I noticed the membrane has been removed from my Costco in Dallas Tx. great video
@JPBBQ3 жыл бұрын
Thanks, appreciate you watching and commenting. You can’t beat them ribs from Costco. Good stuff.
@mikethiewes2772 жыл бұрын
Costco at Sioux Falls, D.D. removes the membrane also.
@JPBBQ2 жыл бұрын
Appreciate that Mike, thanks for watching.
@eddogg8053 жыл бұрын
I've noticed that the membrane here in Santa Maria, California Costco has been taken off also
@JPBBQ3 жыл бұрын
wow, that is interesting. appreciate you watching and commenting.
@valeriessmokehouse25433 жыл бұрын
I like to wear the Lonestar put some of that meat up on there and Cooks it at one time it all looks delicious I purchase a Lonestar it should be coming in another month and a half I can't wait a 20 by 42 keep on cooking my brother
@JPBBQ3 жыл бұрын
Thanks, will do. Appreciate you watching.
@jima43034 жыл бұрын
I hit the send button before i ask my question sorry. How much water did you put in the pit for this cook? Thanks again . A little Texas advice, add some onions to the fire next time you cook, just lock the gate to keep the neighbors out .
@JPBBQ4 жыл бұрын
No problem Jim. I usually fill it till it hits the bottom of the lip that crosses over to the fire pit. Oh yeah i love bbq onions. Thanks again.
@mgp-bct77233 жыл бұрын
In knoxville I got 50/50
@JPBBQ3 жыл бұрын
Good deal appreciate you sharing Mihail. Thanks
@raulrodriguez40504 жыл бұрын
Looks very good nice video nice color JP. Wanted to know do you add water to the lone star while smoking.
@JPBBQ4 жыл бұрын
Hey there Raul, appreciate you watching my video. Sometimes i do add water. But lately I’ve been using it without water. Works just as good. Thanks again
@raulrodriguez40504 жыл бұрын
J.P.BBQ thanks
@EmmieEunice-s7l29 күн бұрын
Feil Shoal
@shaneeddings8834 жыл бұрын
THANK YOU! No mustard binder!
@JPBBQ4 жыл бұрын
Oh yeah, I don’t like mustard as a binder either. Thanks for watching
@normanrhone27914 жыл бұрын
Fantastic job JP!!!!! Tek time wid wi nuh man!!!
@JPBBQ4 жыл бұрын
thanks Norman, appreciate you watching
@mannvsfood5 жыл бұрын
Nice job brother. Looks delish.
@JPBBQ5 жыл бұрын
Thanks I appreciate that
@jima43034 жыл бұрын
I've been a subscriber now for several months. I think i have watched all your videos, enjoy watching them. I have a 36x30x24 pit from Lone Star Grillz. like yours.
@JPBBQ4 жыл бұрын
Thanks Jim, very much appreciate you watching my channel. It’s a wonderful smoker that for sure. I enjoy it a lot. Thanks again.
@allenkoz4 жыл бұрын
I enjoyed the part when you took the first bite- made me smile when you exclaimed “Holy crap!” 😄
@JPBBQ4 жыл бұрын
Thanks I am glad you enjoyed the video. I love cooking in the LSG
@WhiteThunderBBQ4 жыл бұрын
This is a badass cook!
@JPBBQ4 жыл бұрын
Thank you White Thunder, appreciate you watching and commenting. I absolutely had so much fun on this cook. Thanks again
@souljah7115 жыл бұрын
Good work my bro respect from New Zealand
@JPBBQ5 жыл бұрын
Thanks Jeff I appreciate you watching and commenting. Thank you for your support.
@dogman8075 жыл бұрын
Where do you sell your barbecue?
@JPBBQ5 жыл бұрын
My barbecue I sell locally in Orlando for friends and family. When someone has a party and need some meats cooked, they can call me or message me. My rubs and sauces are online www.jp-bbq.com
@arsan36865 жыл бұрын
“That is good....that is really good...oh my gosh!!!” Lol. Awesome video 👍
@JPBBQ5 жыл бұрын
Thank you Arsan appreciate the comment and thanks for watching
@SmokinJoesPitBBQ5 жыл бұрын
lol..love the comment..."Holy Crap"! Outstanding cook JP! EVERYTHING looked good. I absolutely love your smoker & cooking style buddy. 👍🏼
@JPBBQ5 жыл бұрын
Thank you Joe. Appreciate that very much. it was a very good cook. lol
@80redbarron3 жыл бұрын
Which of your LSG offsets do you like the most and why?
@JPBBQ3 жыл бұрын
I like them both. Which one is easier to manage? that would be the insulated vertical smoker. Once you light it and set the air damper to the temp your looking for, you can almost forget about the fire management aspect of it. Appreciate the question and thanks for watching.
@80redbarron3 жыл бұрын
@@JPBBQ saw a couple comparisons of taste with opposite opinions (ribs and brisket). Has a more definitive opinion been reached?
@TomHorsmanAmateurBBQ5 жыл бұрын
Love that Cooker JP! Everything looked Awesome!
@JPBBQ5 жыл бұрын
Thank you Tom, appreciate you watching and commenting.
@Levidanjou5 жыл бұрын
Another excellent video JP! Looks great!
@JPBBQ5 жыл бұрын
Thank you Levi. Glad you like the video brother.
@aaronking45615 жыл бұрын
Appreciate you too brotha!
@JPBBQ4 жыл бұрын
thanks
@HectorJMises5 жыл бұрын
Great cook video JP. I just got my LSG 20x36 last week and can’t wait for my first cook. Will be ordering some of that sweet heat soon.
@JPBBQ5 жыл бұрын
Thanks Hector appreciate that very much. I know your gonna love your new LSG. Appreciate your support. Thanks again.
@tbarrata64795 жыл бұрын
I just found your channel. Sorry I’m late to the bbq party!! Awesome, awesome video. Can’t wait to see your other videos.
@JPBBQ5 жыл бұрын
No worries, appreciate you watching and thanks for commenting
@genecoppedge59723 жыл бұрын
You’re the ring master in a three ring circus, nice smoke.
@JPBBQ3 жыл бұрын
Appreciate the compliment Gene and thanks for watching.
@progers50195 жыл бұрын
Hey JP. First, I love your intro, so cool. You just flowed right thru that cook. Got all the food in the pit and got it all done. Awesome video. One of your best and my favorite. Nice job
@JPBBQ5 жыл бұрын
Well thank you so much Phil. Really appreciate the compliment. Glad you liked it. The LSG did a great job. Thanks again appreciate it. We truly have a wonderful bbq cooking community. I’ve learned a lot from watching your videos as well as others. Thanks again for all you do.
@blutemple91984 жыл бұрын
Just wondering @ 15:46 behind you on the fence ,rat or lizard it was big enough to cook lol great show
@JPBBQ4 жыл бұрын
Thanks for watching Blu. Probably a squirrel, we got so many of them. Thanks again.
@ngatiramona5 жыл бұрын
Is it possible to covet someone else's hubby to cook for them? Because right about now, that's happening with your incredible cook! Humdinger, those ribs!! Brilliance. 😊👏👏💖💖🙆♀️
@JPBBQ5 жыл бұрын
Thank you Mona, appreciate that very much. I can try, lol. The ribs were very delicious
@Fullnelsonbbq20205 жыл бұрын
Hi Jp. I’m new to your channel. Love what you are doing for the bbq community. All that food looked delicious can’t wait to see more of your videos. Keep grilling brother.
@JPBBQ5 жыл бұрын
Thank you David, appreciate the compliment and thanks for watching my videos.
@BigLou9565 жыл бұрын
One of the best bbq videos brotha JP.... Everything came out looking awesome no doubt... That LS is a beast... Need to try your product soon👍👍
@JPBBQ5 жыл бұрын
Thank you Luis. Appreciate that very much.
@jimelmore97285 жыл бұрын
I ordered that same cooker a few weeks ago. Can’t wait to load it up. Another great video JP.
@JPBBQ5 жыл бұрын
Right on Jim. I’m excited for you brother and I can’t wait to see what you cook on it first.
@jimelmore97285 жыл бұрын
Thank you JP. I’m looking forward to making some bbq for friends and family. Excited about the warmer oven too. Was wondering how that JP AP garlic bread will be cooked in a wood burning oven. I’ll let you know.
@ThomasDercole22303 жыл бұрын
The ribs looked a little over done. Nice job otherwise
@JPBBQ3 жыл бұрын
Appreciate the comment Thomas, and thanks for watching.😎
@PMPBBQ4 жыл бұрын
Those ribs look fantastic, that Lone Star Grill rocks. Last month I stopped by Lone Star Grills on my trip down there and I felt like I was in a kid toy store. Great cook JP, now I'll have to get me some of that JP BBQ rub to check out. Thanks for sharing the video.
@JPBBQ4 жыл бұрын
Thanks I appreciate the compliment. Chris and Amber are good people and it shows through the products they make. Thanks again
@SmokeyCue4 жыл бұрын
Costco in San Francisco Bay Area of California is peeling off the membrane.
@JPBBQ4 жыл бұрын
Thanks Smokey Cue, appreciate you watching and commenting. It is so weird, Ive bought plenty of spare ribs from Costco and sometimes the membrane is off and sometimes its not. I guess it depends who’s working that day. It’s all good, thanks again.
@SmokeyCue4 жыл бұрын
J.P.BBQ The company that’s packs the ribs for Costco is Swift meats. I bought 4 3 packs of ribs last Friday and noticed 3 of them were with the membrane off and one had the membrane on so it’s kind of hit and miss.
@dannygaulden65635 жыл бұрын
Great cook , great video, enjoyed much!
@JPBBQ5 жыл бұрын
Appreciate that Danny. Glad you liked it.
@BBQJOE5 жыл бұрын
You did an excellent job on that cook.. That light assist is a great option. Awesome video JP
@JPBBQ5 жыл бұрын
Thank you Joe. Appreciate the compliment and thanks for commenting. Glad you liked it.
@jimbeauxjimenez18505 жыл бұрын
Fantastic video, JP! What ingredients are you using in your spritzer?
@JPBBQ5 жыл бұрын
Thanks Yodaddi, appreciate the compliment and thanks for watching. Not sure it might of been straight up Apple cider vinegar or Apple Peach juice. I’ve used both and it comes out delicious both ways. Thanks again
@TheKitchenMoFo5 жыл бұрын
that's some work!
@JPBBQ5 жыл бұрын
Thanks appreciate that.
@normanrhone27914 жыл бұрын
Hey JP, you related to any (family) from Italy? Nice job as usual boss.
@JPBBQ4 жыл бұрын
I think my family heritage could be Italian. thanks again
@BlackFhoenix5 жыл бұрын
JP what kind of gloves are you wearing, the make?
@JPBBQ5 жыл бұрын
Those are welders gloves. Bought them at amazon QeeLink Welding Gloves - Heat Resistant & Wear Resistant Lined Leather and Fireproof Stitching - for Tig/Mig Welders/Fireplace/BBQ/Gardening/Grilling/Stove (16-inch, Blue) www.amazon.com/dp/B01G5UKA1C/ref=cm_sw_r_cp_api_i_Kv98Cb1GV6ABT
@The72Rabbit5 жыл бұрын
Man ... that is a lot of food. How many times did you drop logs in the firebox for a completed cook? How long was the grill process with all three? 8 hours? You are very organized in your cooking. Your experience shows. You are absolutely right. It is all about Fire Management and when to drop the different types of meat in the grill. Great workflow.
@JPBBQ5 жыл бұрын
Thanks again for watching and commenting. 1~2 splits every 30~45 min maintaining a temp around 275. It was an all day event that’s for sure. Yeah I would say about 8 hours. Thanks again.
@tyranwade23815 жыл бұрын
What do you use in your brine for the chicken?
@JPBBQ5 жыл бұрын
Thanks for commenting on my video. I use an Italian dressing to marinade it over night. Comes out fantastic. Thanks again
@miklosbbq16345 жыл бұрын
It all looks good looking at lonestar grill know trying to figure out which one I'm going to get
@BushiBato5 жыл бұрын
they say get the biggest one your budget will allow,it is better to have some extra capacity than grow out of it too soon and need to wait around for another one.As far as fuel efficiency,footprint(space) and overall grate room or capacity vertical cabinet types like J.P. 's are best overall.Good luck.
@JPBBQ5 жыл бұрын
That’s exactly right. I went with the 30x36 . It was the biggest at the time for the amount of money. Got plenty of room to grow some. But go with what fits your needs. Cabinet smokers have a lot of real estate.
@daddydutchbbq5 жыл бұрын
JP, do you need an electrician to wire that light in for you ? Lol....I ordered your sauces last night ! I can’t wait to try them ! Those shoulders look beautiful! Awesome cook JP ! Your are truly a great guy and a pleasure to meet ! Great video !
@JPBBQ5 жыл бұрын
Haha, your too funny Kent. Thanks for ordering, I really appreciate that. The LSG did do a great job. The pleasure was all mine. Your a good friend and I appreciate all you do for our BBQ cooking community. Thanks again
@tommygraddy54904 жыл бұрын
I wanna take a road trip and get me one of these lonestar
@JPBBQ4 жыл бұрын
Hey there Tommy, appreciate the comment. they definitely have some nice smokers over at the LSG factory. thanks again
@jeffreysims5444 жыл бұрын
What size grill do you can you show it please
@JPBBQ4 жыл бұрын
Thanks for watching and commenting Jeffrey. My smoker is a 30 x 36 cabinet style
@BlackFhoenix5 жыл бұрын
Do you add water in your smoker?
@JPBBQ5 жыл бұрын
Yes it will hold roughly 2 gallons of water. Keeps the temps stable and the cabinet full of moisture. Thanks
@dewayneandrews6425 жыл бұрын
What's ur brine mixture for the chicken & how long shld u brine them for?? Also do u season the birds afterwards r just pull from the brine & straight to ur smoker??
@JPBBQ5 жыл бұрын
Sometimes I will brine it in an Italian dressing for a couple of hours to six hours then use my sexy chicken rub. Comes out super juicy and super delicious
@payarick7775 жыл бұрын
Awesome video Amigo!!
@JPBBQ5 жыл бұрын
Thanks Ricardo, appreciate that very much and thanks for watching.
@stefanskala83194 жыл бұрын
Not Heb
@JPBBQ4 жыл бұрын
not sure what you mean, but thanks for watching.
@jeffreykolikof82224 жыл бұрын
Hi JP, what prep did you do for your chicken and how did they come out?
@JPBBQ4 жыл бұрын
Thanks for watching my video and commenting Jeffrey. I think all i used was a simple italian dressing and marinated it overnight. Came out good. thanks again for watching
@geefoo51954 жыл бұрын
Not washing that Blood off before you begin prepping is AWFUL, I couldn't eat it.
@JPBBQ4 жыл бұрын
Hate to tell you this Gee Foo, but it is not recommended to wash raw meats. It will spread bacteria to other foods and contaminant it. When food is cook to its correct temp all bacteria is killed. But either way thanks for watching and commenting.
@lenardstephen5 жыл бұрын
Hey J.P. What can’t u do on that smoker? Great job 👍🏾. Much love from Philly!
@JPBBQ5 жыл бұрын
Thanks brother. It is a great smoker that’s for sure.
@BushiBato5 жыл бұрын
biggest,and perhaps best one yet.you could tell you were motivated and in the groove then it made sense when you said you were cooking for a graduation party.i know they were well pleased as we were with the video.btw,what kinda wood did you burn ? take care
@JPBBQ5 жыл бұрын
Thanks BushiBato appreciate the compliment. I just love cooking for people. I was burning oak wood that I get locally here in Orlando. Thanks again
@kevinhurt71194 жыл бұрын
Just found the channel. Great cook. By chance you from the valley?
@JPBBQ4 жыл бұрын
Appreciate you watching and thanks for the compliment. I am originally from Houston Texas.
@kevinhurt71194 жыл бұрын
@@JPBBQ Ah, I'm originally from the Rio Grande Valley but live in Georgia now. Anyway, I could detect Texas in you. Been enjoying alot of your videos. Getting ready to place an order for some rubs but waiting on Spicy Chicken to get in stock.
@JPBBQ4 жыл бұрын
@@kevinhurt7119 Thanks brother. hoping to have that Sexy chicken back in stock soon. thanks
@seanwest49084 жыл бұрын
JP. Great cook bro. What size Lone Star did you do that cook on?
@JPBBQ4 жыл бұрын
Hey there Sean, thanks for stopping by and watching my channel. I have the 30 x 36 vertical cabinet offset smoker. Thanks
@mgarwatoski5 жыл бұрын
Wow, amazing job there JP. Hopefully you saved some ribs for the party. Thanks for my weekly dose of LSG cooking while I wait for mine 🤣
@JPBBQ5 жыл бұрын
Thanks Apex appreciate the compliment. I know your gonna love you new LSG. Ribs where amazing. Thanks again.
@Mike-es5fj4 жыл бұрын
Been watching your vids for a while but somehow missed this one. Never seen anyone leave that tough skin on the shoulder before. Whats the reasoning for that? Keep up the great videos
@JPBBQ4 жыл бұрын
Hey there Mike appreciate you watching and commenting. I leave the cap of skin on there cause it helps protect the meat from getting burned. Which ever direction the heat is coming from I face that cap that way. Most time its from the bottom. I also feel that it adds flavor to the meat having that extra cap of fat in there too. Thanks again appreciate you asking and thanks for watching my videos.
@Mike-es5fj4 жыл бұрын
@@JPBBQ right on JP. I'm waiting on my LSG so this tip may help me out because it'll be my first stick burner. Thanks for replying back
@rrocha1981rr5 жыл бұрын
Hey leave some ribs for the party man... LOL
@JPBBQ5 жыл бұрын
The ribs were good. Hey thanks man appreciate your comment.
@christophervanbrackle88085 жыл бұрын
What no BRISKET!?!?!? Great Stuff!
@JPBBQ5 жыл бұрын
Yeah that’s about the only thing I was missing. I’m craving some now.
@The72Rabbit5 жыл бұрын
@@JPBBQ Let me know when you are doing yours. I am on my second one with the Blaze Kamado. Eventually, it will be on an LSG. Deciding between 30 inch Offset Cabinet and an insulated Cabinet. Seeing that I may be doing things like you, bouncing in and out of different stages of meat cooking, the 30 inch offset cabinet may be the way to go.
@JPBBQ5 жыл бұрын
TheWeeklyJourney the 30x36 definitely has a lot of surface area. If you cook a lot of food for people. It’s definitely worth the investment. Thanks again