jasti

[@neumoi3324]

ಈ ವಿಡಿಯೋ ನಲ್ಲಿ ನೀವು ಮತ್ತು ನಿಮ್ಮ ಕುಟುಂಬದವರ ಉತ್ಸಾಹ, ಬಾಂಧವ್ಯ, ವಿಶ್ವಾಸ ಮತ್ತು ಕಾಳಜಿ ಮೆಚ್ಚುವಂಥದ್ದು. ಭೇಷ್.

[@26kir]

My native is in Gokarna and I remember eating midi uppinkayi as a child. This video made me nostalgic. Kudos to you and entire family to show the step by step process 🙏🏼🙏🏼❤️

[@nirmalak1875]

Ajji irvaga 1000 midi thanaka uppinkayi haktidru.navu halada midi heklikke sertiddevu.maithalu balliyannu haki uppu neerannu shudda madtiddevu.vishu habbakke hosa uppinkayi tegoyodu namma roodi..nimma shrama great 👍

[@ThePerlgeek]

Amount of time and energy needed to prepare this, it's all worth it when you have it with steaming hot rice and ghee!! Kudos!

[@nurulshamchannel9307]

You explain everything very well. Thank you

[@SHAAN070]

I can smell midi uppinakaayi already 😍

[@vijayalakshmibr148]

ನೀವು ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ ಹಾಕುವ ವಿಧಾನ ತೋರಿಸಿರುವುದು ಬಹಳ ಸೊಗಸಾಗಿದೆ

[@raviprakash1956]

Very correct and traditional method. Thanks for informing important tips to make good pickle, selection of pickles.

[@shantharao4999]

Yellariginta the great ,mara hatti midi keeloru ,very fantastic👌👍

[@anniesaldanha3693]

Mouth watering. This is my favourite pickle. Hats off to you Mr. BHAT.

[@nishak.p.1921]

Purchased 2kgs of pickle.... It was amazing..... Super Bhatre... Thank you

[@BhatnBhat]

Most welcome 😊

[@mamathapalan7904]

If one knows pickling he is a master chef! 💙 Great team work👌✨

[@sankaranarayanantk3976]

Wow Sri Sudarshan Bhatre, this is yet another version of preparing Kaduku മാങ്ങ, very authentic, great, simply watching makes mouthwatering Nd can smell the flavours fro. Here. I still have the taste after 40 yrs. Of kadu manga I ate at കൊല്ലൂര്‍. The quality of mango seems excellent😊💯❤️

[@indirakrishnakumar5587]

Bhat excellent preperation this tradition is more than 400 years old.hard work and rich results.

[@dr.sharadabhat358]

Very interesting video...thank you so much.... ಹಿಂದಿನವರು ಉಪ್ಪಿನಕಾಯಿ ಮಸಾಲೆ ರುಬ್ಬುವಾಗ ಮಾತು ಕೂಡ ಆಡುತ್ತಿರಲಿಲ್ಲವಂತೆ.... ಎಲ್ಲಿಯಾದರೂ ಸ್ವಲ್ಪ ಎಂಜಲು ಸಿಡಿದರೆ ಉಪ್ಪಿನಕಾಯಿ ಹಾಳಾಗುತ್ತದೆ ಅಂತ....

[@jayanthirajaram3321]

It is nice to see whole family members are involved in making small mango pickles. Looks fresh and yummy.

[@danamomo2883]

C'est super les mangues salé. Nicolas est reunion merci

[@happybrainproductions5941]

kzbin.info/www/bejne/p4qnn5pvn8xpptU We all know our responsibilities. Just need to imply.

[@purushothampurushotham4878]

Super idhu nodabekadha video Nimma shrama petions nijvaglu mechhabeku. Nimge devaru ella kottiddare adhu nimma poorvajara shrama.God bless u and family 🙏 Nimma ashirvadha namagirli ekendre brahmanara asheervadha mukhya.

[@sudhalakshminarayanan7031]

Salute to our ancestors for their hardwork and also the channel and sudarshan sir for their extraordinary explanation of this pickle process. You are lucky to live with nature and able to follow this lifestyle. Enjoy.

[@shailaudupa1328]

Please if have sales of thisuppinakyi letme know how we can purchase.

[@fazilahmed7557]

This video is the best of all your videos, I love green pickles..😊

[@123mst456]

I love this. I still remember the days when I would make appe midi uppinakaayi when we stayed in Kundapur. I can never forget the taste. By seeing this video I want to make it again :) ... only I have to search for good midi in Bangalore...

[@rooparamadas3750]

You will get it in Gandhi bazaar

[@123mst456]

@@rooparamadas3750 thanks so much.. I will definitely look out.

[@goodthoughts6621]

Also near ragi gudda temple jp nagar

[@mythilimileyrox]

@@goodthoughts6621 can you please share the address

[@veenaramesh4096]

ಬಾಯಲ್ಲಿ ನೀರು ಬರ್ತಾ ಉಂಟು ಮಹಾರಾಯರೆ.ನಿಮ್ಮ ಶ್ರಮಕ್ಕೆ ದೊಡ್ಡ ಅಭಿನಂದನೆಗಳು.ನಮಗೂ ಸ್ವಲ್ಪ ಉಪ್ಪಿನಕಾಯಿ ಸಿಗಬಹುದಾ 👌👌

[@grettadsouza1521]

It's so yummy 😋,I wanted buy where can get this pickle

[@hildacardoza7254]

Nice to see all family members joining hands and taking active part in preparation of pickle.

[@veenaprasad762]

ಎಸ್ಟು ಚೆನ್ನಾಗಿದೆ ಎಲ್ಲರೂ ಸೇರಿ ಮಾಡುದು. ಸೂಪರ್

[@sreecreates1870]

Hi bhat, the way you explain is good, explanation is awesome, hats off to your dish

[@arundhatikale7135]

O M G so amezing After seen this I remember my school days all that exam time and my grand mother used to make preparations for raw mango pickles

[@sumanu9478]

Looks very tasty and mouth watering. Please don't use plastic cans . Use natural Barni or mud pot. Plastic seeps into the food stored.

[@premasundari7629]

Beautiful. Hat's off to you people. Village people are hard working.. Appreciate it

[@dcmiringkar]

At last there's some good set of recipies made in a traditional way, proudly using traditional tools, not shying away from... 👍🏻🙏🏻

[@manvithacnarayan3153]

Super, ತುಂಬಾ ಚೆನ್ನಾಗಿ ತಿಳಿಸಿದ್ದೀರ ಭಟ್ಟರೆ, ನಾವು ಕೂಡ ಮಾಡಿಕೊಳ್ಳಬಹುದು...

[@skbmithur]

This video deserves to reach everyone... the effort and dedication is great...

[@balachandraks5989]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮೂಡಿಬಂದಿದೆ. ನೀವು ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ ಬೇರೆ ಕಡೆ ಮಾರಾಟಕ್ಕೆ ಕಳಿಸೋದುಂಟಾ ಮರ್ರೆ. ಅದರ ಬಗ್ಗೆ ವಿವರ ಬೇಕಲ್ಲ. ನಾವು ತುಮಕೂರಿನಲ್ಲಿ ವಾಸವುಂಟು. 👍 ಅಥವಾ ಫೋನ್ ನಂಬರ್ ಉಂಟಲ್ಲವೋ?

[@nayanaprabhu2171]

Mouth watering😋... Its very difficult but you made very easy🙏

[@padmakarshanbhag6595]

Ootakke modalu Uppinkai,Anna kaiurige entha maadide? Pl.reply One.Sr.Ctzn.New Mumbai,Thks 2 All.Gd.Nght.

[@naturebeauty8769]

My mouth also watering🤤🤤🤤

[@ananthavimala7988]

Kayyi badalu jaalari inda mix madabahudu alva.

[@ananthavimala7988]

Kayi badalu jaalari sattuga inda mix madabahudu alva.

[@naturebeauty8769]

@@ananthavimala7988 avdhu alva🤤

[@156615]

INCREDIBLE !!!!! what videography !! so many professional shows don't have this level.

[@sunitakunder9762]

Just awesome Every mangalorian s fevourate pickle😋😋

[@akshayaak832]

ನಿಮ್ಮ ಉಪ್ಪಿನಕಾಯಿ ನಮಗೂ ಸಿಕ್ಕಿದೆ. ರುಚಿ ಸೂಪರ್ ಆಗಿದೆ👌

[@katyayiniprabhu3816]

Mouth watering....in our house also we prepare the pickle in the same way ...

[@sanjose6306]

So much wisdom in this! Great video

[@roopachandershekhar1557]

Hello Sudarshan..It will be so nice if you sell the midi uppinkayi online.Also happalaa ,sandige,etc. 🙏

[@varshak2369]

kzbin.info/www/bejne/aX7RmWuAl716jbs

[@anushamn8871]

Yes. Please let us know if any option to buy this

[@robinabc1]

If you are selling pickles please inform

[@ushaverma9248]

Yes Bhatre little uppinkai please

[@malinibv8009]

ನಮಗೂ please.

[@ravishankarhs9661]

Remember my learnt this authentic recipe from her dakshina Kannada friend and I would carry the bottles to hostel to pep my drab hostel food in kanpur and my south Canada friends would snatch it and whole thing would get over in a day or two. Thank you Mr. Bhat. For making me revisit this endearing past

[@geetarichard2297]

Beautifully showcased !!! Awesome team work,nice music in between.... appreciate the hard work you put in.. 🙏🙏🙏

[@lavanyagowda3339]

👌👌👌....vlog anna. Nammathra mavina midi untu yava reethi uppinalli kakudu antha thorsiddakke tq so much anna🤗god bless you

[@yashwanthscorpio7388]

Hi Bhat sir..I loved ur video , the way u narrate in authentic mangalore slang… this is main which I liked most , if u would give us opportunity to cook 👨🏻‍🍳 with u , we would love to join u sir … From yash Bangalore

[@hshemalatha5965]

Nijakku nanu midi maavina maravanne iduvaregu node illapps nim channel nalli namage bekada aduge ,ella gida,mara,balli ,taja tarakari gida ellavu sigutte olleyanotavantu keluva hage illa ishtu sampradayada aduge beraava channelnallu kaane nimma e sadhanege hat's off Sudarshan Bhatre 😋😋😋👌👌👌🙏🙏🙏😘😘😘😘😘

[@tvshow5108]

This video is going to get maximum views. Quality content. Great efforts and dedication. All the best to your team bhat n bhat.

[@vaishalimesta283]

Balyada nenapaytu. Ajji maneyinda doddammana maga(anna) appe midi besigeyalli tarta idru. Amma appe midi uppinakaayi madta idru. Amma maduva uppinakaayi the best. Nivella ottige seri ishtondu shrama pattu madida uppinakaayi adannu tinnuvaga siguva ruchi adarinda ella kelasa saarthaka. Dhanyavaadagalu putta. Stay blessed. Ee video ellarigu ondu aasti idda hage, Alidu hogta iruva vishesha recipe, namma samskruti ulisalu ondu document taraha idu.

[@kavyagk7902]

Kudos to your efforts. This isn't an easy task at all! I remembered my childhood days at grandmother's place seeing your video. May you showcase many more traditional recipes and methods in future.

[@varshak2369]

kzbin.info/www/bejne/aX7RmWuAl716jbs

[@veenakumar7337]

Wow large schle midi uppinakai. Super O Super 👌🏻👍👍👍👍👍😍😘

[@sappysamurai5170]

Beautiful! Love everything about how you guys made this together. Excellent recipe and demonstration. Can’t wait to try! Thanks ❤️

[@prakashpm2642]

Add title card in the end with credits to the persons associated in making.

[@gomatikanchan4832]

brought back memories of my mother-in-law. thank you for sharing this video.

[@RA-em1rs]

Hi Mr.Bhat! Reminded of my grand mother making like this in Kerala. Is it possible to buy from you some of the things you have made that are stored for the year? I am in Bangalore.

[@bhargaviv3834]

Hello Mr. Bhat. Even I want to buy this. I am staying in Bangalore. Any chance of me getting it

[@manjushaprabhu5406]

Mouth watering

[@prajwalsrai7146]

Your are the Back bone of New youtubers,.. 🥰Super Anna✨️

[@hemadeshpande7069]

Thank you for this authentic recipe!! Very well made 👍 could you please tell me the ratio of water:salt for the saturated salt water? And is the water it to be boiled once or boil then cool then boil again??

[@Baba-hd4mc]

Hagella madbardhu,namma eduru thinbardhu😍😋😋

[@pradeepga6592]

Wow...so nice to see all your family members involved to make pickles. 👍I love mavenna medi uppina kayye. Nice video graphics 👌 God bless your family Sudharsan.

[@hfrggd8576]

ಬೆಳ್ಳುಳ್ಳಿ haaklikkillva

[@rajeshwarisoratoor1139]

ಬಾಯಲ್ಲಿ ನೀರೂರುತ್ತದೆ ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ 👌👌

[@premaleelaanand5191]

The pickle making was excellent.do you sell mango pickle?

[@shirgave]

Pls let me know if you sell... I like this pickle very much.

[@ponkra10]

What a long process and hardwork. Salute Bro. Thanks for video. 🙏🙏

[@anirudhakulkarni2316]

Mouthwatering 🤤🤤❤️

[@gaurikulkarni1379]

I like all the recipes you share. I am fan of this channel. I liked this video as well. A request to you, please don't use plastic containers. They are so harmful to health. They are convenient, but very damaging for health. Especially for thing like pickles. 🙏 🙏 Better to avoid plastic from your life.

[@manasaadiga4771]

ಹುಟ್ಟು ಹಬ್ಬದ ಶುಭಾಶಯಗಳು ಭಟ್ಟ ದ್ವಯರಿಗೆ,🥳🎊

[@BhatnBhat]

Dhanyavadagalu 🙏

[@RaghuDevanahalli]

@@BhatnBhat ಬೆಂಗಳೂರಿಗೆ ಸಪ್ಲೇ ಇದ್ಯ ಕೊಂಡು ಕೊಳ್ಳಲು

[@tigrebonita]

What a long and laborious process . Loved watching it . Thumba thanks .

[@gobinathanand5159]

Sir is it possible to get this Pickles. Do you sell it. Kindly let me know how to get!

[@dhanalaxmi15]

yes even i am interested to buy

[@deeps9538]

It’s really wonderful to look back to the olden days of preparation.will you sell it?

[@VinodKumar-rz8tx]

ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ 😋

[@taiybahshaikh1524]

So much of hard work, commendable. Thank you for the wonderful video ❤️❤️

[@soulcurry_in]

Hi Sudharshan. In Kerala especially Central Kerala we call it kadumanga curry or kannimanga curry if I am not mistaken. The word achar is something new that is being attached to it. Please correct me if I am wrong🙏🏽

[@KLMN890]

Achar is Hindi word for pickle

[@soulcurry_in]

@@KLMN890 I know. You don't call it Kadumanga achar. This is happening since the last decade and a half. It is always called Mangacurry

[@soulcurry_in]

I thought you do not touch it by hand at all Sudarshan.

[@vanditaantar9917]

Nice to see your family. The togetherness and making it an event. Feels the God's Bountiful Grace.

[@BhatnBhat]

Thanks

[@swarnalatak4254]

👌can we buy from you, if so , what is the cost for pickle?

[@sunithasumi5037]

Momma effort ge thanks All recipes are fine

[@erer782]

Are these mango trees different from normal mango trees? What is the season? If they left in tree... will they grow in full big mango?

[@ritushukla9284]

Even I want to know

[@kiranhasygar]

@@ritushukla9284 Usually, mango pickle in these parts is prepared from special wild mangoes. Some of them, like Appe midi variety, are especially used for pickles or only for certain dishes such as appehuli, tambuli etc. These are not ideal to be eaten as fruits but suit very well for these raw preparations.

[@ritushukla9284]

@@kiranhasygar oh, thanks 😊

[@rashmaalva186]

Hi Bhatre, ee sala mavinakayi thumbha aagide alva yella maragalalliyu. Thumbha krimabhaddavagi, neat aagi maduva nimma uppinakayi process estha aayithu, same way v r doing, But eega nammalli kelasadavaru kadime, so swalpa haktharashtr nanna amma namge antha, kayasu ella nanage huridu maduva uppinakayi eshta.

[@bsdoctramma7656]

Bhattre yesttu saralavagy Helluthiree Tq May God bless you always

[@vanajanag6115]

ನೀವು ಮಾಡುವ ಮಿಡಿಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ ನೋಡಿ ನಮಗೂ ಬಾಯಲ್ಲಿ ನೀರೂರುತ್ತಿದೆ😋

[@sateeshsaya6016]

It’s really to see family in this generation God bless you all

[@lakshmidevib9423]

Realy awesome job. natural, traditional, with love u all joined together and done perfect job

[@lucytellis7072]

Hi I like the way you made pickle . My mouth is watering 😀

[@shobhamv8441]

ನಮಸ್ಕಾರ.... ನಿಮ್ಮ ಅಡುಗೆ ಮಾಡುವ ವಿಧಾನವನ್ನು ಬಹಳ ಚೆನ್ನಾಗಿದೆ... ನಮಗೆ ಕೊಂಡು ಕೊಳ್ಳುವುದಕ್ಕೆ.... ಹೇಗೆ.. ದಯವಿಟ್ಟು ತಿಳಿಸಿ... ಧನ್ಯವಾದಗಳು.

[@padmavathip7686]

Thee ingredients are same for our mavadu but we don't separate the mangoes from salt water. After three days of mixing mangoes with salt the mangoes itself will give water and begins to shrink then we will mix masala with it.. I will try your method next year. All the best team Bhat.

[@nithyakathrikollivasanth2862]

I really like the way you cook food and have tried many which really came well and tasted good. Do you sell your recipes such as pickles, happala ? I would really like to buy your products..