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Today, I used a present from one of my viewers who lives in China for work!
I made Mapo tofu combo using Mapo tofu sacue!
It was a bit difficult to make since there was no specific instruction on the back of the package but I tried to make it authentic!
I heard that this Mapo tofu sauce is from a very famous restaurant in China!
How is it going to taste? Please watch~ :)
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