Amazing spam recipe n results I'm pleased n happy watching ur post from TANZANIA amen
@candiceho42393 жыл бұрын
I love your verbal Cantonese explanation, clear and easy to understand. Hope your previous videos have verbal Cantonese explanation too as I don't understand Chinese words much..
Cornstarch is a 'starchy' gluten free flour, whereas corn flour is a 'protein' gluten free flour. Therefore, they carry out very different functions in gluten free baking. That means that you can't substitute cornstarch for corn flour,