Taste Better Than Store Bought Steamed Buns. Soft Delicious Steamed Pork Buns.

[@kuchinta2020]

Michael Lim never failed to be neat, meticulous and detailed!

[@sijinchen5175]

Today Ontario announced stay-at-home order. This video inspired me a lot. It gives us a hope which we eventually will conquer covid-19! Thank you Mr. Lim!

[@darleneedwards5688]

I've never heard of bao flour before but now i want to try it and make my own steam buns. Thanks Michael for the step by step instructions❤.

[@berrymelonForevar]

I've just tried your new recipe, and everybody loved it !! I have to keep it for the next times ❤️ thank you so much for what you do and your hard work

[@noneemad6821]

شكرا لهذه الوصفات شيف انت رائع نريد وصفات معجنات باشكال جميلة كما عودتنا دائما بروعة معجناتك وانا مدمنة على وصفاتك متابعتك من بغداد نون

[@tosavath3923]

Dough very soft and puffy. I try a couple website, but for you is the Best dough. thank you Micheal

[@ruthrodriguez8539]

Great tutorial, I will have to make it. Love pork buns.

[@beverlyfitzgerald7675]

Your folding skill is correctly accomplished. 😎😉👏👏👏

[@LeighmLyte]

They seemed to have turned out great, thanks for sharing!

[@HueTran-vk1re]

Thank you so much for sharing this recipe, Chef Michael.

[@didilove7963]

these look sooo good 😭😭

[@michaelalek4505]

The first time we see you make the steamed buns are so excellent job and people couldn’t do like you ,so amazing

[@skymorales2851]

You are such a great pastry chef... and artistic. Keep it up

[@veroniquecallaerts7030]

Hello Michael that's a recepe I have to try to make have a nice day stay safe

[@thuykuty5125]

I love to watch your shows everytimes

[@erlindadizon8682]

The Best Bun i ever make usually my buns were open when i steamed them but , your recipe are good in texture 👍🏻

[@forjw2google135]

Excellent video Micheal, the baos look good, please do another video using regular flour. Thanks.

[@pajzibntabvwj6167]

Yum! One of my favorites!

[@marielim1519]

You have done very nice pork buns keep it up ..😋👍👍👍

[@72giddy]

Very Cute Steam Buns, Back home i buy pork and chicken so yummo.. :)

[@sarawongsosoeparto7430]

Thanks for sharing Michael, I will try it👍

[@mparthur144]

The texture of the bun is awesome.

[@tessiestrauss7360]

Thank you Michael for sharing your baking "know how". More power

[@bggines_1260]

You fold better than i do!😊

[@wildwildwest1662]

I made bao this pass Sunday and it was good except my folding skill was really bad but, I added some eggs and Chinese sausage also . Thank you for video.

[@marwinthedja5450]

The filling is REALLY nice! 👍

[@darleneedwards5688]

Who needs a gym when you can bake and have strong biceps like Micheal..Let's go baking!!!

[@michaellim]

😅

[@estherjurado7351]

They look perfect to me.

[@laziequerol7349]

I remember this in My country Philippines they called it siopao its so yummy 👌❤️ Thank you chef Michael for sharing love it 😍😍😍

[@mariellaortega8701]

Que excelente receta , GRACIAS por compartirla , Dios lo bendiga siempre 🙏

[@jessicaberams6055]

Thank you chef, for sharing this recipe, whenever I see it in the k dramas I always crave it, they look good and taste delicious yummy yummy 😋😋🤤🤤🤤🤤🤤🤤, greetings. 🤗🤗🇲🇽

[@sallyfijo4245]

i like too thank given me a recipe i learn so fast i hope so many learn to log thank you michael

[@kimnhung3286]

Thank for sharing recipe

[@blessedbeliever4991]

I Love Michael Lim's work!

[@josephinefong398]

Just look at his muscle 😱😱😱 not only eating healthy but staying healthy also keep it up Micheal....

[@aritaming8607]

😃good job I need it

[@aritaming8607]

huh?

[@angpatricia4642]

Hi Michael, thanks for this tutorial. First time my bao skin taste so good. I made tau sar bao instead of pork buns. Will try the pork bun next time. Thank you once again.

[@EmilyNapit]

Wow....great tutorial chef.u're my inspiration.pork for steam Bun is perfect.

[@soop4767]

Looks perfect!

[@judynga3138]

Thanks Michael ☺️

[@rashaydan6521]

your food Very awe-inspiring

[@Psalm119-]

Mouthwatering! 🥰

[@HANGUYEN-we5yy]

Thank you for sharing.

[@junerode100]

Thanks for sharing your recipes. I'm new at making bao, just like to know can all the dough methods be use for all kinds if fillings for steam bao?

[@michaellim]

Yes, absolutely.

[@natalria9658]

Thank you for your recipe... I was make it and turn out so nice

[@alvinaho77]

Happy that KZbin recommended your video. Subscribing.

[@lilycool2601]

Mike, omg!! even your utensils and machines are clean and sparkling. Put me to shame. Lol 😄🤣👏

[@shenachan8243]

WOW! so soft and smooth this bao skin😍😍

[@LinhNguyen-hn1yg]

good channel! Thanks.

[@robinaanstey3734]

My sons favorite steamed buns 😍

[@onetouti]

Itsnice also with egg and sausage

[@queencafe777]

I made it without filling. Just 40 gms dough. It is white,tender crumb, soft. Steamed 15 mins. I used the baobaozi machine for perfect mold. If I use filler I will use 45 -50 gms dough and shape to 5-5.5 inches round dough mould. Steam 15-20 mins medium high boil. Let it sit for 10 mins do not open steamer for 10 mins.

[@lidianathasya6650]

Thank you for the recipe, the buns trun really good and nice😭😭 My family love it

[@hangcaliandfamily4356]

Can you mix some bao flour with purpose flour? Some people use a white egg for a dough. Do you agree? I love the way you make a dough. Thanks

[@ingedj8338]

tq chef Michael.for sharing this recipe👍👍

[@allisonb1050]

How would this recipe change if you don't have a machine? How long should you mix it for? And is it better to use a spatula or a whisk? Also, if I use all-purpose flour instead, should I use the same amount of flour? (thanks for helping this novice cook

[@rBJ817]

Strong hands makes beautiful bao. Hehe

[@michaellim]

😂 Who says strong man can’t cook. 😁

[@wendychu4634]

Great folding technique. I know that your recipes are tried, tested and very precise, but I don’t have access to bao flour. Could it be swapped for an alternative like plain, bread or cake flour?

[@michaellim]

Try cake flour, or any other flour that has protein content around 8%.

[@tonicorona5277]

Looks delicious thanks chef

[@pulataouma-fatupaito9629]

This is beautiful Michael, & they look so delicious. Thanks for the demonstrations & the explanation of the BAO COOKING PROCESS. Good Luck & Cheers from PerthCity,Australia..

[@michaellim]

Hello Australia, greetings from Belgium.

[@dawachoden3609]

@@michaellim Love your baking 😋😋😋😋😋😋😋👍👍👍👍👍👍👍👍👍👍always support your channel. Love from Australia ❤❤❤❤❤

[@michaellim]

@@dawachoden3609 Thanks for your support. 🤗 Wish you a great weekend.

[@hientran9396]

thanks very much

[@mariaespere566]

Mr. Lim everything you made is beautiful and easy to follow and delicious 😊. I wish I can eat this is one of my favorite to eat until I had celiac. But sometimes I make for husband and friend and I cheat once in a blue moon and suffers after 😂😌 it’s just so hard to resist. When someone like me that like authentic food taste.

[@Wingburner]

Nice pleating ! 😊

[@shanthageorge8254]

What do you call this bun in Chinese? Thank you so much for showing this on KZbin so I can make this myself after leaving Singapore.

[@dcboogie]

Hi Chef, another great delicious resipe, your the best!!

[@samsomasamsom5126]

شكلها مشهي جدا ساجربها بلحم البقر او الدجاج 😋😋🥰🥰

[@唔是化]

Awesome 👏🏼

[@cooknbakekitchenette]

Finally ! It so detail for every step. Thank you Michael 👍🏻❤

[@eunicejade9592]

Yes, very detailed tutorial. I have tried his basic dough and it was perfectly soft to the touch

[@teresawatanabe7077]

I loved 🥰

[@haifamansour5909]

good job ❤️ It's a great recipe ، I like to watch your videos

[@elisapaton-og4087]

I wanna try soon

[@renatabarros2422]

Boa noite Amigo. Parabéns suas receitas são incríveis. Gosto muito de suas receitas. abraço.

[@riaria3648]

Thank you Michael If i want to frozen some of it. Should i do it after steam or before?

[@allesuye2551]

It’s usually frozen after steaming.

[@ardemisaguirre8088]

Excellent looks delicious 🤤

[@binglad1]

Nice one , thanks

[@lindaang7814]

Did u prefer this recipe for the skin or your other bao/mantou skin recipe???

[@onetouti]

You wrapping skill is better than mine 🤣

[@lingdelavega7360]

Looks amazing 😍 but I don't have a mixer therefore I cannot make it?

[@CWWIris]

Splendid bao

[@DhingGreyesa]

Hi Host, I wanted to learn the dough. Thank you for sharing, watching from KUWAIT.

[@virginiatin559]

Hi Michael, Thank you for sharing this recipe. If I cannot find any bao flour, what will be the alternate flour? thank you.

[@BlongTreyLo]

Can I Triple all the ingredient for 3x more. Or do I put less/more of a certain ingredients if I want more?

[@annettemineses6317]

Hi! What is bao flour and where can you buy it?

[@erikanicholas1607]

I just googled it and you can find it at Amazon, as well as other online vendors. I’m going to order some for myself! Happy baking!

[@Chinoiserie9839]

Its actually just a combination of all purpose flour and cake flour.

[@deeb.9250]

it looks like all purpose flour plus corn starch

[@queencafe777]

Lotus brand Red flour special flour you can buy Asian market. It makes whiter bun, tender crumb, filled and unfilled.

[@ONTHEPASSWITHMAX]

Excellent!

[@manilabaycondo]

We don't have bao flour here, can we use cake flour or all purpose flour?

[@marthamartinez3640]

Gracias 😊

[@rosamellado4519]

Fantástico Michael, se ve delicioso 😊 saludos desde Argentina.

[@SA-dk7df]

Thank you so much for sharing Michael. 🙏🏽👊 Gonna give it a go. Absolutely love your videos Brother!!

[@michaellim]

My pleasure!

[@jackblamz1923]

awesome great..

[@hanisumardja8062]

Hi Michael. Is it right that no need vegetable oil at all in this recipe?

[@Aam2008mui]

Can I use all purpose or bread flour instead?

[@onetouti]

Your wrapping is better than mine 🤣

[@yabbado4429]

Bit confused, Can you use the other dough recipe instead of bao flour?

[@hientran9396]

tell me the name of the brand powder of which country

[@judyleese9633]

Hi Michael, thank you for this recipe. Is there any reason why you didn’t use225 gms plain flour plus 75 gms wheat starch for this recipe?

[@xiaherr]

Which bag did u use? Red or green?

[@cduschen2602]

Nice job.

[@michaellim]

Thanks!

[@kimwong7354]

Michael - I enjoyed your video. How much flour flour did you use altogether?

[@len31613]

Looks so good😋

[@shehnazsha1244]

Can I just use normal plain flour and everything else is exactly as you used? Thanks 😊