ಬಿಡದಿ ತಟ್ಟೆ ಇಡ್ಲಿ Authentic BIDADI THATTE IDLI Finally recipe shown by Hotel Renukambha Mr Sridhar

[@hemaabbigeri2215]

kzbin.info/www/bejne/fXu9pZ2CgNKWb7csi=7mCtzNqz_c6Bts1 Red chutney recipe

[@rukmanivijayadev]

🌱😢❡🌱🌱♓🅿⭕♈📍 .

[@sujatham6022]

First time in the KZbin history I’m seeing hotel owner genuinely telling his secrets adding baking soda to Idli batter makes idli fluffy and soft.It shows his personality no wonder his idlis are famous. Watching from California…

[@umamenon-w1c]

Such an honest person ,gives the perfect recipe without hiding any fact 🙏

[@manjulag9407]

ಇಡ್ಲಿಯನ್ನು ಇಷ್ಟ ಪಡದವರೂ ಸಹ ಇಷ್ಟ ಪಡುವ ಬಿಡದಿ ತಟ್ಟೆ ಇಡ್ಲಿ video !!... ಇಂತಹ ಮತ್ತು ಎಂತೆಂಥಹಾ video ಗಳನ್ನು ನಮಗಾಗಿ ಒದಗಿಸಿ ಕೊಡುವ ನಿಮ್ಮ ಪ್ರಯತ್ನಕ್ಕೆ ನಮ್ಮ ಹೃತ್ಪೂರ್ವಕ ಅಭಿನಂದನೆಗಳು ಅರುಣ್ sir 🙏💕

[@munirajappamuniraju5958]

ಇವರ ಇಡ್ಲಿ ತುಂಬಾ ಮೃದು ಇವರ ಮನಸ್ಸು ಕೂಡ ಮೃದು ವಿನಯದಿಂದ ಕೂಡಿದೆ

[@Ereshkgowda]

ರೇಣುಕಾಂಬ ತಟ್ಟೆ ಇಡ್ಲಿ ತೋರಿಸಿ ಅಂತ ಕೇಳಿದ್ದೆ , ಶ್ರೀಧರ್ ಅವರದ್ದು ವಿಶಾಲ ಮನೋಭಾವ trade secret recipe ತೋರಿಸಿದ್ದಾರೆ ಧನ್ಯವಾದಗಳು

[@raghavendraprasad8059]

Yesterday, i skipped my breakfast while going to bangalore to mahadeshwara betta in the morning my wife asked tiffin in ramnagar, their was many hotel but not as good as this, i took u turn in ramnagar signal my wife shocked why u are going return and she was very angry, and after breakfast she was very happy, i am a driver when ever i come in this route i will stop here and inform to customers this hotel idli is best and on the way u cannot get anywhere, upto now no negative comments from customers for me, so thanks to hotel owner for maintaining the quality of food especially thatte idli ❤

[@kgrusa123]

Great to see youtuber as a profession is becoming more and more popular

[@KomalaHr-h3u]

By watching this video mouth starts watering..... super tasty idly...even we have visited this place and tasted the recipe...it's really too good...all the best sir keep maintaining the quality...😊

[@allinonce3938]

S sir... navu family yella Bangalore to kodagu hogvaga alle morning Tiffin ... soft Thatte idli with red spicy chutney... we loved it sir.... Thank you for ur video

[@ManeManeRasadoota]

Wonderful

[@PvijaykumarVijay-gt5gq]

Rice brand name plese sir idli is very very good s 5:47 uper sir your recepe is super lo budget

[@PrashanthKishore-nc9ev]

Use boiled rice long boby.

[@bhagyalakshmi8563]

You will get special Idly rice in malls

[@shantalakshami8832]

ತುಂಬಾ ಒಳ್ಳೆಯ recipe ತೋರಿಸಿದ್ದೀರಿ,ನನಗೂ ಇಡ್ಲಿಯನ್ನು ಪ್ಲೇಟಿನಿಂದ ಬಿಡಿಸುವುದೇ ದೊಡ್ಡ problem,thank you very very much for this wonderful sharing sir 👌👌👌👌👌👃👃👃👃👃💐💐💐💐💐. ನೀವು ಆಸ್ವಾದಿಸುವ ಪರಿ ತುಂಬಾ ಇಷ್ಟ,ಸೆಟ್ ದೋಸೆ recipie ತೋರಿಸಿ.

[@madhukeshwara3931]

ಏನಪ್ಪಾ ಕೆಲವರು ನೋಡಿದರೆ ಮೆಂತ್ಯ ,ಅವಲಕ್ಕಿ,ಸಬ್ಬಕ್ಕಿ, ಮೊಸರು ಇನ್ನೂ ಹೆಚ್ಚಿನದನ್ನು ಬೆರಸಿ ಹಣವನ್ನು ವೆಚ್ಚ ಮಾಡುತ್ತಾರೆ ಇಲ್ಲಿ ರೇಣುಕಾಂಬ ಮಾಡುವುದನ್ನ ನೋಡಿದರೆ ಸರಳ ಮತ್ತು ಇದ್ಲಿಮಯ. ಆಹಾ ಆಹಾ

[@NagaMani-yu2pl]

Super sir.Rice brand ಯಾವುದು sir. Thank you so much sir.

[@leenavenkatesh3387]

Thank you for the recipe.Pls show us authentic Udupi sambar n chutney recipe

[@Rayofhope525]

ಸರ್ ನೀವು ವಿಮರ್ಶೆ ಮಾಡುವುದು ಬಹಳ ಚ್ಹನ್ನಗಿದೆ.... ನಾವು ನಿಮ್ಮ ಕನ್ನಡದ ಅಭಿಮಾನಿ.. 🙏

[@ManeManeRasadoota]

ಧನ್ಯವಾದಗಳು 🙏

[@neeldeeptrvltransportinets3919]

which company rice they use

[@sujathah.j5580]

What keaf theyhad put below idly batter, is it mutthugadha elr

[@beenaramnarayan5216]

Wow thatte idli looks amazing. Very nice of the owner for following traditional way of preperation.

[@nagarajdn7385]

Sir, nice grinding & mixing of batter is very very important. The more we incorporate air in batter item will be soft.

[@Sreekanth41]

Can anyone tell is that kusalakki means paraboiled rice?

[@mansisule9812]

Sir pls ratio of rice nd urad dal ?

[@jalajadg8791]

ನಾವು ಕೂಡ ಇಲ್ಲಿ ತಿಂದ್ದಿದ್ದೇವೆ, ಸೂಪರ್ ಆಗಿ ಇತ್ತು 👏🏻

[@shekarhc9177]

Kusulakki yaava brand sir

[@SS182008]

Mr Arun Abbigeri wonderful recipes on your KZbin channel. Keep up with your good Work, only vegetarian. I am your regular viewer .One of the best KZbin channel. Smrithi from Australia.Thanks.

[@ManeManeRasadoota]

Thanks a lot

[@sudhirkrishnadoddannavar2427]

Good hearted person god will definitely bless them... lv from vijayapura❤🥰

[@meenubhandari4353]

Sir, avalakki and menthaya have been used or not ??

[@ManeManeRasadoota]

Not at all

[@rahuldvasu3972]

How to get franchise

[@deeptijayaram659]

Sir ivura hotel chutney&sambar recipe kooda haaki .. surely will try ❤️

[@ManeManeRasadoota]

Chutney video ide

[@vigneshreddy176]

Sambar recipe pls sir thank I so much sir for showing idly recipe sir

[@sambasivaiahbesta6795]

Iam from Andhra Pradesh my favourite food Thatte Idli

[@vishal506]

Why u naming food on the male parts of body???

[@veenafavoritesongs1477]

Sir, pls share sambhar recipe

[@shanthag9607]

Sir, ನಾವು ಕೂಡ ಇಡ್ಲಿ tindidivi ಇಲ್ಲಿ. super, but, kushlakki andre yellow iruttalwa adena Sir

[@dasnayantara7152]

My tasty food is thatte idli from Telangana , I am Bengali girl. Thanks

[@ManeManeRasadoota]

Once you taste here and see

[@nammakannada6042]

My favorate hotel Vode tumba chenagirutte

[@RajeshRajesh-js3ew]

Nimma dedication n nimma clarification munde..shihi kahi chandru personaly nange doddadu ansolla sir...he is commercial ansutte...but nivu.. namma mane sadassya anno tara irutte...❤❤❤ Love your video n your dedication..

[@malagowda1059]

comparison beda ri sampige mallige gulabi yella chendave bere bere parimala aste praise madi adre comparison beda please

[@jayalaxmigujjar6227]

❤❤❤❤🎉🎉🎉🎉Arun sir tatte idli nijvaglu adbhuta 😊nimma niroopane shridhar sir avara aduge kooda ashte adbhutavagittu😊

[@nagarajnayak7264]

Thank you for the rec but i. want to know the ingredients in English.

[@devendraiahks140]

ಎಲ್ಲಾ ಸರಿ, ಬೇಯಿಸಲು ಬಳಸುವ ಅಲ್ಯುಮಿನಿಯಂ ಸಾಮಗ್ರಿಗಳು ತುಂಬಾ ಅಪಾಯಕಾರಿ

[@parimalagirish6703]

Sri iam your Big fan sir please mallige idly recipe thorsi please

[@kavithaelumalai8714]

Naanu try madidhe super

[@ManjulaSoppin-rl5vx]

Absolutely 👌. Applause for your efforts.👏🤩

[@seemabubna4292]

We want to know medu vada original south indian hotel style

[@haleshprasanna8320]

Please do mylari saagu recepie sir

[@lathap4252]

such a honest person he is telling that he use soda hatts off sir

[@Pavithrasandeep]

Soda mixmaadi yeshtothu rest maadlikke bidbeku sir batter na

[@ashwiniaj3920]

Akki ..uiddabele yav measurement li tgobeku😊

[@savithahv6006]

Sir please share the perfect map

[@sudhalakshmish7853]

ಕೊನೆಗೂ ಈ receipe ಬಂದೇ ಬಿಟ್ಟಿತು. ತುಂಬಾ ಧನ್ಯವಾದಗಳು. ಹಾಗೆ ಒಂದು ಪ್ರಶ್ನೆ sir ನಾವು ಸೋಡಾ ಹಾಕದೆ ಇಡ್ಲಿ ಮಾಡಿದರೂ ಇಷ್ಟೇ ಅಂದರೆ video ದಲ್ಲಿ ತೋರಿಸಿರುವಷ್ಟೇ ಮೃದುವಾಗಿ ಆಗುತ್ತದಾ?

[@ManeManeRasadoota]

ಸ್ವಲ್ಪ ಕಡಿಮೆ ಮೃದು ಆಗುತ್ತೆ

[@sudhalakshmish7853]

@@ManeManeRasadoota Thank you sir

[@kumars-n6b]

Please make episode about dwarka calli dosa chetny

[@leela6800]

❤❤❤ super receipe sir and u r shirt is also suoer ❤❤❤

[@poornimaarun3238]

Renukaamba hotel masala vada which is bigger in size pl show that also sir

[@rashmiariyasinghe7285]

Can you please tell me rice to urid dhal ratio in English? Also do you put anything else? Thank you.

[@r.hariharalokeshwaranr.lok1520]

Sir kushalaki salem??

[@kannadamovies6373]

Would rice

[@nirmalahp6371]

Super sir I will try

[@kavitabhat4509]

Super ella hastada Guna avrana nodidrane gottagute estu talme ede hagu laxanavide avaru mruduvada matu kooda idli tarane shaft agide❤❤❤❤❤

[@vineethagowda1914]

Thankyou for the recipe..

[@archanan8077]

Humble person Hardworking 🙏

[@karnatakafoodcorner3095]

ಅಣ್ಣಾ ಸೋಡಾ ಆರೋಗ್ಯಕ್ಕೆ ತುಂಬಾ ಒಳ್ಳೆಯ ಆಹಾರ ಅಲ್ವಾ saaaar 😊

[@SoudaminiKothinti-tk6uf]

Kusal hakki means?

[@divya-lk5gc]

Super sir , great job.

[@srideviraju7872]

I have inherited the same recipe from my mother but without soda or Eno

[@sun033]

Sir ಈ ಇಡ್ಲಿ ಗೆ ರವೆ ಹಾಕಲ್ವ.. Plz ಹೇಳಿ

[@globeliveworld]

Sir kindly try to do visit and show thier thatte idli recipe of sai guru veg , mahalaxmi layout , Bangalore. Yummy kemp chtney and Thatte idli ... waiting sir

[@geetabadiger8697]

Super Idli Recipe 🙏🙏

[@vamshikarthik382]

Very nice idle and soft sponge 😊

[@Chef_ajay_managundi]

Good work ❤

[@padmasinin5977]

Sir, please show for half kg batter

[@LakshmiYH]

Navu Hotel foodthinnoke ogolla Adhre Evara Bidadhi Hotel Edli anta Vehical Nillisi Thandu Thinnisiddare, Thumba Channagirutte, Suger Peshentge Kusukakki Thumba Olledu - Adhare Honer Astey Gowravadinda, Vinayadinda ,Kushi Kushi yaagi Helikottatu- Dhodda Manasu evaraddu anta Mathalley Gottagutte, Dhanyavadhagalu Sir Helikottiddakke🌹🙏😊

[@SunilKumar-v2z4v]

ನಾವು ಮನೆಯಲ್ಲಿ ಮಾಡಿದೆ ಸೂಪರ್ ಬಂತು ❤

[@sandeep_vlogs_3527]

My favourite hotels really good

[@sirisha3142]

Which rice

[@swatichatterjee1513]

I also use 1:4, Urad: parboiled Rice proportion. I use Parboiled rice because, where I live, it's very much cheaper than salem rice or rice rawa. It comes out very well. But I soak Parboiled rice for 2 days since I use mixer. When using wet grinder, soaking it for 5 to 6 hrs is fine I guess. Also, in the night use rock salt, because Iodine in powder salt will not let the batter ferment properly. My grandma told this to me when I was a kid.

[@umsxyz]

Thanks for sharing. Which place sir if you do not mind. Will the idli be soft even after 2hrs. Just curious to know.

[@swatichatterjee1513]

@@umsxyz I live in Germany. Here due to cold weather, fermentation takes atleast 24 hrs. So I add Fenugreek seeds and poha to speed up the fermentation. Idli, that I made were soft for atleast 1 hr and then the idlis weren't there.. if you think of packing for tiffin, I guess it'll work.

[@anithap9088]

Parboiled rice means idli rice or kolam rice?

[@swatichatterjee1513]

@@anithap9088 idli rice is short round grain rice. It has more starch. Kolam rice is I think brand name. Parboiled rice is Kusubulakki in Kannada. It's boiled along with husk and then then hulled. Has more vitamin B from the husk. But very tough to grind to a smooth consistency.

[@sudhalakshmish7853]

Neevu soda haki madteera or hege Madam.

[@roopaj9863]

Idli super 👌🏻👌🏻 sir🙏

[@pradeepnepradeep9936]

Super sir ❤❤❤❤😊😊😊

[@vinodamathad4000]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು 🎉

[@chitharasenhm6632]

I ❤ bidadi tatte idly i will try this tommorow😊 thanks sir

[@Chaturra.]

Please tell the recipe in english

[@Amougsus69]

​@@Chaturra.Learn Kannada

[@jayachitrak3915]

Recipe plz

[@ravijumani778]

Sir you always showing English subtitles but I don't understand anything. Sorry but I feel all your recipes are authentic and should reach everywhere. I am not from South but love to eat all South Indian food and recipes. PLEASE give English subtitles SIR.

[@ManeManeRasadoota]

Ok next time

[@manjunathaks607]

No sir, Subtitles will disturb the mobile screen,it occupy 40% of the screen, it's inconvenient to concentrate on processing..let non kannada people learn some basic words of our Kannada..​@@ManeManeRasadoota

[@hepdesi]

Please provide English subtitles as well....we would love to learn these traditional gem of recipes

[@5elements984]

Same

[@5elements984]

@@manjunathaks607 ha ha ha start teaching

[@poornimammmmmbf1378]

Super thank u . I m trying it today itself

[@sudhalakshmish7853]

Soda haakade madidra or hege

[@poornimammmmmbf1378]

@@sudhalakshmish7853 both I tried without soda also came out well . If v want exact bidadi idli style v hv to add soda . Soda haakidrae soft barutthae

[@sudhalakshmish7853]

@@poornimammmmmbf1378 Thank you

[@sudhalakshmish7853]

Thank you

[@raviprakash1956]

30 years back, we also used yellow boiled rice, now a days we switched to Salem idli rice. Thanks for sharing your receipes. But one problem is good urud dal is not available in local provision stores. Only available in 25 kg bags

[@ManeManeRasadoota]

True but use Hanuman brand as Mr Sridhar told

[@ushachandramouli3909]

Order kaleesuwari online

[@raviprakash1956]

@@ushachandramouli3909 Thank you

[@deeksha3216]

Double horse is available in 1 kg packet

[@raviprakash1956]

@deeksha3216 Where is it available in bangalore.

[@sangeethap6848]

Today I maked idly it was came nice thank you sir

[@mansisule9812]

Can anyone explain in english 😊

[@nandiniab7394]

Sir chuttny recipe torsi sir

[@deepadeepu4109]

Chunty and samber recipe nu torsoke keli sir

[@hemaabbigeri2215]

Chutney shown already

[@roopaj9863]

Sir sambar resipi thorsi

[@nandinirr3086]

Yava brand rice? I think it takes more time to soak !

[@ManeManeRasadoota]

Yes 5 hours

[@PrashanthKishore-nc9ev]

Use long body boiled rice ment for idli and dosa

[@kanakarajuvemavarapu4404]

Sir dosa Alu paliya and dosa from same hotel. This hotel recipes 👌👍

[@kamalabiradar1459]

Adara jote kodo red chutney recipe nu share madi Sir

[@hemaabbigeri2215]

Already done… check previous videos

[@ganeshtn2098]

ಅದ್ಭುತ ❤😂😂😂😂🎉

[@meghamegha5147]

ತುಂಬಾ ಖುಷಿಯಾಯಿತು ಸರ್ ಒಬ್ಬ ಬ್ರೋ ನಿಜ ಹೇಳಲ್ಲ ❤🙏👌😊

[@ganesankrishnamurthy3362]

Sir sane hotel madala dose mathu set dose then hotel dwaraka badavangudi khali dosd receipd post madi please sir. Their chutney too kindky video madi next expecting one one

[@shobhams7783]

We had thatte idly and Masala Dose, coffee last week at this place. Taste was very good. And service was also so good. The butter on that idly was the hero.

[@ManeManeRasadoota]

Very true

[@leelamanju4194]

Owner voice is super

[@snehakamat4659]

Show their sambar sir

[@ameetakg2375]

I like ur background music sir so nicee 🥰👍😘

[@ManeManeRasadoota]

Thanks a lot

[@Srangoliworld]

In Tamilnadu govt give free this rice, thanks 🙏 sir

[@leelavathibv7273]

Naanu akki+kusubllki and uddeenabele hakutide next hige mabuve,,,,,,,,,,

[@basammanpatil1208]

Maneyalli oota nemdu iralla allwa sir

[@shwethak3969]

Bava can you please show neer doosa and tomato curry in fish land near Mysore to Bangalore road .. it's our request

[@ManeManeRasadoota]

Oh sure if you have any contact information plz share it

[@NithinKSPlus]

Very humble owner