Bhut Dino Bad Bnayi Ye Recipe Thodi Si Spicy Or Bhut Delicious |Veg Dum Biryani Recipe| Monika Jain

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This Veg Biryani recipe is an authentic Indian vegetarian dish packed full of your favorite rice, veggies, and spices. Made with patience and lots of love, this delicious Veg Dum Biryani requires both care and attention to detail. The savory flavors in your first bite are well worth the time and effort spent in the kitchen.
Biryani also spelled as Biriyani is a popular dish not only in India but in South Asia as well. In simple words Biryani is a rice and curry casserole. The curry can be meat based or vegetable based and also made with mushrooms, soy chunks or paneer.
Similar to some layered and baked pasta dishes, the curry is layered with semi-cooked rice - later to be baked or dum cooked until the rice is completely done and the curry or gravy has been absorbed by the rice.
Usually the vegetables is marinated and cooked later for the curry.
Though mostly biryani is layered and cooked there are several one-pot biryani dishes, specifically in the Southern parts of India where the biryani is cooked much like the way a pulao is made by adding all the ingredients in a pot and dum cooking them.
1. First, rinse 2cups of basmati rice in clean water until the water runs clear of starch. You can use a bowl or colander to rinse the rice. Make sure you soak the rice grains in water for 30 minutes after rinsing them.
If possible try to use aged basmati rice or sella basmati rice (parboiled basmati rice) to make this veg biryani. While the basmati rice is soaking, use that time to prep the other ingredients. First, you will want to rinse, peel and chop all of the veggies. This will make the process of cooking go by much quicker.
After you have organized and chopped all of your vegetables, it is time to cook the basmati rice. You can use any method to cook your rice - microwave, pressure cooking, instant pot or cooking in a pot.If cooking your rice in a pot, use a deep bottomed pan and add 5 cups water. When the water is hot, add all the spices and 1 teaspoon salt. Here’s what you want to include for your veg dum biryani in this step:
1 tej patta
1green cardamoms
2 cloves
1 inch cinnamon
1 star
1 javitri
bring the water to a boil on a high heat. Gently stir with a spoon or fork after you add the soaked basmati rice. Check the taste of water and ensure it is slightly salty. The rice should not be fully cooked, but a bit undercooked or about 75% or ¾ of the way cooked. Drain the semi-cooked rice in a colander.
Make marination:-
in a bowl pour 1 cup of hanged curd . add ginger garlic and green chili paste then add 1/2 tsp turmeric , 1/2 tsp red chili and 1/2 tsp coriander powder then add 1/4 tsp biryani masala in it . add leaves of fresh coriander and pudina , then add onion birista in it mix it well add chopped vegetables like potato ( 1 medium size chopped into 1/2 inch chunks) , carrot chopped into medium size chunks , add mushroom then add cauliflower chunks ,French beans and peas ( 2 tbsp ) and then add lemon juice . mix it well .
How to make onion birista :-
peel 4 medium size onion and split it cut into medium size layers . then deep fry in a kadahi until it changes its color into golden brown .
in a pan pour 1 tbsp oil then add marinated vegetables . until it cooked well.
How to give dum :-
in a mud pot pour 1 tbsp oil spread it inside wall . then add cooked vegetable then add cooked rice then add 3-4 spoon kesar dudh then spread birista and finely chopped fresh coriander and pudina leaves . again make same layer on it then packed it with lid and air tight by wheat flour dough . cooked it for half an hour on a iron tawa. atter cool it serve it with raita . enjoy your meal .....
thank you so much ...
you can see my other recipe to visit my channel ....

[@VegetarianAahar-sm5ut]

very nice

[@KM2vCooksArt]

@@VegetarianAahar-sm5ut thank you