ಸಾಂಪ್ರದಾಯಿಕ ಶೈಲಿಯ ಹಬ್ಬದ ತಿಂಡಿ ಮಾಡುವ ವಿಧಾನ ತುಂಬಾ ಇಷ್ಟವಾಯ್ತು ಧನ್ಯವಾದಗಳು ಭಟ್ಟರೇ 🙏
@SRBang04093 жыл бұрын
Bhattre, what can i say..no amount of technology or advanced facilities in our cities will match up to where u live..u r truly blessed! The recipe is topnotch, wish i could try it once. 😋💛
Bhatt re,. You are so sweet as like your sweet dosh. Thank U, you are great
@contributorfactz42782 жыл бұрын
Exactly... What a comment.. Even I felt the same and was trying to convey... Keep it up bhat's
@ananyak61973 жыл бұрын
ತುಂಬಾ ದಿನಗಳ ನಂತರ ವೀಡಿಯೋದಲ್ಲಿ ನಿಮ್ಮ ಅಮ್ಮನ ನೋಡಿದ್ದು ಖುಷಿ ಆಯ್ತು😊 🎊🎉
@TuluGenada3 жыл бұрын
❤
@NatureFusionVlogs3 жыл бұрын
Hi
@drprabhuallam3 жыл бұрын
ಸುದರ್ಶನ - ನಿಮ್ಮ ದರ್ಶನವೇ ನಮಗೆ ಶುಭ 👍🙏. ನಿಮ್ಮ ಮದುವೆಗೆ ತಿಳಿಸಿ... ನಾವೆಲ್ಲ ನಿಮ್ಮ ಅಭಿಮಾನಿಗಳು ಬರ್ತೇವೆ ಉಡುಗೊರೆ ತೆಗೆದು☺️ Corona lockdown ನಲ್ಲಿ ಮಾತ್ರ ಬೇಡ ನಿಮ್ಮ ಮದುವೆ😅
@manirajvanthichalu2393 жыл бұрын
ತುಂಬ ಸವಿವರವಾಗಿ ಸುಂದರವಾಗಿ ಸೊಗಸಾದ ನಿರೂಪಣೆಯೊಂದಿಗೆ ಅಡುಗೆ ನೋಡುವಾಗಲೇ ಬಾಯಿಗೆ ಅದರ ರುಚಿ ಸಿಗುತ್ತೆ ಸುದರ್ಶನ್ ಅಣ್ಣ
@nathaliadsouza70743 жыл бұрын
ಬಟ್ರೆ 👏👏👌👌. ನನ್ಗೆ ತುಂಬಾ ಇಷ್ಟ . ಬಾಯಲ್ಲಿ ನೀರು ಸುರಿಯಿತು 😂😂🙏👍💪❤️
@cristyferd3 жыл бұрын
I think I have to try this,we have all the ingredients here in Philippines.
@nv39153 жыл бұрын
Yes it's very tasty with leaves aroma .
@t.p.j53553 жыл бұрын
Pandan leaves are popular in South East Asia! But it's Aroma is different from turmeric leaves . turmeric leaves, sweet smell blends with jaggery 👍
@divyanaik80643 жыл бұрын
ನಮ್ಮ ಉತ್ತರ ಕನ್ನಡ ಕಡೆ ಪಾತೋಳಿ,ಪತ್ತೋಳಿ ಅಂತ ಕರೆಯುತ್ತಾರೆ. ಸುಪರ್ 😋 ನಾಗರಪಂಚಮಿ ದಿನ ಎಲ್ಲರ ಮನೇಲಿ ಇರಲೇಬೇಕು 😊
@plant17103 жыл бұрын
👌😍 ಗೆಣೆಸಲೆ ಎಲೆ ಅಂತವೇ ಇನ್ನೊಂದು ಎಲೆ ಇದೆ....🍃 ಸುಮಾರು ಒಂದು km ವರೆಗೂ ಅದರ ಪರಿಮಳ ಫಸರಿಸಿರುತ್ತದೆ....🍃 ಅದರಲ್ಲಿ ಇದೇ ರೀತಿ ಸಿಹಿ ಕಡುಬು ಮಾಡಿದರೆ ಮನೆ ತುಂಬಾ ಪರಿಮಳ ತುಂಬಿಕೊಳ್ಳುತ್ತದೆ.🌱 ( ಪಕ್ಕದ ಮನೇವರೆಗೂ😁😋) ನೋಡಲಿಕ್ಕೆ ದಾಲ್ಚಿನ್ನಿ ಎಲೆ ತರ ಇರ್ತದೆ
@ahambrahmasmi24773 жыл бұрын
ಬಹಳ ಚಂದ ಭಟ್ರೆ ನೀವು ಮಾಡುವ ಎಲ್ಲಾ ಅಡುಗೆಗಳು ತುಂಬಾ ರುಚಿ ಮತ್ತೆ ವಿಶೇಷ ❤️
@hemalathasastry3 жыл бұрын
Outstanding demonstration of a traditional recipe.. mouthwatering dish.. ನವಿಲಿನ ಕೇಕೆಯ ಹಿನ್ನೆಲೆ ಗಾಯನದ ನಡುವೆ ನಿಸರ್ಗದ ಮಡಿಲಲ್ಲಿ ಸವಿರುಚಿ..👏👏👏👏
@ratheeshkudlu71733 жыл бұрын
wow
@rumarao95023 жыл бұрын
Amazing .With simple ingredients and an environment rich in Ecology you are creating an organic coconut based Healthy recipe that is dear to Gods . What’s Dear to The Almighty is the Best Food for us . Hope people are inspired
@gitadasgupta74883 жыл бұрын
The little one is unquestionably growing up to be a connoisseur of classy traditional food!! Privileged to grow up in the environment ☺️ as you all are!! As I have been
ಈ ರೆಸಪೀ ನಾನು ಪಂಚಮಿ ಹಬ್ಬಕ್ಕೆ ಮಾಡಿದೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಆಯ್ತು.ಮನೇಲಿ ಎಲ್ಲರೂ ಇಷ್ಟ ಪಟ್ಟರು. ಧನ್ಯವಾದಗಳು.
@DV-19723 жыл бұрын
What a pleasant coincidence ...we made this on Saturday ... Made using banana leaves ... I have tasted it in turmeric leaf at my friend's place. It's fragrance is very nice
@nisheldsouza2883 жыл бұрын
I love watching your channel. I adore the simplicity and humbleness. I also love watching your 'Aliya'. Want to see him more In the upcoming videos 😍
@kripabhat9023 жыл бұрын
ನೋಡುವಾಗ ತಿನ್ನ್ಲಿಕ್ಕೆ ಆಸೆ ಆಗ್ತಿದೆ.ಮಾಡುವ ವಿಧಾನ ಚೆನ್ನಾಗಿ ತಿಳಿಸಿ ಕೂಡ್ತೀರಿ. ಧನ್ಯವಾದಗಳು.
@vijayaingle61363 жыл бұрын
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಭಟ್ರೆ, ನೋಡುವಾಗ ಬಾಯಲ್ಲಿ ನೀರೂರ್ತಾ ಇದೆ. ನವಿಲಿನ ಕೂಗು ಮತ್ತು ಹಸುಗಳ ಕೊರಳ ಗಂಟೆ ಶಬ್ದ ಒಳ್ಳೇ ಹಿನ್ನೆಲೆ ಸಂಗೀತ....
@marinadalmeida33213 жыл бұрын
Mouth watering Missing so much my favourite patholi
@gowrikorikkar3153 жыл бұрын
ಗೆಣಸಲೇ ತುಂಬಾ ಲಾಯಿಕಾಯಿದು.👌👌👌👌
@mohiniamin2938 Жыл бұрын
ಅರಶಿನ ಎಲೆ ಕಡುಬು ಗೆಣಸೆಲೆ ಮಂಜಲ್ದ ಇರೆತ ಕಡುಬು ವೆರೀ ಸೂಪರ್ 🤤 👌👌
@devarayakudva49973 жыл бұрын
Very beautiful presentation very nutritious food we Konkani people prepare this wery often god bless you
@manjunathkamath39743 жыл бұрын
Mouth watering. This is my favourite dish. The aroma is irresistible when it's ready to eat.
@soulnature29913 жыл бұрын
We have a very similar dish in Odisha and we eat it only in winters for a day - Enduri Pitha or Haladi Patra pitha
@sugunavathic93413 жыл бұрын
1
@solitude96653 жыл бұрын
We make this for naivedya to Devi Shantadurga on Hartalika, one day before Ganesh Chathurti. Thank you for sharing.
@balakrishnamurthy6192 жыл бұрын
ಭಟ್ಟರೇ ನಾನು ಗೆಣಸೆಲೆ ಅಂದ್ರೆ ಗೆಣಸಿನ ಗಡ್ಡೆಯ ತಿನಿಸು ಎಂದು ಭಾವಿಸಿದ್ದೆ. ನಿಮ್ಮಲ್ಲಿ ಗೆಣಸಿನ ಆಹಾರ ತಯಾರಿಸುವ ಕ್ರಮ ಇದ್ದಲ್ಲಿ ಅದರ ಬಗೆಗಿನ ಚಿತ್ರ ಮಾಡಿ. ಧನ್ಯವಾದಗಳು
@vln1340083 жыл бұрын
My dear Sudarshan, Though it may appear to be simple with just 3 ingredients, you need expertise in making the rice dough with the correct consistency. You need nimble and delicate fingers to handle the patholi after it is steamed to prevent breaking the soft patholis. Using turmeric leaves is very thoughtful. Apart from flavour it spreads it's natural juices onto the patholis which will be medicinal. We must be proud of of our ancestors is using simple items for handling as well as consumption. Congratulations Sudarshan and your nephew. Regards
@shivaprasad63113 жыл бұрын
Traditional and healthy foods 👌🏼👌🏼❤️ you are no 1 in promoting such divine foods ❤️ little child's innocence is very captivating 😂
@nalinikunder52842 жыл бұрын
O
@pallavisham28203 жыл бұрын
Recipe nodi ajji mane nenapaeytu arashinada eley yastu gama gama ....🤤bayalli neerbartidey thank u for the recipe
@jagdishmayya66883 жыл бұрын
Arashina leaves kadubu super recipe 👌😋
@KRAGHVENDRAGBHAT3 жыл бұрын
"Eeradya" we recite and very favourite. We love this tasty sweet.😇😇😇🤗🤗🤗 Tulunadinalli idannu " EERADYA" endu kareyuttare.
@sandhyasomanath31023 жыл бұрын
Tried it with banana leaves...never before i got so soft patholi...thank you 😊
@BhatnBhat3 жыл бұрын
😍👌
@shylajak91342 жыл бұрын
ಕಡುಬು ತಯಾರಿಸುವ ಸುಲುಭವಾದ ವಿಧಾನವನ್ನು ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ, ಧನ್ಯವಾದಗಳು.
@subbulakshmichandrasekaran69472 жыл бұрын
Thumba ruchiyadha, kadubu! Thank you for your good recipe, Bhat &Bhat! Aashivathagalu!
@ananyak61973 жыл бұрын
ನೀವು ಮಾಡಿದ ಅರಶಿನ ಎಲೆಯ ಕಡುಬಿನ ಪರಿಮಳ ನಮ್ಮ ಮೂಗಿಗೂ ಬಂದು ಬಡಿಯಿತು 🤗🎉🎊
@nirmaladeepak76063 жыл бұрын
Swalpa jasti agilwa 🙄🙄
@sandeshbhandary18523 жыл бұрын
@@nirmaladeepak7606 jasthi adre nayige haku😁😜
@KannadathiWorld3 жыл бұрын
#kannadathiworld
@KannadathiWorld3 жыл бұрын
#kannadathiworld
@nirmaladeepak76063 жыл бұрын
@@sandeshbhandary1852 nim maneyalli idya naayi??? Jasti madidavrige heli hakskoli
Super ,Namma manayali maduteve thumba channagl erudhu .
@sunitakunder97623 жыл бұрын
I like your channel only because it's an authentic preparation and traditional foods prepared for specific occasions. Purely with home ingredients. Your cooking channel is an insight story for today's generation. Keep up the good job.🤗
@DrBrunoRecipes3 жыл бұрын
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@rajeshwarin5112 жыл бұрын
Method ಚೆನ್ನಾಗಿದೆ,try ಮಾಡ್ಬೇಕು
@ashwinibarve99342 жыл бұрын
ನಿಮ್ಮ ಶ್ರಮಕ್ಕೆ ನಮ್ಮದೊಂದು ಸಲಾಂ. 🙏👌👍😃👏ಥ್ಯಾಂಕ್ಸ್ ಆಯ್ತಾ.
@RK-pi1kr3 жыл бұрын
I go to kitchen after watching this and mom had cooked this. One of those days you wish and it appears like magic 🤣☺️
@bonir36233 жыл бұрын
Thank you for the lovely recipe. Memories of my childhood include making patolie’s on Independence Day which is also a feast of our lady of assumption in catholics. Such a special occasion for us to celebrate with this dish makes it worth cherishing. ♥️
@BhatnBhat3 жыл бұрын
😍🙏
@supritashetty82122 жыл бұрын
Can we do gatti of black turmeric plant leaves
@symonthelappillil59722 жыл бұрын
Syrian orthodox does it for palm Sunday, known as kozhukatta
Bhattrey...n9ne can beat you ever in showcasing our Traditional food .The environment so natural and the vessels used al9ng with your kitchen accessories are absolutely divine. Great video coverage. Kudos to you and all in your family. God bless 🙌
Bhattre, Mouth watering recipe it was. The serenity of nature that accompanies your cooking is literally icing on the cake. We are extremely proud of you and your dedication to work 🙏🙏🙏 Kudos to 'Bhat n Bhat' team
@priyanka39242 жыл бұрын
Thanks a lot. I have grown turmeric I don't know what to do with the leaf than I saw your video it's very easy I will try now. You are really great doing a wonderful work.
@clarapinto45463 жыл бұрын
God bless you. Yummy and tasty. Our favourite dish. Remembering our mother 😔🙂🙌🙌🙌🙏🙏🙏
It has a great flavour..we call it "iradye/eeradye"
@lifeisbeautiful02273 жыл бұрын
Omg..! Bro you're amazing..What an art of cooking..I always remember my dad😥..While watching your videos..Thank you..God bless you..🙏
@user-bb9ml9ks4u2 ай бұрын
Super bhatre very tasty and my favourite recipe thanks for sharing
@manjulak2763 жыл бұрын
ನಿಮ್ಮ ಎಲ್ಲಾ ಆಹಾರ ಪದಾರ್ಥಗಳು ಚೆನ್ನಾಗಿರುತ್ತವೆ. ನನಗೆ ನೀವು ಹಾಕಿದ ಗಾಂಧಾರಿ ಹಾಗೂ ಶುಂಠಿ ಹಾಕಿ ಮಾಡಿದ ಉಪ್ಪಿನಕಾಯಿ ತುಂಬಾ ರುಚಿ ಇರಬಹುದು. ನನಗೆ ಕಳಿಸಲು ಆಗುತ್ತದೆಯಾ ?
@srikumarr73043 жыл бұрын
This is a special recipe in our thiruvonam day pooja for Vishnu (Vamana).
@sanjeevhegde65613 жыл бұрын
Fantastic 👌👌👌👌👌
@BhatnBhat3 жыл бұрын
😍☺
@kusumanjalihr54662 жыл бұрын
Wow! thumba healthy food Maduva method simple Nanu madidini sir Elrigu thumba ista aitu Thank you
@ganeshhg59583 жыл бұрын
ಅರಿಶಿನ ಎಲೆಯ ಕಡುಬು ತಿನ್ನುವುದು ನಮ್ಮ ಆರೋಗ್ಯಕ್ಕೆ ಸಾಕಷ್ಟು ಪ್ರಯೋಜನಗಳು ಇದೆ, ಹಾಗೆ ಇದು ಪುರಾತನ ಕಾಲದಿಂದ ನಾಗರ ಪಂಚಮಿಯ ದಿನದಂದು ಮಾಡುವುದು ವಿಶೇಷ, ,ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು
@vaishalivaishu59223 жыл бұрын
For the 1st time 1st view comment like ❤️
@Dr.ashwath3 жыл бұрын
😍
@shwethabhat92993 жыл бұрын
Finally!!! I've been waiting for this recipe since ages ❤❤
Patholi making season for us too!! ☺️ When the haldi leaves are flourishing!!
@chiragk73993 жыл бұрын
It is made compulsorily on Nagara Panchami in coastal Karnataka for naivedya, nothing to do with season.
@gitadasgupta74883 жыл бұрын
@@chiragk7399 For whichever festival, seasonal produce is used as offering. If it wasn't the season when lush turmeric leaves are growing, some other thing would be offered, little boy. I have lived long enough to understand these things
@louissequeira90433 жыл бұрын
@@gitadasgupta7488 yes We too prepare patolli in this season, specialy during Independence day.
@stockmarketpositivity71863 жыл бұрын
Heat the jaggery and coconut mixture It adds more flavour and taste
@jayashreemys3 жыл бұрын
ಏನು ಹೇಳೋದು!! ಇಂತಹ ರುಚಿಯಾದ ಪದಾರ್ಥ ನೋಡ್ತಿದ್ದರೆ ಬಾಯಲ್ಲಿ ನೀರೂರುತ್ತೆ.. ನಿಮ್ಮ ತಿಂಡಿಗಳನ್ನ ನೋಡಿ ನೋಡಿಯೇ ನಾನು ದಪ್ಪ ಆಗ್ತಿದ್ದೀನಿ.. 😊
@BhatnBhat3 жыл бұрын
😇😇
@naveend943817 күн бұрын
ನೀವು ಹೇಳಿದ ಹಾಗೆ ಅರಶಿನ ಎಲೆ ಹಿಟ್ಟು ಮಾಡಿದೆವು, ತುಂಬಾ ರುಚಿ ಇತ್ತು, ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಅಣ್ಣೆರೆ
@surekhabhat65373 жыл бұрын
We call it"haldi panna patholi, and it is a must on nagara panchami.
@shakunthalajayaramaiah26133 жыл бұрын
You are so.lucky Sudarshan,getting to prepare & eat nice tasty & rare dishes, this video I was very tempted.to taste.your snack,I might land.up in your place one fine day,unfortunately 🙂 I stay very far away
@meerakaray34253 жыл бұрын
Go
@veenashetty15933 жыл бұрын
ಬಾರಿ ಶೋಕ್ ದ ಬೊಕ್ಕ ಶ್ರಾವಣ ದ ಶುರುತ ತಿಂಡಿ . ತೂದ್ ಖುಷಿ ಆಂಡ್.😋😋
@renkadevi7023 Жыл бұрын
Easy recipe s heltira nivu happyagi nodtivu navu
@sindhura13413 жыл бұрын
After watching Patoli recipe by Sudarshan bhat ji i m searching for ' how to grow turmeric at home ' on youtube 😂😝
@BhatnBhat3 жыл бұрын
😃😃👌
@143videosadda3 жыл бұрын
Love from udupi ❣️
@vijayalekshmig33253 жыл бұрын
ആസ്വദിച്ചുള്ള പാചകം ആരോഗ്യപ്രദമായ പലഹാരം
@SHUBHAGAJANAN3 жыл бұрын
NagaraPanchami vishesha Bhattare 😋😋😋😋
@subhankarmishra60343 жыл бұрын
A traditional odia pitha which is made on the day of prathamashtami called as Enduri Manda/ Haladi patra pitha
@erer7823 жыл бұрын
In Odisha region Yes
@namrathamurthy93763 жыл бұрын
I can hear peacocks sound in background. Try to capture that next time.
@swarnakannan40243 жыл бұрын
Haladi leaves patholi super😋😋 Thanks for sharing 🥰
@JeevanSamagar2 жыл бұрын
Idu nange ishta mare Deepawali ge madtare 😋
@gitadasgupta74883 жыл бұрын
Do you really have peacocks there as well!! Please!! It's high time that you made a video on the bird life around your groves and farm! No doubt it will be as good as all the other videos that your channel has made so far!!
@bharatsshettigar78153 жыл бұрын
This place in Karnataka located in between Arabian sea & western ghat with rich greenery ,thick forests animals birds ,rivers well educated people . TULU is the mother tongue. Here he spoke Kannada. Syndicate Bank,Canara Bank,corporation Bank, Vijaya Bank,Karnataka Bank are all born in this coastal belt of Karnataka. Yakshagana ,Bhoota kola ,Nagamandala, are the unique celebration of this regions few cultural & religious activities to say. But foods are seasonal with distinct identity, timing.Nagarapanchami is one of them. Kaje rice sourced from this place accredited as the best healthy rice variety in the world .We belongs to small part of colourfull vibrant India
@NatureFusionVlogs3 жыл бұрын
Hi
@TrupthiBhambore3 жыл бұрын
Irony is that I didn't like to eat sweet dishes when I was at home! Now I no longer am there and miss all these authentic dishes🥺
@balakrishnak7023 жыл бұрын
Effrfffrgtr were y u
@LimewireK3 жыл бұрын
So true! That time i thght this was boring and now I miss and crave it
@nithinbalajibalaji27672 жыл бұрын
Super sir ur Kannada is very sweet to hear 👂 god bless you u with all the success 🙏🙏🙏🙏🙏
@umashetty40573 жыл бұрын
Arashina eleya patholi tumba chennagi madi torisidri thank you so much 🙏👍👍👌👌
@renukahomefoods73303 жыл бұрын
Hi👌👌❤❤❤💐💐
@karthikpoojarykarthik62033 жыл бұрын
E thindiya ruchi thindavrige gothu😋😋
@bhavanigangadhar8937 Жыл бұрын
Super. ನಮಗೆ ಮರೆತು ಹೋಗದಂತೆ ಹೇಳುವ ಮಾಡುವ ಮೂಲಕ ತಮ್ಮ ಈ ವಿಡಿಯೋ ಚಿತ್ರೀಕರಣ ಅಭಿನಂದನಾರ್ಹ
@BhatnBhat Жыл бұрын
Dhanyavaadagalu
@sunithasm10453 жыл бұрын
Tumba ishtavada sweet nange idu matte nam maneyavrigu kuda. Thank you for sharing this video.
@shankaribhat86613 жыл бұрын
Nimma genasale madodu nodi thumba kushi aithu. Tasty Genasale open madtha edda hage nammagu thinnuva ase aithu
@grettaalmeida36122 жыл бұрын
Wow 😲 very nice yummy 😋😋😋 good 👍😊 job god bless you all
@testqc69213 жыл бұрын
Tumba chennagide nimma RECEIPE
@BhatnBhat3 жыл бұрын
Thank you
@venkateshshettigar58333 жыл бұрын
ಭಟ್ರೆ ನೀವು ಹೇಳಿಕೊಡುವ ಶೈಲಿ ಸೂಪರ್ ತಿಂಡಿ ಮಾಡಲು ಗೊತ್ತಿಲ್ಲದವು ಕೂಡ ಸುಲಭವಾಗಿ ಮಾಡ ಬಹುದು ನಿಮಗೆ ಧನ್ಯವಾದಗಳು 🙏
@BhatnBhat3 жыл бұрын
Thank you
@vasanthnidle35702 жыл бұрын
@@BhatnBhat genasele resipi super bhatre thank you 👃👃 vasanth nidle
@shobhaprabhu47993 жыл бұрын
Nagarapanchami special food is Patholi. Very good presentation. 👌🙏Also reminding Pathrode by sitting near leaves.😃Our steamed foods are great health and taste wise.