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Bengali Biyebari Style Mutton Kasha / Khasir Mangsho / Mangser Jhol Recipe. Traditional Bengali Aloo diye Pathar Mangser Simple Recipe. Bengali Slow Cook Mutton Curry.
#BengaliMuttonKasha #PatharMangserJhol
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Ingredients :
Mutton / Khasir Mangso (500g)
Potato / Aloo (3-4 medium size) opptional
Onion / Peyaj (1 medium size + 1 big size)
Ginger Paste / Ada Bata (1 tbsp)
Garlic Paste / Rosun Bata (1 & 1/2 tbsp)
Cumin Paste / Jeere Bata (1 & 1/2 tsp)
Mustard Oil / Sorser Tel (2 tbsp + 1 tbsp + 1 tbsp)
Bay Leaf / Tej Pata (1)
Whole Garam Masala / Gota Garam Masla (1 cinnamon stick, 4 cardamom, 4 cloves)
Sugar (1 tsp)
Kashmiri Red Chilli Powder (2 tsp)
Salt (according to taste)
Turmeric Powder / Holud Guro (1 tsp + 1/2 tsp)
Green Chillies / Kancha Lonka (3-4)
Hot Water / Gorom Jol (total 2 cups)
Garam Masala Powder (1/2 tsp)
Clarified Butter / Ghee (1/2 tsp)
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