Champaran Mutton | Handi Mutton | Ahuna Mutton | आसान चंपारन अहुना हांडी मटन

Champaran Mutton | Handi Mutton | Ahuna Mutton | आसान चंपारन अहुना हांडी मटन | Chef Sanjyot Keer

Рет қаралды 2,350,472

2 жыл бұрын

Full Written recipe for Champaran mutton
Prep time: 20-25 minutes
Cooking time: 1 hour
Serves: 4-5 people
Homemade garam masala
Ingredients:
• CORIANDER SEEDS | साबुत धनिया 1.5 TBSP
• CUMIN SEEDS | साबुत जीरा 1.5 TBSP
• BLACK PEPPER CORNS | काली मिर्च 2 TSP
• CLOVES | लौंग 2 TSP
• GREEN CARDAMOM | हरी इलाइची 20-22 NOS.
• BLACK CARDAMOM | बडी इलाइची 10-12 nos.
• FENNEL SEEDS | सौंफ 1 TBSP
• MACE | जावित्री 2 NOS.
• STONE FLOWER | पत्थर के फूल SMALL HANDFUL
• FOX NUTS | मखाना 10-12 NOS.
• WHOLE RED CHILLIES | साबुत लाल मिर्च 7-8 NOS.
• POPPY SEEDS | खस खस 1 TBSP
• NUTMEG | जायफल 1/2 NOS. (GRATED)
• SALT | नमक A LARGE PINCH
Method:
• Set a pan on medium heat, heat it well, further add all the spices in order leaving the poppy seeds and nutmeg powder, lower the flame and toast the spices until they are aromatic.
• Further add the poppy seeds, just toast briefly along with the other spices for few minutes and transfer over a plate to cool down, once cooled transfer in a grinding jar, along with, grated nutmeg & salt, grind to make a fine powder.
• Your homemade garam masala is ready. You can use in any Indian cuisine & uplift its flavour.
Champaran mutton
Ingredients:
• MUSTARD OIL | सरसों का तेल 1/2 CUP
• KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1.5 TBSP
• SPICY RED CHILLI POWDER | तीखी लाल मिर्च 2 TSP
• CORIANDER POWDER | धनिया पाउडर 1 TBSP
• TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
• CUMIN POWDER | जीरा पाउडर 1 TSP
• GARAM MASALA | गरम मसाला 2 TBSP (FRESHLY MADE)
• WHOLE RED CHILLIES | साबुत लाल मिर्च 3-4 NOS.
• CINNAMON | दालचीनी 1 INCH
• BLACK PEPPER CORNS | काली मिर्च 4-5 NOS.
• GREEN CARDAMOM | हरी इलायची 3-4 NOS.
• BLACK CARDAMOM | बडी इलायची 1 NO.
• BAY LEAF | तेज पत्ता 1-2 NOS.
• GINGER GARLIC PASTE | अदरक लेहसुन कि पेस्ट 3 TBSP
• GREEN CHILLIES | हरी मिर्च 3-4 NOS. (SLIT)
• ONIONS | प्याज़ 500 GRAMS (SLICED)
• FRESH CORIANDER | हरा धनिया BIG HANDFUL
• SALT | नमक TO TASTE
• MUTTON | मटन 1 KG
• WHOLE GARLIC | साबुत लेहसुन 2 NOS.
• FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED) (for garnish)
Method:
• Mustard oil is very important for making this recipe, as that’s how it gets its unique flavour, so start by first heating the mustard oil and heat it well until smokes appear, further switch off the flame and let the oil cool down to room temperature, now divide the oil in 60:40 parts, 60% oil will be used in marinating the mutton and the remaining 40% will be used in putting in the handi.
• As this is a one pot recipe, everything needs to be added and mixed properly with the mutton.
• The Champaran mutton also gets its unique flavour because of the utensil and the way it’s cooked, we are using earthen pot, so now add the remaining 40% of mustard oil in the handi and just swirl so the handi gets coated well.
• Now, add the remaining ingredients, that is, powdered spices, whole spices, ginger garlic paste, green chillies, onions and mix it well with mutton.
• Now add the marinated mutton in the handi and cover it with a lid and seal the edges with the dough. Make a small hole using a toothpick to allow to escape the excess steam build in while cooking.
• Set a sigdi, by adding burning coal and make sure when you keep the handi for mutton to cook the coal should not be burning hot instead it should be very low as the mutton needs to be cooked on very low heat for at least an hour, so if the heat of the sigdi will be too much, you’ll end up burning the mutton.
• As the mutton will be cooked for one hour with closed lid, you have to shake the handi carefully in every 15 minutes interval to mix well, make sure to shake the handi using a cloth.
• After cooking for an hour, remove the handi from the sigdi and allow the mutton to depressurize naturally for 10-15 minutes.
• Once depressurized, check for the doneness of the meat, by opening the lid carefully. By now the mutton shall be cooked properly and would be tender, if not, you can simply cover it with lid and cook on low flame until tis cooked and tender.
• Your mutton Champaran is ready, garnish with freshly chopped coriander leaves, serve hot with chapati.
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Пікірлер: 1 000

@shomabhattacharya7515 2 жыл бұрын

This recipe is capable of shutting all those outlets that serve anything in the name of this preparation. No more eating of Ahuna mutton from any commercial outlet. This recipe is 🔥 Thank you Sanjyot.

@ujjalgoswami92 Жыл бұрын

I made this recipe today, didn’t have nutmeg or coriander or patthar ka fool or even a matka, just a regular pot with a lid. This recipe was outstanding ❤. Just a note, on the smallest flame cook it for 2hrs cuz you aren’t cooking it in pressure, also if you need more curry then after 1 hr pour boiling hot water till the level you like. Adjust salt appropriately.

@harmonious_love 2 жыл бұрын

I hail from Champaran and I'm so glad to see our beloved ahuna on your channel. Thank you Chef! ✨

@Anonymoustop1percent 2 жыл бұрын

Hardly a mainstream chef picks up recipes from Bihar....this is fresh ....thank you chef!

@soumorocklover1991

Pehla bihari chiz jo bimaar nahi hain. Nahi toh 1 bihari 10000 infinite ♾ bimari

@Anonymousqwerty0 2 жыл бұрын

I am from Patna Bihar, this is also Available is Champaran Mutton house and Trust me this recipe is lit 🔥... Best mutton recipe of mutton... I have made this many time and it's goes super delicious.

@farheenbilal5132 2 жыл бұрын

Uff uff it looks sinfully divine .My father is from Bihar and I never knew this dish name but now I can try how to make it .love from USA

@tarun1255 2 жыл бұрын

I love that whole "Lehsan" more than the mutton, I think that's the best part of Champaran mutton. I can fight for that Lehsan anytime.

@rh3308 2 жыл бұрын

I made this today. Yum yum yummy 😋🇰🇪

@biswarupbanerjee7247 2 жыл бұрын

Outstanding Recipe...This is ultimate@ Sanjyot Dada...Love from West Bengal❤️👌

@satishnaidu7073 4 сағат бұрын

Finally, a fresh taste of India beyond the Punjabi classics! Discover the rich, diverse flavors from all corners of the country-Indian cuisine is so much more than just Butter Chicken and Chicken Tikka!