Taste Better Than Store Bought Steamed Buns. Soft Delicious Steamed Pork Buns.

Taste better than store bought steamed buns. Soft delicious steamed pork buns.
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Bao Dough
200g Bao Flour
200g Milk (room temperature)
6g Instant Yeast
60g Sugar
100g Bao Flour
4g Baking Powder
Pork Marinate
400g Minced Pork
30g Spring Onion (chopped)
1tsp. Ginger (chopped)
1tsp. White Pepper
1tsp. Salt
2tbsp. Light Soy Sauce
1tsp. Dark Soy Sauce
1tbsp. Oyster Sauce
1tbsp. Sesame Oil
1tbsp. Shaohsing Wine
1tbsp. Cornstarch
80g Water
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[@kuchinta2020]

Michael Lim never failed to be neat, meticulous and detailed!

[@jackhusbands8462]

Absolutely outstanding recipe - works perfectly every time! I've tried dozens of recipes for bao over the years, and this is by far and a long way the best!! I halfed the sugar for my personal preference and still turned out great. Thank you for sharing Micheal.

[@michaellim]

Thank you so much for your kind words! It’s always rewarding to know that my recipes are making a difference in someone’s kitchen. I’m glad the sugar adjustment worked well for your personal taste. It’s always great to see people making recipes their own! If you ever have questions or want to try another recipe, feel free to reach out. Happy steaming, and thank you again for your support!

[@sijinchen5175]

Today Ontario announced stay-at-home order. This video inspired me a lot. It gives us a hope which we eventually will conquer covid-19! Thank you Mr. Lim!

[@berrymelonForevar]

I've just tried your new recipe, and everybody loved it !! I have to keep it for the next times ❤️ thank you so much for what you do and your hard work

[@darleneedwards5688]

I've never heard of bao flour before but now i want to try it and make my own steam buns. Thanks Michael for the step by step instructions❤.

[@tosavath3923]

Dough very soft and puffy. I try a couple website, but for you is the Best dough. thank you Micheal

[@LeighmLyte]

They seemed to have turned out great, thanks for sharing!

[@noneemad6821]

شكرا لهذه الوصفات شيف انت رائع نريد وصفات معجنات باشكال جميلة كما عودتنا دائما بروعة معجناتك وانا مدمنة على وصفاتك متابعتك من بغداد نون

[@HueTran-vk1re]

Thank you so much for sharing this recipe, Chef Michael.

[@ruthrodriguez8539]

Great tutorial, I will have to make it. Love pork buns.

[@erlindadizon8682]

The Best Bun i ever make usually my buns were open when i steamed them but , your recipe are good in texture 👍🏻

[@veroniquecallaerts7030]

Hello Michael that's a recepe I have to try to make have a nice day stay safe

[@sarawongsosoeparto7430]

Thanks for sharing Michael, I will try it👍

[@skymorales2851]

You are such a great pastry chef... and artistic. Keep it up

[@michaelalek4505]

The first time we see you make the steamed buns are so excellent job and people couldn’t do like you ,so amazing

[@alvinaho77]

Happy that KZbin recommended your video. Subscribing.

[@beverlyfitzgerald7675]

Your folding skill is correctly accomplished. 😎😉👏👏👏

[@tessiestrauss7360]

Thank you Michael for sharing your baking "know how". More power

[@marielim1519]

You have done very nice pork buns keep it up ..😋👍👍👍

[@marwinthedja5450]

The filling is REALLY nice! 👍

[@thuykuty5125]

I love to watch your shows everytimes

[@didilove7963]

these look sooo good 😭😭

[@mparthur144]

The texture of the bun is awesome.

[@estherjurado7351]

They look perfect to me.

[@72giddy]

Very Cute Steam Buns, Back home i buy pork and chicken so yummo.. :)

[@pajzibntabvwj6167]

Yum! One of my favorites!

[@forjw2google135]

Excellent video Micheal, the baos look good, please do another video using regular flour. Thanks.

[@aritaming8607]

😃good job I need it

[@aritaming8607]

huh?

[@bggines_1260]

You fold better than i do!😊

[@cooknbakekitchenette]

Finally ! It so detail for every step. Thank you Michael 👍🏻❤

[@eunicejade9592]

Yes, very detailed tutorial. I have tried his basic dough and it was perfectly soft to the touch

[@angpatricia4642]

Hi Michael, thanks for this tutorial. First time my bao skin taste so good. I made tau sar bao instead of pork buns. Will try the pork bun next time. Thank you once again.

[@sallyfijo4245]

i like too thank given me a recipe i learn so fast i hope so many learn to log thank you michael

[@EmilyNapit]

Wow....great tutorial chef.u're my inspiration.pork for steam Bun is perfect.

[@lilycool2601]

Mike, omg!! even your utensils and machines are clean and sparkling. Put me to shame. Lol 😄🤣👏

[@junerode100]

Thanks for sharing your recipes. I'm new at making bao, just like to know can all the dough methods be use for all kinds if fillings for steam bao?

[@michaellim]

Yes, absolutely.

[@wildwildwest1662]

I made bao this pass Sunday and it was good except my folding skill was really bad but, I added some eggs and Chinese sausage also . Thank you for video.

[@darleneedwards5688]

Who needs a gym when you can bake and have strong biceps like Micheal..Let's go baking!!!

[@michaellim]

😅

[@kimnhung3286]

Thank for sharing recipe

[@natalria9658]

Thank you for your recipe... I was make it and turn out so nice

[@rashaydan6521]

your food Very awe-inspiring

[@hangcaliandfamily4356]

Can you mix some bao flour with purpose flour? Some people use a white egg for a dough. Do you agree? I love the way you make a dough. Thanks

[@jessicaberams6055]

Thank you chef, for sharing this recipe, whenever I see it in the k dramas I always crave it, they look good and taste delicious yummy yummy 😋😋🤤🤤🤤🤤🤤🤤, greetings. 🤗🤗🇲🇽

[@aaliyahtorres1207]

Is it really 200g of milk ..? Or MLS

[@dcboogie]

Hi Chef, another great delicious resipe, your the best!!

[@onetouti]

Itsnice also with egg and sausage

[@manilabaycondo]

We don't have bao flour here, can we use cake flour or all purpose flour?

[@soop4767]

Looks perfect!

[@shenachan8243]

WOW! so soft and smooth this bao skin😍😍

[@pulataouma-fatupaito9629]

This is beautiful Michael, & they look so delicious. Thanks for the demonstrations & the explanation of the BAO COOKING PROCESS. Good Luck & Cheers from PerthCity,Australia..

[@michaellim]

Hello Australia, greetings from Belgium.

[@dawachoden3609]

@@michaellim Love your baking 😋😋😋😋😋😋😋👍👍👍👍👍👍👍👍👍👍always support your channel. Love from Australia ❤❤❤❤❤

[@michaellim]

@@dawachoden3609 Thanks for your support. 🤗 Wish you a great weekend.

[@judynga3138]

Thanks Michael ☺️

[@mariellaortega8701]

Que excelente receta , GRACIAS por compartirla , Dios lo bendiga siempre 🙏

[@hientran9396]

thanks very much

[@nijuichi211]

Hi, why does my buns got this glossy finish after steamed? How to achieve the matte finish like those sold outside?

[@ingedj8338]

tq chef Michael.for sharing this recipe👍👍

[@SA-dk7df]

Thank you so much for sharing Michael. 🙏🏽👊 Gonna give it a go. Absolutely love your videos Brother!!

[@michaellim]

My pleasure!

[@blessedbeliever4991]

I Love Michael Lim's work!

[@LinhNguyen-hn1yg]

good channel! Thanks.

[@HANGUYEN-we5yy]

Thank you for sharing.

[@laziequerol7349]

I remember this in My country Philippines they called it siopao its so yummy 👌❤️ Thank you chef Michael for sharing love it 😍😍😍

[@elisapaton-og4087]

I wanna try soon

[@hanisumardja8062]

Hi Michael. Is it right that no need vegetable oil at all in this recipe?

[@lindaang7814]

Did u prefer this recipe for the skin or your other bao/mantou skin recipe???

[@josephinefong398]

Just look at his muscle 😱😱😱 not only eating healthy but staying healthy also keep it up Micheal....

[@samsomasamsom5126]

شكلها مشهي جدا ساجربها بلحم البقر او الدجاج 😋😋🥰🥰

[@riaria3648]

Thank you Michael If i want to frozen some of it. Should i do it after steam or before?

[@allesuye2551]

It’s usually frozen after steaming.

[@queencafe777]

I made it without filling. Just 40 gms dough. It is white,tender crumb, soft. Steamed 15 mins. I used the baobaozi machine for perfect mold. If I use filler I will use 45 -50 gms dough and shape to 5-5.5 inches round dough mould. Steam 15-20 mins medium high boil. Let it sit for 10 mins do not open steamer for 10 mins.

[@hientran9396]

tell me the name of the brand powder of which country

[@Psalm119-]

Mouthwatering! 🥰

[@Aam2008mui]

Can I use all purpose or bread flour instead?

[@tonicorona5277]

Looks delicious thanks chef

[@lingdelavega7360]

Looks amazing 😍 but I don't have a mixer therefore I cannot make it?

[@lidianathasya6650]

Thank you for the recipe, the buns trun really good and nice😭😭 My family love it

[@xiaherr]

Which bag did u use? Red or green?

[@shanthageorge8254]

What do you call this bun in Chinese? Thank you so much for showing this on KZbin so I can make this myself after leaving Singapore.

[@cristinachua1159]

Hi michael! What is the option ig bao flour is not available?

[@robinaanstey3734]

My sons favorite steamed buns 😍

[@Wingburner]

Nice pleating ! 😊

[@allisonb1050]

How would this recipe change if you don't have a machine? How long should you mix it for? And is it better to use a spatula or a whisk? Also, if I use all-purpose flour instead, should I use the same amount of flour? (thanks for helping this novice cook

[@wendychu4634]

Great folding technique. I know that your recipes are tried, tested and very precise, but I don’t have access to bao flour. Could it be swapped for an alternative like plain, bread or cake flour?

[@michaellim]

Try cake flour, or any other flour that has protein content around 8%.

[@rBJ817]

Strong hands makes beautiful bao. Hehe

[@michaellim]

😂 Who says strong man can’t cook. 😁

[@teresawatanabe7077]

I loved 🥰

[@DhingGreyesa]

Hi Host, I wanted to learn the dough. Thank you for sharing, watching from KUWAIT.

[@mahook]

what is bao flour? is it high protein or low? fine as pizza flour?

[@BlongTreyLo]

Can I Triple all the ingredient for 3x more. Or do I put less/more of a certain ingredients if I want more?

[@haifamansour5909]

good job ❤️ It's a great recipe ، I like to watch your videos

[@CWWIris]

Splendid bao

[@miskyloo887]

I bought something called dumpling flour recently .. Could this be the same thing? Thank you

[@michaellim]

Dumpling flour and bao flour are similar but not exactly the same. Both types of flour are made from wheat and are finely milled, which results in a soft and smooth texture for the finished products. However, dumpling flour is typically used for making dumplings and has a slightly higher protein content than bao flour, which is specifically formulated for making fluffy and tender bao buns. That being said, you can still try using dumpling flour for making bao buns, as the difference might not be too significant. The texture of your bao buns may be slightly different, but the results should still be enjoyable. If you find that the bao buns made with dumpling flour are not as tender as you'd like, you can consider using a mix of dumpling flour and all-purpose to achieve the desired texture.

[@miskyloo887]

@@michaellim thank you so much, you always take the trouble to give a nice detailed answer..

[@renatabarros2422]

Boa noite Amigo. Parabéns suas receitas são incríveis. Gosto muito de suas receitas. abraço.

[@yabbado4429]

Bit confused, Can you use the other dough recipe instead of bao flour?

[@charto3]

Can I use the same dough for sweet bean filling?

[@virginiatin559]

Hi Michael, Thank you for sharing this recipe. If I cannot find any bao flour, what will be the alternate flour? thank you.

[@mariaespere566]

Mr. Lim everything you made is beautiful and easy to follow and delicious 😊. I wish I can eat this is one of my favorite to eat until I had celiac. But sometimes I make for husband and friend and I cheat once in a blue moon and suffers after 😂😌 it’s just so hard to resist. When someone like me that like authentic food taste.

[@ONTHEPASSWITHMAX]

Excellent!

[@dedeiridley179]

Love your channel. I just subscribed.

[@learningchannel589]

Nice ,but wat is bao flour? Sir

[@veronicaderoza1768]

Dear Michael, how many baos will this recipe make?

[@misht5338]

What is the ‘bao flour’ and where to buy? Can you substitute with other flour, or creat your own bao flour?

[@mirawispi8979]

Hi Michael...I really love your channel..always well explained👍👍 Btw..can I use bread flour or multifunction flour for making bakpao ? Greetings from Bali😃😎🌺🌺

[@kimwong7354]

Michael - I enjoyed your video. How much flour flour did you use altogether?

[@marthamartinez3640]

Gracias 😊