Bihari Rohu Fish Curry Spicy Mustard Fish Curry CURRY ASME COOKING

Bihari Rohu Fish Curry
Ingredients:
500g Rohu fish
4 tbsp mustard oil
2 tbsp Black mustard seeds
2 tbsp Yellow mustard seeds
1 tsp black pepper
1 tsp cumin seeds (jeera)
1 tbsp coriander powder (dhania)
2 dry red chilies
5 garlic cloves
5 green chilies
2 tomatoes, chopped
1 tsp turmeric powder
1 tsp chili powder
Salt to taste
Fresh coriander leaves (dhania pata)
Instructions:
Marinate the fish with turmeric, chili powder, salt, and 2 tbsp mustard oil; set aside for 10 minutes.
Grind mustard seeds, black pepper, cumin seeds, coriander powder, dry red chilies, garlic, and green chilies into a paste.
Heat remaining mustard oil in a pan; fry the fish until golden. Remove and set aside
In the same oil : add fenugreek seeds ( methi)
In the same oil : sauté the spice paste until fragrant.
Add dry spices : cumin, coriander, turmeric, chilli,black paper , salt
Add tomatoes and fish to cook until soft for 10 minutes.
Add 1 cup hot water simmer for 10 minute.
Garnish with coriander leaves.
serve hot with rice.
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[@Sradhanjali23]

Yummy 🤤 ❤❤❤❤

[@PRATIBHASINGHVLOG9]

It was!