5 VEGAN Dinners You Can COOK in UNDER 25 MINUTES!

[@TheCrescentKing]

I really like this commentary format over your time lapse videos. Keep it up!

[@Ljumbs32]

I bought your book the day it came out and I have to say it’s absolutely stunning! Many wonderful and speedy recipes that everyone can enjoy. Thanks BOSH!

[@ruralnorthernlass9267]

They all look delicious but definitely going to make the goulash and dumplings first! Thanks fellas 💖

[@cookiejones7313]

I tried the goulash & dumplings and the vegan Mac and Cheese and my family loved it, so easy to make and so delicious. Can’t wait to get your book.

[@hannah947]

um. yes. YES. yes! I feel like I see a lot of the same "quick dinner" recipes so seeing the goulash and dumplings (omg) especially has me excited. plus I like how the method of making the curry was a bit different to actually make it quick

[@kathleenswenning9915]

They look delicious, CONGRATULATIONS YOU GUYS!!!!!!! I DON'T know how you guys come up with these recipes time and time again and make these awesome cookbooks, I have BISH BASH BOSH and it is a great cookbook to have!!!!!!!

[@suzyq6767]

I love watching your videos. Everything looked inviting and beautiful. I might try the eggplant dish without the tahini sauce and with mushroom mince instead of fatty vegan mince. I am allergic to soy, some nuts, and some seeds. Sometimes it works to replace these with pureed cauliflower or pureed white beans of some kind.

[@sneakybeanz3068]

I love putting puréed butter beans in butternut squash/sweet potato soup. It makes it a lot more substantial and I’ve noticed I feel a lot fuller for longer. Oh, and the flavour helps too! It’s always hard having to deal w so many allergies and restrictions, so I completely understand. I hope you’re doing well :D P.S - Do you watch Avantgardevegan? Gaz has some amazing recipes.

[@AdieBadie]

I love your videos and all your food just looks wonderful. Thanks for all the effort you put into your recipes, guys!

[@michaelfoster216]

Dumplings try using Atora vegetable suet to give it the suet Pud taste we knew as kids. We also use to enhance the flavor of vegan ground beef.

[@laurivanoosterom]

These meals all look so delicious! Especially the aubergine one, so good.

[@dynamodeern]

Hi guys, I love your new book. So far I tried One-Pot Spaghetti and Speedy Restaurant Ramen and found they were easy and tasty recipes. Today I'll try Tofu Satay. Keep on the good work. Cheers from Germany.

[@dianesouth765]

Hi Henry and Ian, I have had your book brought me for my 60th birthday present, been vegan 4 months so looking forward to doing some recipes , just the book I looking for, already made the banana microwave cake it was lovely ,

[@rebelvgan4579]

Amazing that they can be made in 25 mins! And they look so delicious and fancy :P

[@sunnyshealthcoaching]

Amazing I plan to make some of these this week! You guys are amazing I'm glad I found you

[@IanParker]

Mac N Cheese... looks fab!

[@rubykjs]

I came across these Bosh videos recently. Tried out vegan steak from another video - absolutely delicious. Will be trying out these quick recipes this lockdown weekend. Bosh cookery book a definate request on my Christmas list this year! ❤

[@lisaewald494]

Yum ,yum... I like them all they look fresh and appetizing...💕

[@nikrapkyn1253]

i LOVE THESE GUYS SO MUCH !!!Since i first discovered this channel my life has changed so much ----THANK YOU FELLAS XX

[@MrsMMcG]

My faves are the Mac and cheese, the Thai stir fry and the eggplant dish! Regardless, they all look so delish!!! Thanks guys! ♥️🌱♥️

[@barbarak1744]

I already love them all!!!

[@aniquadros]

So good, I can’t wait to try this out.

[@nikrapkyn1253]

iVE GONE FROM BEING A CARNIVORE TO A VEGAN AND BEEN ABLE TO STOP SMOKING AS WELL -BRUCIE BONUS -XXXXXPEACE AND LOVE -NAMASTE X

[@yvettebeames]

That's brilliant! :-)

[@YKKY]

Congratulations!

[@lydiapetra1211]

All the recipes look very delicious!Great job!

[@moi7748]

The Goulash looks Fab 😍. I'll be trying that this weekend!! 😋

[@veraisare]

I will totally try the Mac & Cheese cuz GOD THAT LOOKED CREAMY WOW!

[@linzertube]

You guys make AMAZING food which would satisfy tastebuds all over the world!

[@nitaweitzel822]

I am soo glad I found U guys. I lost U when I went to streaming.

[@miriamschiro1773]

I don’t know which one I like best I like them all lol! You guys are a cpl of cook artist!

[@elisepelletier9474]

They all look awesome but the Mac and cheese is calling my name. Thanks

[@comingforthattoothbrush9896]

Is 300g the weight of the macaroni when cooked or when dry? I'm confused because there's a cooking direction for the macaroni itself (to leave it slightly underdone) - which could mean either take 300g macaroni and cook it or take 300g of mostly-cooked macaroni

[@jeroenvanderlaan9636]

Weight of macaroni (or other pasta's/ rice ) is always dry weight unless it's specified otherwise. You need the dry weight of you're cooking it yourself.

[@nahidmohammed7626]

👍 Good Job u guys, three cheers thru out...

[@miriamshelton6755]

This will change my life, my associates, my way. I feel so Special🌸

[@BunderChowed]

Ka-shoes..lol love it!

[@signewinkler792]

what cheese and what blender brand do you recommend?

[@girlonfire2.076]

I'm getting this cook book

[@jusidit]

No you wont

[@martinezgerard]

Amazing!

[@bennanas5516]

Guy, what blender do you use?

[@mrslaharris7128]

Ty ty ty so much 🥰 💓 💗

[@lindapesnell5723]

❤️Love This Thank You❤️

[@haveigotsuzforyou]

I really love the goulash recipe, the dumplings are really sticky when I roll them, what am I doing wrong ?

[@miriamschiro1773]

I have all the ingredients for two of your recipes so far

[@miekekuppen9275]

Lovely recipes but I wish people would stop claiming nooch is high in B12. That´s only true if it´s been artificially fortified. Which it pretty much always is in the US but not in all countries.

[@aishwariyaabhaskaran6625]

Yum

[@miriamschiro1773]

What’s the name of your cookbook these recipes are in?

[@larina023]

Miriam Schiro The new cookbook is Speedy Bosh! But I'm not sure if these recipes are in it.

[@BOSHTV]

Hey Meriam! These recipes are all from our newest book, Speedy BOSH! x

[@miriamschiro1773]

BOSH.TV thank you where do I order it from?

[@miriamschiro1773]

What is Chinese vinegar? 1st time I heard of that lol

[@suzyq6767]

rice vinegar maybe

[@miriamschiro1773]

SuzyQ oh ok lol they just say so many things differently lol thank you

[@Ganpignanus]

you vegan superman. i'm going to make these. i'm vegan too.

[@blee309]

The Olive Oil show! lol

[@miriamschiro1773]

I need to buy you guyses ckbk 😋

[@willowhippely3749]

3:08 11:21

[@nicky.03photos]

Hey daddy

[@miriamschiro1773]

Whats boc choi?

[@suzyq6767]

boc choi chinese cabbage

[@miriamschiro1773]

SuzyQ ...Oh I didn’t know it had a different spelling lol I know it as Bok choy 🥬

[@miriamschiro1773]

Whats mince?

[@suzyq6767]

hamburger...I make it at home by processing mushrooms in a food processor.

[@miriamschiro1773]

SuzyQ ...oooooh thank you again 😊

[@miriamschiro1773]

What do you mean by easy cook rice? Do you mean instant rice? 🤔

[@lisahodges8299]

Food spoke for itself....

[@amber4amber]

💚💚💚

[@miriamschiro1773]

White beans is equal to cannelloni beans

[@miriamshelton6755]

I'm leaving meat alone. I'm having meat withdraws. I need the Vegan Lifestyle

[@lydiapetra1211]

That's not gulyás by any chance....most certainly gulyás doesn't have tomatoes or tomato sauce in it....!!! But it looks like an interesting stew!

[@YKKY]

Oh please pipe down

[@godsword6424]

🔶 Isaiah 22:13 “But instead, there is celebration and rejoicing, The killing of cattle and the slaughtering of sheep, The eating of meat and the drinking of wine. ‘Let us eat and drink, for tomorrow we will die.’” 🔺( Eat and drink .. Enjoy life .. You may not be alive tomorrow )

[@comingforthattoothbrush9896]

I'm not at all nostalgic for the bronze age or any of its silly ideas

[@kalinkolinko8296]

The goulash was mega tasty, but 25 min. is a straight up lie no matter how I look at it.

[@dalemills8052]

Everything but the aubergines (eggplant). Thanks but no, thanks. Zucchini or young spaghetti squash or small pumpkins....ok.

[@Roche687]

Bomb.com 💣 -- 😋

[@roksandakosmajac4140]

Never use BLEACHED wheat flour....it is NEVER used in Continental Europe>> IT WILL CLOG up YOUR LIVER & it is chemically altered + bleached.

[@sticksandpolitics2970]

I tried each one of these they tasted liked shit