Big bowl of rice! Meat hot pot! Diner popular with workers with big appetites!

The restaurant we asked to photograph this time is Tatenomaru Shokudo in Akita City.
The restaurant is said to be the birthplace of horumon-ni (hormone stew), which has now become a staple menu item in Akita.
The sweet, slow-cooked horumon made by the powerful and always cheerful proprietress is fluffy, tender, delicious, and addictive.
In fact, when I go to Akita, I go to this restaurant because I want to eat there.
By the way, it is hard to tell from the video, but even the regular size rice comes out quite a lot.
I myself usually eat about two bowls of rice for a meal, but even so, it is more than I can eat.
And the "large bowl of rice" is not an exaggeration; it is a tremendous amount of rice, so unless you are a big eater, you should not order it....
But the rice here is really good, and I can eat quite a bit of it (laughs).
Tate-no-maru Shokudo
51 Aza Tatanomaru, Hamada, Akita City, Akita Prefecture
00:00 Digest
02:25 Preparation of Hormone
04:00 Meat Cutting
06:23 Battering of pork cutlets
07:30 Preparation of Karaage
08:00 Boiled Eggs
08:30 Cut chashu pork
08:50 Cooked rice
09:12 Hormon simmered in soy sauce, ready to serve
09:30 Opening
10:00 Make Horumon Ramen
11:40 Making take-out hormone
11:55 Make Katsu-don (pork cutlet served on top of a bowl of rice)
12:50 Stir-fry vegetables
13:40 Ramen noodle making
13:55 Ramen with half rice and half hormone
15:00 Stewed hormone
16:40 Full house
17:10 Oyako-don (parent and child bowl)
17:40 fried chicken
18:00 Dishes served one after another
19:30 A heaping pile of rice
20:12 Eating

[@danceinlondon]

毎日一生懸命働いているアニキ達を支えてくれるこういうお店があって嬉しいです。

[@ohtu-yuuji]

どの料理も美味しそう😋量も多いですね。此なら力仕事の人が利用するのも頷けますね👍セットメニューも安い❗お弁当もあるみたいですね、近ければ食べてみたいお店ですね☺️今回も美味しい動画ありがとー😉👍🎶次回も美味しい動画お願いします🙇⤵️

[@garandoss]

爆盛ごはん凄いですね。お腹すきました。食べたくなりました。 😀😀😀

[@mitiue55]

コーラの使い方かっけぇ

[@kristinek]

This is awesome. Big bowls of everything. I like braised eggs and set meals. I also like the lady owner's "Are you hungry?" slogan tee shirt. Yes, I am hungry! 😄

[@kiyoshitakeda452]

10-11 hours a day preparing her restaurant. Impressive hardworking lady. Well done!!!

[@chunfai1748]

我

[@user-hg1mr9gh4k]

食材が　商品になり　料理となって　笑顔になる動画ですね❤

[@Shelleyshelleyxyz]

Looks delicious. Thank you for sharing.

[@donniebrasco99]

Now I'm hungry! Those meals are really big and hearty!

[@Seattle41791]

Nice portion of rice, I find that most restaurants give small rice portions causing me to purchase an extra side of rice to get the correct portion of entre to rice.

[@KittenBowl1]

In most Japanese diners of this type serve you a huge bowl of rice. Not many are small. We have famous saying in Japan when someone is getting obese; stop eating in Japanese diner. Yeah because they give you so much food if you eat there everyday you risk becoming obese.

[@sactyb]

That country has best customer service in the world!!!

[@lorrainedempsey3320]

I so enjoy watching you cook, so efficiently. All of your dishes looked very delicious.

[@annhans3535]

Love watching these masters at work. Yes, I am hungry.

[@user-mg3cl8bi9e]

ガテン系良いですね。

[@jonahebinger7154]

The time it takes and the effort to make each dish is excellent. Wont ever find that in the US. D:

[@PO-zk4vs]

Such generous portions! 👍👍👍

[@kelvinkamdani8905]

you know the food gonna be yummy when the owner uses an empty coke bottle to tenderize the meat!

[@BAB-lz9gv]

Everything look so good!

[@BlackSkullArmor]

Man that kitchen is immaculate

[@lawrenceragnarok1186]

Wow, love the coke bottle tenderizing method. So cool

[@novembersky3749]

wish i were there to have a bowl 😋 amazing operation!

[@MrRealpainter]

Awesome work ethic,absolutely the cleanest,and the food looks so delicious

[@user-fh9cb9ou7b]

煮込み美味そう

[@sedollee7496]

I wish I can freely teleport to Japan when I’m hungry.

[@user-eq6hz5pm3g]

もつ煮込み🍚にかけて食べたい🤤

[@janicelynn3787]

Wow much food. I would like to try. For me it's a bit loud.

[@redrum696murder]

地元民ですが、このお店は「定食」の一言だけでホルモン定食が出てきますｗｗ

[@masatokobayashi2439]

Nihon no tabemono nandemo oishidesu. Akita no okome ichiban desu !

[@user-ic5ip4in9d]

秋田シリーズの始まりですなw

[@ginirowolf683]

唐揚げも美味そう！！

[@pesto12601]

Mmm.. preparation of HORMONE... YUM!!

[@kumikong935]

こちらのホルモンは最高に美味しいです！お持ち帰りもできるのもありがたいです。

[@calc2377]

Whats the soup with the tofu? Is hormone the same as もつ?

[@georgesakellaropoulos8162]

Ngl, all of that food looks so good.

[@DMBall]

I liked the Coca-Cola cutlet masher.

[@masaakihori1133]

白飯美味そう😊

[@bishan2281]

Looks delicious too.....

[@TifaLuva]

lol at the subtitles, "the famous Hormone"

[@lawrenceragnarok1186]

Nice Hattori santoku

[@dinhthai1956]

Như nhà hàng chuyên phục vụ các quan chức cao cấp ấy ! Rất chuyên nghiệp rất sạch , rất ngon

[@ayyachris]

The owner is the type of grandma would asked her grandchildren have they ate yet? And answer is no then she would give them a big bowl of rice and everything else on the menu.

[@user-qs8yk3vs8p]

와.. 이건 내 취향인데. ,

[@MR-ek7km]

ご飯旨そうやなぁ。 定食、麺類、丼物何でも有る。 どれも喰いたい。

[@newlibertarian139]

happiness is sharing a big bowl of rice with a steaming hot pot. are you hungry?

[@venusxxx-px5zu]

美味しそう(´,,•﹃•,,｀)

[@harktv06]

03:18min Amazing knife 🔪 skills with Tofu

[@KittenBowl1]

It’s normal…in Japan, everyone cuts like this. My mom does and so do I. It’s customary to cut Tofu on hand. It’s the best way to cut tofu and we prepare miso soup like this everyday for dinner. Every mom in Japan cuts tofu like this.

[@echan275]

The trick for tender pork is beating it with coke bottle.

[@user-yh7fo3sq3f]

アニキ！✨👍😃

[@youngnurse9994]

I can eat that whole vat of rice in one sitting !!!! Little bit of butter and salt . Just give me a spoon !!! 😋😋😋😋😋😋😋😋😋

[@lasvegaspinaynapinay8630]

Rice is life 😂😂😂

[@user-er3jn2dr4b]

おかみさん美人やな〜

[@user-jl4bq8gm7p]

場所が知りたい❗️ 一度、食べたい😊

[@georgesakellaropoulos8162]

Telephone number is all over the place in the video.

[@user-dr6jy9pl6h]

👍👍🥰🥰

[@minekoyanbaru654]

手のひらより大きな、お豆腐を正確にカットするのは、巧みの技ですね。お料理の下ごしらえが丁寧。

[@KittenBowl1]

普通だよ。お母さんとかお豆腐こういうふうに切ってなかった？私も普通にこういう感じで手の上で切って味噌汁に加えるんだけどね。至って普通。お料理しない家庭で育ったの？

[@ewayjeng1]

😋

[@rhythmandacoustics]

What is the yellow carrot like vegetable?

[@restaurantman]

If you are referring to 1:52, that is "Takuan" - brine pickled Daikon Radish. The coloration comes from the liquid that it has been brined in.

[@noranekonekomatagi3261]

Use CocaCola to soften the meat!

[@user-bu6km1or1g]

前の建物はホルモンに使うにんにく臭が凄かったなあ(笑)トラッキンや肉体労働者の憩いの店です♪

[@pemilikhp4694]

Amazon 👍

[@user-zv1yg7et1q]

分量很足啊!😁

[@GTPhan]

I live in America and notice that the Korean and Japanese restaurant only give a small bowl of rice to eat with other dishes in family meal set while Thai and Vietnamese restaurant give a big bowl enough for 2-3 peoples

[@KittenBowl1]

Well your observation isn’t great then. Try going to Japan and not just by watching KZbin. I live in Japan and I’m Japanese. Most Japanese diners give so much food and rice is bottomless, meaning you can ask for second or third bowl free of charge though it’s rarely asked as it’s a huge bowl. If you don’t know this you don’t know actual Japanese food or food culture of Japan. Those chain restaurants that are in Tokyo or major cities aren’t at all representative of Japanese diner food. They’re chains for reasons; stingy and not very tasty. Btw do not mix Korean and Japanese we don’t even eat the same type of food. Very different food we eat and our cuisines are vastly different. This is why Japanese doctors will stop you going to these Japanese diner type restaurants when you are becoming obese and advise you to lose weight. They give you so much rice. Btw the type of rice they eat in South Asia isn’t at all the same type of rice we eat in Japan. You are Asian but you don’t know much about Asia.

[@seo3241]

장인정신이 느껴지는 영상이네요

[@stephanecaussade3782]

oiishi delicious ITADAKIMASS GOOD APETITE

[@user-dm6zj3cf8b]

ニートの僕も入店！

[@kamenkizoku3939]

すべてがうまそう 秋田まで行けないよー

[@richrich4406]

Japan is beautiful and smart ❤❤❤❤❤❤❤

[@Nontacticalboy]

Those intestine!! Im hungry now

[@khanhquach3088]

Giống Cơm Niêu ở Việt Nam

[@anthonyplayground1402]

That's like 2kg worth of food per meal .... thats not normal.

[@user-ib3py1ks3o]

일본사람들은 밥을 많이 드시네요 밥공기가 디게 크다 게다가 수북이 담는다

[@robertwieczorek5838]

Big portion for a 5'3" man........common man that's tiny

[@user-wc7hw2qr6c]

白飯也太大碗…好想吃

[@agoobee]

先代おやじさんの頃はもっとホルモン旨かった あの味に近づけてほしい

[@user-zu9jy8dw2c]

最高！

[@deeseward7729]

I watch all these videos and it makes me wonder is there any nasty food in Japan...lol

[@user-tb2nq4ge1m]

I like to follow Korea's restaurants on KZbin, and all of them are committed to safety using masks, hand jumps, cooking and cutting tools, and they are wonderfully professional, but this restaurant is strange because the Korean people are committed and keen on these things.

[@KittenBowl1]

lol this is NOT Korean restaurant or restaurant in Korea. It’s Japan and Japanese diner. katsudon is not Korean. You know how small South Korea is?! 1/4 of Japan. Their economy is even smaller 1/5th. Two countries are nothing similar. Stop being so ignorant. Ridiculous really. And they’re speaking Japanese. Try going to South Korea diner. They don’t wear gloves either. Yeah if the West, they wear gloves yet they touch their nose and hair with gloves and touch food. And None of Michelin starred restaurants prepare food with gloves on. Middle easterners are often so ignorant. Not surprisingly they lead extremely archaic life. And South Korea is not as developed as Japan. You don’t know that either I bet.

[@user-tb2nq4ge1m]

@@KittenBowl1

[@borisrenderos5831]

Being a Central American. I love to see other small and developing countries take on the most of fundamental grain in the world. My biggest regret is I will never be able to taste what I see. But I can at least imaging.

[@georgesakellaropoulos8162]

Japan is definitely not a small, developing country lol.

[@KittenBowl1]

Do they not teach you world geography and basic history? By your comment, it looks like schools in Central America are very much failing. Miserably actually. Who says Japan is a developing country? How ignorant. Central America is very much of a developing region mostly with undeveloped countries that’s just a fact. They don’t teach you this either? You must be projecting about your own country it seems. Btw Japan is twice the size of UK and twice the population also. Not at all small. Are you not aware Japan is the third largest economy in the world? Such an ignorant comment. Wow. Where are you from Mexico? In Mexico you can’t even drink tap water. You would get sick. Yeah that’s an undeveloped country.

[@segawatakayoshi9074]

ごはん山盛りマンが飯じゃん

[@Guitar201000]

What is hormone??🧐

[@restaurantman]

"Horumon" which has been mistranlated to "Hormone", refers to the Offal (organ meats) from Beef and Pork - Liver, Kidneys and Intestines.

[@alaa-eldin_hamdan]

@@restaurantman Hello, do you know if it was beef or pork in this video?

[@zoo5418]

基本ホルモンが売り切れたら閉店 その前にからあげ、カツ、ラーメンなんかは夕方頃には売り切れ

[@joicejewerly5579]

So small😢😢😢

[@masa9596]

大丈夫君が来れるところじゃないから

[@Iris-cz7tg]

素拉麵不能加蔥花

[@user-yg3yu3wx6o]

밥 양 저거 맞어??

[@quinnhouk5369]

Yay I’m first

[@user-zu9jy8dw2c]

congratulations

[@quinnhouk5369]

@@user-zu9jy8dw2c Arigato

[@kingsircheng4540]

这碗面的量可以过得去，那碗饭太多了吧？！日本人吃这么多饭？

[@user-jd4nq1eb4r]

日本饭店饭菜分量普遍小，这个个别的店

[@shanelellno7457]

위생 계념없는게 습관임 못바꿈 영업정지 빼고는

[@MrFoxtrot8]

두부 한손으로 들고 칼질하는거 개쩌네요 ㄷㄷ 나였으면 다칠까봐 부들부들 떨다가 다떨궈서 으깨졌을듯

[@janethope2452]

Tofu is bland,has no taste to it.

[@aska88421]

大口米飯也是大量糞便。

[@midorigreensea]

那碗白飯，是要祭拜死人嗎？ on 0：49

[@wilsonhorng6175]

影片中有看到塑膠袋包裹食材整個下去煮，真的是缺乏廚房健康安全知識，白痴廚師。

[@kimmekim3196]

ㅎㅎㅎ옛날에 먹던 고봉밥이로구만....하긴 반찬 가지수가 적으니..저러면 편식이 되는데...

[@HanSungMin.]

👍

[@user-vc3dy1kd6f]

秋田やらなかったっけて思ったけど違うとこやったか

[@user-cc1es3lw7k]

หนีเลย ขยักแขยง

[@user-cc1es3lw7k]

ฟ้ามีตา ไม่ตายดี