Рет қаралды 59,269
胡椒蛤蜊辣汤
材料:蛤蜊1公斤、当归3片、杞子1汤匙、姜50克切丝、青葱1棵切段
调味料:胡椒粒半汤匙拍碎、盐1/3茶匙、糖1茶匙、鸡精粉1茶匙、花雕酒3汤匙、清水300ml
做法:请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
Spicy Pepper Clams Soup
Ingredients: Clams 1 kg , Angelica 3 - slices , Wolfberry 1 tbsp , Ginger 50 grams - shredded, Spring onion 1 - sliced
Seasoning: Pepper 1/2 tbsp - crushed, Salt 1/3 tsp , Sugar 1 tsp , Chicken powder 1 tsp , Huadiao wine 3 tbsp , Water 300ml
Method: please watch the video
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酱蒸红鱼
材料:红鱼1kg
酱蒸酱:蒜米切碎100克、葱头仔50克、(红辣椒300克、蕎头100克、子姜100克)参50ml的水搅碎、冰梅酱300克、黄豆酱300克
*鱼蒸熟,2杯酱蒸酱+1杯清水煮沸淋上鱼即可
做法:请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
Steamed Fish with Bean Paste
Ingredients: Red snapper 1kg
Steamed Sauce: Minced garlic 100g , Minced shallot 50g , (Red chili 300g , Pickled onion 100g , Baby ginger 100g) mix with water 50ml and blended , Plum sauce 300g , Soybean paste 300g
*Fish is steamed, 2 cups of steamed sauce and 1 cup of water, boil and top with fish
Method: please watch the video
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材料(A)
猪肉碎 500g
猪肉桨500g
食油2汤匙
材料 (B)
鸡蛋2粒
海天头抽2汤匙
海天蚝油2汤匙
海天料酒1 ½ 汤匙
胡椒粉1茶匙
五香粉1茶匙
红曲粉½ 茶匙
食盐1汤匙
白糖2汤匙
玉米粉120g
面粉20g
姜葱水
青葱1棵
薑15g
室温水200g
1. 预先将薑葱拍扁,浸泡水中30分钟。
2. 将材料B和姜葱水混合均匀,再加入材料A,搅拌均匀至起胶
3. 在10cm宽 x 5cm高的不锈钢碗内放油纸,将340g肉糊放入碗,铺平,用锡纸盖紧
4. 魔法快锅放入2.5cm高的蒸架和2杯水,放入不锈钢碗,重复叠3层
5. 关上盖和安全锁。把快锅煮沸至哔哔声,调中小火蒸煮6分钟。
6. 煮好放一边自然降压,开盖取出午餐肉,凉后倒出,切片,食用前用油煎一煎更加美味
小贴士
1. 调味可依据个人喜好增减。薑葱水味道不建议太浓;咸味可以适量增加盐/蚝油/头抽;增添鲜味可以使用海天四海鲜鸡精调味料;可以增加红曲粉让午餐肉颜色更加吸引
2. 猪肉碎和猪肉浆选择肥瘦比例30% : 70%为佳
3. 盛午餐肉的碗以不锈钢为佳,午餐肉的厚度会影响蒸煮的时间
做法:请观看视频。
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#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
DIY Pork Luncheon Meat
Ingredient (A)
Minced pork 500g
Pork - chopped 500g
Cooking oil 2 tbsp
Ingredient (B)
2 eggs
Soy sauce 2 tbsp
Oyster Sauce 2 tbsp
Cooking wine1.5 tbsp
Pepper powder 1 tsp
Five-spice powder 1 tsp
Red yeast powder 1/2 tsp
Salt 1 tbsp
Sugar 2 tbsp
Corn flour 120g
Plain flour 20g
Ginger and onion water
Spring onion 1
Ginger 15g
Water 200g
Method: please watch the video