Biñan-style PorkchopSiLog

Biñan-style PORKSILOG
1 kg porkchops (or liempo)
1 tablespoon salt (or less. This will depend on the amount of water you’ll add
1 teaspoon black pepper, cracked
2 tablespoons vinegar (cane or white)
2 tablespoons pounded garlic, skin on
Enough water to cover the porkchop
• Combine all ingredients; bring to a simmer over medium fire for 20-30 minutes, or until pork is tender.
• Remove from the boiling liquid, let dry and cool a bit before frying.
TIPS:
• For a darker-colored porkchop, add a teaspoon of soy sauce to every kilo of pork.
• Choose medium-thick porkchops. The one we made easily turned tough because the slices were too thin. Madaling matusta.
• Do not over-fry the porkchops, as they will turn dry and tough.
• You can also use liempo, it’s more tender because of layers of fat.
• Enjoy this comfort food while freshly cooked.

[@alimama234]

If there is nothing good to say abt a person, no bashing... let us be happy n thank Chef for his contribution

[@richardromano912]

If there's nothing good to say? E kailangan mong i-correct dba? Kelan pa naconcentrate ang flavor ng bawang sa balat?

[@alimama234]

@@richardromano912 I’m not referring to constructive criticism…criticisms are positive on how it is being delivered… it’s the skin that wraps the garlic clove that when fried can contribute to the flavor, not the first thin outer skin… try it with your adobo

[@VENDETTA669]

kinamulatan ko na na sinasama namen ung balat ng bawang especially sa sinangag....lalo n bawang tagalog...

[@tessdavid8330]

Ang galing po magturo straight to the point. Walang eme eme. Thank you po ❤️

[@elviracervantes1168]

Chef ang sarap mong kumain, inggit tuloy ako, lulutuin ko yan with fried rice and egg , thank you very much

[@hersienavarro1006]

Honestly chef I really admire the way you explain your craft it's giving your viewers distinct information on how to prepare the meal absolutely thumbs up for me.Thank you for sharing it to us stay safe and God bless always..

[@vamvee181]

Agree po

[@napnappabicon3945]

Nood po sana sa -MCGI Channel- thx be to God

[@phytteibarra1696]

Wow, sarap naman nyan Chef! Thanks for sharing your knowledge! And your cookwares, wow! ang gaganda!

[@ImaSpeaks]

I just tried this and it was a success! My American mother -in-law craved pork chops and asked me to make some. I never made pork chops and thankfully, I saw this. Oh, you are God-sent, Chef RV! God bless you. :)

[@cathysuni]

I like how you explain everything so simply. Madaling maintindihan. I also like the fact na the ingredients you use are locally available and affordable. Tama ka, this pork chop recipe is so simple yet it brings out the natural taste of the pork! I love your kitchen too!☺️

[@josielydelacruz9554]

We love you Chef. Thanks for sharing your knowledge!

[@LittleMissSelenophile]

Watching this from Marikina pero born and raised in Biñan talaga ako kaya nakakamiss mag Tudings 😍 thanks for thos Chef RV! Batchoy at Laoya Biñan style sana next🥰

[@marieponce1960]

Yes.... chef super sarap sa tudings and atoys favorite ko jan ang porksilog

[@eufroceniaalegre3926]

You are so authentic. Bashers will bash, haters will hate, it’s ok, inggit lang ang mga ‘yan...

[@jen0308ify]

Ang sarap na nmn, i love you chef❤️😘🙂 god bless.

[@maurafuentes2062]

Hello ..thank u again for sharing recipe cute ng almeres kakaiba unic 🌼

[@christelledenisevillapando2280]

Nakakagutom Chef, simple pero masarap, thank you sa pag share ng iyong recipe

[@Ja_ja234]

I love how you explained it Chef RV very clear talaga God bless you more Chef ..

[@pochita_xx]

Sarap... nakakamiss kumain sa Atoy's & tudings taz ketchup at suka.. 👌

[@mar7013]

Thansk heaps! Love the way you keep things simple and true to the tradition! I don't really watch cooking videos and shows anymore but I changed that because of you- the way you present even the simplest food but with flair and genuine honesty! You made me reminisce the good times when I was younger and savour my fond memories of my home town Binan. Love pork chops too and yes, we love Aling Tuding's and Atoy's..I alsp remember eating standing up inside the market when I was in high school after school sweating profusely but enjoying very tasty sotanghon soup with spring rolls dipped in sweet and sour sauce, I haven't forgotten the taste, my first time to eat standing up at the markets, what a life changing experience for me! Nothing beats it so far! Cheers from Tasmania, Australia!

[@napnappabicon3945]

Nood po sana sa -MCGI Channel- thx be to God

[@myladiamond1412]

I am learning so much. Thank you, Chef RV.

[@joanamaycosca6958]

Tuding's .... Ang PorkSiLog na si ka bibiguin 😋😋 . Nakakamiss naman ang Tuding's sa Olivares . 💞💞

[@jasminejasmine7346]

Opo. Nakakain na po ako diyan noon nung college ako pag malaki laki ang baon ko! Nagaral ako sa perpz.

[@charissaleivelasco4935]

Tudings!!! Stayed in San Pedro for almost 10 yrs kakamiss! Kudos to you chef galing mag explain well detailed Sa bashers manahimik sila naman ang kakain so ano problema?

[@esterlau4050]

thank you for sharing all your recipe and tips.love your video.

[@melaniericket9333]

I always smile sa mga hugot mo. May mga message pa

[@zoeymikaella3999]

Tudings. Ang sarap naman po chef RV. Thank you for sharing. 😍

[@pinayautismmominnewyork1234]

Pag umuuwi ako sa Pinas, I see to it na kumain sa Tuding's at Atoy's. The best explanation na yung sinabi mo - very honest and straight forward cooking. Another great video, Chef RV!

[@pearlyshells1913]

Ang sarap naman..mkaluto nga nyan bukas sa almusal🥰

[@jacquilynsimbulan807]

My favorite pork chop and always thankful to you chef for sharing 🤗👍 stay safe and Godbless

[@CocoyMoya1985]

Im literally drooling... Alam na breakfast bukas

[@wilmabondoc7619]

Just enjoy watching you chef so simple and yet it's look masarap... Bravo chef

[@belitadelacruz8742]

Thnx Chef RV for sharing ur expertise I've learned a lot from you...God bkess!

[@connie31380]

Salute ako s iyo chef RV...ang galing mong mag explain nag craving tuloy ako ng pork chop. Thank for sharing ur recipe.

[@alison5162]

Hi RV, frm 1976-80.. dyan ako sa Biñan napunta kasi dyan ako nag High School sa JZGMSAT... batch 80 ako graduate.. dyan kami kumakain dati sa San Antonio.... i remember yung sinangag is served sa oblong na plato & yung tubig is nakalagay sa aluminum jar na dripping in cold water & yung baso yung makakapal sha na glass.. hindi sha talaga nkksawa kasi simple yet napasarap nya talaga...

[@glenfajardo7134]

Thanks Chef RV dami ko natutunan sayo.You are really amazing! God bless and keep safe.

[@existential9478]

dami ko natututunan dito! the best cooking vlog!

[@ofeliaromano5642]

Love aling tudings and atoy's pork chop thanks chef for sharing

[@sherlynberroya518]

nkakamizz yan chef rv...sinangag wd porkchop....yummy...

[@kristinacarminanarvaez1903]

Tried this yesterday and legit ang sarap lalo na ung sinangag sa pinagprituhan hahaha ang simple dn gawin. Thank u po chef.

[@amordevera963]

Salamat, para akong nasa loob ng class room ng culinary. Ang galing mong mag explain. Good job 👏🏻

[@merceditapalmares1390]

Chef super galing mo mag explain.

[@richbobis.online_kitaan]

grabe natakam ako, . thanks sa mga techniques mo po

[@armiejose5232]

Loved your hugot lines Chef!!

[@amelianarciso1323]

Gusto ko lahat ng pagluluto mo kasi totoong totoo ka walang kaplastikan. You eat what you cook i love you Chef RV. Keep it up

[@angiesuarez1753]

I love your style of cooking..and learned a lot..thanks for sharing tips...more power chef

[@avelinalupas5775]

Thanks for sharing. I like your cookwares.

[@ursularamirez2429]

Wow.i like porchop binan.yumy tlga.thank u chef RV.M.

[@sfzombie2473]

Nakaka gutom ty again sa mga techniques .

[@josephinesimon4930]

Love it chef sarap ng luto mo Godbless

[@Mariaamor45]

Ito ang hinahanap ko na recipe na walang breading. Thank you po Chef...❤

[@jennychong7011]

Thank you for sharing your recipes! You inspire me to cook more Filipino food for my family :)

[@maryj4876]

Tudings at Atoys, sarap kumain jan ng porkchop, the best. 😘

[@evasoriano3074]

try ko sa Monday... porkchop ulam nmin... 👍👍👍

[@edithapineda9727]

ang ganda ng diction mo,very articulate!

[@connieibanez9652]

New subscriber here 😊 I love chef RV ❤ i learned so much sa pagluluto. Laging detailed mag explain. Big big thumbs up 👍

[@jakeea.2922]

Thanks, Chef RV❤️ You really explained in detailed.... Thank you, so much...

[@napnappabicon3945]

Nood po sana sa -MCGI Channel- thx be to God

[@rositacanicosa1156]

Nakaka enjoy manuod...dami ko nalalaman na secret sa pagluluto Thang you po chef RV.god bless

[@mariaanaisabelhenson5077]

Hello Chef. I am from Tarlac City. Thank you for your generosity in sharing your recipes.

[@michellecorpus8372]

Will try this Biñan style porkchop. Salamat!

[@jeddy6276]

Naka ka inspire sya well explain nya di nkaka stress

[@cbcphotography9781]

Great tutorial, meron explanation behind cooking. thanks boss

[@kristinelopez9955]

Galing mo po.. 😊 😊

[@mathesoncrislorica4923]

Grabe totoo yan the best ang porkchop sa biñan. Kahit san kainan don wala ko na tikman na di masarap. 🥰

[@ma.caridadbartolome5251]

with your hugot lines plus your recipes tlgang mas sumasarap luto mo chef RV.😋 thanks again 4 sharing. stay safe.😍

[@briandelosreyes8762]

Good Job Chef RV! I'm an instant Fan👍🏻 Thanks for sharing.God Bless🙏🏻

[@Zen-uw1vx]

hahahaha mas complicated pa kayo ng ex mo kesa sa porkchop na to. damn! 😂😂😂 i love your vibe chef! 👌❤️😂

[@JaimieAlexanderMcTube]

Thank you chef RV for sharing. The best ka talaga

[@nanettedorkic2838]

I love not only your cooking but also your "hugot".

[@majiesworld6281]

Thanks chef,,,paulit ulit kung pinanunuod vlog mo grabe hindi nakakaboring...ang galing nyo po magturo,,,hay buti pa ang Porkchop walang sabit😅😅😅 feeling ko tuloy ang galing ko na din magluto...😊

[@Ohmysiomy]

Speechless s sarap👍🍽🍻♥️

[@andropancipane3855]

Sarap tlga nmn nyn paborito q yn dto ako lagi nakain sa tuddings

[@maytahanan5073]

Nagutom ako kakanood sa vids mo Chef. I will cook this for breakfast tomorrow para masurprise si hubby.

[@vickymendador5120]

Chef RV magaling po kyo step by step ang pag discuss nyo salamat and godbless po

[@katherinegellido6311]

chef nakakagutom 🥰🥰🥰

[@ramonatapia235]

Chef rv iloveu biñan style ka din very natural and not complicated....job well done to ur nanay and tatay for how a person you became...God bless u

[@evangelinebabayran240]

The new house 🏘️

[@brends-sh9pc]

Magaya nga. 🤣 thanks chef RV.

[@gietamoi]

I love watching and learning from you

[@mariaorig7905]

Galing👍👍👍👍

[@analizadabu3920]

favorite ko talaga itong binan aling tudings porkchop,,na miss ko na tuloy kumain ng porkchop,, gagawin ko ito..thank u chef #ofw

[@ailyncabatingan280]

Salamat kaayo Chef RV, walang secret-secret jud si chef. Tanan nimong recipe ganahan kaayo ko. Salamat sa pag share😊

[@joelarzadon5611]

Sarap nmn pried rice paborito ko yan,!!!

[@rosellalacanilao7516]

Thanks chef rv.Love this,tudings style porkchop💖

[@poknatlopez5824]

try ko po ibusiness yan., tnx chef RV

[@lynnetiangcozamudio105]

Yummy food getting hungry 😍🥰

[@alomferrer8024]

*yung nagugutom ka ng madaling araw, tapos ito pa pinapanood mo, lalu ka talagang magugutom* #nagwawalangsikmura 😂😂

[@mariavictoriacortez8453]

Ee

[@ma.perlasesbreno6964]

oo nga, madaling araw din pinapanood ko...nakakagutom

[@joygingercruz1182]

Yung nagwawalang sikmura panalo😂😂😂😂

[@marissamoses922]

Hi RV I cooked this today n followed exactly the direction indicated.thank you so much relate sa mga hugot mo. More power RV

[@merlinagarciaa7610]

Chef RV nakakagutom.naman yan its so yummy.❤️❤️❤️

[@burs91]

I am so lucky to have the opportunity na maka punta sa restaurant mo before ako bumalik overseas. Ang sarap ng mga food mo sa menu. Kaya ng promise ako sa sarili ko na pag balik ko sa pinas, yun mga cake at tinapay mo naman titikman mo. Proud biñanense here!

[@ruelandrew00]

Ang regret ko lang ay bakit ko pinanood to ng gabing-gabi na? Sobrang natakam ako sa luto! Very nice po yung presentation at simple ang ang instruction. more power po sa channel nyo and keep cooking po!

[@chefrvmanabat]

😅😅😅❤️

[@MomsiJoyceKitchen]

Thank you so much Chief RV for this recipe my daughter love it ❤️❤️

[@cmblue5590]

Gusto kita chef kasi simple lang yung mga recipe mo hindi complicated tapos available yung mga ingredients around..d ka rin trying hard chef kaya ang saya saya ko last saturday sunod sunod yung upload mo akala weekenders ka lang magupload kaya super saya to see new upload

[@franzfms86]

One of my fave silog recipe.

[@sophiejose6971]

Love it Chef RV! galing ng hugot mo 😊 at kasing sarap ng luto mo😋thank you for all the good recipe galing mong magturo sana lang post pa more😊 god bless & be safe❤️❤️❤️ from chicago il.

[@annelibetholiveros559]

Thank you Chef, totoo po yung natutunaw na taba kapag tama ang method, ang sarap Chef! The best ka talaga Chef RV, thank you po. 🥰

[@ahmieabad3412]

basher: bakit mo kinakamay? Chef RV: Kami naman po ang kakain I love youuuuuuu #chefrv ! the best ka talaga ❤️❤️❤️

[@annabelletorres1018]

Magluluto ako niyan Chef, thank you

[@lorenakelly6233]

I really love the way you explain ,your nice voice ,sweet smile and all your recipe .I'm from Binan I missed that so much !Thank you Chef God Bless you.

[@niniquenano7009]

Hi Chef. Biñan pork is my favorite. I remember when we go to San Pablo, we always eat at aling Tuding’s carinderia.

[@acelapalmaera2230]

Nagutom ako Chef RV sa niluto mo Binan porkchop must try this one

[@mdy9823]

Wow. 1:15am na here sa CA. Nag c crave ako sa porkchopsilog. Nameeen.

[@littlesusanbeautifulmounta3442]

Marathon ako ng mga videos mo Chef nakakatuwa ka panoorin. Dami ko natutunan. Plus ang ganda ng kitchen. Pinaka favorite ko yung yellow pot 💛💛💛

[@rubyirao4218]

I love it !! The way you cook!❤️

[@marieg.tolosa4172]

I love biñan styles of cooking