Bhel Puri | Popular Street Food | Indian Spicy Food

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Bhel Puri | Popular Street Food | Indian Spicy Food
Bhelpuri (Hindi भेलपूरी, Marathi भेळ) is a savoury Indian snack, and is also a type of S. It is made out of puffed rice, vegetables and a tangy tamarind sauce.
Bhelpuri is often identified with the beaches of Mumbai (Bombay), such as Girguam or Juhu. Bhelpuri is thought to have originated within the Gujarati cafes and street food stalls of Bombay, and the recipe has spread to most parts of India where it has been modified to suit local food availability. It is also said to be originated from Bhadang (भडंग), a spicy namkeen from Western Maharashtra. Dry Bhel is made from Bhadang, The Kolkata variant of Bhelpuri is called Jhaal Muri (meaning "spicy puffed rice"). A native Mysore variant of Bhelpuri is known as Churumuri or Churmuri in Bangalore. A dry variant of Bhelpuri popularly known as Bhadang is consumed after garnishing with onions, coriander and lemon juice.
Commonly used ingredients
Bhelpuri is made from puffed rice and Sev (a fried snack shaped like thin noodles made from besan flour) mixed with potatoes, onions, Chat masala and chutney and mixture (a mix of different types of fried snacks), as the base of the snack. Bhelpuri has a typically Gujarati balance of sweet, salty, tart and spicy flavors, with different textures as well, including crispy and crunchy from the puffed rice and fried sev. Other commonly used ingredients include tomatoes, and chilis added to the base; In northern India recipes also made by adding boiled potatoes cut into small pieces.
Different chutneys impart a sweet,tangy or spicy flavour. There are two popular chutneys used: a dark brown sweet one made mainly from dates and tamarind (saunth chutney) and a green spicy chutney made from coriander leaves and green chillies.
Variations
Bhelpuri is also made by sprinkling the puffed rice mixture with chunks of diced raw-sweet mango. The finished snack is often garnished with a combination of diced onions, coriander leaves and chopped green chilies. It is sometimes served with papri puris, a deep fried small round and crispy wheat bread.
The other variants of Bhelpuri:
Sevpuri - a mixture of bhelpuri, chutney, papdi and sev.
Dahi puri - a mixture of bhelpuri, chutney, papdi and savoured with lot of yogurt.
Sev papdi chaat - a lot like sevpuri but with 2-3 types of chutney, potatoes, chana masala.
Churmuri - In this finely cut pieces of onion, tomato, coriander leaves along with chilli powder are mixed adding few drops of coconut oil. Sometimes fried or roasted groundnuts may be added.
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[@shinitr5815]

His cutting style is awesome! Speechless

[@theindianshady]

School time ke yaad aa gye 😭

[@goodlovelymoon]

He cuts like master chef how cool😎

[@joitasaha957]

his cutting skill is seriously amazing

[@amarjitsinghrai38]

Joita Saha hko

[@chandanr1267]

Cutting style different with amazing!

[@ayishaa5322]

The onion cutting is marvelous

[@sayrahsultana9309]

Absolutely

[@subratadasmahanta513]

Ayisha Ayisha

[@dheersinghtomar8227]

Dumb people

[@amankmr4549]

Achi nai bhoooittttttttttttttttttttttt achi h yaar bachpan may bhut khai abbbb nye sher may h yha to milti hi nai

[@noothisriharshitha9718]

Onion cutting is super

[@harsukh2011]

I miss this style bhel puri now days it’s different

[@dgracias12]

I'd try this if someone else held the onion😂. Amazing indeed!

[@harsukh2011]

This is the real burp puri I miss so much back in when I was India and coming from school when I was in 4 grade. Omg I miss it now days so much stuff they added doesn’t even look that good as old days

[@Melonflow61]

In my area they adds this as stuff in buns

[@ritikachoudhary2695]

Dekh tae dekh tae mere to muh Mae hi pani aagya🤤🤤🤤🤤

[@himanshurana957]

Kyu Milta nahi he kya

[@neelmavishwajeet9885]

Yehi bhel acchi lgti h

[@Coder_DhruvArora]

Ye bhujiq kaha available hongi & Inka name ?

[@piu.soumojit8965]

My fav chat😋😋 delhi me bohut khati thi par shadi ke bad kolkata aa gai hu. Yaha ye sab nhi milta.kas yaha par bhi milta

[@vimlajoshi8386]

Amazing cutting by him

[@shumonariya5743]

Kaun kaun lock down mai miss kar rahe ho

[@keepgoing9410]

The vendor who sell bhel pure in mine area he used very less onion and tomatos for making it but he always include mirch in bhel 😋😋

[@boygmusic]

most famous punjab bhelpuri very very tasty

[@priyatripathi9863]

thanks my favorite dish

[@SaifAli-dy9bs]

Hiii

[@dimplesruthi4712]

Amazing cutting hat's off

[@aaron7071]

India must be the largest consumer of lemons

[@jakapermanna8776]

he is INDIAN !

[@maheemadutta9880]

He dint hurt his hand ..wow

[@harshsoham7088]

This is bhel puri but diff style 😆😀

[@ManmeetSingh-nm2od]

Childhood memories

[@rajasekarang.a8734]

CUTTING STYLE AWESOME

[@Stylewithavii1234]

yr mere gaav mbhi aate the ab kha gye pta ni ye video kha ki y

[@shrikant2793]

Sab ne cutting style dekha or maine last me hair cut🤣🤣🤣🤣🤣🤣

[@srinivasuluakula1925]

The cutting is mind blowing

[@msdcare]

Wahhhh chatting styel 👌👌👌👌👌🤗🤗🤗🤗🤗😂😂😂😂

[@arsalakhan930]

Mere muh me pani aagya

[@nadiasalshabila7216]

Potong bawangnya asik juga

[@ItsMe-xq8qp]

Did any one notice that crow is disturbing too much with annoying sound😂

[@veenabcv9276]

Super he do magic

[@pawanpreetkaur9314]

My favorite bal puri I like 😊😊

[@jerrygamingyt1211]

Brother bhaiya ke pass konsa Masala hota please or kidhar milta me mujhe reply kijiye

[@aniketbulkunde5934]

Nagpur ko best point, s ney he khan ney melt he

[@sravyasri1919]

Way of cutting the onion was very nice...

[@umeshpaluml]

kasam se bhai bhuk lag gai bhel dekh ke

[@user-ym1ef4rx5x]

Ye bhujiya kese teyar kiye jate h please bataiye

[@dipanwitaroy5730]

Awesome

[@amankmr4549]

Muh may pani ki badd aaa gai

[@pronabkumarmakrary7346]

what a skill he have got......he can cut those onion or tomatoes within sec...Nice bro

[@l.e.oletenergyoverflow8710]

Indian flash chef ⚡⚡ is it??

[@madanmohan2622]

Pronab Makrary on open to h

[@puladhandaraju6479]

Cutting supar bayya

[@Aaron_Reaper]

I wonder how many times this guy cut himself on the road to that sort of skill.

[@arivindisini9317]

is that onion ??

[@deepaksingal7137]

The cutting is outstanding

[@vijayrokaya28]

I listen only ka ka crow

[@srinivasl983]

😂😂😂

[@anitabidaroli411]

😂😂

[@jaryumiyuni9929]

vijay rokaya 😝

[@pragyapandey6060]

Me too

[@veganchaatparty]

Super Superb!! Super Superb!! Super Superb!! Thanks.

[@kinut2667]

Best video. I tried cutting onion that way , cut my finger. This dude has got real swag

[@pintumahajan6133]

He should have been given disclaimer. .don't try this at home. ..😉😉😉

[@shadabmalik3749]

I LIKE BHELPURI

[@Kabr-tv7ii]

Bahut khai ..mast hai ..

[@Rozy-qx6cr]

is namkin ka kay naam h bta do

[@kokankar9405]

Chipping skill👌👌

[@BharathKumar-ue9zr]

MO

[@NagendraKumar-of5pk]

Nice ye mujhe bhi pasand h

[@jitendrarane5051]

Tamatar Wala Ekdam kadak tha

[@bhagyapujeri5818]

Fantastic chat

[@rajeswariganesan3620]

I watched this video many times

[@sashumaggie1291]

I like u r cutting style

[@babluarman2537]

Please btana kon c chemi dalti ha

[@user-jl7qg6qg4n]

tats not vel puri , but i love his cutting skill 👌

[@Nnvjdj]

S that's not vel puri....it's bhel puri

[@muskanbindra1455]

koi is namkeen ka naam bta skta h or kha se milegi

[@kalpanaoliver9637]

I love the way he made the cone within a cone

[@shreeshree9199]

Very nice

[@Recipesbysandhya]

Nice

[@reetusingh2619]

If I need this namkeen from where I will get it

[@GowthamiFoods]

Where is puffed rice

[@rajeevkumargupta3801]

To yummy

[@mr.randomlikes1268]

Where can I buy this knife and what's it called?

[@sriram97]

+Mr. Random Likes its a regular cheap China made knife, i got 1 at home

[@aftabshekh8851]

Mr. Random Likes knife is not important.. important is cutting skill. in india this knife is very cheap

[@gunjankargwal4835]

Name of this namkeen??

[@m.r-rck8754]

OMG cutting is awesome

[@oksomkar3107]

Legend in cutting skills wow

[@drcos5285]

Isme murmure to dale hi nhi...

[@mahanteshkurabarkurabar8494]

I have not like this

[@harshsoham7088]

I think Rajasthani style or maybe not

[@simran8386]

Wow

[@homekahar8507]

very nice

[@shivalimaheshwari1037]

Is this available in Bangalore?

[@AshishhP1209]

Abr hari mirch kaha hai?

[@zuhairpasha2985]

superbbb😆😆😆😆😆

[@raihanfahriza9564]

is indian food always using onion to their food

[@sumachetan7568]

Yammy

[@m.mchowdarymyneni7197]

Very nice catting

[@harmansinghbrar1467]

M.mchowdary Myneni cutting

[@d.t.gajbhiye3353]

nice chopping onion

[@farhanaeva9385]

It's not called bhelpuri ..😒😒. It's called chana chur makha 😅

[@sonuamitsingla8664]

Msale me kya dala

[@omprakashbishi4237]

Good

[@devanshmehra7457]

very nyc

[@dileswarisahu7874]

Achhha h

[@moushamparmarmousham578]

NICe cutting

[@krishnachaithanya784]

super

[@kalauniyal3971]

Omg

[@saqibahmad553]

saqib

[@mereenareji6815]

nice

[@Legend-te5qg]

hayeee😍

[@nazninaktishanat9576]

Ata abr kmn bhel puri

[@abhisheksinghchauhan386]

Is that Chandigarh??

[@cubefilmz]

Yes

[@lalitchandavaniya789]

yh

[@kamakshig99]

ye sev kis ki bnu hui h??besan??

[@lovebhabiji837]

Voveesha Voveesha hmm