Restaurant Style Me Mene Bhut Sari Delicious Dishes | Navratri Special Thali| Monika Jain

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Ingredients :-
sabudana - 1 cup ( soaked in water )
kaddu - 2 cup chopped
green chili - 2-3 finely chopped
ginger - 1 inch grated
rock salt
crushed black pepper
tomato - 2 finely chopped
aalu - 4-5 boiled and peeled
rajgeera flour
kuttu flour
paneer - 150 gm
kaju ( soaked in water for 1 hour )
curd fresh
milk - 1 kg
chironji - 1 tsp
badam kaju crushed
sugar - 2 cup
cardamon - 2 crushed
badam kaju - 4-5 spilt for halwa
ghee - 2 cup
jeera
fenugreek seeds
jaggery - 1 stone crushed
How to prepare all recipe for one special thali :-
1. firstly pour milk in a pot ,boil it and add saffron in it for color.
2. soak sabudana in water for 1-2 hour to soft .
3. add sabudana in boiled milk and stir it .
4. at another gas put a kadahi to make kaddu ki sabji .
5. pour 1 tbsp ghee and add jeera and fenugreek seed ,
6. add chopped kaddu in it then add salt of 1/2 tsp in it then stir it and cover with a lid to soft.
7.then after 5 mins add jaggery in it and add crushed black pepper in it and stir it .
8. now in kheer add 1 tsp chironji and crushed dry fruits , stir it .
9. for aalu bhaji in a pan add 1 tsp ghee add jeera and ginger and green chili then stir it , now add chopped tomato in it add 1/2 tsp salt and cover pan with lid to tomato to soft .
now add potato crushed and stir it . then add black pepper and cover it .
10 . now in kheer add 1/2 cup of sugar and stir it ,
11. for halwa:- in a pan add 1 tbsp ghee and fry split dry fruits ,
then take out dry fruits in plate and add ragi flour in pan and cooked it well then add hot water of 1- 11/2 cup in it mix it well then add 1/2 cup of sugar and stir it well and then add fry dry fruits in it mix it well . it is ready .
12. in a pot take grate 2 medium size potatoes and add 1 cup of kuttu flour add 1 tsp salt and pinch of crushed black pepper mix it well and make a soft dough use ghee for grease it well make small ball like mendu vada.
then fry it in hot oil to golden brown color .
fry sabdana papad also
13. for puri in a thali add 1 tbsp of kuttu flour and 1 tbsp ragi flour then add grated potato and add salt and make soft dough and grease it with ghee and make small ball to make puri .
fry it in hot oil .
14. for chutney wash coriander leaves put it into a mixer jar and add ginger green chili jeera 1/4 tsp rock salt curd and a little water and grind it well .
15. for salad :- cut apple , banana , and pomegranate into small pieces .
16 for curd raita :- in a bowl add 2 tbsp fresh curd and whisk it to smooth .then add roasted jeera , salt and black pepper in it. then add makhana in it mix it well
now all recipes are completer now it's time to serve so take a big thali and serve all the dish in small small bowl and arrange it in thali and enjoy your fast with this navratri special thali ......
happy navratri to all of you friends
thankyou so much

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jai mata di 😊

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Nice 🎉New friend stay connected

[@KM2vCooksArt]

@@RiyaKitchen-yl3tz thank you so much 😊

[@RiyaKitchen-yl3tz]

@@KM2vCooksArt plz aap bhi aaye