BIG BAO RECIPES | Tai Pao | Da Bao

  Рет қаралды 955,881

Cooking with Grandma

Cooking with Grandma

Күн бұрын

Пікірлер: 388
@thedang4phim
@thedang4phim 9 ай бұрын
I love Grandma cooking, thanks for sharing, I do miss my grandma,she done a lot of traditional stuff.
@pgp2127
@pgp2127 Жыл бұрын
Just made this recipe today! Thank you. Recipe was perfect and tasted like what I used to get in L.A. Someone asked how long to let the dough rise. It took me 4 hours at 70 degrees room temp. Google said it could rise inside an oven with just the light on and that should take 1 to 1.5 hours. My dad used to make it with milk to make the bao more white. Mine was beige. Maybe bleached flour is key too.
@CookingwithGrandma
@CookingwithGrandma Жыл бұрын
thank you for watching
@tdhtran
@tdhtran Жыл бұрын
You answered my question regarding about the time. They didn’t put that information on the video. Also thanks for your explanation about the milk.
@CookingwithGrandma
@CookingwithGrandma 3 жыл бұрын
Thank you for watching , big bao dough recipe : - 1 cup warm water or warm milk, - 2 Tbsp white sugar, - 1 1/2 tsp yeast, - 400g all-purpose flour, - 2 Tbsp veg oil (lard or pork lard), - 1 1/2 tsp baking powder, - 1 tsp cooking oil big bao filling; - 1 cup jicama or water chestnuts, - 2 Tbsp green onion, - 2 boiling eggs, - 2 chinese sausage (steamed 10 mins) - dried mushrooms ( soak for overnight )4 piece, - 1 piece char siu pork - 2 Tbsp green onion, - 350 g pork should , - 1 cup jicama or water chestnut , - 1 Tbsp oyster sauce, - 2 Tbsp sesame oil, - 1 Tbsp chicken powder, - 1 tsp sea salt, - 1 tsp white sugar , - 1/2 tsp ground pepper, - 1 Tbsp cornstarch. ⁃ Place buns into the (bamboo) steamer rest for 15 mins, Steam: -start with cold water on high fire -when you see steam comes out, set on medium fire for 20 minutes, - leave the lid on for 5 minutes , after turning off fire.
@sreynuchbong7587
@sreynuchbong7587 3 жыл бұрын
So many thanks-for your writing instructions… I Appreciated for all your sharing !! :)
@rjonasd2
@rjonasd2 3 жыл бұрын
Sounds like too much yeast+ baking powder, my dough looks like a sponge
@pkatulype8261
@pkatulype8261 3 жыл бұрын
Please how to make a white bao when i make it my bao it’s yellow
@sarahthiess8917
@sarahthiess8917 2 жыл бұрын
Thank you
@kcet1948
@kcet1948 2 жыл бұрын
@@pkatulype8261 The Hong Kong Flour produced by Red Man yielded shockingly white results, followed by the Taiwanese flour. White Lily came in third.
@nancyhan1190
@nancyhan1190 Жыл бұрын
I made this yesterday and it was a success. I reduced the chicken powder from 1 Tbsp to 2 Tsp and salt from 1 Tsp to 1/4 tsp. It was perfect. Thank you!
@hunghangaroo
@hunghangaroo Жыл бұрын
did u proof it? if yes, how long?
@THB_M888
@THB_M888 Жыл бұрын
I love eating this bun as a kid and watching this brings back childhood memories 😊 I’m glad I found your recipe, I will try to make this at home for my children.
@allandamian2059
@allandamian2059 3 жыл бұрын
Nothing can beat grandma's home cooking! This looks so good! It reminds me of the big breakfast bao you can get in Hong Kong - it is filled with slices of chicken (thigh meat) with slices of mushroom, Chinese sausage, and sometimes also salted duck egg. Yum!
@CookingwithGrandma
@CookingwithGrandma 3 жыл бұрын
thank you for watching
@wokk9543
@wokk9543 2 жыл бұрын
that sounds so goood
@ghonbon6341
@ghonbon6341 Жыл бұрын
@@CookingwithGrandma check your finger to a dermatologist can be a melanoma
@rosienguyen2359
@rosienguyen2359 Жыл бұрын
Thanks cooking with grandma ❤❤❤❤ to share veryone , look yummy 🤤
@ninatran7714
@ninatran7714 2 жыл бұрын
Thank you and your grandma for the recipe. Enjoy having your grandma to cook with. I miss mine so much…she taught me how to cook.
@CookingwithGrandma
@CookingwithGrandma 2 жыл бұрын
Hope you enjoy
@irenedhakde4692
@irenedhakde4692 10 ай бұрын
Thank you!!! This is the recipe I was looking for, with water chestnuts egg, mushroom and pork!!!! I am definitely making these asap!!!
@Shelleyshelleyxyz
@Shelleyshelleyxyz Жыл бұрын
I have been making the Bao per your recipe a number of times. They are so delicious. I hope to learn your other recipes in the future. Thank you so much for sharing.
@perlaang1402
@perlaang1402 Жыл бұрын
Thanks for sharing this Big Bao recipe Cooking with Grandma I’ll try for this it looks different from another pao. Godbless ❤
@Limhuangdi.3436
@Limhuangdi.3436 10 ай бұрын
Love Love your recipe.. so simple and delicious ❤❤❤❤❤ Thank you for the upload 👍
@emilylim5473
@emilylim5473 2 жыл бұрын
Thank you so much for this recipe! I’ve done this at least 5 times in February! Next time I’ll double/triple the recipe so I can freeze them :) 🙏🏻 very good recipe!
@CookingwithGrandma
@CookingwithGrandma 2 жыл бұрын
thank you for try this recipe
@kcet1948
@kcet1948 2 жыл бұрын
Since this is a success. Can you please make the bbq pork bao.
@mssparkz
@mssparkz 2 жыл бұрын
@CocoBunny, until double in size, usually at least an hour
@ahmedm6041
@ahmedm6041 Жыл бұрын
She Knows What She's Doing! I love the music too!Thank you for your wonderful recipe🙏
@heyitzpenny
@heyitzpenny 2 жыл бұрын
Thank you for sharing this recipe, I’ve tried sooooo many different bao dough recipe and they always come out real dense even just the initial process of making the dough and they don’t rise the way your grandmas recipe is, so I followed her recipe to the T and my dough rose to perfection! Can’t wait to steam them to see the result!
@chefejaz26
@chefejaz26 2 жыл бұрын
Wonderful
@mssamoanmami3345
@mssamoanmami3345 Жыл бұрын
I love this recipe , I will be trying it soon. Thank you for sharing
@Betchaysparetime
@Betchaysparetime Жыл бұрын
I like Bao, we called it Siopao in Philippine language, that's one of my favourite foods.
@migsdizon2439
@migsdizon2439 3 жыл бұрын
I love Chinese Tai Pao ! Nice cooking presentation👍! Thank you for sharing your tutorial video 😋.
@jazminprasad1105
@jazminprasad1105 Жыл бұрын
Thank you for this yummy recipe my favorite huge bun when I was in my teens this my favorite lunch everyday and even today . I promise to follow your big bun bao recipe . I enjoy the music too. God bless you grandma . More recipes to share & love to learn 👏👍🙏❤️💕
@CookingwithGrandma
@CookingwithGrandma Жыл бұрын
thank you so much
@healthystepsforward
@healthystepsforward 3 ай бұрын
Beautiful video and directions. Thanks
@ijahdagang6121
@ijahdagang6121 Жыл бұрын
Big bao look delicious...wish you success and good health
@CookingwithGrandma
@CookingwithGrandma Жыл бұрын
thank you so much
@ijahdagang6121
@ijahdagang6121 Жыл бұрын
@@CookingwithGrandma you're welcome...wish we success together
@thixuatsactuong2414
@thixuatsactuong2414 9 ай бұрын
Thank you for sharing !
@dewishydan1986
@dewishydan1986 3 жыл бұрын
Looks very good,cant wait to try the recipe..thanks for sharing.
@CookingwithGrandma
@CookingwithGrandma 3 жыл бұрын
thank you for watching
@tien7742
@tien7742 Жыл бұрын
👍❤️..Looking sooooo 😋..Definitely tryouts with veggies fillings in stead of meat fillings ..Thanks for sharing recipes..🌹..
@yends.7983
@yends.7983 Жыл бұрын
Omg, my Grandma used to make this same Chinese Cantonese bao for us when we’re kids.
@princesheartofwlife1533
@princesheartofwlife1533 Жыл бұрын
Good afternoon nice presentation my dear friend
@CookingwithGrandma
@CookingwithGrandma Жыл бұрын
thank you so much
@alexisgagnon2946
@alexisgagnon2946 Жыл бұрын
how long should the dough rise ?
@ratnacook56
@ratnacook56 Жыл бұрын
thanks for sharing the recipe, I tried the bao a month ago, dough turn really good nice soft and I freeze some of it and today I steam it again before I ate, still nice soft. except I am not good about pleading the dough.
@CookingwithGrandma
@CookingwithGrandma Жыл бұрын
thank you for watching
@rosalieorense2019
@rosalieorense2019 Жыл бұрын
Hello! Did you freeze the bao before or after steaming them?
@rosalieorense2019
@rosalieorense2019 Жыл бұрын
I want to save some of the baos for later use. Should I steam them first then freeze? Or can I freeze them right after they rise?
@WithGoodIntention
@WithGoodIntention 11 ай бұрын
@@rosalieorense2019I usually freeze after steam then steam again just to warm them up.
@rosariolucas4103
@rosariolucas4103 3 ай бұрын
Thank you for the recipe
@shadychannel2782
@shadychannel2782 Жыл бұрын
I really like siopao❤❤❤
@jeannettestuckelschwaiger5071
@jeannettestuckelschwaiger5071 10 ай бұрын
This is my favorite version of bun. The version during my childhood. I just wonder if the ground pork is well cooked inside.
@rebeccahuddleston8093
@rebeccahuddleston8093 2 жыл бұрын
Hello from Sydney, Australia. Can’t wait to try this recipe. Only have regular pork mince from butcher, but think that will still be delicious 👍
@CookingwithGrandma
@CookingwithGrandma 2 жыл бұрын
Hope you enjoy
@magdalenavu1
@magdalenavu1 4 ай бұрын
I really enjoy the way you make this bao. I also enjoy your music, but I must turn down little bit. Thank you very much 🙏💝🌹
@douglaskan
@douglaskan Жыл бұрын
Yummy 👍🏻👏🏻🙏🏻
@paulinapingkan2023
@paulinapingkan2023 3 жыл бұрын
So beautiful bao.... Loved it
@CookingwithGrandma
@CookingwithGrandma 3 жыл бұрын
Thanks a lot 😊
@Chac500
@Chac500 3 жыл бұрын
I love this so much. I've always bought mine from Oakland Chinatown. Buy lots and freeze them and stem it when I crave.
@CookingwithGrandma
@CookingwithGrandma 3 жыл бұрын
Thank you for watching
@CookingwithGrandma
@CookingwithGrandma 3 жыл бұрын
Thank you for watching
@ไซ่จูแซ่โอ้ว
@ไซ่จูแซ่โอ้ว 3 жыл бұрын
, ,, ล๙จช
@melaniepagador78
@melaniepagador78 Жыл бұрын
What kind of yeast you use? Craving for kowloon house jumbo pao i want to make my own siopao🥰
@losinyee4514
@losinyee4514 2 жыл бұрын
Superb recipe!
@kuriputful
@kuriputful 2 жыл бұрын
Thanks for the recipe. Question about steaming time. Do you start timing (20 min) after placing over cold water, or after water boils?
@CookingwithGrandma
@CookingwithGrandma 2 жыл бұрын
after water boils, 20mins,
@starwyatt8473
@starwyatt8473 Жыл бұрын
@@CookingwithGrandma START TIMING WHEN WATER STARTS BOILING (YOU CAN SEE THE STEAM COMING OUT). IT TOOK 20 MINUTES TO STEAM LARGE BAO LIKE THIS WITH BIG FILLING (I HOPE BIG FILLING LIKE THIS WILL COOK FOR 20 MINUTES!). IF MAKING REGULAR SIZE, 15 MINUTES IS ENOUGH.
@who52au
@who52au 3 жыл бұрын
The restaurant " Yum Cha" rarely sever Tai Bao these day , because after eaten ONE of these Bao , you almost full for any other dishes . I used to buy these in lucky deli and other takeout food in Chinatown Los Angeles for $1.50 each , quick and cheap snack between meal . I will try this recipes . thanks for upload .
@CookingwithGrandma
@CookingwithGrandma 3 жыл бұрын
thank you for watching
@matheresafajardo2926
@matheresafajardo2926 2 жыл бұрын
Hi! Just watched your video it looks delish. I want to try it but can I request for the written full recipe. Thank you!
@JafrinJChannel
@JafrinJChannel 2 жыл бұрын
wow..nice tutirial..I love it
@lordbyron3603
@lordbyron3603 Жыл бұрын
Love it ! Thank you
@kuochen5709
@kuochen5709 3 жыл бұрын
Love the way you roll the dough..... What a pro!!!🙏👍
@CookingwithGrandma
@CookingwithGrandma 3 жыл бұрын
Thanks so much 😊
@johnstacy2700
@johnstacy2700 2 жыл бұрын
What a great video, very easy to follow and looks so good. Thank you for sharing!
@fukumoristar7176
@fukumoristar7176 2 жыл бұрын
Same bao we have my country filled different meat and salted egg too big bao..thanks for sharing ❤️
@stevenliew2507
@stevenliew2507 2 жыл бұрын
I agree that the choice for background music is not conducive to watching the making of the Big Pao.
@festinlotus2821
@festinlotus2821 2 жыл бұрын
💖💖💖🙏🙏🙏 Thank you Grandma ...
@greg_or_e
@greg_or_e Жыл бұрын
Best KZbin back ground music I've Heard. Original . Piano 🎹🎶👍
@CookingwithGrandma
@CookingwithGrandma Жыл бұрын
thank you for you support !!
@ashley_loves_baking1555
@ashley_loves_baking1555 2 жыл бұрын
Wow 😮😋😋😋
@sreynuchbong7587
@sreynuchbong7587 3 жыл бұрын
So wonderful ! How kind are you !! I may try to cook it someday . Thank you so much ! :)
@CookingwithGrandma
@CookingwithGrandma 3 жыл бұрын
Thank you for watching.
@sonphan-cu9xx
@sonphan-cu9xx 3 жыл бұрын
I loved it. Which cup that you was using please? Thanks.
@tracytsai325
@tracytsai325 2 жыл бұрын
Thank you for sharing. I follow exactly the steps and it was so successful, fluffy and very delicious. The texture soft and chewy. I subscribe now👋❤
@CookingwithGrandma
@CookingwithGrandma 2 жыл бұрын
You are welcome 😊
@ninae8174
@ninae8174 Ай бұрын
Очень красивая работа!!!!!👏👍🥇🌹
@princessboo6061
@princessboo6061 Жыл бұрын
Looks really yummy 😁! Could you tell me specially what kind of yeast you use?
@billyboy9141
@billyboy9141 2 жыл бұрын
Watching you prepare and especially how you fill and shape these Tai Paos is a work of art!! I will try to make these one day and can only hope they turn out at least half as good as yours!! Thank you for showing us how it's done :)
@CookingwithGrandma
@CookingwithGrandma 2 жыл бұрын
Thank you so much 😃
@christychan9751
@christychan9751 2 жыл бұрын
背后音乐太大声干扰 我要看的视频 了
@kietdoan6731
@kietdoan6731 2 жыл бұрын
Thank good 👍👍👍👍
@bggines_1260
@bggines_1260 9 ай бұрын
Sooo big and white just like the ones i used to see and eat in Singapore!
@paulrajvasagikitchen343
@paulrajvasagikitchen343 Жыл бұрын
Nice, I like it 👌
@CookingwithGrandma
@CookingwithGrandma Жыл бұрын
thank you for watching
@swanngu2839
@swanngu2839 2 жыл бұрын
This is the best bao ever thank you
@DanzFoodpark
@DanzFoodpark 7 ай бұрын
Nice one...
@christinaparis5051
@christinaparis5051 3 жыл бұрын
Yummy 😋 😋 😋 😋 ♥️♥️♥️♥️👍👍👍
@CookingwithGrandma
@CookingwithGrandma 3 жыл бұрын
Thanks for liking
@onetouti
@onetouti 3 жыл бұрын
Your recipe looks very good, I will try it thank you for sharing
@CookingwithGrandma
@CookingwithGrandma 3 жыл бұрын
thank you for watching
@kayxiong4204
@kayxiong4204 3 жыл бұрын
@@CookingwithGrandma your ingredients say warm milk but your directions showed warm water. Which is the correct way? Please?
@CookingwithGrandma
@CookingwithGrandma 3 жыл бұрын
@@kayxiong4204 warm water or warm milk, use milk the dough will be more white, taste better, thank you for watching.
@starwyatt8473
@starwyatt8473 Жыл бұрын
@@kayxiong4204 YOU CAN USE MILK OR WATER. IF USING FAST ACTING OR RAPID RISE YEAST, YOU CAN ADD IT DIRECTLY TO YOUR FLOUR MIX. YOU CAN USE EITHER COLD OR WARM LIQUID (100 DEGREES). I PREHEAT MY OVEN TO THE LOWEST SETTING FOR 3 MINUTES THEN TURN IT OFF BEFORE I PUT IN THE COVERED DOUGH. IT TAKES 45 MINUTES TO DOUBLE THE SIZE OF THE DOUGH.
@starwyatt8473
@starwyatt8473 Жыл бұрын
I'M IN THE STATES AND IMPORTED FLOUR, LIKE THE HONG KONG AND TAIWAN FLOURS ARE HARD TO FIND AND VERY EXPENSIVE. LESS EXPENSIVE AND WHITER ONE IS CAKE FLOUR. ALL-PURPOSE FLOUR IS LEAST EXPENSIVE AND GOOD ENOUGH (ESPECIALLY IF YOU'RE SELLING THESE BAOS) AS LONG AS YOU GET BLEACHED AND USE CRISCO LARD. IT IS IMPORTANT TO KNEAD THE DOUGH REAL GOOD (ABOUT 8 MINUTES) TO LET AS MUCH AIR OUT. ALSO BRUSH CRISCO ALL OVER DOUGH BEFORE YOU LET IT RISE (FOR AN EASIER MIX, YOU CAN MELT THE LARD). I HOPE THESE TIPS HELP
@ochoonda
@ochoonda Жыл бұрын
Thanks for sharing. What is the white powder added to the ingredients for the filling?
@drymoper2234
@drymoper2234 Жыл бұрын
I think it's corn starch
@ajl8615
@ajl8615 10 ай бұрын
Please list your ingredients for us audiences, thanks 😊
@a3hB
@a3hB 2 ай бұрын
❤❤❤❤❤
@linnywinnie
@linnywinnie 2 жыл бұрын
Hello, ty for recipe. Does it matter if it’s lean ground pork or the extra fatty ground pork???
@gyl1204
@gyl1204 3 жыл бұрын
Been watching yours and “Jac in NewYork 小茗食在紐約” channel. Like! ❤️
@Bobble1
@Bobble1 2 жыл бұрын
Amazing and beautiful. I’ve been searching for how to make these Baos for so long and I’m so happy I found your video. It’s the best one I have seen!!! Thank you.
@CookingwithGrandma
@CookingwithGrandma 2 жыл бұрын
My pleasure 😊
@nivasantos7653
@nivasantos7653 3 жыл бұрын
Watching from Brazil. Certainly I will try make in my house. I love Big Bao!!
@CookingwithGrandma
@CookingwithGrandma 3 жыл бұрын
Thank you for watching
@voda5130
@voda5130 2 жыл бұрын
Perfect so much love ❤
@CookingwithGrandma
@CookingwithGrandma 2 жыл бұрын
thank you for watching
@banshong3997
@banshong3997 2 жыл бұрын
Nothing beats Da Bao. So many fond memories of the childhood. The feeling of luxury from biting into one👍👍👍
@CookingwithGrandma
@CookingwithGrandma 2 жыл бұрын
thank you for watching
@Mellathor
@Mellathor 2 жыл бұрын
This looks exactly what i was looking for. Can you leave out the sugar for the dough and still get similar results? My dad is fructoseintolerant and cant eat any kind of sweet things. Thanks!
@resicosisinispania
@resicosisinispania Ай бұрын
😋😋😋
@BioHazardCL4
@BioHazardCL4 2 жыл бұрын
Perfect. It always takes ages to make little pork buns. Making them bigger will go faster
@kimle4333
@kimle4333 2 жыл бұрын
Thank look so delicious
@sarahthiess8917
@sarahthiess8917 2 жыл бұрын
How long do you steam the buns? It looks delicious 😋
@yardner1963
@yardner1963 2 жыл бұрын
At 7:36 does say to steam for 20 minutes on a high flame and to not take the steamer basket’s lid off for 5 minutes afterwards 😊
@starwyatt8473
@starwyatt8473 Жыл бұрын
@@yardner1963 IT STEAMED FOR 20 MINUTES BECAUSE IT IS A BIG DOUGH WITH A LARGE FILLING. IF MAKING A REGULAR SIZE, 15 MINUTES IS ENOUGH.
@analynbermejo3794
@analynbermejo3794 2 жыл бұрын
hello grandma,how many minutes the first proofing after you knead ?thanks
@CookingwithGrandma
@CookingwithGrandma 2 жыл бұрын
after kneading , rest for about 1 1/2 hours
@laurak4995
@laurak4995 2 жыл бұрын
Thank you for this recipe! Can you tell me how much each piece of dough should approximately weigh?
@Misuna_7506
@Misuna_7506 3 жыл бұрын
I like to eat this a lot. I try to find how to make then I saw yours .Thank you so much. ^^
@CookingwithGrandma
@CookingwithGrandma 3 жыл бұрын
Hope you enjoy
@heidikeller8876
@heidikeller8876 2 жыл бұрын
Hangi unu kulaniyorsunuz bilgi verirseniz sevinirim tskrler
@Maxim.Nazarenko
@Maxim.Nazarenko 2 жыл бұрын
Beautiful.
@dawthenthanksthenwin1947
@dawthenthanksthenwin1947 2 жыл бұрын
ကျေးဇူးတင်ပါတယ် နော်
@KowboyTheCorgi
@KowboyTheCorgi 6 ай бұрын
You are super 👍
@myandance
@myandance 2 жыл бұрын
this video deserves more views
@CookingwithGrandma
@CookingwithGrandma 2 жыл бұрын
thank you for watching
@fakeaccount4092
@fakeaccount4092 Жыл бұрын
This is the best dame one i have ever seen lol!!!!!!!
@KE4VVF
@KE4VVF 2 жыл бұрын
Thank you Grandma!
@maiquang6866
@maiquang6866 2 жыл бұрын
Good job
@lenang9332
@lenang9332 2 жыл бұрын
Thanks for your receipt. You made beautiful chinese nun. 👍
@CookingwithGrandma
@CookingwithGrandma 2 жыл бұрын
Thank you so much
@dangtuan9966
@dangtuan9966 2 жыл бұрын
1 measurement cup=235 ml What kind of cup do you use ? 330ml of water for 400g flour. It is not measurement cup. I am confused. Please confirm. Thanks
@CookingwithGrandma
@CookingwithGrandma 2 жыл бұрын
only need 1 cup water or milk , 1 1/2 tsp yeast, thank you for watching.
@edmondlo74
@edmondlo74 11 ай бұрын
What’s the ½ tsp white powder that went in after the chicken powder? It’s not listed in the written recipe.
@Bishop777songsBoRNagAIn
@Bishop777songsBoRNagAIn 5 ай бұрын
I love so much
@putey2937
@putey2937 3 жыл бұрын
waw that looks good..
@TaiNguyen-wo6mh
@TaiNguyen-wo6mh 2 жыл бұрын
It looks delicious and I love ❤ it 😋 😍!
@CookingwithGrandma
@CookingwithGrandma 2 жыл бұрын
Thank you 😋
@festinlotus2821
@festinlotus2821 Жыл бұрын
💖💖💖💖💖
@Littlefrogintheocean
@Littlefrogintheocean Жыл бұрын
My dough never come out white. I live in the USA what brand of all purpose flour do you use ? they looks white
@lendouma3224
@lendouma3224 3 жыл бұрын
I didn’t care for the music in the background. But I loved the video.
@CookingwithGrandma
@CookingwithGrandma 3 жыл бұрын
thank you for watching
@brigan7759
@brigan7759 2 жыл бұрын
What spice is "white powder"? Is there any other name for it? This is the kind of pork bun I'm used to when I was young. My father goes to the capital city to get some merchandise every week. I was always asking to go with him just so I can have this bun during lunch break.
@annak2756
@annak2756 2 жыл бұрын
I believe she meant to write white pepper.
@siwchoochee9957
@siwchoochee9957 2 жыл бұрын
Hi, can I use Bao Flour instead of all purpose flour? Any difference in texture?
@sonialim4929
@sonialim4929 3 жыл бұрын
Looks really good, lots of stuffing!! The ones I bought always have too thick of the dough.
@CookingwithGrandma
@CookingwithGrandma 3 жыл бұрын
thank you for watching
[Sub] Steamed Pork Bun Recipe(Baozi)
9:41
1小点的 Sweet Taste Kitchen
Рет қаралды 4,6 МЛН
Fool-proof Chinese Steamed BBQ Pork Buns At Home - Marion's Kitchen
9:23
Marion's Kitchen
Рет қаралды 1,5 МЛН
Леон киллер и Оля Полякова 😹
00:42
Канал Смеха
Рет қаралды 4,7 МЛН
It’s all not real
00:15
V.A. show / Магика
Рет қаралды 20 МЛН
VIP ACCESS
00:47
Natan por Aí
Рет қаралды 30 МЛН
Christmas Caramel Cinnamon Rolls: How To
3:38
Catering By Jenny
Рет қаралды 54
Best Homemade Dumpling - Better Than Takeout (Dim Sum)
5:45
식탁일기 table diary
Рет қаралды 4,2 МЛН
Chicken & Egg Big Bao (鸡球大包)
8:45
Chinese Cooking Demystified
Рет қаралды 224 М.
馅料丰富的大包你可以吃几个? Steamed Big Buns !
6:04
Da达哥厨房
Рет қаралды 302 М.
Леон киллер и Оля Полякова 😹
00:42
Канал Смеха
Рет қаралды 4,7 МЛН