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Bicol express is a creamy spicy Filipino dish made by Pork belly with coconut milk, chopped onion, minced garlic, ginger. Spices like shrimp paste, pepper, green chillies are added to enhance aroma and taste. With its distinctive feature of being a creamy and spicy dish, bicol express is known natively in Bicol as “sinilihan” meaning “added with a lot of chillies”. Bicol express might be the dish you are looking for! Enjoy this creamy and spicy melt-in-your-mouth pork belly dish with rice or with a beer!
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INGREDIENTS
1 kilo Pork Belly
1 cup thin coconut milk
1 cup thick coconut milk
1 medium onion
5 cloves garlic
1 thumb-sized ginger
3 tablespoon shrimp paste
1/2 teaspoon black pepper
Green chilli (pangsigang)
oil for sauteing
DIRECTIONS
Heat some oil in a pan. Sear the pork belly until light brown. Flip the pieces to sear the other side. Set aside.
Sauté the ginger, onion and garlic for a few seconds until aromatic. Add the sautéed shrimp paste and sauté for a minute. Add the seared pork belly and gently toss to coat with the sauce. Season with pepper.
Add the thin coconut milk and stir to cover the meat. Cover the pan and let is simmer using medium-low heat until pork is tender.
After 25 minutes, add the chopped chillies and the thick coconut milk. Stir gently and lower the heat to prevent the coconut milk from curdling. Cook for 8 to 10 minutes until the sauce is thicker.
When the sauce is reduced, the bicol express is now ready to be served.
Transfer the bicol express to a serving plate and enjoy with unli rice!