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Welcome! It's your BIG MAMA, Hye-Jung ๐
The weather is getting colder.
For me, [Kimchi-jeon] or Kimchi-pancake is the food that I should eat for the winter.
The key point of Kimchi-jeon is Kimchi,
so don't feel too much pressure with the recipe.
The only thing you should focus on today's recipe is,
"The ratio of batter"
Hope you enjoy cooking Korean food โช
#bigmama #Kimchi #recipe
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[BIG MAMA's Kimchi-jeon Recipe]
โชWhat You Needโซ
1/2 head of Kimchi, flour (all-purpose flour), Korean pancake mix (you can replace with flour), glutinous rice flour, cooking oil, fried salt, pepper, shrimps, squid, egg, water
โ How to Cook
โ Put 2 tablespoons of flour into a bowl โฉ
โก Put 2 tablespoons of Korean pancake mix โช
โข Put 1 teaspoon of fried salt โฉ
โฃ Put 1 teaspoon of pepper โช
โค Put 1 and 1/3 tablespoons of glutinous rice flour โฌ
โฅ Make them into the batter by pouring water and Kimchi liquid โฉ
โฆ Chop 1/2 head of Kimchi โช
โง Chop shrimps as much as you want โฉ
โจ Chop squid as much as you want โช
โฉ Add one egg into the batter and stir โฉ
โช Heat up the pan and pour cooking oil โช
โซ At medium to high heat, pour the batter โฉ
โฌ Flip and stamp the batter into Kimchi-jeon โฌ