ಬಿಡದಿ ತಟ್ಟೆ ಇಡ್ಲಿ Authentic BIDADI THATTE IDLI Finally recipe shown by Hotel Renukambha Mr Sridhar

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MANE MANE RASADOOTA

MANE MANE RASADOOTA

Күн бұрын

Пікірлер: 311
@hemaabbigeri2215
@hemaabbigeri2215 9 ай бұрын
kzbin.info/www/bejne/fXu9pZ2CgNKWb7csi=7mCtzNqz_c6Bts1 Red chutney recipe
@rukmanivijayadev
@rukmanivijayadev 8 ай бұрын
🌱😢❡🌱🌱♓🅿⭕♈📍 .
@sujatham6022
@sujatham6022 8 ай бұрын
First time in the KZbin history I’m seeing hotel owner genuinely telling his secrets adding baking soda to Idli batter makes idli fluffy and soft.It shows his personality no wonder his idlis are famous. Watching from California…
@umamenon-w1c
@umamenon-w1c 9 ай бұрын
Such an honest person ,gives the perfect recipe without hiding any fact 🙏
@Ereshkgowda
@Ereshkgowda 9 ай бұрын
ರೇಣುಕಾಂಬ ತಟ್ಟೆ ಇಡ್ಲಿ ತೋರಿಸಿ ಅಂತ ಕೇಳಿದ್ದೆ , ಶ್ರೀಧರ್ ಅವರದ್ದು ವಿಶಾಲ ಮನೋಭಾವ trade secret recipe ತೋರಿಸಿದ್ದಾರೆ ಧನ್ಯವಾದಗಳು
@manjulag9407
@manjulag9407 9 ай бұрын
ಇಡ್ಲಿಯನ್ನು ಇಷ್ಟ ಪಡದವರೂ ಸಹ ಇಷ್ಟ ಪಡುವ ಬಿಡದಿ ತಟ್ಟೆ ಇಡ್ಲಿ video !!... ಇಂತಹ ಮತ್ತು ಎಂತೆಂಥಹಾ video ಗಳನ್ನು ನಮಗಾಗಿ ಒದಗಿಸಿ ಕೊಡುವ ನಿಮ್ಮ ಪ್ರಯತ್ನಕ್ಕೆ ನಮ್ಮ ಹೃತ್ಪೂರ್ವಕ ಅಭಿನಂದನೆಗಳು ಅರುಣ್ sir 🙏💕
@munirajappamuniraju5958
@munirajappamuniraju5958 9 ай бұрын
ಇವರ ಇಡ್ಲಿ ತುಂಬಾ ಮೃದು ಇವರ ಮನಸ್ಸು ಕೂಡ ಮೃದು ವಿನಯದಿಂದ ಕೂಡಿದೆ
@madhukeshwara3931
@madhukeshwara3931 9 ай бұрын
ಏನಪ್ಪಾ ಕೆಲವರು ನೋಡಿದರೆ ಮೆಂತ್ಯ ,ಅವಲಕ್ಕಿ,ಸಬ್ಬಕ್ಕಿ, ಮೊಸರು ಇನ್ನೂ ಹೆಚ್ಚಿನದನ್ನು ಬೆರಸಿ ಹಣವನ್ನು ವೆಚ್ಚ ಮಾಡುತ್ತಾರೆ ಇಲ್ಲಿ ರೇಣುಕಾಂಬ ಮಾಡುವುದನ್ನ ನೋಡಿದರೆ ಸರಳ ಮತ್ತು ಇದ್ಲಿಮಯ. ಆಹಾ ಆಹಾ
@sambasivaiahbesta6795
@sambasivaiahbesta6795 9 ай бұрын
Iam from Andhra Pradesh my favourite food Thatte Idli
@allinonce3938
@allinonce3938 9 ай бұрын
S sir... navu family yella Bangalore to kodagu hogvaga alle morning Tiffin ... soft Thatte idli with red spicy chutney... we loved it sir.... Thank you for ur video
@ManeManeRasadoota
@ManeManeRasadoota 9 ай бұрын
Wonderful
@sujathah.j5580
@sujathah.j5580 9 ай бұрын
What keaf theyhad put below idly batter, is it mutthugadha elr
@kgrusa123
@kgrusa123 9 ай бұрын
Great to see youtuber as a profession is becoming more and more popular
@Rayofhope525
@Rayofhope525 9 ай бұрын
ಸರ್ ನೀವು ವಿಮರ್ಶೆ ಮಾಡುವುದು ಬಹಳ ಚ್ಹನ್ನಗಿದೆ.... ನಾವು ನಿಮ್ಮ ಕನ್ನಡದ ಅಭಿಮಾನಿ.. 🙏
@ManeManeRasadoota
@ManeManeRasadoota 9 ай бұрын
ಧನ್ಯವಾದಗಳು 🙏
@raghavendraprasad8059
@raghavendraprasad8059 Ай бұрын
Yesterday, i skipped my breakfast while going to bangalore to mahadeshwara betta in the morning my wife asked tiffin in ramnagar, their was many hotel but not as good as this, i took u turn in ramnagar signal my wife shocked why u are going return and she was very angry, and after breakfast she was very happy, i am a driver when ever i come in this route i will stop here and inform to customers this hotel idli is best and on the way u cannot get anywhere, upto now no negative comments from customers for me, so thanks to hotel owner for maintaining the quality of food especially thatte idli ❤
@shekarhc9177
@shekarhc9177 9 ай бұрын
Kusulakki yaava brand sir
@KomalaHr-h3u
@KomalaHr-h3u 9 күн бұрын
By watching this video mouth starts watering..... super tasty idly...even we have visited this place and tasted the recipe...it's really too good...all the best sir keep maintaining the quality...😊
@dasnayantara7152
@dasnayantara7152 9 ай бұрын
My tasty food is thatte idli from Telangana , I am Bengali girl. Thanks
@ManeManeRasadoota
@ManeManeRasadoota 9 ай бұрын
Once you taste here and see
@SS182008
@SS182008 9 ай бұрын
Mr Arun Abbigeri wonderful recipes on your KZbin channel. Keep up with your good Work, only vegetarian. I am your regular viewer .One of the best KZbin channel. Smrithi from Australia.Thanks.
@ManeManeRasadoota
@ManeManeRasadoota 9 ай бұрын
Thanks a lot
@leenavenkatesh3387
@leenavenkatesh3387 9 ай бұрын
Thank you for the recipe.Pls show us authentic Udupi sambar n chutney recipe
@meenubhandari4353
@meenubhandari4353 9 ай бұрын
Sir, avalakki and menthaya have been used or not ??
@ManeManeRasadoota
@ManeManeRasadoota 9 ай бұрын
Not at all
@nagarajdn7385
@nagarajdn7385 9 ай бұрын
Sir, nice grinding & mixing of batter is very very important. The more we incorporate air in batter item will be soft.
@shantalakshami8832
@shantalakshami8832 9 ай бұрын
ತುಂಬಾ ಒಳ್ಳೆಯ recipe ತೋರಿಸಿದ್ದೀರಿ,ನನಗೂ ಇಡ್ಲಿಯನ್ನು ಪ್ಲೇಟಿನಿಂದ ಬಿಡಿಸುವುದೇ ದೊಡ್ಡ problem,thank you very very much for this wonderful sharing sir 👌👌👌👌👌👃👃👃👃👃💐💐💐💐💐. ನೀವು ಆಸ್ವಾದಿಸುವ ಪರಿ ತುಂಬಾ ಇಷ್ಟ,ಸೆಟ್ ದೋಸೆ recipie ತೋರಿಸಿ.
@beenaramnarayan5216
@beenaramnarayan5216 9 ай бұрын
Wow thatte idli looks amazing. Very nice of the owner for following traditional way of preperation.
@veenafavoritesongs1477
@veenafavoritesongs1477 9 ай бұрын
Sir, pls share sambhar recipe
@NagaMani-yu2pl
@NagaMani-yu2pl 9 ай бұрын
Super sir.Rice brand ಯಾವುದು sir. Thank you so much sir.
@PvijaykumarVijay-gt5gq
@PvijaykumarVijay-gt5gq 9 ай бұрын
Rice brand name plese sir idli is very very good s 5:47 uper sir your recepe is super lo budget
@PrashanthKishore-nc9ev
@PrashanthKishore-nc9ev 9 ай бұрын
Use boiled rice long boby.
@bhagyalakshmi8563
@bhagyalakshmi8563 7 ай бұрын
You will get special Idly rice in malls
@devendraiahks140
@devendraiahks140 13 күн бұрын
ಎಲ್ಲಾ ಸರಿ, ಬೇಯಿಸಲು ಬಳಸುವ ಅಲ್ಯುಮಿನಿಯಂ ಸಾಮಗ್ರಿಗಳು ತುಂಬಾ ಅಪಾಯಕಾರಿ
@RajeshRajesh-js3ew
@RajeshRajesh-js3ew 9 ай бұрын
Nimma dedication n nimma clarification munde..shihi kahi chandru personaly nange doddadu ansolla sir...he is commercial ansutte...but nivu.. namma mane sadassya anno tara irutte...❤❤❤ Love your video n your dedication..
@malagowda1059
@malagowda1059 5 ай бұрын
comparison beda ri sampige mallige gulabi yella chendave bere bere parimala aste praise madi adre comparison beda please
@Pavithrasandeep
@Pavithrasandeep 9 ай бұрын
Soda mixmaadi yeshtothu rest maadlikke bidbeku sir batter na
@raviprakash1956
@raviprakash1956 9 ай бұрын
30 years back, we also used yellow boiled rice, now a days we switched to Salem idli rice. Thanks for sharing your receipes. But one problem is good urud dal is not available in local provision stores. Only available in 25 kg bags
@ManeManeRasadoota
@ManeManeRasadoota 9 ай бұрын
True but use Hanuman brand as Mr Sridhar told
@ushachandramouli3909
@ushachandramouli3909 9 ай бұрын
Order kaleesuwari online
@raviprakash1956
@raviprakash1956 9 ай бұрын
@@ushachandramouli3909 Thank you
@deeksha3216
@deeksha3216 9 ай бұрын
Double horse is available in 1 kg packet
@raviprakash1956
@raviprakash1956 9 ай бұрын
@deeksha3216 Where is it available in bangalore.
@deeptijayaram659
@deeptijayaram659 9 ай бұрын
Sir ivura hotel chutney&sambar recipe kooda haaki .. surely will try ❤️
@ManeManeRasadoota
@ManeManeRasadoota 9 ай бұрын
Chutney video ide
@savithahv6006
@savithahv6006 9 ай бұрын
Sir please share the perfect map
@kavitabhat4509
@kavitabhat4509 9 ай бұрын
Super ella hastada Guna avrana nodidrane gottagute estu talme ede hagu laxanavide avaru mruduvada matu kooda idli tarane shaft agide❤❤❤❤❤
@ashwiniaj3920
@ashwiniaj3920 8 ай бұрын
Akki ..uiddabele yav measurement li tgobeku😊
@jayalaxmigujjar6227
@jayalaxmigujjar6227 3 ай бұрын
❤❤❤❤🎉🎉🎉🎉Arun sir tatte idli nijvaglu adbhuta 😊nimma niroopane shridhar sir avara aduge kooda ashte adbhutavagittu😊
@nagarajnayak7264
@nagarajnayak7264 9 ай бұрын
Thank you for the rec but i. want to know the ingredients in English.
@sudhirkrishnadoddannavar2427
@sudhirkrishnadoddannavar2427 5 ай бұрын
Good hearted person god will definitely bless them... lv from vijayapura❤🥰
@jalajadg8791
@jalajadg8791 6 ай бұрын
ನಾವು ಕೂಡ ಇಲ್ಲಿ ತಿಂದ್ದಿದ್ದೇವೆ, ಸೂಪರ್ ಆಗಿ ಇತ್ತು 👏🏻
@rashmiariyasinghe7285
@rashmiariyasinghe7285 6 ай бұрын
Can you please tell me rice to urid dhal ratio in English? Also do you put anything else? Thank you.
@vigneshreddy176
@vigneshreddy176 9 ай бұрын
Sambar recipe pls sir thank I so much sir for showing idly recipe sir
@mansisule9812
@mansisule9812 5 ай бұрын
Sir pls ratio of rice nd urad dal ?
@swatichatterjee1513
@swatichatterjee1513 9 ай бұрын
I also use 1:4, Urad: parboiled Rice proportion. I use Parboiled rice because, where I live, it's very much cheaper than salem rice or rice rawa. It comes out very well. But I soak Parboiled rice for 2 days since I use mixer. When using wet grinder, soaking it for 5 to 6 hrs is fine I guess. Also, in the night use rock salt, because Iodine in powder salt will not let the batter ferment properly. My grandma told this to me when I was a kid.
@umsxyz
@umsxyz 9 ай бұрын
Thanks for sharing. Which place sir if you do not mind. Will the idli be soft even after 2hrs. Just curious to know.
@swatichatterjee1513
@swatichatterjee1513 9 ай бұрын
@@umsxyz I live in Germany. Here due to cold weather, fermentation takes atleast 24 hrs. So I add Fenugreek seeds and poha to speed up the fermentation. Idli, that I made were soft for atleast 1 hr and then the idlis weren't there.. if you think of packing for tiffin, I guess it'll work.
@anithap9088
@anithap9088 9 ай бұрын
Parboiled rice means idli rice or kolam rice?
@swatichatterjee1513
@swatichatterjee1513 9 ай бұрын
@@anithap9088 idli rice is short round grain rice. It has more starch. Kolam rice is I think brand name. Parboiled rice is Kusubulakki in Kannada. It's boiled along with husk and then then hulled. Has more vitamin B from the husk. But very tough to grind to a smooth consistency.
@sudhalakshmish7853
@sudhalakshmish7853 9 ай бұрын
Neevu soda haki madteera or hege Madam.
@sun033
@sun033 8 ай бұрын
Sir ಈ ಇಡ್ಲಿ ಗೆ ರವೆ ಹಾಕಲ್ವ.. Plz ಹೇಳಿ
@sudhalakshmish7853
@sudhalakshmish7853 9 ай бұрын
ಕೊನೆಗೂ ಈ receipe ಬಂದೇ ಬಿಟ್ಟಿತು. ತುಂಬಾ ಧನ್ಯವಾದಗಳು. ಹಾಗೆ ಒಂದು ಪ್ರಶ್ನೆ sir ನಾವು ಸೋಡಾ ಹಾಕದೆ ಇಡ್ಲಿ ಮಾಡಿದರೂ ಇಷ್ಟೇ ಅಂದರೆ video ದಲ್ಲಿ ತೋರಿಸಿರುವಷ್ಟೇ ಮೃದುವಾಗಿ ಆಗುತ್ತದಾ?
@ManeManeRasadoota
@ManeManeRasadoota 9 ай бұрын
ಸ್ವಲ್ಪ ಕಡಿಮೆ ಮೃದು ಆಗುತ್ತೆ
@sudhalakshmish7853
@sudhalakshmish7853 9 ай бұрын
@@ManeManeRasadoota Thank you sir
@poornimaarun3238
@poornimaarun3238 9 ай бұрын
Renukaamba hotel masala vada which is bigger in size pl show that also sir
@lathap4252
@lathap4252 5 ай бұрын
such a honest person he is telling that he use soda hatts off sir
@adarshholla6746
@adarshholla6746 9 ай бұрын
Soda use madidmele entha natural idly adu? sumne thale yella mathadthavne
@5elements984
@5elements984 6 ай бұрын
What did u say/kya kaha
@parimalagirish6703
@parimalagirish6703 9 ай бұрын
Sri iam your Big fan sir please mallige idly recipe thorsi please
@srideviraju7872
@srideviraju7872 5 ай бұрын
I have inherited the same recipe from my mother but without soda or Eno
@LakshmiYH
@LakshmiYH 3 ай бұрын
Navu Hotel foodthinnoke ogolla Adhre Evara Bidadhi Hotel Edli anta Vehical Nillisi Thandu Thinnisiddare, Thumba Channagirutte, Suger Peshentge Kusukakki Thumba Olledu - Adhare Honer Astey Gowravadinda, Vinayadinda ,Kushi Kushi yaagi Helikottatu- Dhodda Manasu evaraddu anta Mathalley Gottagutte, Dhanyavadhagalu Sir Helikottiddakke🌹🙏😊
@haleshprasanna8320
@haleshprasanna8320 9 ай бұрын
Please do mylari saagu recepie sir
@karnatakafoodcorner3095
@karnatakafoodcorner3095 9 ай бұрын
ಅಣ್ಣಾ ಸೋಡಾ ಆರೋಗ್ಯಕ್ಕೆ ತುಂಬಾ ಒಳ್ಳೆಯ ಆಹಾರ ಅಲ್ವಾ saaaar 😊
@padmasinin5977
@padmasinin5977 9 ай бұрын
Sir, please show for half kg batter
@globeliveworld
@globeliveworld 8 ай бұрын
Sir kindly try to do visit and show thier thatte idli recipe of sai guru veg , mahalaxmi layout , Bangalore. Yummy kemp chtney and Thatte idli ... waiting sir
@ravijumani778
@ravijumani778 9 ай бұрын
Sir you always showing English subtitles but I don't understand anything. Sorry but I feel all your recipes are authentic and should reach everywhere. I am not from South but love to eat all South Indian food and recipes. PLEASE give English subtitles SIR.
@ManeManeRasadoota
@ManeManeRasadoota 9 ай бұрын
Ok next time
@manjunathaks607
@manjunathaks607 9 ай бұрын
No sir, Subtitles will disturb the mobile screen,it occupy 40% of the screen, it's inconvenient to concentrate on processing..let non kannada people learn some basic words of our Kannada..​@@ManeManeRasadoota
@hepdesi
@hepdesi 8 ай бұрын
Please provide English subtitles as well....we would love to learn these traditional gem of recipes
@5elements984
@5elements984 6 ай бұрын
Same
@5elements984
@5elements984 6 ай бұрын
@@manjunathaks607 ha ha ha start teaching
@kumars-n6b
@kumars-n6b Ай бұрын
Please make episode about dwarka calli dosa chetny
@shobhams7783
@shobhams7783 9 ай бұрын
We had thatte idly and Masala Dose, coffee last week at this place. Taste was very good. And service was also so good. The butter on that idly was the hero.
@ManeManeRasadoota
@ManeManeRasadoota 9 ай бұрын
Very true
@nandinirr3086
@nandinirr3086 9 ай бұрын
Yava brand rice? I think it takes more time to soak !
@ManeManeRasadoota
@ManeManeRasadoota 9 ай бұрын
Yes 5 hours
@PrashanthKishore-nc9ev
@PrashanthKishore-nc9ev 9 ай бұрын
Use long body boiled rice ment for idli and dosa
@rahuldvasu3972
@rahuldvasu3972 3 ай бұрын
How to get franchise
@seemabubna4292
@seemabubna4292 9 күн бұрын
We want to know medu vada original south indian hotel style
@r.hariharalokeshwaranr.lok1520
@r.hariharalokeshwaranr.lok1520 9 ай бұрын
Sir kushalaki salem??
@kannadamovies6373
@kannadamovies6373 9 ай бұрын
Would rice
@kavithaelumalai8714
@kavithaelumalai8714 4 ай бұрын
Naanu try madidhe super
@SunilKumar-v2z4v
@SunilKumar-v2z4v Ай бұрын
ನಾವು ಮನೆಯಲ್ಲಿ ಮಾಡಿದೆ ಸೂಪರ್ ಬಂತು ❤
@ManjulaSoppin-rl5vx
@ManjulaSoppin-rl5vx 9 ай бұрын
Absolutely 👌. Applause for your efforts.👏🤩
@archanan8077
@archanan8077 Ай бұрын
Humble person Hardworking 🙏
@chitharasenhm6632
@chitharasenhm6632 9 ай бұрын
I ❤ bidadi tatte idly i will try this tommorow😊 thanks sir
@Chaturra.
@Chaturra. 9 ай бұрын
Please tell the recipe in english
@Amougsus69
@Amougsus69 7 ай бұрын
​@@Chaturra.Learn Kannada
@ganesankrishnamurthy3362
@ganesankrishnamurthy3362 9 ай бұрын
Sir sane hotel madala dose mathu set dose then hotel dwaraka badavangudi khali dosd receipd post madi please sir. Their chutney too kindky video madi next expecting one one
@saiujwal2020
@saiujwal2020 9 ай бұрын
Sambar,and chetney thorsi sir.
@Srangoliworld
@Srangoliworld 9 ай бұрын
In Tamilnadu govt give free this rice, thanks 🙏 sir
@hemavathikumar9123
@hemavathikumar9123 9 ай бұрын
The reality is IDLI never has a secret recipe !! It's all in the other side dishes like sambar or chatni
@bhavyaraghu2673
@bhavyaraghu2673 2 ай бұрын
Sir pls Udupi hotel idli sambar recipe nodsi pls
@leela6800
@leela6800 9 ай бұрын
❤❤❤ super receipe sir and u r shirt is also suoer ❤❤❤
@SoudaminiKothinti-tk6uf
@SoudaminiKothinti-tk6uf 26 күн бұрын
Kusal hakki means?
@deepadeepu4109
@deepadeepu4109 9 ай бұрын
Chunty and samber recipe nu torsoke keli sir
@hemaabbigeri2215
@hemaabbigeri2215 9 ай бұрын
Chutney shown already
@roopaj9863
@roopaj9863 9 ай бұрын
Sir sambar resipi thorsi
@sangeethap6848
@sangeethap6848 9 ай бұрын
Today I maked idly it was came nice thank you sir
@mansisule9812
@mansisule9812 5 ай бұрын
Can anyone explain in english 😊
@veenafavoritesongs1477
@veenafavoritesongs1477 9 ай бұрын
Sir, adhu kusubala akki r Salem akki na clarify madi
@allinonce3938
@allinonce3938 9 ай бұрын
Kusubala akki
@shanthiganesh5374
@shanthiganesh5374 9 ай бұрын
It is very clear kusubalakki sariyagi video nodi.
@kamalabiradar1459
@kamalabiradar1459 9 ай бұрын
Adara jote kodo red chutney recipe nu share madi Sir
@hemaabbigeri2215
@hemaabbigeri2215 9 ай бұрын
Already done… check previous videos
@leelavathibv7273
@leelavathibv7273 9 ай бұрын
Naanu akki+kusubllki and uddeenabele hakutide next hige mabuve,,,,,,,,,,
@meghamegha5147
@meghamegha5147 7 ай бұрын
ತುಂಬಾ ಖುಷಿಯಾಯಿತು ಸರ್ ಒಬ್ಬ ಬ್ರೋ ನಿಜ ಹೇಳಲ್ಲ ❤🙏👌😊
@sandeep_vlogs_3527
@sandeep_vlogs_3527 9 ай бұрын
My favourite hotels really good
@divya-lk5gc
@divya-lk5gc 9 ай бұрын
Super sir , great job.
@Rs-nq7kh
@Rs-nq7kh 9 ай бұрын
Bangarpete Pani Puri Torisi please sir
@basammanpatil1208
@basammanpatil1208 6 ай бұрын
Maneyalli oota nemdu iralla allwa sir
@vamshikarthik382
@vamshikarthik382 9 ай бұрын
Very nice idle and soft sponge 😊
@poornimammmmmbf1378
@poornimammmmmbf1378 9 ай бұрын
Super thank u . I m trying it today itself
@sudhalakshmish7853
@sudhalakshmish7853 9 ай бұрын
Soda haakade madidra or hege
@poornimammmmmbf1378
@poornimammmmmbf1378 9 ай бұрын
@@sudhalakshmish7853 both I tried without soda also came out well . If v want exact bidadi idli style v hv to add soda . Soda haakidrae soft barutthae
@sudhalakshmish7853
@sudhalakshmish7853 9 ай бұрын
@@poornimammmmmbf1378 Thank you
@sudhalakshmish7853
@sudhalakshmish7853 9 ай бұрын
Thank you
@nirmalahp6371
@nirmalahp6371 9 ай бұрын
Super sir I will try
@vinodamathad4000
@vinodamathad4000 9 ай бұрын
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು 🎉
@shwethak3969
@shwethak3969 9 ай бұрын
Bava can you please show neer doosa and tomato curry in fish land near Mysore to Bangalore road .. it's our request
@ManeManeRasadoota
@ManeManeRasadoota 9 ай бұрын
Oh sure if you have any contact information plz share it
@kanakarajuvemavarapu4404
@kanakarajuvemavarapu4404 9 ай бұрын
Sir dosa Alu paliya and dosa from same hotel. This hotel recipes 👌👍
@leelamanju4194
@leelamanju4194 9 ай бұрын
Owner voice is super
@ameetakg2375
@ameetakg2375 9 ай бұрын
I like ur background music sir so nicee 🥰👍😘
@ManeManeRasadoota
@ManeManeRasadoota 9 ай бұрын
Thanks a lot
@jayammar8347
@jayammar8347 9 ай бұрын
Rise yaudu thilisilla estu ಉದ್ದಿನಬೇಳೆ elalilla ಏಕೆ ತಿಳಿಸಿ
@ManeManeRasadoota
@ManeManeRasadoota 9 ай бұрын
ದಯವಿಟ್ಟು ನೋಡಿ ಎಲ್ಲಾ ಹೇಳಿದ್ದಾರೆ
@geetabadiger8697
@geetabadiger8697 9 ай бұрын
Super Idli Recipe 🙏🙏
@SPGNIA
@SPGNIA 9 ай бұрын
Sir ratio ಎಷ್ಟು ಅಕ್ಕಿ ಮತ್ತು ಬೆಳೆ
@ManeManeRasadoota
@ManeManeRasadoota 9 ай бұрын
4:1
@meenakshiputtaraju4520
@meenakshiputtaraju4520 4 ай бұрын
Kushlakki swalpa cream ckr kanalva bili kuslakki na st
@vijayakumarinavaneethan8776
@vijayakumarinavaneethan8776 9 ай бұрын
Sir. Renu Kamba owner is very humble. The way he talks so honest and with so much patience 🎉with blessings
@vineethagowda1914
@vineethagowda1914 7 ай бұрын
Thankyou for the recipe..
@shobhakumarsonu3759
@shobhakumarsonu3759 9 ай бұрын
Sir namma hotelge banni kengeri
@ManeManeRasadoota
@ManeManeRasadoota 9 ай бұрын
Give contact details to 7349310333
@Chef_ajay_managundi
@Chef_ajay_managundi 9 ай бұрын
Good work ❤
@chethanauk3417
@chethanauk3417 9 ай бұрын
Kusulakki, kuchulakki na illa kusubulakkina pls thilsi
coco在求救? #小丑 #天使 #shorts
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好人小丑
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