BIG CHRISTMAS DINNER | BOSH BOYS KITCHEN #5 | VEGAN

[@letuschoosecompassion4090]

Thank you! Thank you! Thank you! This looks amazing! I want you to know that last New Years I made your other entire ‘Christmas’ feast with the Portobello mushroom Wellington and it was seriously INCREDIBLE!!! Beautiful and delicious and I was so proud of myself-as I was not known as a good cook and was generally very uncomfortable in the kitchen-but you have transformed me!! So today I’m making the same feast for the potluck of my final session of a class on Compassion-ironically, no one in the class is Vegan beside myself, and so I am excited surprise them all with your entire FEAST to share (rather than just chips and store-bought salsa, or some cop-out like that-which I would have done in the past). 🤦🏼‍♀️ I am committed to having folks see how filling, creative, beautiful and DELICIOUS leaving animals off the plate can be, and how really easy and fun it is to do for traditional holiday feasts. You are expanding the world. I share that holiday menu of yours frequently, and now that I see you have so many other videos, I can’t wait to cook with you more and share with all those who aren’t yet vegan themselves. Thank you again so, so much! Every Blessing, Tiffany🙋🏼💗

[@BOSHTV]

this makes us so happy ❤️

[@nikkiandthehumanelement5825]

Thanks so much for so generously sharing your recipes! Vegan for the last year and a bit and really starting to get creative with the cooking

[@juliameyer3275]

my mom and i have been trying to figure out what vegan meat dish we are going to make for our family dinner for us to enjoy and i think i just found it ! i’m so exicited !!

[@BOSHTV]

fantastic! hope you like it x

[@lauranather1989]

Made this tonight for guest so we were 8 in total and I got so many compliments and it went down super well! Thanks, Bosh!

[@that1monk]

2021! This one brings me back yearly. Thanks guy! 🎄💗🎉

[@AtheistEve]

So, I need to pre-order this cookbook as well as the one by AvantGardeVegan. Merry New Year.

[@naturalnycscenesbrooklynwi4239]

1:43 And I'm feeling even more Christmassy....YES!! I'm feeling that vibe.

[@felixmooneeram5919]

Great vid! Musics a bit overpowering at times though...

[@BOSHTV]

thanks for the feedback 😊

[@Shannoneliot684]

I do like the jazzy stuff!!!

[@pezorama]

Wait. What's the gravy at the end? What's the gravy??!? I must know! (I'm totally making this for my sister and myself this Christmas)

[@BOSHTV]

Our gravy is coming!!! Watch this space...

[@pezorama]

BOSH.TV I'm glad I'm not the only one wondering. Thank you!!!!

[@smponce9]

@@pezorama and anyone else wondering, here is the gravy recipe kzbin.info/www/bejne/bIq6g6unhb2rfJo

[@artgalore8202]

I was wondering was that a gravy at the end too. Yum. It's that time of year again. Glad this came up on my watch list.

[@MichelleBlessing]

Happy Holidays Bosh. TV, thank you for your wonderful recepies, I love EVERY single one of them, can't wait for your book!

[@SissouwChan]

I want to spend Christmas with them

[@kathleenswenning9915]

It looks so delicious, thank you so much guys!!!!! I learned a lot too!!!! I've got your Bish Bash Bosh cookbook, but I clearly need your other two cookbooks!!!!

[@carolinarivera9119]

This video was so satisfying to watch omg I couldn't... Thank you so much for all your wonderful recipes! Merry Christmas!!

[@rominachamberlain9158]

That was absolutely awesome guys!!!!!💝💝💝

[@amathesaxylady]

Just made the sausage roll for Sunday dinner, as a practise run for Christmas. Added some more seasoning otherwise it was really nice.

[@BOSHTV]

glad you liked it! happy Christmas xx

[@Shannoneliot684]

Thank you for doing the heavy lifting. Now I know what I’m making for Christmas!

[@thrivesurvive]

Beautiful work! I'm looking forward to your book. I love your videos.

[@BOSHTV]

amazing, thanks so much!!!

[@lanushkalavish311]

I'm going to try it so fancy and yummy looking

[@dipnapatel]

Can the sausage roll be made in advance and frozen.

[@mmaricler]

Great recipe!!!! Super question: before using the pastry sheet, may I leave the dough in the fridge for 2 days before baking in the oven??? Many thanks and Happy Christmas :)

[@gregcleveland6270]

Brilliant!! Love you guys and your creativity!!

[@BOSHTV]

thanks Greg! x

[@tombates5571]

Can the sausage roll be made and frozen in advance?

[@olliescott23]

This looks so delicious

[@BOSHTV]

Thanks so much I'm glad you think so!

[@nenylei1422]

Such a great recipe for this Christmas! And sumptuous presentation for this Christmas Eve. Needs to get all ingredients to prepare this ahead before the day comes. Thank you and Merry Christmas & Happy New Year 2018

[@BOSHTV]

Thanks! Merry xmas to you too!!! xxx

[@pubbets7290]

Brilliant! Nice work guys

[@annebrown6282]

Can't wait to make this for my daughter and myself

[@BOSHTV]

yay!

[@gavincunn4914]

Great effort shows in the result. 100% making the roll. The carrots, woii. Where can I find cranberry molasses

[@dlehmann8353]

Amazing!

[@loveofinquiry8067]

You guys are so creative! Looks delicious💗🌱

[@BOSHTV]

thank you ❤️

[@lindapesnell5723]

❤️ Thank You ❤️

[@osirisjackson5443]

In the beginning of the video what kind of potatoes you used?

[@delightful83]

Yummy! I need to start planning my holiday meals for this year! Will you make a version for 2018?

[@BOSHTV]

we might do! 😊

[@baldinamolino6577]

Lovely

[@yourdwellingspace7407]

Tan Bella!!! That looks delicious!!!!

[@katiestilltherapytalkandre5824]

I’m so making this Christmas Day xx

[@BOSHTV]

Hope you like it! x

[@rowenaanderson3739]

Wow this would impressive anyone. Giving me Christmas ideas.

[@misshorrorgeek5326]

Love you guys

[@Alyona_vegan]

Дякую

[@Didi38]

I love you guys so much. ❤

[@lebreab114]

😂👍 I’ll be totally drunk after the second glass. But your dinner is fab and I’ll certainly will cook it 😘

[@BOSHTV]

we hope you enjoy it 😊

[@memoriesoftommorow6143]

I would make it but I would not blend it till babyfood texture

[@cassandramalenica28]

On my puff pastry it advices an oven time of 15-20 minutes - what would you suggest as a solution, since your baking time is 35-40 minutes (minimum 30)? An answer would be highly appreciated!

[@ArtPDent-kb2ub]

I don't know for sure but assume you reduce the temperature if you want to cook for longer?

[@sarahstrong7174]

Damn, wanted to make those potatoes but havent got any Champagne! Oh well.

[@gladysmartinez522]

😋😋

[@marialuise9063]

Does the sausage roll taste really parsnipy for anyone who made it?

[@BOSHTV]

It doesnt! Promise 😊

[@ragz_learns]

I made the sausage roll this year and it did taste rather parsnipy - it was quite sweet and stodgy - I'm not too sure where I went wrong!

[@MsK-xm7vw]

Okay; what is 'cavalo nero' (however you spell it)?

[@HardcoreMontages]

I struggled to make out what you were saying over the 3 overlayed music tracks that were the same volume as the spoken dialog

[@sarahstrong7174]

Have never seen Pomegranite Molasses anywhere. What exactly is it? Is it actual Molasses flavoured with Pomegranite or is it something made from Pomegranite? What could I use instead, please?

[@BOSHTV]

it's kind of like Balsamic Vinegar so if you can't find the pomegranite molasses use the balsamic vinegar instead. 😊

[@sarahstrong7174]

@@BOSHTV Great thanks. I think the whole meal looks fantastic!

[@mariadeleon9586]

so delicious !!!

[@spudmug8474]

1) I don't like mushrooms, sadly. Can I just leave them out or substitute with something else? 2) Aren't beets only available in the summer?

[@BOSHTV]

Heya! Yep you can sub the mushrooms for veggie sausages or anything of your choice! Here in the UK you can buy beetroot in packs all year round x

[@spudmug8474]

BOSH.TV thanks, the veggie sausages will be great. Am in UK about 40 miles from you but only the cooked beetroot is available (in vacuum packs) all year round ... (wish the beets were available all year round too as need them (raw) for my daily appendix juice!)

[@gabriellebullinga5377]

YUM!

[@BOSHTV]

Glad you like!

[@PoppinsAndCie]

did every step i get drunk befor dinner xD

[@dramacoachpodcast]

Omg yes yes yesssss

[@al4chez]

Did you boil the carrots before hand? Carrots have been in the oven for 35 min now and still aren't done.

[@BOSHTV]

no we didn't! Was your oven hot enough?

[@al4chez]

@@BOSHTV Yes, it was at 400F. Took them about 45 minutes to cook fully.

[@jonnylumberjack6223]

@@al4chez cooking time will depend on how thinly you cut the carrots, they need to be pretty slender :)

[@1710charlie]

Bizarrely the ad before this was for Gordon Ramsey, slicing beef. 😱🤷‍♀️🤮

[@Daniel-un6sj]

👌

[@BOSHTV]

Glad you like!

[@vegantina6565]

Doc Greger’s worst nightmare lol. BUT TASTY!

[@BOSHTV]

Christmas is meant to be tasty!! x

[@Chill_Jill]

Well, not necessarily.. just primarily the oil part: kzbin.info/www/bejne/p2iuloWtma57ZpY I don't use oils anymore, I cook with seasoned water or vegetable stock/broth made from vegetable scraps.. it's a very easy transition 😊💕 Happy Healthy Holidays 💕

[@BoysOnFilm]

Great work guys! We’d love to chat to you on our LDN Vegans channel when you release your book, if you’re interested. Merry Christmas!

[@BOSHTV]

Great stuff, thanks so much!!! Yes we are totally interested!

[@BoysOnFilm]

Excellent! I'll be in touch! XX

[@MrRuff-cc3lg]

Damn, this looks good!

[@BOSHTV]

thank you! x

[@beautifulworld3471]

so what about source?

[@desireerice3699]

Xmas dinner for me😁😂

[@EliMae]

Yuuummmm

[@mikeaydin4024]

W O L L 🤘😘🤘

[@dianagiles9467]

I would love to make this but I am afraid I don’t like roast carrots - so I would have to omit that

[@BOSHTV]

Thanks Diana, you could definitely omit the carrots or replace them with any veg that you prefer! :D

[@danielliu9616]

What a romantic vegan couple!

[@phyllispetras3369]

Fast food!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@phyllispetras3369]

THAT OTHER VIDEO

[@dominiceliseo]

the music is distracting, can't concentrate of what you guys are saying...

[@BOSHTV]

thank you for your feedback 😊

[@dominiceliseo]

@@BOSHTV Thank you, love your videos and can't wait to get the book for Christmas

[@lorrainewilliams7896]

This would be a better video if I could hear you over the music.

[@BOSHTV]

thanks for your feedback! Check out some of our more recent videos :) x

[@katechurcher4830]

I did want to listen to your lovely recipe but the music is too loud.

[@noeliabarbero7526]

those potatoes are so sexy, I must give all of these a go!

[@BOSHTV]

they're delicious! 😊

[@samaritaDeath]

Shut up! Where's the gravey recipe? Where is it? G-R-A-V-Y?

[@BOSHTV]

Hey Samarita, we are filming our gravy recipe today... Watch this space!!! Coming shortly... It will be out this week!

[@samaritaDeath]

BOSH.TV 💋

[@smponce9]

Here is the link to their fabulous gravy recipe kzbin.info/www/bejne/bIq6g6unhb2rfJo

[@mrbig3386]

Wheres the sausage in the sausage roll? 😤

[@Hi-to-ri]

That MUSIC 🤨🤯😖😖😖

[@petershaw8237]

The Musik is really annoying..