I'm making this one for my 70 year old carcass to put some inspiration into it. What a masterpiece and thanks a million Ric. You're the best!!!!
@BackyardChef8 ай бұрын
Thank you. Best, Rik
@alangeorgebarstow Жыл бұрын
I've been making my own pork pies, the proper Yorkshire way, for the past 12 years here in Sweden (the locals love them). I prepare my meat exactly the same way that you do, even though I often make my own mince from pork belly. The only difference between your recipe for hot-water crust and mine is that I never use "shortening", since it has now been proved that it is injurious to health. Trans-fat seed oils started life as industrial lubricants until enterprising corporations started to sell them as 'food' for vast profits. Food they are not, so avoid them. Good old-fashioned lard is delicious and nourishing and can't be beaten. Also I make my own jelly by roasting pork bones and then pressure cooking them along with some pig's trotters and an onion. The flavour and texture of this traditional jelly cannot be bettered. Good video and I hope it encourages more people to make their own pork pies.👍🏻
@BackyardChef Жыл бұрын
Great comment. Thanks for posting. Best, Rik
@SPEXWISE8 ай бұрын
make my own? No thanks I'd rather eat yours by sounds of it!
@stringargs4 ай бұрын
Totally agreed with you on shortening and lard. Also great tip on the jelly, cheers mate!
@joedover1835Ай бұрын
How long do you roast your pork bones for Alan, and can the jelly be frozen for future use?
@alangeorgebarstowАй бұрын
@@joedover1835 I look at them after about 45 minutes, Joe, and if they're not coloured enough I'll leave them for about an hour. I'll then put them in the pressure cooker with two raw split pig's trotters; a roughly chopped onion, skin and all; and around 20 black peppercorns and a teaspoonful of celery salt (or just sea salt). Just cover all this with water. Bring the pressure cooker up to steam and then steam it at pressure for an hour. If you don't have a pressure cooker, simply simmer it in a large pan for 2 hours. Once done, strain out the liquor, and discard the bones and other bits. Place the liquor into a large basin and let it cool down. Then refrigerate overnight. Next day it is easy to remove the hardened fat lid. Place the jelly into a saucepan, warm through to melt, then pour it into ice-cube trays and place in the freezer until frozen. I then remove them from the ice-cube tray and place them into a large container (or freezer bag) and they will then keep for at leat six months in the freezer. One batch of trotter jelly will be more than enough for two baking sessions making pork pie. I make anything between four and ten pies at a time (and friends take away a lot of them!).
@bobjackson4720 Жыл бұрын
I left Britain a few decades ago and one of the few things I miss are decent pork pies. The one shown here is a beauty.
@BackyardChef Жыл бұрын
Thanks Bob I love my pork pies. Best, Rik
@texgowing7359 Жыл бұрын
Bob I live in Cambodia & am making my first PP tomorrow morning. First tast in 9 years, can't wait, hope all goes well. If mine tasts as good as his looks I'm going to be one happy boy. 🤗😅😅😅😅
@karindickinson79939 ай бұрын
I have always made a large P0RK PIE for CHRISTMAS. Have to do it again. I am not waiting for CHRISTMAS, EASTER comes soon ! Thank you !❤🇩🇪❤
@macky1818 ай бұрын
I left 4 years ago and this has made me crave a pack of pork pies with salad cream
@deanmartin60528 ай бұрын
I left 17 years ago. Easter weekend here in NZ.... I made a peach cobbler yesterday and it was bloody lovely, making a large Hare in red wine gravy pie today, and next week I'll try this yummy looking Yorkshire pork pie.
@96alex118 ай бұрын
Going to make this for my 74 yr old dad. He's been craving one for years, remembering his old days in Great old England.😊
@BackyardChef8 ай бұрын
Thank you. Best, Rik
@yvonnewalesuk80357 ай бұрын
Oh, I hope you made that pork pie for your dad, and that he enjoyed it. 😊
@gustavchambert7072 Жыл бұрын
For extra scrumptiousness,make your own pork stock. Taje a piece of pork shoulder and the skin off of a piece of pork belly. Boil with onions, carrots and whatever other aromatics you prefer for a good while, fish out the solids and reduce. The skin will render out a lot of gelatine, which will make it turn to jelly when refrigerated. So just use that instead of store-bought gelatine and seasoning. Guaranteed to be even more tasty.
@BackyardChef9 ай бұрын
Great tip! Thank you, Best, Rik
@Labouroflove1674 ай бұрын
Thanks for sharing
@brainfreeze1925 Жыл бұрын
My Mum's side of the family is from Melton and for the past 60+years I've always had a pork pie with mushy peas and Branston Pickle served at Christmas. I've been making a few every year using my grandmother's family recipe. Christmas brunch just wouldn't be the same without one. Cheers from Canada!
@BackyardChef Жыл бұрын
Happy Christmas. Best, Rik
@barriejones7074spike Жыл бұрын
how dare you use that food of the devil on a pork pie,Branston pickle thats sacrelige.
@BackyardChef Жыл бұрын
@@barriejones7074spike ha ha ha
@brainfreeze1925 Жыл бұрын
@@barriejones7074spike LOL!
@davidpaylor5666 Жыл бұрын
Very nice pie, great balance between crust, filling and jelly. And I say that as a man who makes and eats a lot of (I hope) good pork pies. And if you encounter anyone who claims to dislike British food you can call it Farce du porc en croute Anglaise.
@BackyardChef Жыл бұрын
Here Here - Thanks David appreciated, Best, Rik
@davidpaylor5666 Жыл бұрын
@@BackyardChef My pleasure Rik, good content is rare and deserves all credit.
@BackyardChef Жыл бұрын
@@davidpaylor5666 Thank you very much. Best, Rik
@bertieb9510 Жыл бұрын
I have not made a pork pie for a year or two and I had just dusted off my recipe to have another go when I came across your video. Surprise, surprise the recipes are virtually identical. But two things I learned from you. One is to include a few bread crumb and the other is to have an air vent when pouring in the gelatin. I'm going to do both of these this time. Thanks for the tips.
@tomsemmens62757 ай бұрын
I made this for lunch last Sunday here in Kiwiland. The only variations were I put a tsp of mustard powder in, used fresh sage and since I boned out the pork shoulder while the meat rested overnight I made a stock with the pork bones and used that instead of a stock cube the next day. We had a young English couple from Newcastle with a new baby over for lunch and the look on the husband's face when he spotted the pie was pure desire. Served it with some fresh Lettuce & tomatoes from the garden and for the NZ twist I used homemade Feijoa chutney. 😊 Very nice indeed.
@BackyardChef7 ай бұрын
Thank you. Best, Rik
@josiecapps2555 Жыл бұрын
My family lives in Quebec CA. My mother and aunt used to make this and I loved it. I had forgotten it until I saw you. Thank you for the memories.
@robertworden85598 ай бұрын
I’m in the states, but love pork pie. Made a little one to test my hand and it worked out great (in fact, phenomenal.) I’m excited to try your air fryer method, your success with it was very encouraging. I hope you can explain to folks the condiments you ordinarily eat with a pork pie as it makes the experience delightful. I tried mine with Indian Lime pickle Chutney and some hot pepper jelly from right here in Washington. It was MARVELOUS! - thanks for all the great instruction and tips!
@BackyardChef8 ай бұрын
Sounds amazing! Many folks eat pork pie with mushy peas, hot. Cold with pickles. Branston. I like it with mustard. Thank you. Best, Rik
@johnjones9750 Жыл бұрын
Hi John , it's a long but I am from Wrexham in North Wales. I now live in New Zealand where it is impossible to find a decent pork pie and I love them. When I was in the UK at mums 4 years ago, I went through 25 in a month. Then back to NZ and Nothing. Pork pie withdrawal Thanks again John you're a star.
@jaduvalify Жыл бұрын
What a beautiful pie! Excellent instructions and presentation. This video is so calming, as well. No stress. Looks scrumptious! The gelatin is a lovely touch. In Quebec, Canada, we put fruit ketchup on tourtière (meat pie), which reminds me of Branston pickle. I have to make this pork pie recipe. I can just imagine biting into it. So good!
@sharnahutchinson69752 жыл бұрын
My dad is from Bradford and I've always loved pork pies. Lucky here in Australia they are everywhere 😋
@BackyardChef2 жыл бұрын
Fantastic on both counts - best, Rik
@adezone8662 жыл бұрын
Yes, but how many commercial versions have choice cuts of diced pork in them? This is often the difference between bought and home made. It's well worth a try yourself, Sharma, if you haven't already, so you can tell the difference. Thanks.
@Ben-ks5bm2 жыл бұрын
Bradford is now a Islamic hole
@dawniebee946 Жыл бұрын
Aye but they're not as good as they used to be in the UK.
@uksimonseye Жыл бұрын
Good job mate. Try it the Melton Mowbray way....white pepper not black and jelly is made with a rich chicken stock.
@JuneRowe-ny2zeАй бұрын
Looks yummy 😋 ive never made it but im definitely going to have a go now 😊
@BackyardChefАй бұрын
You got this. Thank you. Best, Rik
@cogboy302 Жыл бұрын
I know a couple of butchers in the local area to me who sell home made pork pies, steak pies, game pies & sausage rolls which are amazing. Streets ahead of the fair offered by some of the High Street pies. Very much tempted to have a crack at making my own pies after watching this video.
@bgdavenport Жыл бұрын
In America pork mince is ground pork readily available on the grocery shelf from a considerable number of manufacturers. My favorite is Jimmy Dean! Looking forward to making this!
@Hesgoneandwrittenitdown3 ай бұрын
Mate your grub is fantastic. British food is the best❤
@BackyardChef3 ай бұрын
Thank you. Best, Rik
@jonathanfinan7222 жыл бұрын
That’s called a stand pie in West/ North Yorkshire. A Christmas treat. No Branston pickle though, that stuff is instant type two. I live near Skipton and early in the morning the hot growlers from Stanforth’s with the jelly still runny are a joy.
@BackyardChef2 жыл бұрын
AGREED!
@dave3112812 жыл бұрын
is this not a Pork pie? I always thought a stand pie used cured pork so is a lot more pink? I may be completely wrong mind, am in North Yorkshire but always just said pork pie for either 🤣😂
@barriejones7074spike Жыл бұрын
PROPER PORKIES LOL. I drive from Manchester to get them hot .
@Paulmcknockiter81 Жыл бұрын
@@dave311281 yes it's a pork pie, not stand pie
@martinburke362 Жыл бұрын
Come from Bradford for a warm pie from stanforths
@AbbiehallamАй бұрын
Another cracking recipe Ric. Done this one, and the curry paste. Both have turned out amazing. Actually getting family and friends putting in orders for both. Keep em coming fella, and thanks for sharing....
@BackyardChefАй бұрын
Sounds great! Thank you. Best, Rik
@SilviaVanThreepwood11 ай бұрын
I made this today, and now I'm the star of the family! 😁 Thank you so much for this awesome recipe, I used the hot water crust for a chicken pot pie too, that worked wonderfully too!
@BackyardChef11 ай бұрын
Well done! Fantastic to hear. Best, Rik
@christianeroberge2430 Жыл бұрын
My Poppa was from Yorkshire and my Nana taught me to make them with pork hocks which she told me was the traditional way. Your way is much much easier. She used to use the gelatin from the pork hocks and not powdered gelatin. I am going to give this one a go. Ours were served with Keens hot mustard.
@BackyardChef Жыл бұрын
Tradition is fantastic if you have the time and I agree boiling the hocks. This is a great pie or pies if you would like to make smaller ones. Best, Rik
@JanKeenan4 ай бұрын
Well done 👏 congratulations
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@scotch5clive7frommcr2 жыл бұрын
An excellent video Rik, and an awesome pork pie, a very easy recipe to follow and is my next item to make. Thank you so much for sharing your amazing cooking skills with me.
@thomaswebb25845 ай бұрын
Seeing this brings back wonderful memories! My father was researching our family, and we were in the Cotswolds searching libraries. My Dad was a focused guy when on a quest so it was long into the day before we left for the translation to return to camp and we hadn't eaten. My Dad wandered off and came back with a huge wedge of pork pie. I haven't even known what to call it, but your picture captured it exactly. I loved that slice of pie then, and I'm going to try to make this! Ta!
@BackyardChef5 ай бұрын
Thank you. Best, Rik
@rhondafarmer4824 Жыл бұрын
Best pie I have ever seen. Thank you I'm going to make it.
@BackyardChef Жыл бұрын
Thank you - good luck you can do it. Best, Rik
@marioncobaretti2280 Жыл бұрын
Oh my God that looks so good
@cliffbrawn8358 Жыл бұрын
Looks great Rik, 10 out of 10. Will look forward to trying it.
@BackyardChef Жыл бұрын
Thanks Cliff - its a great pie. Best, Rik
@jonathanellis8342 Жыл бұрын
Great looking pie, love the second air hole idea in the lid, but its Colmans every time for me.
@lellyt237210 ай бұрын
Beautifully done ! Best looking pie I've seen in a long while !
@BackyardChef10 ай бұрын
Thank you. Best, Rik
@Pommycol19 ай бұрын
another absolutely top video Rik Thank you my friend 👍👍👍
@BackyardChef9 ай бұрын
Glad you enjoyed it. Thank you. Best, Rik
@fboscmin16 күн бұрын
That looks very good. Greetings from Spain.
@BackyardChef16 күн бұрын
Thank you. Love to Spain. Best, Rik
@didenno9550 Жыл бұрын
Wow, i have just come accross your channel and cannot believe how good this pie looks. My hubby loves a pork pie and although i have made many types of pies, i have never done a pork pie. I have done hot water pastry. Thank you for your brilliant tutorial and tips 👏🏻👏🏻👏🏻👏🏻 i have just subcribed
@suerowan35942 жыл бұрын
Hello Rik great British Pork Pie another yummy dish to try. Thank you for sharing. Take Care
@BackyardChef2 жыл бұрын
Thanks Sue
@janicegame2372 Жыл бұрын
What a beautiful looking pie ! I will make one for Christmas thank you for your expertise!
@BackyardChef Жыл бұрын
Hi, Janice. Thank you. Best, Rik
@ashleighjaimaosborne3966 Жыл бұрын
Just lovely looking! 😊🇨🇦
@hansjacituz4898 Жыл бұрын
I make pork pies, this is one of the best pork pies videos on KZbin!
@BackyardChef Жыл бұрын
Thanks Hans. It's easy to follow. Best, Rik
@BaldFoodieGuy Жыл бұрын
Great pie that, yummy love the jelly too. Great video pal 👍
@BackyardChef Жыл бұрын
love ya channel it came up on my feed a couple of days ago. Best, Rik
@mikecornfield754 Жыл бұрын
What a great job kid lovely 👍
@janwong94377 ай бұрын
My late dad loved a pork pie with either pan yan pickle or piccalilli, I like them with M&S caramelised onion chutney, thanks Rik 👍
@BackyardChef7 ай бұрын
Pleasure. ️️Thank you. Best, Rik
@peterbarker3433 Жыл бұрын
Great demo - thanks.
@BackyardChef Жыл бұрын
Cheers Peter - try to make it easy. Best, Rik
@joanneholinaty7325 Жыл бұрын
I can’t wait to try it I’ll bake one tomorrow looks absolutely divine thank you very kindly❤🙋♀️✨🌻🇨🇦
@glenysreynolds231 Жыл бұрын
How did your pie work out? and how much meat did you use?
@joanneholinaty7325 Жыл бұрын
@@glenysreynolds231 I’m guessing six cups Of pork I can’t really remember I just chopped up pork chops. But you can use a blend of pork and beef and also use a normal pie plate if you don’t have a lot of meat on hand you can make it any size you like. My husband and son just loved it they gobbled it right up take care and good luck
@pennykafai46459 ай бұрын
Thank you Ric for the link to this awesome looking pie. ❤
@BackyardChef9 ай бұрын
You are so welcome. Easy one! You can do it. Best, Rik
@kraftwerk974 Жыл бұрын
This is actually identical to the Pâté en croûte but round instead of rectangular. Thank you very much for the clear explanation Sir. I'll give it a try this weekend for sure. Cheers from Barcelona 👋.
@BackyardChef Жыл бұрын
Thank you. Keep safe in Barcelona. Best, Rik
@joannathewlis8402 Жыл бұрын
Absolutely gorgeous 😋☺️ I am making on Saturday. Fingers crossed 🤞
@BackyardChef Жыл бұрын
Well done Joanna Steady away - it makes a great pie. Best, Rik
@steveclarke27398 ай бұрын
Brilliant recipe Rik. Going to get the ingredients tomorrow, got to try this, it looks amazing 👏
@BackyardChef8 ай бұрын
Thank you. Best, Rik
@davewhite2330Ай бұрын
Graet video, mouth watering, looks like you really enjoy it!
@BackyardChefАй бұрын
Thank you. Best, Rik
@adezone8662 жыл бұрын
Greetings from Australia. Good to see someone do it the right way... the filling has to have finely diced whole pork shoulder meat with some pork mince; which is then cold cured in seasonings overnight. I've seen some people throw a blob of cheap commercial pork sausage mince into a pie shell and call it "pork pie" - tut-tut-tut... pitiful! I'm an Australian, originally from Yorkshire, England, and I know the difference. Viewers, if you intend to do your own, spend a few extra dollars on choice cuts of pork and minced pork, or you may as well buy the commercial versions, which I call the "Poor Man's Pork Pie". I liked the "doming" the meat tip. Thank you, Backyard Chef. RATING: ***** out of 5 Stars
@holy_trinity_GP_legends Жыл бұрын
Looks amazing! When I used to live in England, my parents owned a chippy and I used to love the pork pies (and other pies)! But your pie looks like it's to die for. One of these days I'll give it a try, thanks for the video. Please let me know what pie holder you used, I've never seen anything like that before - you just unclipped it and it fell away from the baked pie.
@BackyardChef Жыл бұрын
Hey Michael its a cake tin about 7 inch - and its non stick - makes life easy - not just for cakes. Best, Rik
@gailcullinan3 ай бұрын
Best ever. You truly are a master chef Rik
@BackyardChef3 ай бұрын
Thank you, not sure about that - I know I'm Fat. Thank you. Best, Rik
@caroleyoung18686 ай бұрын
Now that's a pork pie! Amazing!
@BackyardChef6 ай бұрын
Thank you. Best, Rik
@davetodd1478 Жыл бұрын
Great video, we are going to give it a go ,many thanks.
@BackyardChef Жыл бұрын
Good Luck Dave - easy to make - Best, Rik
@benobrien6656 Жыл бұрын
Looks Gorgeous !!!!!!!!!
@irenejones195511 ай бұрын
Hi Rik, just finished my first pork pie following your video. All went well and it tastes great . Thank you. Irene
@BackyardChef11 ай бұрын
Well done - I'm really pleased. Best, Rik
@everyoneknowsadave35809 ай бұрын
i make mine smaller (4”) and add half a teaspoon of dried all spice powder along with the normal seasonings …. it gives it just a tiny hint of brown sauce / A1 flavor … and who don’t like a bit of brown sauce on their pork pie 😄 … my english buddy once told me it was the best pork pie he’d ever had … high praise indeed 😮 😄
@BackyardChef9 ай бұрын
Sounds great! Thank you. Best, Rik
@sambond0079 Жыл бұрын
When you say small small, small, you mean big chunks! ;) LOL. That's my kind of cooking. Love it.
@BackyardChef Жыл бұрын
Cheers Sam. Best, Rik
@RichardJohnson-vm6zf Жыл бұрын
That Pie looks superb! But I would prefer some pickled onions and English mustard !
@BackyardChef Жыл бұрын
Lovely - best, Rik
@jeansdaughter8 ай бұрын
I’m originally from Leicester and we liked piccalilli with our pork pie for Christmas. I’ve been making my own for years and always make home made pork stock. I like your tip with breadcrumbs and will try it next time.
@RichardJohnson-vm6zf8 ай бұрын
@jeansdaughter can youost the recipe for the Picalilli please. Im originally from Staffordshire, but now I've been in the Philippines and we can not buy it here. And I love and miss picalilli so much.?
@Littlewing6was92 жыл бұрын
Good stuff, greetings from Manchester 🌼
@BackyardChef2 жыл бұрын
Thank you - lancashire Hot pot editing now! Best, Rik
@pimcopim Жыл бұрын
where did the pastry lid come from? The best jelly is made using a trotter boiled with a carrot and some onions and a bit of seasoning
@BackyardChef Жыл бұрын
that line in the description that says "Divide pastry 2/3rds - 1/3 rd - 2/3rds sides and bottom - 1/3rd top". Best, Rik
@Bonzi2 Жыл бұрын
I love how you do it by hand. Recipes seem to assume that everyone has stand mixers and food processors etc. Its not like peasants 500 years ago had those!
@BackyardChef Жыл бұрын
Agreed. Thank you. Best, Rik
@philclaytonphotography2 жыл бұрын
Greetings from W Bulgaria! Thoroughly enjoyed your simplistic down to earth approach here Rik! As a Lancastrian I've called a truce and will try out this Yorks solution to my pork pie famine out in E Europe 😉
@BackyardChef2 жыл бұрын
Hey Philip any solution to a good home made pork pie mate - hope you enjoy as much as I do - Best, Rik
@nancynichols86598 ай бұрын
THANK YOU FOR PUTTING RECIPE IN DESCRIPTION BOX! ALSO I HAD NOT EATEN PORK FOR YEARS, BUT WHEN INFLATION HIT AND BEEF WAS NOT AFFORDABLE, I BEGAN TO.I APPRECIATE TIPS ON HOW TO SEASON IT.
@BackyardChef8 ай бұрын
Thank you. Easy to find isn't it? Best, Rik
@nancynichols86598 ай бұрын
YES!😀@@BackyardChef
@rondunnett7204 Жыл бұрын
Well Done Sir! I will try.
@aslandarklion80942 жыл бұрын
I would love to eat a pork pie someday
@alanpartridge13858 ай бұрын
Great job. Makes me homesick! Just needs some piccalilli and a decent pint.
@BackyardChef8 ай бұрын
Thank you. Best, Rik
@pjbadenhorst824 Жыл бұрын
Made this recipe and came out excellent.
@BackyardChef Жыл бұрын
Thanks PJ. Best, Rik
@godskingdommessage5206 Жыл бұрын
Thanks you !!! you make it loos easy for me, I will make it, Thanks indeed :)
@debbied7035 Жыл бұрын
Your calm demeanor makes me think even I could make this....
@BackyardChef Жыл бұрын
You can Debbie - take your time - this is not hard. Best, Rik
@debbied7035 Жыл бұрын
@@BackyardChef thanks! I'll reply when I do to let you know how it comes out. Off to the store now.....
@BlackJesus84635 ай бұрын
You videos got a lot better in 2 years. 🤪✌
@BackyardChef5 ай бұрын
Thank you. Best, Rik
@texgowing7359 Жыл бұрын
Absolutely perfect🤗I can actually tast that from here in Cambodia. I make my first one tomorrow morning. Love the bit about the breadcrums I have never heard of that ingredient before. Will try it in my bake tomorrow. 🙏Cheers.
@BackyardChef Жыл бұрын
All the best from here in Thailand. Best, Rik
@tonymorgan35262 жыл бұрын
Great video Sir, I have a pack of pork and leek sausage seasoning, I wonder if I used it, it would come out very similar 🤔🤔🤔🤔🤔🤔🤔👍
@BackyardChef2 жыл бұрын
Hi Tony thank you - experimenting with the tastes you like is a great way to enjoy cooking! Best, Rik
@WESSERPARAQUAT7 ай бұрын
Work of Art Rik! 11/10
@BackyardChef7 ай бұрын
Thank you. Best, Rik
@trevorstephenson5766 Жыл бұрын
Bothams of Whitby make them with cubed meat from Old Spot pigs-lovely!!!
@BackyardChef Жыл бұрын
Love Whitby. Best, Rik
@budgieboy5211 ай бұрын
Just made this today after spicing the meat overnight as you say. Its now in the fridge cooling after adding the jelly. I'll let you know how it tastes, maybe I'll post a pic.
@BackyardChef11 ай бұрын
Nice One, John. Best, Rik
@budgieboy5211 ай бұрын
Picture, but we have started eating it already:consensus is that it's as good as well-made commercial fare 👍 Thanks Rik for your input and encouragement
@BackyardChef11 ай бұрын
Well done, John. Enjoy and best wishes. Rik@@budgieboy52
@budgieboy5211 ай бұрын
Can't seem to add a picture, ☹️any ideas?
@doreenlaing78445 ай бұрын
Had a bit of a problem with this, RiK. When I took it out of the oven to check the temperature with the meat thermometer, it wasn’t quite there so I put it back in the oven for a few minutes. When it finally came out, the whole of the top of the pie was covered in meat juices that came out of the hole where the thermometer went in! Mopped it up a bit with some kitchen roll, but doesn’t look good!
@BackyardChef5 ай бұрын
OH! most pork pies have run off on them - its the norm. However I can't see it - I'm sure it will taste great. Thank you. Best, Rik
@jamescarr14675 күн бұрын
Just made it but had a problem when taking the pastry out of the fridge. It was almost solid (2hours) Maybe I should wait 2 hours for it to soften, but a pain in the arse. As usual great post!
@BackyardChef5 күн бұрын
Thank You. Best, Rik
@PortmanRd Жыл бұрын
a nice bit of Colemans would be nice, or some relish/chutney.
@ianlivsey7200 Жыл бұрын
Thanks for that Rik. I've always wanted to make a pork pie but never got round to it. This was the inspiration I needed and will follow your recipe (Except I'll probably use lard and a chicken stock cube) I'll let you know if it was a success.
@BackyardChef Жыл бұрын
Good luck - it will be a success no hassle take you time - its easy! Best, Rik
@jamescaron6465 Жыл бұрын
That is spectacular
@drfranklippenheimer8743 Жыл бұрын
New to me! Great channel. I love the jelly at the end.
@BackyardChef Жыл бұрын
Thank you. Best. Rik
@stevenclarke56063 ай бұрын
That pie looks delicious
@BackyardChef3 ай бұрын
Thank you. Best, Rik
@FrugalQueeninFrance2 жыл бұрын
Greetings from France. No pork pies here so that’s great. Is that a regular cake tin? Thanks so much.
@BackyardChef2 жыл бұрын
Yes.. Nice to see you here. Best, Rik
@FrugalQueeninFrance2 жыл бұрын
@@BackyardChef thanks for your quick reply.
@JohnMcmillan-e5c8 ай бұрын
Brilliant man love your videos down to ground cooking
@BackyardChef8 ай бұрын
Glad you like them! Thank you. Best. Rik
@lindadobson98547 ай бұрын
That’s amazing! I miss my pork pies with salad.
@BackyardChef7 ай бұрын
Thank you. Best, Rik
@anniefitt86238 ай бұрын
My gran maybe knew how to suck eggs, but for all the people like me who don’t know,😮😮 thank you Rik for teaching us how!
@BackyardChef8 ай бұрын
Thank you. Best, Rik
@petersummerfield8271 Жыл бұрын
Wow Brilliant - thank you
@carolrosas67858 ай бұрын
Omg perfection I always wanted to make one thank you so much
@BackyardChef8 ай бұрын
You’re welcome 😊 Thank you. Best, Rik
@dcolorado7483 Жыл бұрын
I can't speak to the recipe as I haven't tried it but I enjoyed the show... I'm rolling the dice and subscribing
@BackyardChef Жыл бұрын
Hey thanks. Best, Rik
@samanthaschlegel18632 жыл бұрын
Hi as a beginner what size tin did you use? Also how much pastry did you save for the top? A third? Thanks Sam
@BackyardChef Жыл бұрын
Hi Sam about 9 inch. Best, Rik
@justinnsky6 ай бұрын
I bet all the expats in Chiang Mai are your best friends haha. I lived on Samui for 16 years and one of the first people I befriend was the English sausage and pie maker... Great videos.
@BackyardChef6 ай бұрын
Thank you. Best, Rik
@carolvenables39702 ай бұрын
I'm defo doing that for Christmas
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@gortonlad626 ай бұрын
I would have let it cool, take it out of the tin and then back in a hot oven to crisp up the pastry. Then topped it cranberry sauce. Yummmm!
@BackyardChef6 ай бұрын
Thank You. Best, Rik
@ventibreeze6648 Жыл бұрын
Damn that looks good I’m going to try this recipe😊
@dennisneo16086 ай бұрын
I do love a good pork pie. That looks VERY good.
@BackyardChef6 ай бұрын
Thank you. Best, Rik
@sheilagarrido8204 Жыл бұрын
Magnificent!!!!!!!💯😋😋😋
@frankquevedo3453 Жыл бұрын
LUVERLY! Simply LUVERLY
@idasjafei6387 Жыл бұрын
Amazing , sure is delicious 😋
@maily838811 ай бұрын
I ate meat pie in Heathrow airport which was so delicious 😋.peasant pies 🥧 are also good 👍.