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Too much meat? Too few pieces? Too many minutes? Before you get grilling with George Foreman's "lean, mean, fat-reducing grilling machine," you're going to want to knock out these do's and don'ts.
#GeorgeForeman #Grills #Mistakes
Not preheating | 0:00
Using a cooking spray | 0:56
Using low smoke point oils | 1:41
Overloading the grill | 2:38
Cooking foods with different thickness | 3:21
Not cutting your chicken | 4:08
Too long | 4:55
Metal cooking utensils | 5:51
Abrasive cleaners | 6:52
Let it cool | 7:39
Get creative | 8:20
Voiceover By: Danica Lopez
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